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Chef's Hat

3.5 (54 reviews)
Open 7:00 am - 2:00 pm

Chef's Hat Photos

CHEF'S HAT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Front of menu
Barbara B.

Jill Marie is one of the best!! She definitely made our time eating at the Chef's Hat a most enjoyable experience. Food and the staff are absolutely worth dining at this cozy restaurant.

Corned Beef Hash
Abraham K.

This location is open, not sure why it's closed on Yelp. Super friendly staff and huge portions. If you like corned beef hash, I'd recommend trying there's -- it's all made in house. Cash only.

Monte Christo and chicken fried steak

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4 months ago

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11 months ago

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2 years ago

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1 year ago

The Reuben was amazing. I called in an order and it was ready in 10 minutes. Will return.

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2 years ago

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2 years ago

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3 years ago

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1 year ago

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2 years ago

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4 years ago

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2 years ago

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3 years ago

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5 years ago

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3 years ago

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3 years ago

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7 years ago

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8 years ago

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7 years ago

Mmmmmmm!!! So much on the menu! Fish on Friday! Waitstaff very attentive Love the Hat

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11 years ago

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8 years ago

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14 years ago

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12 years ago

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6 years ago

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11 years ago

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8 years ago

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11 years ago

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13 years ago

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12 years ago

Great restaurant for a good price. Great staff and good variety. Recommended. Please go here you won't regret it!

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13 years ago

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14 years ago

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12 years ago

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10 years ago

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12 years ago

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7 years ago

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9 years ago

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7 years ago

My hometown go to breakfast spot! Cheap great breakfast items. Whenever I visit, this is where I go. Only downfall is the limited seating.

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11 years ago

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9 years ago

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12 years ago

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16 years ago

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Page 1 of 2

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Review Highlights - Chef's Hat

Stopped in on our way to hike Greylock for Memorial Day and had the best breakfast the wife and I have had out in years!!!

Mentioned in 2 reviews

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The Barn Kitchen & Bar - Risotto

The Barn Kitchen & Bar

(70 reviews)

Sunday Brunch was amazing. Because of that our server convinced us to return on Monday evening for…read moretheir Pappardelle Bolognese which she claimed was amazingly delicious. So we retuned and to start things off we asked for a bread basket . We were told none and we had to order their French Bread app The bread came and it wasn't French Bread but Ciabatta toasted with some very good EVOO and whipped butter. We thought okay no big deal we're excited for our pasta dish A short time later our pasta dishes came and much to our surprise, the Pappardelle pasta was substituted with Mafaldine, a much heavier dough. Very disappointed but not as much as their response to us via Open Table. So when planning your dinner at this place remember to ask the server to confirm the dish contents prior to ordering.

We came for Valentine's Day day brunch. Made a reservation. We waited for a hostess for about 10…read moreminutes. A waitress finally sat us against the windows. The waitress that sat us constantly was apologizing for lack of staff. No hostess no bartender. Our waitress came over, different than the waitress that sat us, she took our coffee order. Then came back for food order however we asked for mimosas. She told us it would be a few minutes due to lack of bartenders. Want to be clear we were early enough there was only 3 tables that were already eating before we were seated. So not busy at all. Waitress returned with orange juice and a splash, true splash of champagne. So much so there was no hint of bubbles from the champagne. We ordered the Smoked salmon Benedict and I ordered the bagel with lox with a side of bacon and 2 eggs. The Benedict was ok, the ratio between the amount of bread to the rest was high. The bagel and lox came out as a sandwich that was pressed. Eggs had a layer of grease and the bacon was crispy that broke with touched with the fork. The inside is gorgeous with nice chairs and tables plenty of seating. Wooden cross beams. To be honest, that was the highlight of the brunch. Would we go back, I highly doubt it since the cost was over $100.

Chef's Hat - breakfast_brunch - Updated May 2026

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