Still 5 stars, but the menu is somewhat smaller than it used to be. I'm more eater than drinker so…read morethat disappoints, BUT the vibe is still the best. And the food that remains--I love. A simple side salad with an amazing house made dressing becomes a treat. The shrimp tacos are seasoned like no other and burst with flavor. The bibimbop--of which I'm no expert--is pleasing & surprisingly filling--just right for pre-theater dinner (Barrington Stage a block away). The mixed drinks (per my companions) are both original & delicious. The last night we were there the owner/bartender/chef was by herself yet service was friendly, personal and efficient. What else can you ask for?

A very nice lounge and bar space. I love the décor and setup, with all the lights and different…read moreseating arrangements. The tapas were tasty, healthy, and light. The drinks were good. The service was friendly.

Great service and even better food! Bartenders make amazing drinks. The restaurant is a good viberead more

This may be the best restaurant I've ever experienced in a chain hotel. The specialty is Southern…read morecuisine, but the short ribs and ribeye were excellent. Service was prompt and convivial. Highly, highly recommended.

We had dinner here yesterday and were happy to find free street parking directly in front of the…read morerestaurant, as parking is complimentary after 4:00 p.m. on weekdays. We were warmly greeted and seated promptly. The restaurant has an elegant, refined atmosphere, with crisp white tablecloths adding to its classic setting. We began with a pistachio martini, which was creamy, smooth, and delicious. Our server, Caylah T., graciously went over the evening's specials with us. She was pleasant, attentive, and professional throughout the meal, making the experience all the more enjoyable. For appetizers, we chose the red and yellow beet salad with arugula from the evening's specials. It was beautifully prepared and absolutely delicious. We also shared the tempura coconut shrimp, which was wonderfully flavorful. Four perfectly prepared shrimp were served over a small accompanying salad with a delicious coconut sauce that complemented the dish beautifully. It was an outstanding appetizer and one of the highlights of our meal. For our entrées, Hubby enjoyed the organic salmon, while I chose the seafood fra diavolo. Both dishes were cooked to perfection and packed with flavor. My seafood fra diavolo was particularly satisfying, with fresh-tasting seafood and a wonderful balance of flavors. Overall, we had a wonderful dining experience, and will certainly return the next time we're in the area.

So, so bad. Tasteless food; 3 of 4 dishes missing ingredients; and poor, slow serviceread more

I went for a drink and had a pickly pear margarita and it was amazing. I absolutely love the color!read more

It was Saint Patty's Day so we wanted a good corned beef and cabbage dinner. We were disappointed…read morewith the corned beef because it was shredded and not sliced. It makes a big difference. The cabbage, potatoes, carrots and Irish soda bread were good. The Guinness Beer was refreshing. The waitress was friendly and service was good.

This restaurant seems to be in the most unlikely place! As a matter of fact, there are 3 billboards…read morecovering the front (?). However, the decor is great, the service was fabulous and the food was delicious. They have lychee martinis, too, which I was surprised to find. We ordered the House Dragon Roll and it was perfect. The Massaman curry, very good. And, the Tom Yum Noodle soup was delicious. The server was extremely attentive and friendly. Highly recommend!

Happy Hour 5/20/25 - Party of 8…read more 5 stars for this Pitt gem!! We called to rsvp just in case there was a wait since we drove down from Bentley Brook to meet up with the rest of the family in Pitt. The restaurant has plenty of seating available. Great for big parties! We started off with appetizers: 12 pcs oysters, 2 Crab Rangoons & 3 Asian tacos (two pork belly buns per order). As a group, we decided to order individual more so than family style and shared a bite or two with each other. Definitely will consider Jae's 7 Winter our kitchen away from home while visiting Pitt area! Food photos: Asian tacos (Pork Belly Buns) Crab Rangoons Duck over fried rice Fried Red Snapper Special Shrimp Pad Thai Salmon bowl Tobiko bowl Fried chicken over fried rice

In an attempt for a quick dinner, I gave Brulees a try, wanting two things I would expect to be…read moresafe in any good restaurant: a dry, cold martini and tasty fried calamari. In both cases, Brulees burned me. The bar, which is big in size was small in choices for gin. Apparently, they had been 'slammed' according to the bartender the night before, leaving nothing but Beefeater and well gin. Well...there's a concept called 'restocking the bar' that often happens prior to opening the next day. Just a thought for the future. As for the calamari, the primary ingredient in Brulees's version was grease. The calamari arrived brown from swimming in what my Mother (who used to own restaurants and is a wonderful chef) would call 'dirty oil'. The decor reminded me of a USAirways Lounge circa 1993. Lots of blonde wood. Lackluster at best. All that was missing for me is the announcement of departing flights. I actually felt a bit depressed by it, as I was projected into an all-too-familiar business travel mode. Frankly, with all that glass facing the street, it would behoove Brulees to bring up the level of decor, or play out the airport lounge feel more directly, going full-throttle for the theme by having the servers dress as flight attendants, and serving the food on individual trays preceded by a warm towel. I swilled back the martini, ate what I could of the calamari, and left unsatisfied. Looking at the diners around me, I saw that I was not alone. As I was sitting, it occurred to me that Brulees would be a perfect candidate for Gordon Ramsay's 'Kitchen Nightmares' restaurant makeover show. My advice, head that intervention off, Brulees. You don't want him coming for a visit. If you think I and this review are tough on you, he'll only make it worse...and do so on television.

My husband and I were on our way to try out Brix Wine Bar, when we came across Brulees Restaurant…read morearound the corner. We reviewed both menus and decided Brulees was a better choice when comparing the price and the ambiance. We were happy with our choice. The restaurant is really spacious with large windows, a large bar in front, a lounge toward the back, and a large room in the back for private parties (accommodating approx. 75 guests). I was told on some nights they have live entertainment in the lounge area. I had the flat bread pizza special that evening, which was topped with figs, sliced rib-eye steak, and blue cheese. The pizza was really tasty, but maybe too much sweetness from the figs. Their portions were very generous, because my husband's order of spaghetti and meatballs could easily have served two people. And for the dessert.... Mmmmm mmm mmmm! Of course we ordered the trio of creme brulees. The flavors for the night were Baileys Irish Creme with Kahlua, coconut with Malibu rum, and white chocolate with Godiva chocolate liquor. Excellent! We also ordered the trio of gelato - pistachio, vanilla bean, and Godiva chocolate. They were also very tasty. This was our first time in the Berkshires, and if we return we will definitely check out Brulees Restaurant for a second round.

We drove by and spotted this restaurant earlier, so we decided to give it a try tonight. We were…read moreimmediately seated in the back behind the bar in one of the round high-top booth seats, which made for a cozy and comfortable spot to enjoy dinner. Alyssa was friendly, attentive, and very easy to talk to, adding to the restaurant's welcoming and inviting atmosphere. We started with the Lemon Blossom cocktail, which was smooth, citrusy, floral, and incredibly easy to sip -- a refreshing and delicious way to begin the meal. For appetizers, we ordered the 110 Cajun Yellowfin Tuna, and it completely impressed us. The tuna tasted incredibly fresh, with vibrant flavors and the perfect balance of spice. We enjoyed it so much that after finishing the first plate, we immediately ordered a second one. For our mains, I had the shrimp scampi, while my husband ordered the Cajun-style Norwegian salmon with broccoli and roasted Brussels sprouts. Both dishes were flavorful, satisfying, and nicely prepared. Between the delicious food and warm hospitality, this turned out to be a wonderful dining experience.

My hubby&I decided to try this place, the waitress was excellent she had lot of charisma, very…read moreattentive Food was not so We ordered chowder which was the only thing that was good You think a burger is a no miss but here it is, I don't know why they seasoned this burger with something sweet, no tomato, instead had pickle onions, calamari they mixed it with sweet crusted pepper, which was not good on my palate plus it was more pepper than calamari, the so called macaroni cheese with pulled pork did not had cheese no sauce whatsoever, pull pork tasted like tuna fish, never again I gave a 2 star because of the waitress

I was at a party/reception at the Tavern At the A. The food and service was all outside help. So I…read morecan't really speak to the food or service. The space for the event was semiprivate and the reception was lovely. Big dance floor and lots of space. The views were beautiful. The parking was great and easy for everyone.

Prime Rib Friday night special was delicious and very reasonably priced. Bartender was kind,…read moreattentive and thorough. Atmosphere is casual with live entertainment. Looking forward to going again.