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    Bounti Fare

    4.1 (35 reviews)
    ModerateNew American
    Closed • 4:00 pm - 9:00 PM
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    Bounti Fare Photos

    BOUNTI FARE ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bounti Fare

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    Salad bar
    Danielle D.

    Delicious! Prime rib dinner was perfectly cooked and so so good. Staff was really good company. Full bar. Apps were really good too - tried the wings and pierogis! Salad bar has a variety of options. 10/10 would recommend and definitely will be back!

    Salmon with a teriyaki sauce, Mashed potatoes & mixed vegetables. Excellent flavor!
    Shane B.

    The food was amazing! And the entertainment was very pleasing while we had our dinner. We have lunch or dinner at Bounti Fare quite often. A big plus for us is the salad bar which has everything you need including shrimp cocktail. Great food, nice atmosphere and great staff!

    Chicken in raspberry sauce
    Roger M.

    Going here is like stepping back in time. That is not necessarily a bad thing. Just know what to expect. Here is my experience. It is Saturday night in October (off-season) at 7:30. The parking lot had a few cars in it. We opened the door and the title music to Streets of Philadelphia (1993) was playing on the speakers. The lounge was dark. We became the only people in the dining room. The menu had traditional fare. Steak tips. Burgers. Various kind of chicken. And, lo and behold, an unlimited salad bar. The server was friendly and responsive. She even brought us bottle of water, an extra star for that. The salad bar was excellent. The items fresh and the variety of vegetables good. There was unlimited shrimp and a basket of hot rolls. A flavorful start. The main course lived up to the restaurant name, the food was bountiful. My wife's eggplant parmigiana with pasta was overflowing the plate. She said it was tasty. I had chicken in raspberry sauce, which was a little sweet for my palate, but of good quality. The vegetable side dish was overcooked and tasted like it was out of a bag. So, big pluses for the salad bar, quantity of food, quality of the main course, and attentive service.

    NOT a good piece of meat... really.  On the left of Sirloin is nothing but gristle!
    Michel G.

    So, I have posted before about how the waitstaff at Bounty-Fare, located just on the other side of Adams, MA (they are in NORTH Adams) had the 'job', way-back-when, of trying to crystalize the sugar topping of creme brulee. You know, by using a butane flame to make the sugar topping brittle like glass? The FIVE TIMES (it got to be my little game, so-to-speak, after the third fail - lol!) I ordered the thing resulted in NONE of the proper results expected. When asked why they are not shown how to PROPERLY do this small task, no one had a reasonable response. I could NEVER get a straight answer why the chef did not do the deed. The last time before giving-up was ME bringing in a small bowl of the dessert and demonstrating HOW to flame the friggin' thing, ending-up with a nice brittle topping! The past owner was not pleased. GOOD NEWS! Last night, when I went there to have a meal (NEW OWNERS!), I discovered the above mentioned dessert is OFF THE MENU!!! YAAAAY!!! lol What I ordered for my meal was Sirloin Steak with mashed potatoes and mixed veggies. I opted for the Broccoli Soup instead of the salad bar, which was the best part of the meal. I have attached a photo of all the gristle I encountered off of what THEY call a Sirloin Steak. People, I am an "Old-fart" in my seventies, NOT a kid in his twenties or thirties, and I HAVE been "around the block" a time or two regarding the different cuts of meat. I KNOW WHAT GOOD MEAT IS! This piece of meat had very little flavor. Just about ALL of the pieces I cut off to chew had some amount of gristle... very CHEWY. I did not enjoy the experience at all. If not for the "A1 Steak Sauce", I would not have eaten what I did. The mixed veggies could have been cooked longer, although the pieces of squash were pretty good. But the small carrots were WAY too hard for my taste. EITHER COOK THEM THROUGH, OR JUST SERVE THEM RAW. The string beans, while lacking flavor, were 'okay'. Oh, and the mashed potatoes had way too many lumps to suit my taste. Remember, I AM a finicky "Old-fart". hee hee Finally, I guess this restaurant has decided to THROW OUT the notion of keeping their folk a 'safe' distance regarding our pandemic. After I had been sitting for about five minutes, in comes a family of four_ Mom, Dad, other male, and a two-year-old. They are seated RIGHT behind me, kid coughing all over the place. They were about four feet behind me. While checking out, I mentioned this and the response was something like, "Well, what-are-ya gonna do, ya know?" I said perhaps arrange the seating keeping folks a bit more separated? The response was like I was speaking a foreign language or something. MY EXPERIENCE WAS NOT PLEASANT. The ONLY reason for a two-star review rating is the fact that my waiter was GREAT! He might be the owner or manager_ not sure, but he was telling others what to do. Even though it was VERY obvious to me that he was acting in a purely perfunctory manner, I still liked his small patter to his charges. When standing waiting to get out and go home, there was a young waiter (I think) taking FOREVER to enter an order at the ONLY register for meals. I usually am not very impatient, but this guy took five minutes, JUST to SLOWLY enter the order. Even two of the other staff people, standing there, were smiling about his SLOW efforts. When I looked at my waiter, also standing there, and said something how I'd like to go home now... with a smile... his response was something like they only have the ONE register. SUGGESTION HERE! Why not spend the money for a SECOND register (plenty of space on the counter), using one ONLY for checking guest out? I will caution others to find someplace else to spend their money, ESPECIALLY if they are cautious regarding their health. Covid is STILL out there, y'all. But this restaurant doesn't seem to care_ AT ALL, regarding keeping people spaced apart.

    It was a WONDERFUL Graduation dinner. Excellent, EXCELLENT FOOD! Staff was as nice as can be.  Thank you. May you always be successful!

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    1 year ago

    Good food and great entertainment...recommend the comedy shows! Friendly staff and great vibe! Excellent drinks and overall great time!

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    3 years ago

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    2 years ago

    Always a great meal at Bounti Fare. Serving size and quality are always top notch. Staff and owner are very friendly.

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    18 years ago

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    5 years ago

    Bad. Really dirty and outdated. Absolutely abysmal. Really dark and smells terrible. I would never recommend.

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    7 years ago

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    17 years ago

    Just had a party for 90 people and everything was great. The staff was pleasant and the food was good. Thanks Dave.

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    12 years ago

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    15 years ago

    Attended a late X_mas party last eve. with many great people. Very enjoyable settings, The food was great & the staff was very pleasant. .

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    Review Highlights - Bounti Fare

    “A big plus for us is the salad bar which has everything you need including shrimp cocktail.”

    Mentioned in 10 reviews

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    PUBLIC eat+drink - Cheese Board

    PUBLIC eat+drink

    4.0(536 reviews)
    3.0 mi
    •$$

    We went to Public on recommendation and we weren't disappointed! It was the best meal that we had…read moreon this trip! We did get there slightly before 5pm which allowed us a quieter atmosphere for the first part of our meal. We ordered the mushroom and fennel sausage flat bread for an appetizer. It was amazingly flavorful and had super fresh mozzarella. We also both had a cup of the cold pea soup. It was thick and creamy and had a beautiful presentation. For our main meal, my husband ordered the salmon. He said that everything was cooked perfectly and it was quite flavorful. I had the public burger and truffle fries. The burger was juicy and huge! The fries were nicely seasoned. The service was great, as well. Our waitress was attentive and the manager came by and spoke with us, as well. Don't miss this place if you're looking for a delicious meal!

    We came here after visiting the Clark. Very nice atmosphere with great lighting, comfortable…read moreseating and beautiful original artworks for sale by a local artist. This spot is popular and was relatively full even for an early dinner at around 5. My fiancé and I had the Brie burgers. Loved the concept but note that it seems more of a Brie spread than actual slices of Brie. Still tasty though. I didn't love that the bun was a tad cold. The Parmesan truffle fries are on point! So amazing! Portions for the burger and side of fries are generous. The spanakopita app was tasty but a bit salty. Service was okay. I'd totally return here if in the area again but, IMO, it didn't quite live up to the hype of earlier reviews. The food's definitely solid but not at the level I'd make a special trip here. There are two gender neutral restrooms, which were well appointed but the floor was a bit slippery due to folks tracking in snow in the winter. They may want to consider extending some mats to the restrooms. I was worried about my Mom, who is a senior with some mobility issues, slipping on the floors near the bathrooms.

    Photos
    PUBLIC eat+drink - Kitchen and Bar action - 12/30/2023

    Kitchen and Bar action - 12/30/2023

    PUBLIC eat+drink - Hard Stuffed Baked Clams

    Hard Stuffed Baked Clams

    PUBLIC eat+drink - Basil melon breeze

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    Basil melon breeze

    The Mill - Complimentary Snacks

    The Mill

    4.3(116 reviews)
    37.7 mi
    •$$$

    The Mill has incredible food including American and foreign cuisine. The complimentary snacks were…read morea nice touch. We shared a delicious foie gras terrine with toast and fig compote. My vegetarian curry with mango chutney was exceptional. My husband opted for calves liver which was wonderful. You seldom see this on menus anymore. The ambiance was warm and cozy. The service was excellent. The only thing I didn't like was a mojito. It was very sugary, lime was weak and virtually no mint. Overall The Mill is an outstanding restaurant we will revisit!

    This is a mixed review, and I apologize for its length. The Mill doesn't take reservations for…read moreparties of four or fewer. Since we were driving from Cambridge to Egremont -- about three hours -- to celebrate a special occasion with friends who live nearby, we called to ask whether they could make an exception. The manager gladly did. A few hours before the reservation, however, the OWNER called and brusquely informed us that they do not take reservations for parties of four and that "maybe they could accommodate us," before launching into an unnecessary lecture about their 5+ policy -- essentially cancelling our reservation. Why do that to your customers? Unfortunately, it didn't stop there. When we arrived, he was again rude and dismissive, seating us at a tiny table in the corner of the bar that was clearly too small for dinner. Thankfully, the manager stepped in, rescued the evening, and moved us to the main dining room, where we ended up having a wonderful night with our friends. She also checked in throughout the evening to make sure our experience improved, and her professionalism genuinely turned things around. As for the food: we ordered the Smoked Fish Pate appetizer, the Grilled Salmon, and the Artichoke and Goat Cheese Ravioli. The pate was exceptional -- layered, balanced, and memorable. The salmon was perfectly cooked, flavorful, and refreshingly not buried under heavy marinades. The ravioli was also excellent. Dessert was a rich chocolate cake that capped off an otherwise delightful meal. The decor, service, and overall comfort were all A+. This easily could have been a five-star evening, but the owner's unjustified hostility convinced me that this is not a place I would return to.

    Photos
    The Mill - Flowers on the bar

    Flowers on the bar

    The Mill - Sufficient for two!

    Sufficient for two!

    The Mill - The bar is artsy and comfortable creating a lovely atmosphere

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    The bar is artsy and comfortable creating a lovely atmosphere

    Seneca - Shrimp & Grits w/ smoked gouda grits, house-smoked bacon, chorizo butter, zucchini and corn chow chow, & fried leeks.

    Seneca

    4.5(266 reviews)
    45.1 mi

    This is the second time that my husband and I have been to Saratoga Springs so we wanted to try…read morethis restaurant out because we weren't able to last time we visited. The restaurant itself had good vibes very busy and for how busy it was the service was great. I forgot what drinks we ordered, but I remember them being balanced and delicious. I really liked those hot honey deviled eggs. They were very unique and different and I would definitely order them again. They cooked our steak perfectly, medium rare, and we added shrimp and mac & cheese to that dish and we shared it. It was also very good. The restaurant is in a really good location right in downtown Saratoga Springs. Next time we're visiting, we will definitely be back because we really enjoyed it.

    Seneca in Saratoga is absolutely worth a visit for the food alone. The restaurant's wood-fired…read moreconcept and open kitchen create a fun, energetic dining experience, and the service was excellent from start to finish. We had 7:30 PM reservations on a Thursday and were seated immediately. The atmosphere wasn't quite my style. The tile flooring felt a bit busy, and the seating is very simple with hard-back chairs. I think the space could benefit from a few cozier touches to match the quality of the food. That said, it was bustling and vibrant. The beverage program was great. We enjoyed a bottle of Pinot Noir, and I was impressed by the beer selection, which featured a lot of local breweries rather than the typical mainstream options. For starters, the French onion dip was phenomenal and is an absolute must-order. The Parker rolls were also highly recommended by our server and lived up to the hype. The bread is incredibly fluffy with just a hint of sweetness. For dinner, I had the crab spaghetti with squid ink, which was delicious and loaded with lump crab. It does have a briny, seafood-forward flavor, so it's best suited for those who enjoy that profile. The burger was a hit with the men at the table, although my fiancé wasn't a huge fan of the wood-fired ketchup, which has a distinct smoky flavor. We also tried the mushroom lasagna. Despite the name, it's not traditional lasagna noodles layered with mushrooms. Instead, mushrooms act as the layers. It wasn't what we expected, but it was still excellent. Overall, the food and service were outstanding, and I'd highly recommend Seneca. A few tweaks to the atmosphere could make it even better, but the quality coming out of that kitchen makes it a standout dining spot in Saratoga.

    Photos
    Seneca
    Seneca - Wagyu Burger

    Wagyu Burger

    Seneca

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    Bounti Fare - newamerican - Updated October 2026

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