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    CRUST

    4.5 (88 reviews)
    ModeratePizza, Italian, Salad
    Closed 11:00 am - 8:00 pm
    Updated 1 month ago

    Order CRUST Takeout or Delivery

    CRUST Photos

    CRUST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - CRUST

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    Reviews With Photos

    Neo pizza
    Lyndie F.

    The Neo pizza was my favorite and my sister loved the mushroom truffle pizza. My nephew got the plain cheese w pepperoni. We devoured our pizzas!!

    Vegetarian/GF pizza
    Christina F.

    Best GF pizza ever. I loved the vegetarian/DF option with beyond sausage and dairy free cheese. 3 topping and 3 finishers made an excellent pizza. Hubby lived his regular pizza crust. GF crust is excellent. Plenty of clean seating space and despite being busy with lots of take out orders they were right in it with no unreasonable waiting. All of our toppings were fresh and hubby was very impressed with the whole olives on his pizza.

    Neo Pizza w the Diet Coke combo (a musttttt)
    Isa B.

    One of my fav pizza spots in all of Western MA ~ neo pizza is always fresh + delicious

    Louis G.

    While spending some downtime in The Berkshire MA area, we decided it was pizza night. Based on reviews we chose Crust in Pittsfield. The service was excellent and 5 stars, the pizza dough really light and crispy. The setting was very modern with open ceiling and decor very fitting for a pleasant environment. A good around experience, we ordered the Neo and Mushroom ‍with Truffle oil.

    Red Mushroom Pizza with fresh basil and black truffle oil

    It was our first time in the Berkshires...staying in downtown Pittsfield at our hotel and thinking of 'za, the good stuff. There was no shortage of pizzerias around, but most of the pics looked like bland corner-store pizzas that just make you feel bloated and filled with fat and grease. The name "Crust" and their focus on the dough that they mentioned on their website made it clear that they don't simply treat dough as the necessary substrate on which to lay sauce, cheese, and pepperoni. Good dough demands attention and needs to be nurtured. They literally have a "dough room". The pizzas we ordered were of superior quality. The crust was airy, light, strong, crunchy, and flavorful. The red mushroom pizza, with its local cremini and shiitake mushrooms, and the addition of fresh basil and black truffle oil, were all --mind blown--. Nick's White Garlic pizza was another epic 'za. Don't get "meh" pizza. Treat yourself to the good stuff. You deserve it. Half of my red mushroom pizza was plenty for dinner, and I will have the other half as my "hotel breakfast" in the morning. That is 2 meals for $15. Incredible value for incredible pizza. Get some! The service was exceptional. Tonight is a Friday night and they were busy. They were treating every customer efficiently, but also like they were an important regular customer. Seating options were good too. There were plenty of high and low tables, 2-tops and larger, and they also have 3 tables in front of the place. We brought our dog so we stayed outside. 10 out of 10. Easily!

    Laureen Y.

    Saw people's tiktok post about this place. We got the chicken bacon ranch which is $16 for the whole pie. It was super oily but the dough itself was so crunchy it was soo good. You can also reheat it by putting it in the oven and not a microwave. I can understand why the name is crust because their crust was unforgettable. Definitely will be back here again when we visit MA again.

    Kellie B.

    In the heart of Pittsfield, Massachusetts is the best pizza establishment called "CRUST" They use all fresh ingredients, organic red sauce, cauliflower crust, gluten free, dairy free, and vegan options, there is literally something for everyone! The owner really took the time to cater to his customers! You can build your own pizza, select from specialty designed pizza, salads, handcrafted dough, home made sauce & ranch! I was immediately greeted by the 2 ladies whom assisted me with the menu options, very kind and helpful. I had additional questions about the establishment and they were on top of my questions. The inside dining area is big with plenty of seating for small and large parties as well as outside seating. The establishment was clean inside and outside. They have recycling bins inside to help with the reduction of going to the landfills. A lot of the locals recommended Crust and they were right, it did not disappoint! To anyone thinking about coming to Crust, Don't think about it just go. You won't be disappointed. Cheers

    Cheese pizza
    Jackson S.

    Much too good! One of the best pizzas I've had. The pizza was nice and crispy but not overdone. Came out nice and quick as well

    Red Mushroom
    Liza S.

    THIS. PIZZA. IS. AMAZING! The name is perfect because the crust is amazing.. so is the sauce, the toppings, the cheese - everything! Crust opened rather recently, and I know they are going to thrive in the Berkshires. My favorite pizza hands down is the red mushroom. I've also tried the white mushroom, green, carne, and a build your own. All of the pizzas are tasty and the ingredients are fresh. They import the finest ingredients from around the world, along with using some local ingredients. Unlike many pizza places in the area, you don't feel gross after eating it. They're not greasy and they're not heavy. I certainly recommend going here!

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    2 months ago

    The staff were friendly and the pizza was delicious. highly recommend to give the gluten-free pizza a try. Yummy

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    James C.

    Th Sr. All Pizza are 12". See u soon

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    1 year ago

    Pizza was fantastic! Staff were very friendly and attentive. Relaxed casual atmosphere!

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    4 years ago

    Best pizza this side of Naples!! White mushroom pizza with truffle oil was awesome!!!

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    3 years ago

    Pizza is wonderful..!!! Just realized they also have salad!!! Can't wait to try it...hope they have Caesar's!!!

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    Page 1 of 3

    Ask the Community - CRUST

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    We arrived at our favorite resort yesterday and had a 4:15 p.m. reservation for an early dinner…read more Upon arrival, the hostess greeted us warmly, and we were seated immediately in a large, comfortable booth in the dining room behind the bar area. She was friendly and professional from the moment we arrived until we left, making us feel truly appreciated as guests. We shared our favorite cocktail, the Lavender Lemon Drop, which was once again fresh, refreshing, and absolutely delicious. For our appetizer, we ordered the Filet Mignon Meatballs. My husband enjoyed the Chicken Parm served with linguine, and I had the Shrimp Parm with linguine. Every dish was flavorful, well-prepared, and thoroughly enjoyable. Unfortunately, the service from our server this time was not as attentive as it was during our visit two months ago with a different server. While the hostess provided outstanding, and courteous service, the same could not be said of our server. The difference in the level of hospitality was noticeable and somewhat disappointing. Overall, we still enjoyed another delicious meal.

    We have eaten at Mazzeo's before and the restaurant has a huge local following…read more It was across from our resort and is very convenient. The restaurant ambiance is a traditional nice dark wood and brass trim environment. We decided to order their grilled Halibut special over potato gnocchi. Very Delicious. As for their service, that was the weak point of the meal. Our server was not very friendly and customer driven. When we noticed other tables being taken care of more professionally, an example was when we asked for some EVOO for our bread and the server brings us an oil/vinegar rack used for salads. Other tables were given their special EVOO garlic upgrade. Overall the food was prepared perfectly by their kitchen culinary staff. Thank you. They do need to work with this one server because she was not their shining star.

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    Recommended by my friend, Paul, and his wife, Gloria. Plus, Paul is Italian and knows good Italian…read morefood. They were right on the money. Zucchini's provides a very inviting atmosphere. The waitstaff are all similarly attired with white shirts / blouses and pants. Nice stone fireplace in the middle, although not needed on the evening I dined. My server, Charlotte, was efficient and knowledgable. I was undecided between the chicken marsala and one of the specials - rigatoni bolognese. She steered me to the latter - good recommendation, Charlotte. My beverage was an aperol spritz, which was perfectly made. Rolls (housemade) came out hot and the salad and dressing were part of dinner. Rigatoni is also made in-house and was cooked partway between al dente and firm. You can tell the freshness from pasta made in-house. The ragu of beef and veal was like a ground mixture, the sauce was light. Overall, I was very satisfied with the quality as well as quantity of the entree. Service excellent, prices reasonable, food selections varied and excellent! 5 in-house, housemade stars

    I've been to this restaurant in the past and the food was pretty decent. I contacted this…read morerestaurant about hosting a private party. I was told to make an appointment to review the space and discuss the details. When I showed up for my "appointment" they seemed surprised there was even an appointment (why insist on them if you don't keep them?), but the gentleman was kind enough to give information and show me what was available. When I went to book the space, we started to fill out the paperwork, but then I was told to hold on a minute. The gentleman helping me then came back and said the owner's friend now wants to use the space on the same date, so I no longer can host the party there. So... unless you are friends with the owner, you can be bumped at any time? Is that a way to run a business and get new customers? I've heard other whispers about how the owner runs things here. I'd rather choose a restaurant with less drama.

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    Amici Berkshires - where are the ravioli?

    Amici Berkshires

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    We had a family get-together for 10 at Amici on Mon 8/17/26. Some came from Albany, NY & some from…read morecentral Massachuetts. This Italian cafe, cucina, & lounge has a large, very nice outdoor seating area (inside seating also). Very attentive waiter but didn't get the young man's name. Appetizers were marinated olives w/ foccacina ($10), Calamari alla Romana ($15), & fried zucchini sticks ($13). All served hot & tasty. Ten pizzas on the menu are $15-20. We had a variety of classic Italian entrees ($20-25). Five house made ravioli dishes ($20-24). All familiar to diners who like Italian styles cuisine, and appreciate high quality & presentation. Open: Mon, Wed, Thur, & Fri 4-9pm, closed Tue, Sat & Sun 11am-9pm. Very enjoyable first time visit here. Thank you. Nick & Liz, Albany, NY & our Parisi family

    I think this is a good place for large groups. It is spacious with a nice ambience. I see that…read morepeople have said the pizza is good. We didn't have that. Instead we had ... -Burrata salad - that was good. nice portion and fresh -Veggie ravioli - the pasta was al dente and eventhough I thought the homemade tomato sauce was good, there was too much on the dish -Sauce - my daughter didn't appreciate the amount of basil in the sauce and found several large uncut pieces within -Asparagus - overdone and soggy. too much salt -Spinach - was good but it was sitting in too much oily liquid

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    Amici Berkshires - Main bar area

    Main bar area

    Amici Berkshires - Nutella canotto

    Nutella canotto

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    Mario's Restaurant - Calamari Alla Casa

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    Perfect meal. Perfect service. Everything was delicious!…read more We visited for a family birthday and the welcoming on arrival was pleasant. Warm beautiful dining room with a wood burning fireplace, with a fire going, on a chilly night. Ann, our server was perfect. Perfect timing and flow, gave us recommendations and bussed empty glasses and plates every pass. They start you off with warm fresh Italian bread and a bean salad. Both were tasty and they also said popovers are coming. Another staff appeared with a piping hot fresh baked basket of popovers and gave us each one. It didn't even need butter. Amazing. It felt like being in a bakery in Italy or Europe. Next, our apps and salads arrived. The calamari was tasty, as was the mushroom beignets. I wasn't used to this style of mushroom caps but boy were they delicious. The salad was tasty and came with fresh homemade bread bits as croutons. Everyone at the table enjoyed the apps, the popovers, and our entree. The specials list and deserts sounded wonderful but it was just so much food, we were full. A+ all around and I will be going back soon.

    This place was such a gem on the way home from a ski trip! Very nice, fancy Italian restaurant. The…read moreambiance is so warm and welcoming. The food is to die for- we ordered the fried burrata for an appetizer, and lasagna for entree. But it came with so many extras - an amazing bean salad, fresh baked bread and butter, a woman came around offering with a basket of "pop overs" - a pastry. Lovely place and service is prompt and everyone is so nice. We also asked the bartender to make an elderflower spritz and it turned out delicious!

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    Mario's Restaurant - Exterior of restaurant.

    Exterior of restaurant.

    Mario's Restaurant - Complimentary Bean salad

    Complimentary Bean salad

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    Frankie's Ristorante Italiano - Cannoli

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    Vegan and gluten free Italian, yes please! The catch was delicious! Friendly, personable staff…read more Great atmosphere even in off season!

    If this were a service rating alone I would give it 5 stars. Our waitress was very nice, prompt…read moreand attentive. Ambience was also very nice. Seating a bit tight but attractive and clean. Our food fell on it's face. We went based on a personal recommendation and backed by YELP reviews. This was my first big disappointment on YELP. We ordered bruschetta and meatballs for apps. Bruschetta was a bit too charred but ok. Meatballs arrived.... Gray balls sitting on ricotta and oil with an herb and shallot crumble. Meatballs were meh and topping was bitter like burnt garlic and onion. Table bread, delicious. Beverages, delicious. Entrees we were split 50/50. Eggplant parm was very tasty and red sauce tasted fresh and well seasoned. My chicken marsala with creamy polenta was very disappointing. Instead of marsala forward it tasted of mushroom gravy, chicken dry with hard edges and polenta you could cut and chase chunks around the plate. Not a bit like polenta should be. Dessert was warm ricotta cake with gelato. Gelato was essential to this dessert as the lemon sauce was so intensely tart and sour it was near inedible without some buffering by the gelato. Value wise it would have been a fairly pricey meal by our standards even if the food was good. However price point is more palatable when the food is.

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    Frankie's Ristorante Italiano - Frankie's attractive interior and bar seating

    Frankie's attractive interior and bar seating

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    CRUST - pizza - Updated September 2026

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