I really enjoyed Darryl's! The whole place has such a fun, whimsical vibe. Maybe I just came on the…read moreperfect day, but whoever was on the ones and twos absolutely understood the assignment. They were playing nothing but '90s and 2000s R&B, and the playlist alone made me want to stay longer. Our waiter, with his Gerri curl, was so friendly, kind, and attentive. Great service really makes a difference, and he made us feel so welcome. For food, I had the ribs, shrimp, and chicken, and my husband had the artichoke dip and chicken tenders. Everything was really good, and we genuinely enjoyed our experience. Between the food, the music, and the service, we'd definitely come back!

Really great dinner here tonight. The layout of the restaurant is unusual, we were lucky enough to…read morescore a sort of private upper level table that was so cozy and perfect for our date night. Food was really good! The stuffed mushrooms were delicious. The potato skins were so good. Pecan salmon salad was fresh and the dressing was very good. Great meal, lovely server, interesting decor. Great time!

Awesome experience. American and Mexican fusion. Best omelette menu in Greensboro. Looking forward…read moreto getting back there again.

Came here based on a colleague's recommendation and was pleasantly surprised. It is a very…read moreunassuming spot close to UNCG's campus. It has a little bit of parking on-site. When you come in, you will see it is set up like an old school diner, from decor to menu. They only have hot coffee - which is fine, just be prepared! They also have a nice mixture of Latin-inspired menu items and diner classics. I got the chilaquiles, which were so good. And the portion they give you are huge! The food came out quickly, and our waitress made sure to keep my coffee cup filled. This is a great spot to stop in if you happen to be nearby!

I love to get food from freeman's anytime the food is made fresh and so good I got vegan sandwich (…read morebuffalo fried chicken ) ! They have lots of good salads , sandwiches and soups seasonal menu specials tastes the best usually Would recommend jalapeño poppers too The service is so friendly ( they greet with smile always ) I love to sit on the patio area and relax most of the time

Haven't been here in a while, but finally was on this side of town and stopped in. First off, they…read morewere packed, which is always a good sign. The service isn't going to be in and out as this isn't a large place with lots of wait staff. Expect to be here at least an hour. They have Coors on draft (nostalgia for the Mr.) and tall boy PBRs. Not your thing? Don't let that deter you bc they are one of the few places I have seen who has Old Rasputin on DRAFT. Those not familiar, this is a Russian imperial stout by North Coast Brewery out of Ft Bragg, California. Something I haven't had since... well, I lived in California. Personally, one of my favorite stouts. Beer not your thing? They have an array of specialty contrails and some solid liquor choices including buffalo trace's limited purchase bourbon (eagle rare/ blantons). Food: the Brussels, sandwiches, and salads looked amazing (neighboring patting got those). We split a few things: Brisket: nit the best I have ever had, but solid choice. Maybe not for the $, but it was fall apart brisket. Wings: these are crispy fried with sauce on the side. A little hard but good. Not my favorite. The poutine was by far a favorite with the melty cheese and the gravy was delicious. We also had the street corn and with the lime was pretty good as well. These 4 things were plenty for the 2 of us with a little extra. We didn't mind paying the extra because of the experience. I did about die of heat, but I should have put a hair the in my bag and wore a skit or just not jeans. We will definitely be back.

Great location, clean restaurant, welcoming vibes from everyone, many and varied dinner choices,…read moreexcellent waitress (did not miss a beat!), delicious food in ample portions served in timely manner and reasonably priced. Four friends, who each ordered something different, greatly enjoyed quality of pork chops, chicken, fish, shrimp, calamari and vegetables, prepared perfectly. No doubt about it -- we will be returning! [Dulce wears many hats -- greeter, manager, chef, etc. -- happily and with style!]

We were on the way to Raleigh and decided to grab some dinner in the Greensboro area; Bon-Bon came…read moreup and we liked the neighborhood feel the Yelp posting presented. Upon arrival, we were greeted by a friendly hostess and asked to wait for a minute so that they could make sure the waiters were ready. A couple of minutes later we were seated in a comfortable booth. The restaurant is a sports bar and bar that is a "dive" in the best sense of the word. The air conditioning was running and was refreshing for a summer night. Our waitress was friendly and attentive. We ordered sweet tea and it was awesome. Refills were served in a pitcher which is old school and I loved it! We ordered SW egg rolls, potato skins, in bone naked chicken wings and potato soup. The soup was very good. The egg rolls were some of the best we've had- the ingredients were fresh and the wrapping made the egg roll delicious. The potato skins were really well done and scrumptious. My son loved the wings. The portions were large and we lacked for nothing. Overall, it was a very nice dinner in a new place. Thanks Bon-Bon!!

I good meal on a beautiful Sunday Brunch. I got the catfish and grits. Seasoned to perfection and…read morethe grits were smooth.the catfish was seasoned well a freshly crispy. Too good. Great service and we will be back for another R&B Brunch.

Really surprised I haven't reviewed 913 before because I think their food is delicious! This last…read moretime we had the collard dip with pita. The dip is always so delicious - it's one of my favorite appetizers ever. The pita is really good too. I think they recently started adding cheese to it too which is good but not really necessary in my opinion. At first, they brought us pita that was really burnt but our waiter told us she requested a fresh batch without us even saying anything which I think is great service. I also tried their garlic parm boneless wings & they were so good. I loved how seasoned & salty they were, although they might be too salty for some people. I really loved it though! Their cocktail menu is also really interesting & creative. It's mostly whiskey of course but they do have other spirits. I tried the peanut butter & jelly Old fashioned and it was surprisingly delicious. It really did taste like a PB&J so I highly recommend. The inside is small but there's a nice outdoor seating area too. This really is one of my favorite places to get food in the area BUT the only reason I'm giving 4 stars instead of 5 is because anytime I've been there remotely close to closing, they definitely let you know & make you feel rushed. I'm not one to go to restaurants last minute when they're closing because I know how that can make it difficult for employees, but being somewhere 45 minutes before they close shouldn't warrant getting rushed. I've been there before just to have a few cocktails at the bar about 45 min before closing & had the same experience. I still really love this place & will keep going (but probably not within an hour or so of closing lol)

I love a good breakfast spot, and Scrambled Southern Diner is one of my favorites. We went early,…read moreknowing they get busy, which can lead to parking issues or a wait. The coffee was hot and constantly refilled, the portions were generous, and the service was friendly in a laid-back environment. I have a hard time resisting traditional eggs Benedict, so that is what I ordered. My partner had the pork loin with eggs and a side of grits. Neither of us was disappointed. This is exactly the kind of breakfast place I enjoy -- good food, generous portions, and a welcoming atmosphere.

TikTok led us to this cute brunch spot in Greensboro, NC!! The decor was modern but simplistic,…read morevery comfy! The waiter was very polite and friendly, he made sure we had what we needed and answered any questions we had about the menu and food choices. The food was delicious! My niece and cousin had the pancake, they were the size of the plate and quite tasty! My other niece had the crab cake sandwich, she said it was good but the fruit was plated on the same plate so it was warm which was not appealing to her so she didn't eat it. I had the French toast platter with the fried chicken. The French toast was pretty good but the bread used was pretty flat but it was tasty and the chicken was overcooked, there was some black spots from being fried too long. The hit at our table was the cheesy grits, very cheesy and flavorful. We'd definitely go back to try other things on the very extensive menu!!

So it's high time I leave a review for Old Town Draft House. I've been here numerous times and I'm…read moreonly writing my first review now. Such an amazing spot. Jill and Kayne, who previously created KAU at Revolution Mill before selling it to Pepper Moon, also own Old Town Draft House and Boulder's Bar and Grill. Each and every one is amazing in its own way. Old Town has been one of the longest standing establishments, and it puts out incredible food! Burgers, wraps, apps, salads, wings, sandwiches, Philly's, even a burrito... you name it. Pretty much everything that comes out of this kitchen is a hit. Today I had the chicken Philly. Yep, the best chicken Philly I've had in a very long time. The classic soft Philly hoagie, chicken that's tender and juicy, peppers and onions full of flavor with the perfect consistency (not too limp, not too raw), all topped with oozing cheese that they're not shy with. I'm salivating just thinking about it as I write this...may have to go get another one tomorrow lol. The housemade chips and dip were perfect with it. Great craft beers, local options, and everything in between round out a perfect pub in the heart of UNCG. This one is definitely in the rotation. No matter what owner couple Jill and Kayne do, they do it amazingly well.

This is a location that has been on my bookmarks for a long time, but I'm honestly not sure why I…read morehaven't been there sooner. On a Saturday afternoon, I was in Greensboro and in the mood for some good pretzels and a draft beer, and this hit the spot. Old Town Draught House has a very old bar ambience, without feeling worn out and dated. I love the old dark wood throughout the building. They have a pretty broad draft beer menu, along with normal bar offerings. I was happy to see multiple sour beers on the list, because that's exactly what I was in the mood for. There's no table service, and it is seat yourself, but the bartenders were very attentive, and it was never difficult to place an order at the bar. We ordered a few beers and decided to get deviled eggs and the pretzels as appetizers to share. Food came out very quickly. The pretzels were pretty good, but I've had better elsewhere. Rather than being crispy, they were soft and a bit soggy, but the flavor was great. The beer cheese was on point, although I would've preferred a spicy brown mustard over yellow mustard. The deviled eggs were a bit of a letdown, because it was just a hard-boiled egg cut in half with a little bit of sweet chili peppers and dressing that tasted like 1000 Island on top. When I think of deviled eggs, I anticipate the egg yolks being removed, mixed with a few ingredients, and piped back in. For what was basically two eggs cut in half, the six-dollar price tag was steep. Overall, we had a great experience, although I would likely choose different food options next time. The bar staff were great, the beer offerings nice, and the ambience was a good vibe.

Lindley Park Filling Station is a cool neighborhood spot located at an intersection with several…read moreother restaurants, which is good to know because the wait for a table can get a little long. The good news? It's worth it. I had the Reuben, which was excellent, along with a pasta salad that was surprisingly good. I also sampled the artichoke crab dip, and it was easily appetizer-worthy. The burgers looked great too. The menu has enough interesting options that I could see myself coming back several times if I lived nearby. Definitely worth the wait for a great sandwich.

The 11 years I've lived in Greensboro I've never stopped at LPFS. Most people seem to review them…read morefor their burgers. Today I stopped in for a to go order, but next time I plan on enjoying the patio with my pup Ziggy and try one of their burgers. I ordered the Madison Avenue which is a croissant smeared with honey walnut cream cheese, smoked turkey, and granny smith apples. My side was slaw and I also ordered fries with a side of ranch. Upon walking in the place appeared clean, the customer service, not the best. But maybe someone was having a bad day, I get it. I'm so glad I did check my bag before I left because they did not give me ranch or plasticware, man I would have missed out on some amazing ranch. The young man gave me three ranches which I'm so disappointed I only grabbed one. Unfortunately I didn't get the best pictures but the food tasted great. The fries were thick cut (probably frozen) and let me tell you, I would just come back for the ranch! They have my favorite restaurant ranch. The slaw was really tasty - good ole southern sweet mayonnaise slaw, not too vinegary. The sandwich, not bad, good combo of toppings, they paired well together. I' ll be back. Anyone want to go for a patio lunch? Ciao for now

The food smelled so good I forgot to take pictures . Clean…read moreRestaurant & Bathroom Supercool Ambiance & Location Awesome Customer Service Food is made to order so expect to wait 35 minutes It's Best to call in your order The Godmother came out & greeted us Soft Chairs They have delicious deserts They will make you feel like your home

If you get a chance I recommend visiting The Godmother of Soul Food. This is some of the best home…read morecooked food from a restaurant. I was very impressed with the amount of food given and the taste. Everything was seasoned perfectly. You definitely will not be disappointed. Service is a little slow but the owner stated, food is cooked to order, it's worth the wait. She also stated you can call it in and have it ready for done in when you arrive. I'll definitely be back.

This was our second visit here since moving to the area. To start, the servers were great! Very…read morefriendly and we were seated quickly. We ordered drinks and an appetizer and they came out fairly quickly. The Korean BBQ Spring Rolls are very good! Now for the not so good part. We ordered the fish and chips to split- that was all we ordered after the appetizer and it took forever for our order to be brought to the table. We watched a couple tables around us, get their food before us, and they had been seated after us.. The server had to go back and check on our dish a couple times before it finally came out. I will say the fish and the chips were fabulous, but the corn was terrible and should probably not even be included on the dish. It was WAY overcooked and chewy. The coleslaw left quite a bit to be desired as well. No seasoning, no flavor and was just bland. When it says wasabi coleslaw, I am thinking it is going to have a little bit of a kick to it but nothing. They could definitely save themselves some money by eliminating the corn from this dish, make the coleslaw an option as an up charge and could lower the price on the dish in general or add a third piece of fish instead of the corn and coleslaw. Overall, it's definitely the best fish and chips we've had since moving to the area, but I would order it with no corn or coleslaw next time.

We finally had a chance to try Fishbones on Walker Avenue. We were looking for something casual and…read moreinviting and what we found was a rustic, engaging vibe at Fishbones. We started out with cocktails. I had a Hendricks dry martini straight up (it was delicious) and my wife had a Don't Call Me Sweetie which is mix of Hendrick's Gin, Lemon, Cucumber, Basil, Simple, Saline 15. It is very citrus heavy, so be advised. She had them cut it with a bit of cranberry to offset the citrus. For main courses, my wife had the grilled salmon and she chose sautéed garlic spinach and wasabi slaw as her sides. I ordered the shrimp and grits and my side was blackened green beans. Let's talk main course first. My wife's salmon was terrific. Flaky and moist and very tasty. My shrimp and grits was unique because it was a real balance between large pieces of shrimp and the grits. Many times you'll order this dish and end up with a pile of grits with some shrimp sprinkled on top. This version is very tasty and a really nice balance of flavors. The Cajun seasonings have it some kick, but it did not overpower. The side dishes are where we had a couple of surprises. First off the sautéed spinach was really delicious, but my wife's wasabi slaw was bland. It's a huge shocker because when you see the word wasabi, you expected to have some Asian kick to it. This did not. It was hard to even identify that it had wasabi in it. That was a disappointment. The surprise was the blackened green beans. They actually were one of the stars of the show. Their flavor and texture was just awesome. We could've ordered a huge bowl of it and eaten all of it. While it didn't need it, there was a dipping aïoli on the side, just in case we wanted to add that to the green bean experience. As I mentioned off the start, Fishbones is a very casual experience. It's very pub-like in that way. We really loved it and the wait staff, which is a team approach as anyone who passes you makes sure you're doing OK, were kind, upbeat and helpful. Even with the bland slaw, we can't lower our rating because overall the experience was terrific. We will definitely come back.