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    CRUST

    4.5 (86 reviews)
    ModeratePizza, Italian, Salad
    Open 11:00 am - 8:00 pm

    Order CRUST Takeout or Delivery

    CRUST Photos

    CRUST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Outdoor seating

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    Recommended Reviews - CRUST

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    Reviews With Photos

    Vegetarian/GF pizza
    Christina F.

    Best GF pizza ever. I loved the vegetarian/DF option with beyond sausage and dairy free cheese. 3 topping and 3 finishers made an excellent pizza. Hubby lived his regular pizza crust. GF crust is excellent. Plenty of clean seating space and despite being busy with lots of take out orders they were right in it with no unreasonable waiting. All of our toppings were fresh and hubby was very impressed with the whole olives on his pizza.

    Neo Pizza w the Diet Coke combo (a musttttt)
    Isa B.

    One of my fav pizza spots in all of Western MA ~ neo pizza is always fresh + delicious

    Louis G.

    While spending some downtime in The Berkshire MA area, we decided it was pizza night. Based on reviews we chose Crust in Pittsfield. The service was excellent and 5 stars, the pizza dough really light and crispy. The setting was very modern with open ceiling and decor very fitting for a pleasant environment. A good around experience, we ordered the Neo and Mushroom ‍with Truffle oil.

    Red Mushroom Pizza with fresh basil and black truffle oil

    It was our first time in the Berkshires...staying in downtown Pittsfield at our hotel and thinking of 'za, the good stuff. There was no shortage of pizzerias around, but most of the pics looked like bland corner-store pizzas that just make you feel bloated and filled with fat and grease. The name "Crust" and their focus on the dough that they mentioned on their website made it clear that they don't simply treat dough as the necessary substrate on which to lay sauce, cheese, and pepperoni. Good dough demands attention and needs to be nurtured. They literally have a "dough room". The pizzas we ordered were of superior quality. The crust was airy, light, strong, crunchy, and flavorful. The red mushroom pizza, with its local cremini and shiitake mushrooms, and the addition of fresh basil and black truffle oil, were all --mind blown--. Nick's White Garlic pizza was another epic 'za. Don't get "meh" pizza. Treat yourself to the good stuff. You deserve it. Half of my red mushroom pizza was plenty for dinner, and I will have the other half as my "hotel breakfast" in the morning. That is 2 meals for $15. Incredible value for incredible pizza. Get some! The service was exceptional. Tonight is a Friday night and they were busy. They were treating every customer efficiently, but also like they were an important regular customer. Seating options were good too. There were plenty of high and low tables, 2-tops and larger, and they also have 3 tables in front of the place. We brought our dog so we stayed outside. 10 out of 10. Easily!

    Laureen Y.

    Saw people's tiktok post about this place. We got the chicken bacon ranch which is $16 for the whole pie. It was super oily but the dough itself was so crunchy it was soo good. You can also reheat it by putting it in the oven and not a microwave. I can understand why the name is crust because their crust was unforgettable. Definitely will be back here again when we visit MA again.

    Kellie B.

    In the heart of Pittsfield, Massachusetts is the best pizza establishment called "CRUST" They use all fresh ingredients, organic red sauce, cauliflower crust, gluten free, dairy free, and vegan options, there is literally something for everyone! The owner really took the time to cater to his customers! You can build your own pizza, select from specialty designed pizza, salads, handcrafted dough, home made sauce & ranch! I was immediately greeted by the 2 ladies whom assisted me with the menu options, very kind and helpful. I had additional questions about the establishment and they were on top of my questions. The inside dining area is big with plenty of seating for small and large parties as well as outside seating. The establishment was clean inside and outside. They have recycling bins inside to help with the reduction of going to the landfills. A lot of the locals recommended Crust and they were right, it did not disappoint! To anyone thinking about coming to Crust, Don't think about it just go. You won't be disappointed. Cheers

    Cheese pizza
    Jackson S.

    Much too good! One of the best pizzas I've had. The pizza was nice and crispy but not overdone. Came out nice and quick as well

    Red Mushroom
    Liza S.

    THIS. PIZZA. IS. AMAZING! The name is perfect because the crust is amazing.. so is the sauce, the toppings, the cheese - everything! Crust opened rather recently, and I know they are going to thrive in the Berkshires. My favorite pizza hands down is the red mushroom. I've also tried the white mushroom, green, carne, and a build your own. All of the pizzas are tasty and the ingredients are fresh. They import the finest ingredients from around the world, along with using some local ingredients. Unlike many pizza places in the area, you don't feel gross after eating it. They're not greasy and they're not heavy. I certainly recommend going here!

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    12 days ago

    The staff were friendly and the pizza was delicious. highly recommend to give the gluten-free pizza a try. Yummy

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    James C.

    Th Sr. All Pizza are 12". See u soon

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    1 year ago

    Pizza was fantastic! Staff were very friendly and attentive. Relaxed casual atmosphere!

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    4 years ago

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    3 years ago

    Best pizza this side of Naples!! White mushroom pizza with truffle oil was awesome!!!

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    2 years ago

    Pizza is wonderful..!!! Just realized they also have salad!!! Can't wait to try it...hope they have Caesar's!!!

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    Page 1 of 3

    Ask the Community - CRUST

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    A very rustic interior, brick walls, cool lighting. Service was outstanding…read more and prompt. The food presentation was perfect. Regarding the food; there were 5 of us dining and everyone agreed that their dinners were great. Personally I had the MIXTO vegetarian thin crust pizza whic I really enjoyed. Next time I'm in Pittsfield this is where I will dine.

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    Mazzeo's Ristorante

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    We arrived at our favorite resort yesterday and had a 4:15 p.m. reservation for an early dinner…read more Upon arrival, the hostess greeted us warmly, and we were seated immediately in a large, comfortable booth in the dining room behind the bar area. She was friendly and professional from the moment we arrived until we left, making us feel truly appreciated as guests. We shared our favorite cocktail, the Lavender Lemon Drop, which was once again fresh, refreshing, and absolutely delicious. For our appetizer, we ordered the Filet Mignon Meatballs. My husband enjoyed the Chicken Parm served with linguine, and I had the Shrimp Parm with linguine. Every dish was flavorful, well-prepared, and thoroughly enjoyable. Unfortunately, the service from our server this time was not as attentive as it was during our visit two months ago with a different server. While the hostess provided outstanding, and courteous service, the same could not be said of our server. The difference in the level of hospitality was noticeable and somewhat disappointing. Overall, we still enjoyed another delicious meal.

    We have eaten at Mazzeo's before and the restaurant has a huge local following…read more It was across from our resort and is very convenient. The restaurant ambiance is a traditional nice dark wood and brass trim environment. We decided to order their grilled Halibut special over potato gnocchi. Very Delicious. As for their service, that was the weak point of the meal. Our server was not very friendly and customer driven. When we noticed other tables being taken care of more professionally, an example was when we asked for some EVOO for our bread and the server brings us an oil/vinegar rack used for salads. Other tables were given their special EVOO garlic upgrade. Overall the food was prepared perfectly by their kitchen culinary staff. Thank you. They do need to work with this one server because she was not their shining star.

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    I ordered a take out dinner for 6. The food was ready on time and Frank brought to the car…read more Several hours later I reheated the food. the dinner was spectacular from the salad to the eggplant parmigiana, the chick parmigiana, the pastas and his delicious bread that is home made. If you are in the area just call and work out whatever you want with Frank. He is extremely flexible. My grandkids, young adults want me to order again or just go for wings and pizza. Whether you bring it home or eat in the food is memorable. Brooklys Best is the Best.

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    Mario's Restaurant

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    Frankie's Ristorante Italiano

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    If this were a service rating alone I would give it 5 stars. Our waitress was very nice, prompt…read moreand attentive. Ambience was also very nice. Seating a bit tight but attractive and clean. Our food fell on it's face. We went based on a personal recommendation and backed by YELP reviews. This was my first big disappointment on YELP. We ordered bruschetta and meatballs for apps. Bruschetta was a bit too charred but ok. Meatballs arrived.... Gray balls sitting on ricotta and oil with an herb and shallot crumble. Meatballs were meh and topping was bitter like burnt garlic and onion. Table bread, delicious. Beverages, delicious. Entrees we were split 50/50. Eggplant parm was very tasty and red sauce tasted fresh and well seasoned. My chicken marsala with creamy polenta was very disappointing. Instead of marsala forward it tasted of mushroom gravy, chicken dry with hard edges and polenta you could cut and chase chunks around the plate. Not a bit like polenta should be. Dessert was warm ricotta cake with gelato. Gelato was essential to this dessert as the lemon sauce was so intensely tart and sour it was near inedible without some buffering by the gelato. Value wise it would have been a fairly pricey meal by our standards even if the food was good. However price point is more palatable when the food is.

    Probably the most authentic Italian meal I've had since Italy!…read more We arrived at 5 on the dot and were immediately seated and provided with water and warm bread and oil. It is a darkly lit restaurant but they have little lights on the tables that make reading the menu possible. We had the meatball appetizer- amazing texture and flavor and the ricotta cheese and fried scallions took it to the next level. Make sure to ask for extra bread to soak up all the oil and cheese! We split the Sicilian swordfish and the authentic blend of olives capers and tomatoes was divine!

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    CRUST - pizza - Updated August 2026

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