A true local spot that has good food that is prepared well. You will see tradesmen, neighbors and…read morelong time residents filling the place. Shelly is behind the griddle and cooks up a storm. Tourists, keep in mind that this is not fancy with music and artwork for sale on the wall. This is a real diner with counter stools and booths. I had the Greek Eggs for breakfast, which is a delicious combination of Greek spices, potatoes, sausage and other yummy treats. Toast comes with it (sadly not gluten-free), but you need to order and home fries, etc. I like that. You pay for what you want, not some inflated plate of extras. Note: you won't see the Greek Eggs on the printed menu. Ask for the specials. Greek Eggs are always there. My wife loved the raisin French toast. She said that it did not need syrup. I am told to try the Goulash for lunch by several people. It sounds great. If you are looking for a fancy or romantic meal, look elsewhere. Want a fancy vibe to impress, look elsewhere. Want really good food that is proven with the locals, visit Shelly. Want eggs, French toast or pancakes, this is the place

Good food, service with a smile!…read more My husband and I enjoyed breakfast this morning. I am happy to report my blueberry pancakes with maple syrup were delicious. My husband also enjoyed his good French Toast and sausage. The coffee was fresh, and not at all acidic. Shelley is efficient and pleasant, and Liz serves everything hot and with a smile, and she keeps the coffee refills coming. What a pleasant time as compared with other places in Berkshire County that boast great atmosphere but where service is not on the menu. Oh and the prices are fair.

Excellent! They know how to cook a great breakfast. Also, super nice people. great service.read more

Just okay. Steak was grey looking and lacked flavor. Was expecting the home fries to be homemade…read morebut tasted frozen. Only thing really going for them was the French toast that looked and tasted home-made. Service and waitress were nice, but personally wouldn't go back. Also to mention it's a CASH ONLY place. There is an ATM inside but I don't think there was any warning beforehand.

Our first encounter with On A Roll Cafe was on a quiet Sunday morning…read more while starting the trip to Albany AIrport. Breakfast places in Pittsfield are nice, the food is good - but we were looking for a spot close to the hotel (Courtyard) and a healthy meal. The Cafe was open and we decided to try it. Mark had eggs and potatoes - I tried a granola and yogurt bowl and fresh fruit on top, and extra fruit (instead of a muffin) on the side. The food was fresh, delicious, and the service excellent. Other customers wandered in and ordered as well - the staff handled everyone kindly and professionally. It was a bit damp still - so outside seating seemed a bit risky, but the outdoor space in front of the Cafe entrance is positively lovely. There is a brook running alongside it, and multiple chairs and tables under the trees. A lovely spot for a meal. We will definitely visit the Cafe again, since we are in the area at least 3 times a year visiting family. Try it, you'll like it!!!

We got right in on a Saturday around 11am...it was snowy morning so that may have helped avoid a…read morewait. This was one of the best breakfasts I've had in a long time. The service was so friendly and so efficient. Since my friends and I are doing "dry January" we order faux mimosas...which we made ourselves at the table...sparkling water and orange juice. We had coffee and teas (a good selection of teas!) The two best items we tried were the Full Stack Lemon Ricotta Pancakes & the Eggs Benedict with Avocado, Bacon & Brie Eggs Benedict. The pancakes were lemony and creamy and not too sweet. The Benedict was savory, the poached eggs were perfectly cooked (runny), and the English muffins were toasted to perfection. The avocado and bacon and Brie was so savory and creamy and in sync with the hollandaise sauce. SO GOOD! We also had the Sweet Potato Bacon Hash, which tasted delicious but the texture was a little mashed potato-like. I wished the potatoes had a bit more structure. The Corned Beef Hash (side) was not special, just basic corned beef hash. Large fruit plate was fresh with a great variety of fruit! I will come back again for sure!

This "museum cafe" is quietly operation at a whole different level. The salads are lush and tasty…read more My Cobb Salad was large complete with all the goodies. My wife's BLT was the reference standard for all BLTs. Both dishes had all the attention to detail I would expect from a fine restaurant

Good ice cream, hit or miss food, seething hostility from the service…read more This place is convenient to Mass MoCA, tucked in by the main entrance to the museum building, just past the gift shop. Some signage would have helped, because we had trouble locating it on our first visit. The place can get backed up, especially when timed events are finishing up. Service is not slow when there are few people, but the kitchen seems to get backed up after a line forms. I had the black bean burrito, which was pretty tasty with cholula, and my daughter had a grilled cheese. The caesar salad my wife had was not so great, mostly due to the rock hard slabs of cold chicken breast. So, the food seems hit or miss. We really enjoyed the ice cream, house made with good flavors and served slightly soft. The service was deplorable, though it may have just been our experience with one server. The young lady taking our order was extremely rude and seemed very put upon having to take our simple, friendly order. She even disappeared mid-order to go stand idle somewhere else and it was unclear if she was coming back until I called out to her to which she snapped "I'm listening!" but it certainly wasn't clear that she was listening. I will always look past mediocre service and bad days - the service industry is tough - but the outright hostility is unacceptable in any social setting. Management should definitely be on top of this and take more care on who is placed in customer facing roles.

Went for brunch. Food was terrific. Waitress was super nice but restaurant was understaffed.read more

Sunday Brunch was amazing. Because of that our server convinced us to return on Monday evening for…read moretheir Pappardelle Bolognese which she claimed was amazingly delicious. So we retuned and to start things off we asked for a bread basket . We were told none and we had to order their French Bread app The bread came and it wasn't French Bread but Ciabatta toasted with some very good EVOO and whipped butter. We thought okay no big deal we're excited for our pasta dish A short time later our pasta dishes came and much to our surprise, the Pappardelle pasta was substituted with Mafaldine, a much heavier dough. Very disappointed but not as much as their response to us via Open Table. So when planning your dinner at this place remember to ask the server to confirm the dish contents prior to ordering.

Fun little place. Had the meatloaf special which was…read moredelicious. The kind of place every town needs! Reasonable prices! Friendly service! Enjoyed the stop!

Got takeout for breakfast on a Saturday morning. The order the ready exactly when they said. The…read morefood was hot, fresh, and exactly as described on the menu. The stand out of all the things we ordered was the garden skillet. So many veggies! Just the right amount of cheese and egg. We also tried the eggs Benedict and the hash Benedict, both were great. Eggs cooked perfectly. Hash was very good. The pancakes were also perfect. The side of bacon was crispy. All good! We ordered a tea and didn't get one and forgot to ask for it. Oh well. It happens .

This is the cafe associated with the Clark art museum and institute…read more We had a wonderful late lunch here, of the beet salad and a veggie pizza. The pizza is on a filo dough crust. Crisp and delicious. The salad had both red and golden beets and a spicy balsamic dressing. My partner asked if she could get a small side of chicken, and was given some by the wonderful staff, who wouldn't even hear of charging her for it. (Your mileage may vary.) You order at the counter and they bring your food to your table. They have a specialized kids menu, as well. I'll happily return each time I visit the Clark.

Below average, below ground museum café. I could blame the architects of the new unit, who stuck…read morethis downstairs in the back with a kind of soulless seating floor and a very awkward cafeteria-style system. But the food direction is also odd, with an order-with-numbers system where you have to wait for it if you're going outside to eat (which requires schlepping your food up some massive stairs and around two turns just to get to the outside area) but for which they'll deliver if you're in the dismal downstairs. It's a huge missed opportunity; the largely empty (perhaps to keep it aesthetically pleasing) spot for the bookstore/gift shop, obviously positioned on the first floor to get more traffic, is adjacent to the outside seating area and would have been a far better choice for the café. The counter service was a strange mix of hovering and inattentive. As for the food, it's a theoretically nice set of high-end salads with no hot options (the hot stuff we ordered was just tepid), but is thrown together, given ingredients and pricing. The salmon-spinach salad, for example, was just baby spinach with sort of indifferent slices of salmon (not chopped for better coverage for flavor) tucked at random inside; the caesar salad was about as plain as you could imagine, and the special "Buddha Bowl", which a tasty original, was a pretty small portion for double digit pricing. It's adequate but it's not the kind of café to make you say "oh, let's meet for lunch at the Clark!", and without good inside seating that takes advantage of the beautiful view, adjacent to that view, it's just a quick refueling stop.

We've been to this place three times now and really enjoy it. They have a sandwich of the day every…read moreday of the week for less than $4. I had the tuna one day and cheese steak another day. Also had the special on Sunday - which was like an Italian sub. All were fresh, great and filling. Very good prices. They will add all kinds of condiments. Make it any way that you like. The people working are very kind. Fast. The ingredients are not super high quality - but they are tasty. The price and service is worth it. It seemed very fresh regardless. I am unsure how I feel about the bread. It's a soft roll and very tasteless. Super thick. I am from Philly, so I'm used to Italian bread / crusty / crunchy bread. I wonder if maybe they'd consider getting some hard rolls. Either way, ask for the bread to be toasted on the grill and it makes a big difference. I also asked to scoop out the middle. Notes: Park across the street NO bathroom Picnic tables outside to eat on Consider ordering ahead, the shop itself is very small This place gets a lot of regulars and they aren't super nice - one lady was rushing in there to get her sandwich and literally pushed us out of the way. That has nothing to do with the business - but I can say they handled it well and made sure we had everything we needed.

I have been getting subs from Angelina's for over 60 years, both in Adams and then North Adams. I…read moreordered 3 cold subs from North Adams, all three subs had very little meat, all we could taste was bread. I called the shop and the person in charge that evening and she said this is the way they always made their subs. This was always one of my favorite to go places, usually once a week. I will NOT order from North Adams any more. I will give the Adams store a try. If it is the same, I won't ever order from them again.