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    Thrive Diner

    4.7 (111 reviews)
    ModerateVegan, Vegetarian
    Open 11:30 am - 7:30 pm

    Order Thrive Diner Takeout or Delivery

    Thrive Diner Photos

    THRIVE DINER ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

    Recommended Reviews - Thrive Diner

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    Reviews With Photos - Thrive Diner

    Cauliflower wings with bang bang sauce and blueberry natural soda with no additives
    Kellie B.

    In the heart of Pittsfield, Massachusetts is this cute low key vegetarian/vegan diner. It's located near BMC so convenient for a lunch spot. I've visited this location 6 times so I have a good feel on the environment. It has all the diner feels. The diner is an old train car turned eatery. It's a 1936 sterling train car diner. The inside is small with 8 booths, 1 table, and diner countertop seating. The inside was clean and organized. The inside has A/C and clean bathrooms. The food was great. I've had the bang bang cauliflower wings (my favorite), BBQ cauliflower wings, southwest bowl, sweet potato fries, Fresh natural soda (blueberry my favorite) and dessert chocolate chip cookie and oatmeal raisin cookie (my favorite). The service has been great! I usually have PJ as my server and honestly he seems to run the front of the house and does a phenomenal job. He is calm, collective, knowledgeable and attentive! Out of my six visits only once did it really seem like chaos but PJ wasn't there the kitchen ran out of stuff, kitchen seem to be crazy and the dining area too! If you enjoy vegetarian or vegan options then this is a great choice! Enjoy! Cheers

    Cute railway car decor!
    Lola M.

    True to my word, I stopped in for lunch at The Thrive Diner when visiting in December. 7 months from my first visits since I live in LA, Thrive definitely did not disappoint! I had the Rueben and it is still my favorite sandwich of any vegan restaurant. The black bean soup was delicious too. You can't go wrong here, it's so dang good!!!

    Mediterranean Buddha Bowl
    Philip M.

    Cute place that uses an old train car as its dining area. It has about 8-10 booths and counter seats and has that diner feel. The menu is a mix of Buddha bowls, sandwiches and apps. All of it is plant-based. We tried their Mediterranean bowl and their sesame noodle bowl. The bowls also include a salad with fresh dressing. (I tried their fiery fig dressing. Both were delicious and full of flavor. They were a decent size, and I ended up packing some of my sesame noodles to bring home. When we walked in, it had one server for the whole place. Impressively, he was able to handle it all well. Of note: They make sure to tell you that everyone who works there makes above minimum wage and then shares the mandatory 20% charger (which they don't call a service charge).

    mediterranean bowl and orange tea
    Zuko A.

    [[HIGHLIGHT]]Such a tiny cute restaurant![[ENDHIGHLIGHT]] I've been meaning to come here for years because my friends kept talking about it. [[HIGHLIGHT]]It's wonderful![[ENDHIGHLIGHT]] As a recent diet change to vegetarianism it's the perfect place. I tried the fried cauliflower with bbq and it tasted so similar to chicken wings. I definitely recommend:)

    Reuben with almond parm fries

    Visited for a second time last June! It was just as great as the first. I got the BLT and my fiancé got the Reuben. We'll be back again next Solid Sound!!!

    Thrive Diner
    Seth P.

    I'm still really impressed with Thrive and continue to come back for more! While staying at a resort for a week of hiking, shopping, and relaxing poolside in the Berkshires I finally had an opportunity to bring my wife to Thrive. We stopped in Wednesday evening around 5:30pm to catch dinner. During our visit we ordered two iced teas, and started out with a Crabby Cakes appetizer. The artichoke based cakes were seasoned perfectly, had a light sear on both sides, and were served with house made Thousand Island dressing. Next was our main course. My wife ordered the tofu tacos with barbecue sauce. She received three stuffed corn tortillas brimming with lightly breaded tofu chunks tossed in BBQ sauce and topped with fresh lettuce, cheese, and tomato. She ordered a side of fresh cut French fries but later said she'd should have ordered the rice and beans. I ordered a Reuben and in house made soy curl chick'n soup which was my backup side since my wife had already ordered the fries. The soup hit the spot and paired well with the greasy (appropriately) Reuben. Near the end of the meal we were offered a refill on our iced tea but instead we ordered a slice of Lemon cake to go. The experience Wednesday evening was so good the next day we ordered an entire takeout meal for our drive home. The fig and olive tapenade comes with four crostini, Buffalo cauliflower with celery, carrots, and house made blue cheez, the loaded potato bowl, and a tofu bacon BLT rounded out our order. Missing an opportunity the previous day I asked for rice and beans with the BLT. I was pleasantly surprised with the smokey, flavorful, and generous portion of the side. All menu items on the second day were delicious but I highly recommend the tapenade for a salty but sweet taste experience as well as the tofu bacon on the BLT exceeded my expectations.

    Barbaralee S.

    i came here by myself around 5:00 on a thursday. So much to choose from! I had the falafel burger on a pretzel roll with a side of butternut squash soup. All excellent. The service (the owner) was great. This old diner (a former greasy spoon) had a neat, funky vibe to it. Overall a great experience. I highly recommend.

    Ruben sandwich with ginger carrot lentil soup

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    1 year ago

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    11 months ago

    Very delicious, hearty food, generous portions. The desserts are great and the service is very good

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    11 months ago

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    1 year ago

    Continue to love this place as an omnivore. Service is slow but kind. food is great!

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    5 years ago

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    Thrive Diner - vegan - Updated August 2026

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