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Bounti Fare

4.1 (33 reviews)
ModerateNew American
Closed 4:00 pm - 9:00 PM

Bounti Fare Photos

BOUNTI FARE ATMOSPHERE

What's the vibe?
Quiet
Outdoor seating
Good for groups

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Salmon with a teriyaki sauce, Mashed potatoes & mixed vegetables. Excellent flavor!
Shane B.

The food was amazing! And the entertainment was very pleasing while we had our dinner. We have lunch or dinner at Bounti Fare quite often. A big plus for us is the salad bar which has everything you need including shrimp cocktail. Great food, nice atmosphere and great staff!

Chicken in raspberry sauce
Roger M.

Going here is like stepping back in time. That is not necessarily a bad thing. Just know what to expect. Here is my experience. It is Saturday night in October (off-season) at 7:30. The parking lot had a few cars in it. We opened the door and the title music to Streets of Philadelphia (1993) was playing on the speakers. The lounge was dark. We became the only people in the dining room. The menu had traditional fare. Steak tips. Burgers. Various kind of chicken. And, lo and behold, an unlimited salad bar. The server was friendly and responsive. She even brought us bottle of water, an extra star for that. The salad bar was excellent. The items fresh and the variety of vegetables good. There was unlimited shrimp and a basket of hot rolls. A flavorful start. The main course lived up to the restaurant name, the food was bountiful. My wife's eggplant parmigiana with pasta was overflowing the plate. She said it was tasty. I had chicken in raspberry sauce, which was a little sweet for my palate, but of good quality. The vegetable side dish was overcooked and tasted like it was out of a bag. So, big pluses for the salad bar, quantity of food, quality of the main course, and attentive service.

NOT a good piece of meat... really.  On the left of Sirloin is nothing but gristle!
Michel G.

So, I have posted before about how the waitstaff at Bounty-Fare, located just on the other side of Adams, MA (they are in NORTH Adams) had the 'job', way-back-when, of trying to crystalize the sugar topping of creme brulee. You know, by using a butane flame to make the sugar topping brittle like glass? The FIVE TIMES (it got to be my little game, so-to-speak, after the third fail - lol!) I ordered the thing resulted in NONE of the proper results expected. When asked why they are not shown how to PROPERLY do this small task, no one had a reasonable response. I could NEVER get a straight answer why the chef did not do the deed. The last time before giving-up was ME bringing in a small bowl of the dessert and demonstrating HOW to flame the friggin' thing, ending-up with a nice brittle topping! The past owner was not pleased. GOOD NEWS! Last night, when I went there to have a meal (NEW OWNERS!), I discovered the above mentioned dessert is OFF THE MENU!!! YAAAAY!!! lol What I ordered for my meal was Sirloin Steak with mashed potatoes and mixed veggies. I opted for the Broccoli Soup instead of the salad bar, which was the best part of the meal. I have attached a photo of all the gristle I encountered off of what THEY call a Sirloin Steak. People, I am an "Old-fart" in my seventies, NOT a kid in his twenties or thirties, and I HAVE been "around the block" a time or two regarding the different cuts of meat. I KNOW WHAT GOOD MEAT IS! This piece of meat had very little flavor. Just about ALL of the pieces I cut off to chew had some amount of gristle... very CHEWY. I did not enjoy the experience at all. If not for the "A1 Steak Sauce", I would not have eaten what I did. The mixed veggies could have been cooked longer, although the pieces of squash were pretty good. But the small carrots were WAY too hard for my taste. EITHER COOK THEM THROUGH, OR JUST SERVE THEM RAW. The string beans, while lacking flavor, were 'okay'. Oh, and the mashed potatoes had way too many lumps to suit my taste. Remember, I AM a finicky "Old-fart". hee hee Finally, I guess this restaurant has decided to THROW OUT the notion of keeping their folk a 'safe' distance regarding our pandemic. After I had been sitting for about five minutes, in comes a family of four_ Mom, Dad, other male, and a two-year-old. They are seated RIGHT behind me, kid coughing all over the place. They were about four feet behind me. While checking out, I mentioned this and the response was something like, "Well, what-are-ya gonna do, ya know?" I said perhaps arrange the seating keeping folks a bit more separated? The response was like I was speaking a foreign language or something. MY EXPERIENCE WAS NOT PLEASANT. The ONLY reason for a two-star review rating is the fact that my waiter was GREAT! He might be the owner or manager_ not sure, but he was telling others what to do. Even though it was VERY obvious to me that he was acting in a purely perfunctory manner, I still liked his small patter to his charges. When standing waiting to get out and go home, there was a young waiter (I think) taking FOREVER to enter an order at the ONLY register for meals. I usually am not very impatient, but this guy took five minutes, JUST to SLOWLY enter the order. Even two of the other staff people, standing there, were smiling about his SLOW efforts. When I looked at my waiter, also standing there, and said something how I'd like to go home now... with a smile... his response was something like they only have the ONE register. SUGGESTION HERE! Why not spend the money for a SECOND register (plenty of space on the counter), using one ONLY for checking guest out? I will caution others to find someplace else to spend their money, ESPECIALLY if they are cautious regarding their health. Covid is STILL out there, y'all. But this restaurant doesn't seem to care_ AT ALL, regarding keeping people spaced apart.

It was a WONDERFUL Graduation dinner. Excellent, EXCELLENT FOOD! Staff was as nice as can be.  Thank you. May you always be successful!

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2 years ago

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4 months ago

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1 year ago

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2 years ago

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1 year ago

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3 years ago

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1 year ago

Good food and great entertainment...recommend the comedy shows! Friendly staff and great vibe! Excellent drinks and overall great time!

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1 year ago

Always a great meal at Bounti Fare. Serving size and quality are always top notch. Staff and owner are very friendly.

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2 years ago

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12 years ago

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5 years ago

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17 years ago

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5 years ago

Bad. Really dirty and outdated. Absolutely abysmal. Really dark and smells terrible. I would never recommend.

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7 years ago

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6 years ago

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9 years ago

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17 years ago

Just had a party for 90 people and everything was great. The staff was pleasant and the food was good. Thanks Dave.

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11 years ago

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14 years ago

Attended a late X_mas party last eve. with many great people. Very enjoyable settings, The food was great & the staff was very pleasant. .

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Review Highlights - Bounti Fare

A big plus for us is the salad bar which has everything you need including shrimp cocktail.

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PUBLIC eat+drink

PUBLIC eat+drink

4.0
(531 reviews)
3.0 mi
$$

We went to Public on recommendation and we weren't disappointed! It was the best meal that we had…read moreon this trip! We did get there slightly before 5pm which allowed us a quieter atmosphere for the first part of our meal. We ordered the mushroom and fennel sausage flat bread for an appetizer. It was amazingly flavorful and had super fresh mozzarella. We also both had a cup of the cold pea soup. It was thick and creamy and had a beautiful presentation. For our main meal, my husband ordered the salmon. He said that everything was cooked perfectly and it was quite flavorful. I had the public burger and truffle fries. The burger was juicy and huge! The fries were nicely seasoned. The service was great, as well. Our waitress was attentive and the manager came by and spoke with us, as well. Don't miss this place if you're looking for a delicious meal!

We came here after visiting the Clark. Very nice atmosphere with great lighting, comfortable…read moreseating and beautiful original artworks for sale by a local artist. This spot is popular and was relatively full even for an early dinner at around 5. My fiancé and I had the Brie burgers. Loved the concept but note that it seems more of a Brie spread than actual slices of Brie. Still tasty though. I didn't love that the bun was a tad cold. The Parmesan truffle fries are on point! So amazing! Portions for the burger and side of fries are generous. The spanakopita app was tasty but a bit salty. Service was okay. I'd totally return here if in the area again but, IMO, it didn't quite live up to the hype of earlier reviews. The food's definitely solid but not at the level I'd make a special trip here. There are two gender neutral restrooms, which were well appointed but the floor was a bit slippery due to folks tracking in snow in the winter. They may want to consider extending some mats to the restrooms. I was worried about my Mom, who is a senior with some mobility issues, slipping on the floors near the bathrooms.

Photos
Kitchen and Bar action - 12/30/2023
Kitchen and Bar action - 12/30/2023
Hard Stuffed Baked Clams
Hard Stuffed Baked Clams
Public Burger with Swiss cheese  So delicious!

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Public Burger with Swiss cheese So delicious!
Freight Yard Pub & Restaurant

Freight Yard Pub & Restaurant

3.5
(224 reviews)
2.8 mi
$$

This is an interesting establishment. You have a choice to either stay downstairs or go upstairs…read more Downstairs is much louder, plus they have entertainment most evenings. Upstairs is much quieter where larger groups can gather. We wanted to be away from the noisy crowd so we went upstairs. Great food (burger with onion rings) while spouse had a cheese quesadilla, plus beer. Several other groups were celebrating birthdays, but we were there for an anniversary meal. All pleasant and heartily recommended!

we traveled here on a friday night, and it was packed! at first, we were offered a seat outside on…read morethe patio with the promise of a heater, but it was pretty chilly and no one else was there so we decided we may go somewhere else rather than waiting 30 minutes. our host arranged a table for us upstairs, which was much appreciated. our server was matt, he was excellent from start to finish. for starters, i tried their cup of chili, and my friend ordered the french onion soup. the chili was good, a little watery and nothing super special, and it came with tortilla chips. my friend loved her french onion soup. for our meals, i ordered the lasagna, and they ordered the chicken parmesan, and the buffalo chicken salad. the lasagna was delicious and huge, it was packed with a ton of meat, onions & peppers, and not much pasta, nor ricotta, but i really preferred it the way they prepared it. the buffalo chicken salad had a peanut sauce dressing, and was delicious, and their chicken parmesan was great. all hearty portions. for dessert, we tried their strawberry rhubarb pie and the peanut butter cookie skillet. the strawberry rhubarb was great, it is 1/3 of a pie! the peanut butter cookie skillet was also delicious, and came with a huge portion of ice cream. french onion soup 10/10 chili 6.6/10 lasagna 8.8/10 chicken parm 8/10 buffalo chicken salad 9/10 peanut butter cookie skillet 10/10 strawberry rhubarb pie 9/10 overall, very homey ambiance downstairs with a slightly elevated vibe upstairs. excellent service provided by matt & our host (didn't catch her name), and great, completely filling food. i really loved our meals more than i expected, and recommend this restaurant if you're in the area. ambiance: 4/5 food: 4.5/5 drinks: n/a service: 6/5 freight yard pub & restaurant: 4.6/5

Photos
Inside upstairs
Inside upstairs
Lasagna
Lasagna
Lasagna

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Lasagna
The Mill

The Mill

4.3
(112 reviews)
37.7 mi
$$$

Decades of wonderful meals and service, celebrations, family time…read moreGoing back again for birthday

This is a mixed review, and I apologize for its length. The Mill doesn't take reservations for…read moreparties of four or fewer. Since we were driving from Cambridge to Egremont -- about three hours -- to celebrate a special occasion with friends who live nearby, we called to ask whether they could make an exception. The manager gladly did. A few hours before the reservation, however, the OWNER called and brusquely informed us that they do not take reservations for parties of four and that "maybe they could accommodate us," before launching into an unnecessary lecture about their 5+ policy -- essentially cancelling our reservation. Why do that to your customers? Unfortunately, it didn't stop there. When we arrived, he was again rude and dismissive, seating us at a tiny table in the corner of the bar that was clearly too small for dinner. Thankfully, the manager stepped in, rescued the evening, and moved us to the main dining room, where we ended up having a wonderful night with our friends. She also checked in throughout the evening to make sure our experience improved, and her professionalism genuinely turned things around. As for the food: we ordered the Smoked Fish Pate appetizer, the Grilled Salmon, and the Artichoke and Goat Cheese Ravioli. The pate was exceptional -- layered, balanced, and memorable. The salmon was perfectly cooked, flavorful, and refreshingly not buried under heavy marinades. The ravioli was also excellent. Dessert was a rich chocolate cake that capped off an otherwise delightful meal. The decor, service, and overall comfort were all A+. This easily could have been a five-star evening, but the owner's unjustified hostility convinced me that this is not a place I would return to.

Photos
Flowers on the bar
Flowers on the bar
Raspberry Sorbet
Raspberry Sorbet
Dining Room

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Dining Room
Mezze Bistro + Bar

Mezze Bistro + Bar

3.9
(193 reviews)
6.5 mi
$$$

Very classy restaurant everything was top notch. We went Thursday night for the pasta and salad…read morespecial and it was out of this world. The salad was arugula, endive, radlcchio, red wine vinaigrette and parmigiano reggiano. Nice light salad. The pasta was tagliatelle with pork sausage, San marzano tomato, cream and parmigiano reggiano. The pasta was so light and the bowl was the perfect size. If it could not get any better we had the Zeppole Di San Giuseppe for dessert so fresh and delicious! Our server was outstanding and the staff were very friendly. This place is worth trying.

12 May 2026 We had a…read morequite lovely dinner here recently, when Mezze was serving a fixed-price-menu ($65.00 per person). To its credit, there was ample variety within each course of the fixed-price-menu to satisfy vegetarians, vegans, and meat eaters. Everything was superb (little gem's ceasar salad, a scrumptious cauliflower main dish, asparagus, steak, tagliatelle emiliana, chocolate budino, lemon olive oil cake, French fries, olive mixture, braised beef, doughnuts, etc.). One feels very welcomed by the hostess, the wait staff is efficient and unobtrusive, and the restaurant avoids the sin of many restaurants these days: blaring and abrasive music. We had a little mishap with our main course in that one arrived much later than the others, and a guest's braised beef dish was a little on the cool side. The waitress (Amanda M.) was extremely gracious in handling and remedying these issues. Thank you, Amanda M. I highly recommend.

Photos
Bar
Bar
Chocolate Cake
Chocolate Cake
Indoor seating

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Indoor seating
Seneca

Seneca

4.5
(259 reviews)
45.1 mi

Perfect everything. Absolute wow. Have been wanting to come…read moreto Seneca for a while now and so we made a reservation for an after graduation celebration which is super easy to do on their website. Upon walking in the host and servers were super nice and we were seated promptly. The space itself is super nice! Not crowded at all but definitely means you should make a reservation as they are super popular! Food was amazing! DO NOT MISS THE ROLLS! I'd come back just for the rolls, they were so soft, fluffy, and light with the perfect flaky salt on top to balance with the whipped honey butter. Delicious! Everything else was also great, the hanger steak is also tender and loved the hash that came with it and the crab spaghetti had ample crab meat in it. Presentation was gorgeous. Love the seasonal menus and you really can't go wrong with anything here. We skipped out on dessert but I'm sure there's great options too. Highly recommend and hope to be back!

Very pretty, smaller venue with great service. Our server Jake was very friendly and attentive- he…read morewas wonderful! What we ordered: -Berry cosmo 5/5, sweet but strong. -House made Parker house rolls: 5/5, these are a MUST. They are so light and airy and they come with a nice spread of whipped butter -Coal fired beets: 5/5, these pistachio butter was so creative and it comes with a big ball of burrata -Lamb lollipops: 5/5, very tender/easy to eat, only comes with 3 -Crab spaghetti: 3.9/5, overall good but it was more like crab cake than actual pieces of crab -Salmon (guest rating): 5/5, large piece of salmon with unique flavors intertwined -Wagyu burger (guest rating): 5/5, great flavor and the tomato jam that comes with the fries is sweet and great but I wish the fries alone were more exciting, very boring unseasoned potatoes -Hanger steak (guest rating + me taste testing): 4/5, cooked very well and I love the presentation with the potato cubes but the marinate is kind of boring

Photos
Seneca
Wagyu Burger
Wagyu Burger
Manhattan with Dark Basil Hayden Rye - House Margarita with strawberry purée and mint.

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Manhattan with Dark Basil Hayden Rye - House Margarita with strawberry purée and mint.

Bounti Fare - newamerican - Updated July 2026

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