Harley was the GREATEST waitress of all time!!! Food was…read morevery good! Decent selection of beer! Very fun location in an old train station. Lots of dollar bills stuck to the ceiling that they donate to a local charity! Definitely would patronize again if ever come back to the area

I have had delcious meals and good experiences for several years…read more family and friends also enjoyed their meals. service is prompt and orders are correct.

Great relaxing atmosphere - outdoor patio dining is a bonus. Servers couldn't have been friendlier…read more And our meals exceeded our expectations. 5 stars across-the-board!

The best experience ever. Great food, service, and live music. Our waitress was the best and the…read morebartender made us specialty drinks that were amazing! Amy is the manager and absolutely amazing. Definitely recommend.

We went to Public on recommendation and we weren't disappointed! It was the best meal that we had…read moreon this trip! We did get there slightly before 5pm which allowed us a quieter atmosphere for the first part of our meal. We ordered the mushroom and fennel sausage flat bread for an appetizer. It was amazingly flavorful and had super fresh mozzarella. We also both had a cup of the cold pea soup. It was thick and creamy and had a beautiful presentation. For our main meal, my husband ordered the salmon. He said that everything was cooked perfectly and it was quite flavorful. I had the public burger and truffle fries. The burger was juicy and huge! The fries were nicely seasoned. The service was great, as well. Our waitress was attentive and the manager came by and spoke with us, as well. Don't miss this place if you're looking for a delicious meal!

We came here after visiting the Clark. Very nice atmosphere with great lighting, comfortable…read moreseating and beautiful original artworks for sale by a local artist. This spot is popular and was relatively full even for an early dinner at around 5. My fiancé and I had the Brie burgers. Loved the concept but note that it seems more of a Brie spread than actual slices of Brie. Still tasty though. I didn't love that the bun was a tad cold. The Parmesan truffle fries are on point! So amazing! Portions for the burger and side of fries are generous. The spanakopita app was tasty but a bit salty. Service was okay. I'd totally return here if in the area again but, IMO, it didn't quite live up to the hype of earlier reviews. The food's definitely solid but not at the level I'd make a special trip here. There are two gender neutral restrooms, which were well appointed but the floor was a bit slippery due to folks tracking in snow in the winter. They may want to consider extending some mats to the restrooms. I was worried about my Mom, who is a senior with some mobility issues, slipping on the floors near the bathrooms.

The chicken parmigiana is delicious, the only thing I wish they had spaghetti that wasn't crushed…read moretomatoes and it was a smooth sauce. The portion is great. Service was great, greeted with a smile and asked what we wanted to drink. It was cozy and a nice atmosphere. I recommend if you haven't been to go support this restaurant. Dave is fantastic, great personality, and so very nice.

I am from out of town, but whenever there is a family gathering, this is the place to go. The…read morestaff is very pleasant. The food is very good and reasonably priced.

Great food.. the Bao Buns were divine , beet salad with Salmon perfectly cooked with crispy char…read moreoutside and moist tender inside and lots of beets!! Lamb chops and burger also very good Service was excellent and a nice vibe with inside and outside dining options. Highly recommend

On a street most people take to get out of Holyoke (one-way), I dare suggest to take a trip IN to…read morethis tavern. After the big St. Patrick's Day Race, we stopped in after Yelp suggested this was both on our way home AND a better bet than the food trucks. We were surprised that parking was a breeze, with multiple entrances. The seating os designed to fit couples or larger groups comfortably, and you can tell the local love to sit around the long bar and chat. We loved our booth! The staff was quick, knew a lot about the different food options, and cocktail selection and beer selection was great. We chose a different cocktail from the list, and shared a bunch of appetizers. The sprouts were good, and the wings were tasty. I think the only thing that got a "nah" was the crab cake. I definitely have it on my list to go back for a meal, noting several dinner specials that met my creative palette.

I stopped in on a Friday night about 7:30pm with my husband- we got seated right away- which is…read morealways a plus! I ordered a very berry mojito (delicious!) and a Cobb salad with honey mustard dressing and my husband had the lasagna with a beer, and we took a slice of peanut-butter pie to go. The food and drinks were very good. The restaurant was very cute, cozy and clean.

Stopped in on a Thursday night at 6pm for dinner. Passing through on our way to the Catskills. We…read morewere seated inside at a comfortable table , there is a big bar in the center. Cool chill lively atmosphere but not too loud. Our waitress was very friendly and attentive. Food arrived in a reasonable amount of time. The baked sea scallops were delicious w crumb topping and flavorful sauce but for me a tad too salty. But still delicious. The mashed potatoes were red skin and delicious as were the side of vegetables. My husband's rib eye was excellent, he asked for it medium well but it was cooked well, but he thoroughly enjoyed it and the quality. His mashed and veggies the same as mine and enjoyed. Would definitely return when in the area.

The Mill has incredible food including American and foreign cuisine. The complimentary snacks were…read morea nice touch. We shared a delicious foie gras terrine with toast and fig compote. My vegetarian curry with mango chutney was exceptional. My husband opted for calves liver which was wonderful. You seldom see this on menus anymore. The ambiance was warm and cozy. The service was excellent. The only thing I didn't like was a mojito. It was very sugary, lime was weak and virtually no mint. Overall The Mill is an outstanding restaurant we will revisit!

This is a mixed review, and I apologize for its length. The Mill doesn't take reservations for…read moreparties of four or fewer. Since we were driving from Cambridge to Egremont -- about three hours -- to celebrate a special occasion with friends who live nearby, we called to ask whether they could make an exception. The manager gladly did. A few hours before the reservation, however, the OWNER called and brusquely informed us that they do not take reservations for parties of four and that "maybe they could accommodate us," before launching into an unnecessary lecture about their 5+ policy -- essentially cancelling our reservation. Why do that to your customers? Unfortunately, it didn't stop there. When we arrived, he was again rude and dismissive, seating us at a tiny table in the corner of the bar that was clearly too small for dinner. Thankfully, the manager stepped in, rescued the evening, and moved us to the main dining room, where we ended up having a wonderful night with our friends. She also checked in throughout the evening to make sure our experience improved, and her professionalism genuinely turned things around. As for the food: we ordered the Smoked Fish Pate appetizer, the Grilled Salmon, and the Artichoke and Goat Cheese Ravioli. The pate was exceptional -- layered, balanced, and memorable. The salmon was perfectly cooked, flavorful, and refreshingly not buried under heavy marinades. The ravioli was also excellent. Dessert was a rich chocolate cake that capped off an otherwise delightful meal. The decor, service, and overall comfort were all A+. This easily could have been a five-star evening, but the owner's unjustified hostility convinced me that this is not a place I would return to.

Very classy restaurant everything was top notch. We went Thursday night for the pasta and salad…read morespecial and it was out of this world. The salad was arugula, endive, radlcchio, red wine vinaigrette and parmigiano reggiano. Nice light salad. The pasta was tagliatelle with pork sausage, San marzano tomato, cream and parmigiano reggiano. The pasta was so light and the bowl was the perfect size. If it could not get any better we had the Zeppole Di San Giuseppe for dessert so fresh and delicious! Our server was outstanding and the staff were very friendly. This place is worth trying.

AMAZING and so MEMORABLE ITS EVERYTHING A LOVELY BISTRO SHOULD BE... fresh food grown on site and…read moregorgeous views of the beautiful Berkshire mountains. All staff are so pleasant and hospitable#1 place to relax, dine and enjoy Thank You Mezze

This is the second time that my husband and I have been to Saratoga Springs so we wanted to try…read morethis restaurant out because we weren't able to last time we visited. The restaurant itself had good vibes very busy and for how busy it was the service was great. I forgot what drinks we ordered, but I remember them being balanced and delicious. I really liked those hot honey deviled eggs. They were very unique and different and I would definitely order them again. They cooked our steak perfectly, medium rare, and we added shrimp and mac & cheese to that dish and we shared it. It was also very good. The restaurant is in a really good location right in downtown Saratoga Springs. Next time we're visiting, we will definitely be back because we really enjoyed it.

Seneca in Saratoga is absolutely worth a visit for the food alone. The restaurant's wood-fired…read moreconcept and open kitchen create a fun, energetic dining experience, and the service was excellent from start to finish. We had 7:30 PM reservations on a Thursday and were seated immediately. The atmosphere wasn't quite my style. The tile flooring felt a bit busy, and the seating is very simple with hard-back chairs. I think the space could benefit from a few cozier touches to match the quality of the food. That said, it was bustling and vibrant. The beverage program was great. We enjoyed a bottle of Pinot Noir, and I was impressed by the beer selection, which featured a lot of local breweries rather than the typical mainstream options. For starters, the French onion dip was phenomenal and is an absolute must-order. The Parker rolls were also highly recommended by our server and lived up to the hype. The bread is incredibly fluffy with just a hint of sweetness. For dinner, I had the crab spaghetti with squid ink, which was delicious and loaded with lump crab. It does have a briny, seafood-forward flavor, so it's best suited for those who enjoy that profile. The burger was a hit with the men at the table, although my fiancé wasn't a huge fan of the wood-fired ketchup, which has a distinct smoky flavor. We also tried the mushroom lasagna. Despite the name, it's not traditional lasagna noodles layered with mushrooms. Instead, mushrooms act as the layers. It wasn't what we expected, but it was still excellent. Overall, the food and service were outstanding, and I'd highly recommend Seneca. A few tweaks to the atmosphere could make it even better, but the quality coming out of that kitchen makes it a standout dining spot in Saratoga.

Great food! Great atmosphere. Great service. Love the SCLAMS! The seafood is really good. The…read morestuffed pickle chips are amazing. Great choice of beers. We always end up at Boston Seafood for a really good dinner.

Love this resturant . Excellent food . Great service. Will be there Thursday June 11th for sure.read more