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    RJ'S Restaurant

    3.5 (92 reviews)
    Open 11:00 am - 10:00 pm

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    Recommended Reviews - RJ'S Restaurant

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    Roger M.

    Really sad when a good restaurant deteriorates. I enjoyed RJs over year and had some really good meals. But, the last few have been really poor. Last night, my fish was tasteless and the sauce congealed on my plate. The veggies were perfect. But, i was very upset. My wife had an upset stomach after her meal. I think that the deterioration started after they opened a second location near Hudson NY. Perhaps their owner and chef is paying attention to the food there. In any case, it will be a long time before i return.

    This is the only pic you get and it's to show the size of the wings. They were actually chunky & you get 7 for $12.
    Jennifer A.

    Not disappointed. We went at 915pm & they sat us even though they close at 10. The ambiance was very nice. The lighting was just right and the level of the music wasn't too loud. I tried the the oysters which came w/ fries which were also perfect and got a side of broccoli Rabe. I thought $10 was a little high but it was a very good size portion and it was delicious!!!! My friend got the garlic Parmigiano chicken wings and she said they were very tasty! I was impressed w/ the girth of them. It's hard to get any real bang for your buck w/ wings lately, but they were quite chunky. I was impressed. I would definitely go there again and would recommend giving it a try.

    Entrance to restaurant

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    21 days ago

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    6 months ago

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    7 months ago

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    4 months ago

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    8 months ago

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    9 months ago

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    3 years ago

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    1 year ago

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    1 year ago

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    9 months ago

    great home-cooked Italian food prepared w care. Delicious sauces.... Service excellent in nice cozy, old-timey surroundings.

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    10 months ago

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    3 years ago

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    3 years ago

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    11 months ago

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    2 years ago

    Cute decor? Excellent service and lots of great food. Hubby had the Oso Bucco and I had the Veal Parm. We both came home with left overs.

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    1 year ago

    Fantastic spot to celebrate friends birthday! 1/2 the group had veal parm which was wonderful!!!

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Food and service consistently good in a comfortable environment. This restaurant is clearly and consistently one of my favorites.

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Great food and spectacular service. Definitely planning on hitting them up again. Worth the drive.

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    2 years ago

    Excellent food and outstanding service. Definitely a restaurant to go to when you're in town.

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    3 years ago

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    3 years ago

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    4 years ago

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    2 years ago

    Excellent food service and ambiance. Big portions too. Will pass it on to others as well.****

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    2 years ago

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    3 years ago

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    3 years ago

    Surf & Turf amazing ! Service was friendly & will be going again Martini's are on point

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    3 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    The food was very good and our host,waiter was excellent! He made the night a very enjoyable experience.

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    District Kitchen & Bar - Balsamic glazed cremini mushrooms

    District Kitchen & Bar

    4.2(343 reviews)
    0.3 mi
    $$

    A fabulous hidden gem in the Pittsfield area. From the moment we walked in, the staff were more…read morethan friendly and accommodating, and the atmosphere was a 10/10 - Calm, sophisticated, moody, and modern. The food also exceeded our expectations. The fried brussels sprouts and salmon were both superb and perfectly cooked. The wine selection was large, with both tried-and-true options like Pinot Grigio and less common wines. Overall, a great meal and we will be returning!

    I wish I could give a better score, because I thought the service and ambience were both excellent…read more Sadly, the food left me wanting. It was all edible, but there were problems with every single thing we ordered. We started with the marinated mushroom & sausage flatbread: one of the better items and fairly tasty with a tomato sauce base, could have used a tart element like a balsamic drizzle to wake it up a bit. My husband got the Korean bbq burger, which at $27 was honestly a bit insane and doubly so when it wasn't good. There's not a single thing that was wrong, the whole conception is an epic fail. A beef burger should not have an intense taste of soy. Sorry, harsh but true. The exorbitant price is insult to injury. The ham and cheese croquettes should never have been offered with the cinnamon sugar dusting. Another bizarre pairing that makes no sense in your mouth and adds nothing. The dijonnaise was good if a bit mild... amp up the savory flavor and put more ham in the mix with a touch more salt please. Finally, the Public Salad was a good base but needs a bit of a vinegar component to make it sing. I'd recommend red wine vinegar, just a small splash in the dressing. Overall enjoyed it and the chicken was adequately moist. Thank you for having us.

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    Zucchini's Restaurant - Seafood Carbonara with bacon & cream sauce

    Zucchini's Restaurant

    3.8(125 reviews)
    2.1 mi
    $$

    Super friendly staff. They were busy however efficient with new walk ins. The food was good with…read morelarge portions. The atmosphere was very pleasant and warm. The bathroom ms were tended too and our leftovers were enjoyed that night for dinner.

    Most of the staff are wonderful and location is great. I have been a regular customer for the past…read morefew years and have given this restaurant many chances because the food is generally good. Unfortunately, the way management handles pricing and customer concerns has become very disappointing, The issue is not with all the staff. Many of them provide very good service. However, there have also been times when service at the bar has felt rushed or dismissive, particularly on weekend evenings when one bartender appears more focused on closing customers out early than allowing regulars to enjoy their meal or drinks without being tabbed out before requesting such. That kind of experience, combined with the pricing issue, makes loyal customers feel like an inconvenience rather than valued guests. The bigger issue is the repeated nickel-and-diming of regular customers. Most recently, I ordered a small pizza that was half cheese, and half mushroom, onion and sausage. I was charged the full topping price price for each of the three toppings as though the toppings had been placed on the entire pizza, even though they were only on half. On top of that, I was charged an additional fee because the other half was plain cheese-even though a cheese pizza is already base pizza. That kind of pricing is hard to justify and makes the regular customer feel like every small variation is treated as an opportunity to add another charge. When I first questioned the charge, the bartender's response was essentially "this is how it rings up in the register". That did not address the concern. a register entry does not make an unreasonable charge reasonable, and pricing can be adjusted when something clearly does not make sense. I then attempted to raise the issue with the owner and was directed to the manager. When I spoke with the manager, the response still felt defensive rather than customer-focused. I was eventually handed $2 and told, in substance, that because I was a regular customer, they did not want me to be upset. The way it was handled made it feel as though I was the one being difficult over a few dollars. That misses the point. The issue is not the $2. The issue is that regular customers should not feel like every order is an opportunity to squeeze out another charge. Regular customers notice when small charges do not seem reasonable or transparent. This was not an isolated concern. On Mother's Day, we came in expecting the regular dinner menu after being told dinner would be available. Instead, we were given a holiday menu with options selected from the regular menu at higher prices - around $7 to $8 more per entree - without anything extra included. On another visit, we were told there would be a $4 charge for extra bread, which also felt excessive. I understand restaurant's have costs, and I do not expect anything for free. But there is a difference between fair pricing and making loyal customers feel taken advantage of. When a regular customer raises a reasonable concern, it should be handled with professionalism, not defensiveness. This restaurant has good food, a great location, and some very good staff. But management's pricing practices and response to customer concerns have changed my view of this restaurant. After years of regular patronage, I walked away feeling like the loyalty of regular customers are treated like another revenue opportunity.

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    Zucchini's Restaurant
    Zucchini's Restaurant - Blood orange cocktail

    Blood orange cocktail

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    RJ'S Restaurant - seafood - Updated May 2026

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