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    Stanley Supper Club

    4.6 (74 reviews)
    Closed 5:00 pm - 8:30 PM
    Updated 3 months ago

    Stanley Supper Club Photos

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    STANLEY SUPPER CLUB ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Stanley Supper Club

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    Fried chicken for two  Daily pasta special (ravioli with oyster mushrooms)

    We need to make mental note to make reservations in advance - especially on a holiday weekend. Despite such, Stanley, supper club was accommodating and was able to take us on a walk in basis. I know others weren't as lucky. Lucky because the food was amazing. The staff were kind in the establishment felt so curated and intentional, beautiful ambience. We came in here, hungry, and left very satisfied. Between my boyfriend and myself, we ordered the fried chicken for two of which comes with a quarter of sourdough slices and a salad in addition to the chicken and sides. We had the blackberry salad and it was absolutely delicious. The fruit was so fresh, which I really appreciated after a surprisingly hot day. The sourdough certainly better than my own loaf. I say this humbly because I thought me and my starter were the best. We also split a daily pasta. I really appreciate the different sizing options that allows to try more while not breaking the bank. What I think was a stand out was the house made Earl Grey tea and blackberry iced tea. I miss it so much. It was absolutely delicious and I really wanted to take it to go cup. Would recommend everyone sample it. For the fried chicken, I appreciated the diversification of dipping sauces. Each one was so unique and felt like a completely different experience. Although I would say we progressively got messier and messier as we eat the rest of the chicken mostly because the establishment was so nice we didn't want to get too messy. Since we sat at the bar, they had cakes on display for dessert and it was so tempting not to just eat it right there. However, we were inspired to grab a slice of each so we can enjoy it and watch sunset over the sawtooth. We initially came to Stanley in January when everything was closed and I'm so glad we made the return trip back so we could try places like the Stanley supper club.

    the setting of the setting sun
    Munzer Q.

    Finally we made to the Supper Club and it didn't disappoint. It was excellent and I they recommend dinner here. The wine list is a worldly flavor which I loved. We started with their homemade sourdough bread, so so good, and the sausage plate. Full of flavor. For dinner we ordered the pasta special and it was perfect. Seating is inside and outside with a local flavor and fresh ingredients. Go and enjoy!

    Bread, olive, cheese

    Best fried chicken I've ever had in my entire life. Service fantastic. Ambiance was cozy.

    James G.

    A wonderful dining experience on our first night in Stanley. Reservations recommended but not required. Friendly staff and a casual, but upscale atmosphere. Sit at the bar, at tables inside, or outdoors. We split the fried chicken for two, which came with turnips and mashed potatoes, and a plum salad. It was all very good. The sausage plate had two different types of sausages with pickles and mustard. The bread was delicious with salted butter. Great date night spot.

    Ryan C.

    My girlfriend & I drove in from Boise here to celebrate our anniversary and we couldn't have picked a better place to have dinner. Best dining experience I've had here in Idaho. The menu, layout, even the table-wear is thoughtfully curated down to every detail and it really shows. Incredibly creative usage of ingredients... hazelnuts, acorn squash, pickled fennel, etc. Food was amazing, service timing was perfect, wine list was good, and the overall layout & lighting made this dinner feel special. Glass of wine, appetizer, dinner, coffee & dessert. Awesome experience!

    Cornbread and sourdough bread

    One of the best meals I've ever had. A family we met while hiking in the Sawtooth Wilderness told us that we shouldn't miss coming here. Spot on. Fried chicken was out of this world. Amazing spicy broccoli salad, sourdough bread was the best we've ever had. A mint (REAL mint) ice cream sandwich was like no other. Service was excellent and the owners are super humble and cool. We went out of our way just to eat dinner there and are so glad we did. Anyone that didn't give 5 stars might need some therapy. It's not a big place so they might not be able to serve all walk ins. Reservations or being there right when they open would be best. Can't wait to return.

    Roasted carrots

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    8 months ago

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    4 months ago

    BOOM! Best in town! Staff are SAVAGE and the food is off the rails with very interesting and diverse selections!

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    2 years ago

    We left before we ordered due to the horrible service. Life is too short to spend your money where people treat you as bad as that!

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    3 years ago

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    2 years ago

    Get the sourdough! You won't regret it! Spicy pickles and gnocchi were also on point.

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    Sawtooth Hotel - Soy Glazed Brussels

    Sawtooth Hotel

    4.8(60 reviews)
    0.1 mi
    $$$

    The Sawtooth Hotel Restaurant is one of the most unassuming restaurants where I experienced one of…read morethe most exceptional meals I've had the chance to enjoy in all of 2024. When you first walkup to the hotel, you are met with a very rustic, cabin-esque hotel building where you wouldn't expect to find such a fine dining experience. We were sat outside which presented the opportunity to enjoy a breathtaking view of the Sawtooth Mountain range. We ordered several dishes for our meal and every dish was just as amazing as the other! Bigwood Baguette: This was a great start to the meal! The baguette was baked to perfection and had the perfect amount of crunch to it. It comes topped with an herb oil and sea salt which added the most flavorful touch. Soup of the Day: Their soup of the day was a White Bean stew topped with rosemary and hern olive oil. The stew was rich without being too heavy and the seasoning was perfect. Soy Glazed Brussels: The soy sweet chili glaze had such a nice balance of sweetness and the slightest hint of spice. The crispy rice noodles and crumbled peanuts added such a nice textural contrast to the Brussel sprouts, which in my opinion were cooked to perfection! They were seared well without being too burnt or crispy. Beets & Burrata: Hands down one of the highlights of the whole meal. This dish came with a handful of components, that when paired together into one bite on a crostini, resulted in the most delicious amuse-bouche. The burrata was so light and fresh and I never knew that it was the perfect pairing with beets on a crostini. A MUST have. Columbia River Grilled Steelhead: Absolutely stunning. The Steelhead was executed beautifully and the mushroom asparagus risotto was cooked to perfection. Honestly, compliments to the chef for what seemed to almost be an experimental pairing with adding the sweet pesto and blueberry gastrique. Never could have I imagined these flavors being paired together atop a piece of salmon and I will not ever soon forget how flawless this dish was. Pork Schnitzel: This was my husband's dish which I did not have a bite of, but from what I could tell, the Pork Schnitzel was very well done. It was thinned out and tenderized very well and the breading looked like it was golden-crisped wonderfully. I did get to try the mashed potatoes and can remark that they were some of the best I've had! I had some of the lemon caper beurre blanc that was drizzled atop the dish and I would do anything to be able to have a jar of that at home. I am going to talk about this meal for a long time. If you are ever passing through Stanley, Idaho, it would be a giant mistake to not visit the restaurant at the Sawtooth Hotel.

    Excellent schnitzel. Nothing else to say but I need at least 85 characters ( eighty five)read more

    Photos
    Sawtooth Hotel - Lovely warm dining room

    Lovely warm dining room

    Sawtooth Hotel - Beets & Burrata

    Beets & Burrata

    Sawtooth Hotel - Chilled Sauvignon Blanc

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    Chilled Sauvignon Blanc

    Stanley Supper Club - comfortfood - Updated May 2026

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