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RJ'S Restaurant

3.5 (92 reviews)
Closed 11:00 am - 9:00 pm

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Roger M.

Really sad when a good restaurant deteriorates. I enjoyed RJs over year and had some really good meals. But, the last few have been really poor. Last night, my fish was tasteless and the sauce congealed on my plate. The veggies were perfect. But, i was very upset. My wife had an upset stomach after her meal. I think that the deterioration started after they opened a second location near Hudson NY. Perhaps their owner and chef is paying attention to the food there. In any case, it will be a long time before i return.

This is the only pic you get and it's to show the size of the wings. They were actually chunky & you get 7 for $12.
Jennifer A.

Not disappointed. We went at 915pm & they sat us even though they close at 10. The ambiance was very nice. The lighting was just right and the level of the music wasn't too loud. I tried the the oysters which came w/ fries which were also perfect and got a side of broccoli Rabe. I thought $10 was a little high but it was a very good size portion and it was delicious!!!! My friend got the garlic Parmigiano chicken wings and she said they were very tasty! I was impressed w/ the girth of them. It's hard to get any real bang for your buck w/ wings lately, but they were quite chunky. I was impressed. I would definitely go there again and would recommend giving it a try.

Entrance to restaurant

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3 years ago

Disgusted by how awful the owner treated his employees, I was there on Friday night, and I couldn't believe how bad it was. The food was ok

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4 years ago

This place sucks I got a steak and it was so undercooked. My wife got a steak and it was way overcooked. But the waiters are nice

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4 years ago

Owner had really bad attitude toward customers. Raised the voice to customer. Never come to this restaurant. BAD!BAD!BAD!

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4 years ago

Awful service from the owner who is a snotty a-hole who loves to start arguments for asking for a simple request. NEVER GO THERE AGAIN

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3 years ago

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5 years ago

Upscale. Good menu, nice atmosphere, friendly service. Recently renovated and opened. Close to downtown .

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Stopped into District Bar and Grill expecting a quick bite, and when I arrived the bar was packed…read more The rest of the restaurant was quieter at first, but before long the whole place got busy. Through all of it, Lindsay was absolutely incredible. I honestly don't know how she did it. Even as the restaurant filled up, she somehow made it feel like I was her only table. My drink never got low, everything arrived quickly, and she checked in at exactly the right moments without ever making it feel rushed. She was friendly, sharp, and completely on top of everything happening around her. I've eaten at a lot of restaurants, and service like that is rare. Lindsay handled a packed room with the kind of calm, attention, and professionalism you usually only hope for. She turned an ordinary meal into one of the best dining experiences I've had in a long time. District Bar and Grill is lucky to have her. Lindsay set the bar so high that most restaurants don't even come close

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I am having my wedding and reception there in June. I have been working with Christina. She has…read morebeen very helpful and very nice to work with. I have also had there chicken parm. It is the best I have ever had. I highly recommend it.

Most of the staff are wonderful and location is great. I have been a regular customer for the past…read morefew years and have given this restaurant many chances because the food is generally good. Unfortunately, the way management handles pricing and customer concerns has become very disappointing, The issue is not with all the staff. Many of them provide very good service. However, there have also been times when service at the bar has felt rushed or dismissive, particularly on weekend evenings when one bartender appears more focused on closing customers out early than allowing regulars to enjoy their meal or drinks without being tabbed out before requesting such. That kind of experience, combined with the pricing issue, makes loyal customers feel like an inconvenience rather than valued guests. The bigger issue is the repeated nickel-and-diming of regular customers. Most recently, I ordered a small pizza that was half cheese, and half mushroom, onion and sausage. I was charged the full topping price price for each of the three toppings as though the toppings had been placed on the entire pizza, even though they were only on half. On top of that, I was charged an additional fee because the other half was plain cheese-even though a cheese pizza is already base pizza. That kind of pricing is hard to justify and makes the regular customer feel like every small variation is treated as an opportunity to add another charge. When I first questioned the charge, the bartender's response was essentially "this is how it rings up in the register". That did not address the concern. a register entry does not make an unreasonable charge reasonable, and pricing can be adjusted when something clearly does not make sense. I then attempted to raise the issue with the owner and was directed to the manager. When I spoke with the manager, the response still felt defensive rather than customer-focused. I was eventually handed $2 and told, in substance, that because I was a regular customer, they did not want me to be upset. The way it was handled made it feel as though I was the one being difficult over a few dollars. That misses the point. The issue is not the $2. The issue is that regular customers should not feel like every order is an opportunity to squeeze out another charge. Regular customers notice when small charges do not seem reasonable or transparent. This was not an isolated concern. On Mother's Day, we came in expecting the regular dinner menu after being told dinner would be available. Instead, we were given a holiday menu with options selected from the regular menu at higher prices - around $7 to $8 more per entree - without anything extra included. On another visit, we were told there would be a $4 charge for extra bread, which also felt excessive. I understand restaurant's have costs, and I do not expect anything for free. But there is a difference between fair pricing and making loyal customers feel taken advantage of. When a regular customer raises a reasonable concern, it should be handled with professionalism, not defensiveness. This restaurant has good food, a great location, and some very good staff. But management's pricing practices and response to customer concerns have changed my view of this restaurant. After years of regular patronage, I walked away feeling like the loyalty of regular customers are treated like another revenue opportunity.

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RJ'S Restaurant - seafood - Updated May 2026

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