The food is cooked fresh, so you will have a little wait. It is worth it. Food is brought to your…read moretable. I loved the casual setting. When you go, tell her Sally sent you!! lol

I kept seeing Seafood Destiny on social media and when I checked it out on Yelp, it got great…read morereviews. I wondered why I never heard of it before or nobody ever recommended it to me? I threw the suggestion out to Sally and she thought it would be fun to try something new so she picked me up, we got on Gate City Boulevard and drove west until we found this place in a small strip mall. The outside won't necessarily draw your attention, but once you step inside this simple takeout/ dine in spot, the experience is totally different. As soon as we walked in we were approached by a gentleman who must have been the owner. He was incredibly kind and appreciative of our patronage. He explained all the dishes and a little bit about the company itself. This guy was full of pride about Seafood Destiny and I was impressed. Besides dining inside, they offer takeout and catering services. He was particularly proud of some of his dishes and when he told me that the crab legs was a special tonight for $20, I knew that was the best fit for me. You pay at the counter after you choose your selection and then have a seat and wait for your food to arrive. We were the only ones in the restaurant, although I did see a few people pop in for takeout. I could not help but wonder with it being so empty whether the great reviews would match up to what they claimed. I got my Diet Coke from the fountain machine with unlimited refills which always makes me happy. After chatting for a while with Sally, this huge plate came my way. The crab legs special for $20 was amazing. Not only did it have plenty of crab legs, but it came with a half-dozen beautiful shrimp with excellent seasoning, turkey sausage, corn on the cob and delicious scalloped potatoes. I ordered a side of asparagus. Although it was tasty. I don't know if the asparagus was worth $5. On the other hand, the main dish was a real bargain!! The food was delicious. Sally ordered salmon with pasta and loved her dish as well. I just ate and ate and ate and ate and eventually devoured the entire dish. Boy, that was good. No doggy bag here! We were each served a special dipping sauce from the Seafood Destiny. It was sweet and tasty but I was happy to just devour the fish as is. It was well seasoned and scrumptious While we were eating, a young man came out to chat with us. Something told me he was the son of the owner or he was indeed the manager or both lol. We had a nice chat about the place and it's history and he really appreciated our visit and hoped we would spread the word. I will! We arrived at 6:30 and before we knew it it was 8:00 and the place was beginning to close. I devoured my last crab leg, got a refill on my diet Coke and we headed out. Both Sally and I discussed on the way home what a delicious meal that was, how lovely the owners and staff were and what a shame that there not more people in the restaurant. I am hoping that was a fluke on a Tuesday night because Seafood Destiny definitely deserves customers. The place was simple, but the welcoming staff, the good priced seafood meals, the plentiful portions, and most of all, seeing the incredible pride and love the owners put into this place made it a winning combination for me I'm always a big fan of family owned operations and Seafood Destiny deserves your patronage. Whether it's shellfish or salmon or grouper, I highly recommend you head over to this place. As unassuming as it is on the outside, the inside was a delicious and welcoming experience!. I will be back and I hope to see you there!

Unique menu offerings! Outstanding food and service! Perfect place to celebrate special occasions.read more

I have been to this place multiple times and they are always on point! From great service to well…read morebalanced drinks and excellent food. We always enjoy 1618. I recommend making a reservation because it gets busy. If you like spicy margs this is your place. The perfectly balanced sipping margarita, Rita Picante. We started with oysters and calamari which were tasty! I ordered the halibut which was delightful, very crispy, and the sides were perfect! The creme brûlée was strawberry and so good! Definitely a new fresh twist on an oldie! The decor is beautiful and classy so get dressed up and get yourself to 1618!

This is our go to Mexican place in Greensboro. Which means we a lot, because there are so many…read moreplaces from which to choose. The food is great and plentiful. We often can split a meal and add some quac or queso and be very content. The sauces are unique and very flavorable. The best dish,by far is the Mezcali special. My son ,who really knows food,raved about it long after the meal was over. Wait staff is attentive and fast. Parking plentiful. You owe it to yourself to pay a visit!

Food: Average. Nothing special about this place. Surprised it had such high ratings…read more Service: As expected. No concerns. Atmosphere: Little hole in the wall sort of place. Nothing wrong with that as many such places are surprisingly awesome but there's nothing notable here either. Decor is basic, lots of wall scrapes, overall maintenance/care appears minimal. Summary: Not bad if you're really only looking for a quick, average, Mexican style meal that you probably could make yourself at home. I wouldn't recommend to anyone I know.

I was pleasantly surprised by my Door Dash order from Off The Hook. We ordered the trio of seafood…read moretacos, dynamite fried shrimp with fries, side of rice and hush puppies. Food was delivered hot and tasted delicious. The portions were great. Cost expected only problem the 1 sauce for tacos too spicy for me. I will definitely order from them again!

Fish & chips were spot on. Cooked fresh to order. Chowder was way too runny but I wasn't mad about…read moreit.

Food: 5/5. Highly recommend Ambiance: 5/5 great place that…read morereminds me of the beach. Service: 5/5. Chill nice. Will come back and recommend.

We chose the Full Moon Oyster Bar in Jamestown to celebrate a special occasion because we've had…read moresuch incredible experiences at another Full Moon location. Unfortunately, this visit was a huge disappointment. We've had incredible experiences at another Full Moon location. Unfortunately, this visit was a huge disappointment. We ordered grilled oysters, a pound of shrimp (peeled and deveined), and a half-pound of king crab legs, items we're very familiar with and order often. The grilled oysters didn't seem grilled at all. They looked strange, had very little butter, and were almost completely flavorless. The shrimp was another letdown. It was under-seasoned, wasn't peeled or deveined as ordered, and was gritty. We also never received the corn that was supposed to come with the boil. We could have mentioned it, but by that point we were already so disappointed that we didn't bother. The king crab legs were clearly not fresh. The shells were so old and pliable that they bent instead of cracking properly, and the inner membrane stuck to the meat. We didn't eat it. They made another order which was the same. Our waitress said they don't receive orders for the KC often so they may have been old. Ummmmm! The service didn't help the experience. The staff seemed standoffish from the beginning. Our food was dropped off without any explanation or follow-up, and we had to ask for everything we needed instead of anyone checking on us proactively. However our waitress was happy to help us remove the crab from our bill and she was pleasant. We know this isn't representative of every Full Moon Oyster Bar because we've had fantastic meals at another location. That's what makes this experience even more disappointing. We were celebrating a special occasion and left wishing we had chosen somewhere else.

This was our second visit here since moving to the area. To start, the servers were great! Very…read morefriendly and we were seated quickly. We ordered drinks and an appetizer and they came out fairly quickly. The Korean BBQ Spring Rolls are very good! Now for the not so good part. We ordered the fish and chips to split- that was all we ordered after the appetizer and it took forever for our order to be brought to the table. We watched a couple tables around us, get their food before us, and they had been seated after us.. The server had to go back and check on our dish a couple times before it finally came out. I will say the fish and the chips were fabulous, but the corn was terrible and should probably not even be included on the dish. It was WAY overcooked and chewy. The coleslaw left quite a bit to be desired as well. No seasoning, no flavor and was just bland. When it says wasabi coleslaw, I am thinking it is going to have a little bit of a kick to it but nothing. They could definitely save themselves some money by eliminating the corn from this dish, make the coleslaw an option as an up charge and could lower the price on the dish in general or add a third piece of fish instead of the corn and coleslaw. Overall, it's definitely the best fish and chips we've had since moving to the area, but I would order it with no corn or coleslaw next time.

We finally had a chance to try Fishbones on Walker Avenue. We were looking for something casual and…read moreinviting and what we found was a rustic, engaging vibe at Fishbones. We started out with cocktails. I had a Hendricks dry martini straight up (it was delicious) and my wife had a Don't Call Me Sweetie which is mix of Hendrick's Gin, Lemon, Cucumber, Basil, Simple, Saline 15. It is very citrus heavy, so be advised. She had them cut it with a bit of cranberry to offset the citrus. For main courses, my wife had the grilled salmon and she chose sautéed garlic spinach and wasabi slaw as her sides. I ordered the shrimp and grits and my side was blackened green beans. Let's talk main course first. My wife's salmon was terrific. Flaky and moist and very tasty. My shrimp and grits was unique because it was a real balance between large pieces of shrimp and the grits. Many times you'll order this dish and end up with a pile of grits with some shrimp sprinkled on top. This version is very tasty and a really nice balance of flavors. The Cajun seasonings have it some kick, but it did not overpower. The side dishes are where we had a couple of surprises. First off the sautéed spinach was really delicious, but my wife's wasabi slaw was bland. It's a huge shocker because when you see the word wasabi, you expected to have some Asian kick to it. This did not. It was hard to even identify that it had wasabi in it. That was a disappointment. The surprise was the blackened green beans. They actually were one of the stars of the show. Their flavor and texture was just awesome. We could've ordered a huge bowl of it and eaten all of it. While it didn't need it, there was a dipping aïoli on the side, just in case we wanted to add that to the green bean experience. As I mentioned off the start, Fishbones is a very casual experience. It's very pub-like in that way. We really loved it and the wait staff, which is a team approach as anyone who passes you makes sure you're doing OK, were kind, upbeat and helpful. Even with the bland slaw, we can't lower our rating because overall the experience was terrific. We will definitely come back.

Let's be real, Greensboro: when the seafood craving hits, you don't just want a meal. You want an…read moreabsolute feast, and Red Crab totally delivers. I've hit up both locations in town, and they consistently bring the heat. The customizable boil bags are the absolute star of the show. You get to play chef and pick your catch. I usually go for a mix of snow crab legs, whole shrimp, and crawfish. Fried Baskets: Super crispy catfish, tilapia, and jumbo shrimp. Appetizers: Start with the hush puppies or fried calamari while you wait for your main bag.The service is always fast, and the energy is super casual. Just put on the plastic bib, grab some extra napkins, and prepare to get messy!

I love red crab and I wish I had photos but I could pull up a laundry list of card charges for…read moreproof. This is not only my top seafood boil bag place in the city butttt this is also where I go when I'm craving raw oysters like tonight. My hands are always messy here so I'm never able to get photos but I don't think I need evidence of the glutinous activities I divulge in here. Tonight I had a dozen and a half of oysters for my starter with garlic butter and lemon pepper boil sauce on the side & extra extra lemons and let me tell you they did not disappoint. They're usually bigger but it is winter so I won't complain. The bar is always hit or miss hence the missing star and tonight it was a miss for me. I order the gone fishing fish bowl and asked for extra sour it was extremely flat and felt like it was missing something. They definitely didn't add the extra sour either. I gave the drink to my companion as not to waste but it wasn't worth it. For my boil bar I had craw fish and green mussels in Gallic butter and Cajun hot with a side of rice and eggs. It was phenomenal per usual. Very consistent and delicious. The restaurant was great tonight. Friday. On the weekends it can get extremely loud when they are doing live music. Those are my least favorite nights. You have to yell over the music to hear the person right next to you. But tonight the music was at an appropriate volume. ( at the point when the boil came out my hands had oyster on them but it was amazing I promise )

First time visiting!!! I e been wanting to come here since they opened, but since hubby doesn't eat…read moreseafood it took me this long to suggest it for a girls night out! I'm so thankful I thought of it last minute, after leaving the gym!! I called to see if they could accommodate two in an hour & a half. Todd politely answered the phone and said he could make that work. We arrived right at 6:30 and Todd, who also happened to be the host for the evening, gave us our choice of two tables. The atmosphere is busy, lots of people chatting, but you're still pretty much able to hold your own conversations. Jake was our delightful British (I think) waiter. He brought us our beverages and described what had to be 5-6 specials for the evening. Everything sounded delightful, but I've been wanting that fried flounder since day one! Jake even brought us a sample bowl of hush puppies with butter. YUMMM!!! The dinner came within 10-17 minutes, nice & hot! Everything was pretty tasty. My flounder was a little bland so I requested some salt & pepper to add more flavor. I got the chili sauce on the side because the fish is the star, not to be covered with Thai chili sauce. Todd was cleaning empty tables near us and stopped by to make sure we enjoyed our meal and would come back. We definitely will!!! Thank you Todd for helping make our girls night dinner delightful!

Dressy casual, jeans are ok with a collared shirt. I did not see anyone in shorts and tee shirts…read more The food is very good, there are some minor tweaks, the sweet potato mash had too much lemon, it over powered the dish. We had a very nice waitress but we didn't get any water refills. The chairs aren't the most comfortable and the seating is a little tight, but the quality and selection of seafood is excellent if not the best in Greensboro. I would definitely recommend making a reservation. I wish I could give the restaurant 4.5 stars, truthfully it just slightly missed the mark of a perfect 5.