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    State Food + Drink

    4.1 (9 reviews)
    Open 10:00 am - 2:00 pm, 5:30 PM - 8:30 PM
    Updated 3 months ago

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    The Norad Cafe - WallStreeter Roast beef sub

    The Norad Cafe

    5.0(4 reviews)
    0.7 mi

    One of the freshest Sandwiches I'd had in North Adams hidden in an old Factory building, Very full…read moreof Meat and tastes awesome

    Located inside of the Norad Mill in North Adams, The Norad Café is a great place to stop for light…read morebreakfast and lunch fare, which is an order at the counter place with table seating nearby. They offer a variety of baked goods (in the glass counter), build your own or signature breakfast & lunch sandwiches, daily soups & chowders, salads, chips, coffee, tea, and cooler drinks. They use Boar's Head meats and cheeses and they offer daily specials and catering. While I was at Norad Mill, I stopped in at The Norad Café for a light breakfast. The place was quite busy being a Saturday morning and plenty of activity at the dance studio. I ordered an Egg In A Hole BLT and a Red Velvet Donut, which came out $8 and change. The sandwich was all set in about 10 minutes after ordering. The sandwich was pretty unique (cut in half) which literally had a grilled round egg embedded in a cut hole on top of the sandwich bread (toasted rye bread) with plenty of greasy bacon strips, romaine lettuce, tomatoes, Swiss cheese (my choice), and lots of mayo. This sandwich was a bit messy to eat, but it was very darn good. The red velvet glazed donut was a good sweet treat to go along with my breakfast sandwich and my black coffee (I went to Panera earlier). I would definitely return to this little café for lunch next time I'm back in the mill.

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    The Barn Kitchen & Bar - Risotto

    The Barn Kitchen & Bar

    3.8(70 reviews)
    2.8 mi

    Sunday Brunch was amazing. Because of that our server convinced us to return on Monday evening for…read moretheir Pappardelle Bolognese which she claimed was amazingly delicious. So we retuned and to start things off we asked for a bread basket . We were told none and we had to order their French Bread app The bread came and it wasn't French Bread but Ciabatta toasted with some very good EVOO and whipped butter. We thought okay no big deal we're excited for our pasta dish A short time later our pasta dishes came and much to our surprise, the Pappardelle pasta was substituted with Mafaldine, a much heavier dough. Very disappointed but not as much as their response to us via Open Table. So when planning your dinner at this place remember to ask the server to confirm the dish contents prior to ordering.

    We came for Valentine's Day day brunch. Made a reservation. We waited for a hostess for about 10…read moreminutes. A waitress finally sat us against the windows. The waitress that sat us constantly was apologizing for lack of staff. No hostess no bartender. Our waitress came over, different than the waitress that sat us, she took our coffee order. Then came back for food order however we asked for mimosas. She told us it would be a few minutes due to lack of bartenders. Want to be clear we were early enough there was only 3 tables that were already eating before we were seated. So not busy at all. Waitress returned with orange juice and a splash, true splash of champagne. So much so there was no hint of bubbles from the champagne. We ordered the Smoked salmon Benedict and I ordered the bagel with lox with a side of bacon and 2 eggs. The Benedict was ok, the ratio between the amount of bread to the rest was high. The bagel and lox came out as a sandwich that was pressed. Eggs had a layer of grease and the bacon was crispy that broke with touched with the fork. The inside is gorgeous with nice chairs and tables plenty of seating. Wooden cross beams. To be honest, that was the highlight of the brunch. Would we go back, I highly doubt it since the cost was over $100.

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    State Food + Drink - bakeries - Updated May 2026

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