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    Jae's 7 Winter

    4.7 (38 reviews)

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    Hot pot

    I shared the hot pot with my family and it was unforgettable. We chose the ribeye with a chicken broth base, and it was rich, flavorful, and comforting in the best way. The vegetables that came with it were so fresh and added the perfect balance. Absolute chef's kiss. We also added squid and shrimp, which made the meal even more special. From the outside you might not expect much, but this place is a true hidden gem. Inside, everything comes together: the food, the ambience, and the service. The staff was warm and attentive, and it felt like they genuinely wanted us to have the best experience. I will be thinking about this meal for a long time. Honestly, I wish I lived next door so I could come back all the time. What a top notch experience.

    Roger M.

    I heard the chef from the former Thai restaurant in downtown. Pittsfield moved over here. I really enjoyed that place and was very very hopeful. Well, this place succeeded my expectations. It is much better than the other restaurant that uses the same name near the Lennox line. I would come here in a jiffy.

    Hot pot warming up
    Jen M.

    Really enjoyed the hot pot. The service was very prompt and helpful. The hot pot was tasty and the restaurant was clean and cool.

    Avocado and Cucumber Maki

    I was in the area in the late afternoon so it was my first time. The food was so clean and perfect and you can tell the chef puts a lot of attention to making the food this way. Thank you for the extra rice, I will be back!

    Shrimp scallops
    Chris J.

    Now this place is totally legit !!! What an awesome menu to choose from. Korean and Japanese food. The sushi is crazy good! Definitely would come back again. Our waiter was eh' didn't come around much. That's an issue for what you pay for, it's part of the package...

    Pad see ew with shrimp
    Shannon C.

    I would give 10 stars if possible! Jae's on winter has a great menu with endless options. I have been 3 times in a 2 week span, gotten something different every time and it is always delicious. From the cocktails to the starters to entrees and dessert. This is 5 star authentic cuisine! The staff are very friendly and knowledgeable about their dishes. I highly recommend the pork gyoza, coffeetini cocktail, and the wonton soup!! Honestly I don't think you can go wrong with any of the menu offerings. Make sure to save room for dessert, the sweet roti is to die for!

    Grilled salmon with mango pineapple salsa

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    9 months ago

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    1 year ago

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    1 year ago

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    8 months ago

    Very good. Nice size portions. Very fast and friendly service. Highly recommend. We has combo of sushi and Thai dishes

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    1 year ago

    Fantastic food! Shocking it's in the lobby of a hotel. Easily 5 stars. Great service. Great food.

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    1 year ago

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    1 year ago

    Everything! Ambiance was perfect. Food was amazing! Definite kudos to the chef. Servers were very nice and professional.

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    2 years ago

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    3 years ago

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    2 years ago

    Surprisingly authentic and tasty Thai food, they do have several regional thai dishes not always available.

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    2 years ago

    We have been to Jae's a few times and love it. The food, service and setting is amazing. Best sushi around. Highly recommend.

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    2 years ago

    Excellent food and good service. The restaurant is a little out of the way but worth the effort!

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    2 years ago

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    3 years ago

    Food is tasty and fresh. Great customer service by the staff. Good comfortable environment.

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    3 years ago

    Very nice atmosphere and the food was delicious too just a bit too pricey it blew my budget.

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    3 years ago

    The food is simply outstanding, going back weekly. The Sunday brunch is fabulous. Brian

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    Ask the Community - Jae's 7 Winter

    District Kitchen & Bar

    District Kitchen & Bar

    4.2
    (342 reviews)
    0.8 mi
    $$

    A fabulous hidden gem in the Pittsfield area. From the moment we walked in, the staff were more…read morethan friendly and accommodating, and the atmosphere was a 10/10 - Calm, sophisticated, moody, and modern. The food also exceeded our expectations. The fried brussels sprouts and salmon were both superb and perfectly cooked. The wine selection was large, with both tried-and-true options like Pinot Grigio and less common wines. Overall, a great meal and we will be returning!

    I wish I could give a better score, because I thought the service and ambience were both excellent…read more Sadly, the food left me wanting. It was all edible, but there were problems with every single thing we ordered. We started with the marinated mushroom & sausage flatbread: one of the better items and fairly tasty with a tomato sauce base, could have used a tart element like a balsamic drizzle to wake it up a bit. My husband got the Korean bbq burger, which at $27 was honestly a bit insane and doubly so when it wasn't good. There's not a single thing that was wrong, the whole conception is an epic fail. A beef burger should not have an intense taste of soy. Sorry, harsh but true. The exorbitant price is insult to injury. The ham and cheese croquettes should never have been offered with the cinnamon sugar dusting. Another bizarre pairing that makes no sense in your mouth and adds nothing. The dijonnaise was good if a bit mild... amp up the savory flavor and put more ham in the mix with a touch more salt please. Finally, the Public Salad was a good base but needs a bit of a vinegar component to make it sing. I'd recommend red wine vinegar, just a small splash in the dressing. Overall enjoyed it and the chicken was adequately moist. Thank you for having us.

    Photos
    Empress cocktail
    Empress cocktail
    Brie Burger with Truffle fries
    Brie Burger with Truffle fries
    Public Salad with grilled salmon

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    Public Salad with grilled salmon
    Hudpucker's Pub & Grill

    Hudpucker's Pub & Grill

    4.1
    (26 reviews)
    0.7 mi

    We got delivery again and the food was just as amazing as going to the restaurant location! We got…read moreand enjoyed for lunch the crispy chicken sandwich, the bacon cheeseburger, crispy fresh chips, and the mozzarella sticks were unbelievable and delicious! They were huge and made for great cheese pulls... Perfectly cooked and amazing! Topped off with cool refreshing milkshakes. Would highly recommend for lunch...

    Hugely disappointed…read more Two stars for ample parking (a rarity in Pittsfield), our server, and KENO. Menu looked right up our alley. Had nachos to start and the Hudpucker Smashburger. Wanted to keep it simple and at its core competency. Nachos were dry, luke warm and had huge strips of romaine lettuce - like salad size (there's irony coming up). 2oz soufflé cups of sour cream and jarred salsa were our only refuge. Made a huge mistake and got the steak add on. Cold, stringy steak-um type product thrown on the top in one large lump. Their smashburger is not a thin smashed patty that may come to your mind. It's a standard 6oz pre-form that they call "smash" as an excuse to put a steak weight on it and cook it beyond recognition. The brioche bun is "fake brioche." Has the outer look, but is super dry and tasteless. The irony was I ordered and paid for a side salad. It came in a tiny soup cup and in it had the shredded lettuce and pico I would expect on the nachos. Just really was hopeful. I could see a good vibe at times in there if you're under 25yrs old. Otherwise, the atmosphere offered little to off-set the meal.

    Photos
    Hudpucker's Pub & Grill
    Smash burger
    Smash burger
    Hudpucker's Pub & Grill

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    110 Grill

    110 Grill

    3.8
    (71 reviews)
    3.7 mi

    We drove by and spotted this restaurant earlier, so we decided to give it a try tonight. We were…read moreimmediately seated in the back behind the bar in one of the round high-top booth seats, which made for a cozy and comfortable spot to enjoy dinner. Alyssa was friendly, attentive, and very easy to talk to, adding to the restaurant's welcoming and inviting atmosphere. We started with the Lemon Blossom cocktail, which was smooth, citrusy, floral, and incredibly easy to sip -- a refreshing and delicious way to begin the meal. For appetizers, we ordered the 110 Cajun Yellowfin Tuna, and it completely impressed us. The tuna tasted incredibly fresh, with vibrant flavors and the perfect balance of spice. We enjoyed it so much that after finishing the first plate, we immediately ordered a second one. For our mains, I had the shrimp scampi, while my husband ordered the Cajun-style Norwegian salmon with broccoli and roasted Brussels sprouts. Both dishes were flavorful, satisfying, and nicely prepared. Between the delicious food and warm hospitality, this turned out to be a wonderful dining experience.

    My hubby&I decided to try this place, the waitress was excellent she had lot of charisma, very…read moreattentive Food was not so We ordered chowder which was the only thing that was good You think a burger is a no miss but here it is, I don't know why they seasoned this burger with something sweet, no tomato, instead had pickle onions, calamari they mixed it with sweet crusted pepper, which was not good on my palate plus it was more pepper than calamari, the so called macaroni cheese with pulled pork did not had cheese no sauce whatsoever, pull pork tasted like tuna fish, never again I gave a 2 star because of the waitress

    Photos
    110 Grill
    110 Grill
    110 Grill

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    Zucchini's Restaurant

    Zucchini's Restaurant

    3.8
    (127 reviews)
    1.9 mi
    $$

    I am having my wedding and reception there in June. I have been working with Christina. She has…read morebeen very helpful and very nice to work with. I have also had there chicken parm. It is the best I have ever had. I highly recommend it.

    Most of the staff are wonderful and location is great. I have been a regular customer for the past…read morefew years and have given this restaurant many chances because the food is generally good. Unfortunately, the way management handles pricing and customer concerns has become very disappointing, The issue is not with all the staff. Many of them provide very good service. However, there have also been times when service at the bar has felt rushed or dismissive, particularly on weekend evenings when one bartender appears more focused on closing customers out early than allowing regulars to enjoy their meal or drinks without being tabbed out before requesting such. That kind of experience, combined with the pricing issue, makes loyal customers feel like an inconvenience rather than valued guests. The bigger issue is the repeated nickel-and-diming of regular customers. Most recently, I ordered a small pizza that was half cheese, and half mushroom, onion and sausage. I was charged the full topping price price for each of the three toppings as though the toppings had been placed on the entire pizza, even though they were only on half. On top of that, I was charged an additional fee because the other half was plain cheese-even though a cheese pizza is already base pizza. That kind of pricing is hard to justify and makes the regular customer feel like every small variation is treated as an opportunity to add another charge. When I first questioned the charge, the bartender's response was essentially "this is how it rings up in the register". That did not address the concern. a register entry does not make an unreasonable charge reasonable, and pricing can be adjusted when something clearly does not make sense. I then attempted to raise the issue with the owner and was directed to the manager. When I spoke with the manager, the response still felt defensive rather than customer-focused. I was eventually handed $2 and told, in substance, that because I was a regular customer, they did not want me to be upset. The way it was handled made it feel as though I was the one being difficult over a few dollars. That misses the point. The issue is not the $2. The issue is that regular customers should not feel like every order is an opportunity to squeeze out another charge. Regular customers notice when small charges do not seem reasonable or transparent. This was not an isolated concern. On Mother's Day, we came in expecting the regular dinner menu after being told dinner would be available. Instead, we were given a holiday menu with options selected from the regular menu at higher prices - around $7 to $8 more per entree - without anything extra included. On another visit, we were told there would be a $4 charge for extra bread, which also felt excessive. I understand restaurant's have costs, and I do not expect anything for free. But there is a difference between fair pricing and making loyal customers feel taken advantage of. When a regular customer raises a reasonable concern, it should be handled with professionalism, not defensiveness. This restaurant has good food, a great location, and some very good staff. But management's pricing practices and response to customer concerns have changed my view of this restaurant. After years of regular patronage, I walked away feeling like the loyalty of regular customers are treated like another revenue opportunity.

    Photos
    Zucchini's Restaurant
    Blood orange cocktail
    Blood orange cocktail
    Grilled Salmon

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    Grilled Salmon
    Proprietor's Lodge

    Proprietor's Lodge

    3.0
    (81 reviews)
    2.4 mi

    I forgot to take a picture of my lunch. But I did take a great picture of the view. The food was…read moregood and everybody enjoyed it very much.

    Best part of this place was probably the beautiful views! Worst service ever and food was just…read moresub-par. The best part of it was the drinks and the appetizer. We ordered fairly on time. No water, no bread. Had to ask for water. Our appetizers came quickly. The caprese salad was delicious. Then about a half an hour later our waitress comes out advising they were out of the venison. My husband had ordered it. She left to get the menu (when she should have had it with her) came back, my husband ordered the haddock. She said ok, left and came back about five minutes later advising that they were out of that too. At this point my husband had to look at the menu. Our waitress apologized for the inconvenience and explained how more than several dishes were not available and that they had to close the restaurant an hour earlier due to this. My husband settled on the salmon. By the time we got our food, it was cold. I ordered scallops. And I should have taken a picture - it was pathetic. It looked like an appetizer it was so small. The asparagus was cold, and the scallops had no flavor. I ate a few bites but it was so disappointing. The salmon was also just ok. Nothing special. Our waitress assured we would get dessert fast if we wanted it but we didn't wanna bother considering everything. She apologized again, saying she would talk to the manager and that he would come over to talk to us. He never did come over. They took off my scallops from the bill at least. But this was by far the worst experience ever. A few small suggestions and the experience may have been better - provide water at the beginning, we shouldn't have had to wait 1/2 an hour to get some, bring us the bread, we shouldn't have to ask for it and during the wait it should have been offered as a courtesy for the absurd long wait and frustration for not having the meal my husband wanted, and if you say a manager would come over, they should come over. The meal started out ok but it just got worse and worse. My husband and I paid our bill quickly and left. He had to get me food elsewhere as I was still very hungry.

    Photos
    Gallery and main entrance
    Gallery and main entrance
    Caesar Salad
    Caesar Salad
    View

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    Drifters Bar &  Restaurant

    Drifters Bar & Restaurant

    4.3
    (23 reviews)
    3.1 mi

    New owners and a new menu this season - a good start, but many kinks yet to be worked out…read more A good basic "pub food" menu for a family-targeted sit-down restaurant at a ski mountain (bar appetizers, burgers, soup, salads, etc.), but it seems like there aren't quite enough servers to handle the volume of customers on a busy ski day, and the kitchen timing needs work. Our family of 8 skied a few days after Christmas, and after we ordered our lunch, the wait for our (very basic!) order was very long (at least 25-30 minutes). Then when the food finally started being delivered, it arrived in "shifts" so that half our group ended up finishing their lunches before the other half had even received their orders. (First the chili in bread bowls was delivered, then 5 minutes later the burger orders were delivered, then 5 minutes after that, the deep-fried items arrived, etc...) We understand that off-season staffing in the Berkshires is a challenge, but it was disappointing not to be able to share lunch with each other at the same time, and the slow-down in everyone being able to eat delayed our return to the slopes as we'd wished. The food was more than adequate for what it is, and the upstairs space & view of the mountain are beautiful as always, but the service needs work.

    Me and my family had so much fun tubing, skiing, and hanging out in the lodge. Definitely recommend…read morefor a fun day

    Photos
    Our Lounge and Dining room has the best of both worlds, with couches for relaxing, and tables for dining, you've got options!
    Our Lounge and Dining room has the best of both worlds, with couches for relaxing, and tables for dining, you've got options!
    Sirloin Tip Steak with crispy red potatoes and fresh asparagus, topped with a red wine mushroom demiglace.
    Sirloin Tip Steak with crispy red potatoes and fresh asparagus, topped with a red wine mushroom demiglace.
    Join us in the lounge and dining room and enjoy the mountain views!

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    Join us in the lounge and dining room and enjoy the mountain views!

    Jae's 7 Winter - newamerican - Updated June 2026

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