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    Chef's Hat

    3.5 (54 reviews)
    Closed 7:00 am - 2:00 pm

    Chef's Hat Photos

    CHEF'S HAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Chef's Hat

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    Barbara B.

    Jill Marie is one of the best!! She definitely made our time eating at the Chef's Hat a most enjoyable experience. Food and the staff are absolutely worth dining at this cozy restaurant.

    Corned Beef Hash
    Abraham K.

    This location is open, not sure why it's closed on Yelp. Super friendly staff and huge portions. If you like corned beef hash, I'd recommend trying there's -- it's all made in house. Cash only.

    Monte Christo and chicken fried steak

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    11 years ago

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    8 years ago

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    11 years ago

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    9 years ago

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    12 years ago

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    Photo of Chris F.
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    17 years ago

    THE place to go for breakfast in Williamstown! Great diner food from a friendly staff.

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    17 years ago

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    9 years ago

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    12 years ago

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    11 years ago

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    17 years ago

    Cheap, fast, and friendly. Great homestyle breakfasts. Nice staff. Parking on weekends is sometimes an issue at high volume periods.

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    15 years ago

    Diner fare. Nothing special, but okay. Serve breakfast all day. Bustling at lunch time.

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    11 years ago

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    Page 2 of 2

    Ask the Community - Chef's Hat

    Review Highlights - Chef's Hat

    Stopped in on our way to hike Greylock for Memorial Day and had the best breakfast the wife and I have had out in years!!!

    Mentioned in 2 reviews

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    The Barn Kitchen & Bar - Risotto

    The Barn Kitchen & Bar

    3.8(70 reviews)
    1.9 mi

    Sunday Brunch was amazing. Because of that our server convinced us to return on Monday evening for…read moretheir Pappardelle Bolognese which she claimed was amazingly delicious. So we retuned and to start things off we asked for a bread basket . We were told none and we had to order their French Bread app The bread came and it wasn't French Bread but Ciabatta toasted with some very good EVOO and whipped butter. We thought okay no big deal we're excited for our pasta dish A short time later our pasta dishes came and much to our surprise, the Pappardelle pasta was substituted with Mafaldine, a much heavier dough. Very disappointed but not as much as their response to us via Open Table. So when planning your dinner at this place remember to ask the server to confirm the dish contents prior to ordering.

    We came for Valentine's Day day brunch. Made a reservation. We waited for a hostess for about 10…read moreminutes. A waitress finally sat us against the windows. The waitress that sat us constantly was apologizing for lack of staff. No hostess no bartender. Our waitress came over, different than the waitress that sat us, she took our coffee order. Then came back for food order however we asked for mimosas. She told us it would be a few minutes due to lack of bartenders. Want to be clear we were early enough there was only 3 tables that were already eating before we were seated. So not busy at all. Waitress returned with orange juice and a splash, true splash of champagne. So much so there was no hint of bubbles from the champagne. We ordered the Smoked salmon Benedict and I ordered the bagel with lox with a side of bacon and 2 eggs. The Benedict was ok, the ratio between the amount of bread to the rest was high. The bagel and lox came out as a sandwich that was pressed. Eggs had a layer of grease and the bacon was crispy that broke with touched with the fork. The inside is gorgeous with nice chairs and tables plenty of seating. Wooden cross beams. To be honest, that was the highlight of the brunch. Would we go back, I highly doubt it since the cost was over $100.

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    Pilsner

    PUBLIC eat+drink - Cheese Board

    PUBLIC eat+drink

    4.0(529 reviews)
    5.5 mi
    $$

    We came here after visiting the Clark. Very nice atmosphere with great lighting, comfortable…read moreseating and beautiful original artworks for sale by a local artist. This spot is popular and was relatively full even for an early dinner at around 5. My fiancé and I had the Brie burgers. Loved the concept but note that it seems more of a Brie spread than actual slices of Brie. Still tasty though. I didn't love that the bun was a tad cold. The Parmesan truffle fries are on point! So amazing! Portions for the burger and side of fries are generous. The spanakopita app was tasty but a bit salty. Service was okay. I'd totally return here if in the area again but, IMO, it didn't quite live up to the hype of earlier reviews. The food's definitely solid but not at the level I'd make a special trip here. There are two gender neutral restrooms, which were well appointed but the floor was a bit slippery due to folks tracking in snow in the winter. They may want to consider extending some mats to the restrooms. I was worried about my Mom, who is a senior with some mobility issues, slipping on the floors near the bathrooms.

    If you're in North Adams, PUBLIC is the place to go for dinner. The ambiance is lovely and the…read moreservice is excellent. We started with the cheese board, which is a must order, and added the charcuterie, along with baked clams. For our mains, we chose the heritage bone in pork chop and the roasted statler chicken breast. Everything was absolutely delicious. It's a quick walk if you're staying at a nearby hotel and comes highly recommended by locals. A must visit spot. I would come back in a heartbeat.

    Photos
    PUBLIC eat+drink - Kitchen and Bar action - 12/30/2023

    Kitchen and Bar action - 12/30/2023

    PUBLIC eat+drink - Hard Stuffed Baked Clams

    Hard Stuffed Baked Clams

    PUBLIC eat+drink - Public Burger with Swiss cheese  So delicious!

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    Public Burger with Swiss cheese So delicious!

    Chef's Hat - breakfast_brunch - Updated May 2026

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