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    101 Restaurant & Bar

    3.7 (22 reviews)
    Closed 6:30 am - 10:30 AM, 5:00 pm - 10:00 PM

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    Shrimp and Grits with a creole brown butter
    Tim C.

    Wow, authentic and delicious southern cooking. So unique and unexpected! A Pittsfield secret that shouldn't be. On the 2nd floor of the Holiday Inn, the casual atmosphere was upbeat with music, the service staff was very welcoming and friendly, cocktails made very well, and the food is the main star. Our party tried the jalapeño cheddar hush puppies with a horseradish sauce and the loaded potato with pulled pork and a jalapeño cheese sauce. Both were flavorful and enjoyed. All the entrees we ordered were delicious and with sooo much flavor. The heat is savory and not at all offensive. The Gumbo was authentic. One in our party really enjoyed the pecan encrusted catfish over dirty rice. I also ordered the catfish but with the option to replace the pecans with an andouille ragu. It was the right choice as I relished every bite. My wife had the shrimp and grits with a creole brown butter. We all tasted this dish and called it a real winner that we'll all be craving. There are so many other items on the menu I also look forward to trying in the future. The prices are reasonable, the quality and care are superb. We asked to speak with the chef who prepared our meals. He and both owners took the time to chat with us. Tucker and John are very passionate about their place and offering fine southern fare. My only regret is not coming here sooner. That's okay, I know we'll make up for lost time. Highly recommend you go with a mindset to relax, explore, and enjoy.

    Blue Crab Shrimp and Grits
    E J.

    First time visiting this lil gem! Lots of TVs and ample bar space to watch sports. Service was flawless and the food was VERY good. Went with my partner and her father and we all sampled each others food (everything was 10/10). The owner came and checked on us mid-meal which was nice. We will definitely be back!

    Chicken and Dumplings

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    3 years ago

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    1 year ago

    Burger was amazing. Service was quick and nice atmosphere. Quiet midweek. Will be returning.

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    4 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    Business owner information

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    Tucker M.

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    4 years ago

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    4 years ago

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    5 years ago

    Menu is very small. Salad consisted of greens only. Half chicken was like half a capon deep fried and very overcooked. Burgers were okay.

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    4 years ago

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    3 years ago

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    3 years ago

    Atmosphere was great and the food was delicious . plenty of great options on the menu, can't go wrong by stopping here.

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    4 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    5 years ago

    Very good! Breakfast buffet was delicious and have been to dinner three times. Like the southern menu very much

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    5 years ago

    Went to this place for the first time last night. Food is great, and service was fantastic. Not a bad place to watch a game on top of that!

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    5 years ago

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    Ask the Community - 101 Restaurant & Bar

    Is this restaurant Handicap accessible?

    Yes! We have an elevator up to the restaurant and a valet up front!

    Don’t See Your Question? Ask Away!

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    In an attempt for a quick dinner, I gave Brulees a try, wanting two things I would expect to be…read moresafe in any good restaurant: a dry, cold martini and tasty fried calamari. In both cases, Brulees burned me. The bar, which is big in size was small in choices for gin. Apparently, they had been 'slammed' according to the bartender the night before, leaving nothing but Beefeater and well gin. Well...there's a concept called 'restocking the bar' that often happens prior to opening the next day. Just a thought for the future. As for the calamari, the primary ingredient in Brulees's version was grease. The calamari arrived brown from swimming in what my Mother (who used to own restaurants and is a wonderful chef) would call 'dirty oil'. The decor reminded me of a USAirways Lounge circa 1993. Lots of blonde wood. Lackluster at best. All that was missing for me is the announcement of departing flights. I actually felt a bit depressed by it, as I was projected into an all-too-familiar business travel mode. Frankly, with all that glass facing the street, it would behoove Brulees to bring up the level of decor, or play out the airport lounge feel more directly, going full-throttle for the theme by having the servers dress as flight attendants, and serving the food on individual trays preceded by a warm towel. I swilled back the martini, ate what I could of the calamari, and left unsatisfied. Looking at the diners around me, I saw that I was not alone. As I was sitting, it occurred to me that Brulees would be a perfect candidate for Gordon Ramsay's 'Kitchen Nightmares' restaurant makeover show. My advice, head that intervention off, Brulees. You don't want him coming for a visit. If you think I and this review are tough on you, he'll only make it worse...and do so on television.

    My husband and I were on our way to try out Brix Wine Bar, when we came across Brulees Restaurant…read morearound the corner. We reviewed both menus and decided Brulees was a better choice when comparing the price and the ambiance. We were happy with our choice. The restaurant is really spacious with large windows, a large bar in front, a lounge toward the back, and a large room in the back for private parties (accommodating approx. 75 guests). I was told on some nights they have live entertainment in the lounge area. I had the flat bread pizza special that evening, which was topped with figs, sliced rib-eye steak, and blue cheese. The pizza was really tasty, but maybe too much sweetness from the figs. Their portions were very generous, because my husband's order of spaghetti and meatballs could easily have served two people. And for the dessert.... Mmmmm mmm mmmm! Of course we ordered the trio of creme brulees. The flavors for the night were Baileys Irish Creme with Kahlua, coconut with Malibu rum, and white chocolate with Godiva chocolate liquor. Excellent! We also ordered the trio of gelato - pistachio, vanilla bean, and Godiva chocolate. They were also very tasty. This was our first time in the Berkshires, and if we return we will definitely check out Brulees Restaurant for a second round.

    101 Restaurant & Bar - cocktailbars - Updated May 2026

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