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    Pioneer Saloon

    4.1 (523 reviews)
    Open 3:30 pm - 11:00 PM

    Pioneer Saloon Photos

    PIONEER SALOON ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Pioneer Saloon

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    Reviews With Photos

    Front entrance
    Dawn B.

    [[HIGHLIGHT]]Super cute place.[[ENDHIGHLIGHT]] Amazing history and fantastic margaritas! We very much enjoyed the roast beef! No reservations. Plan accordingly.

    Artichoke App
    David M.

    [[HIGHLIGHT]]Great local decor with a lot of local, Native American and hunting items strewn about the interior with an old log cabin vibe and bar.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Sat in the bar so we could watch the Sunday games.[[ENDHIGHLIGHT]] Waitress was great. Made suggestions when asked and was attentive. Artichoke app was just ok. The butter and dipping sauce were bland. Artichoke was cooked well and had enough meat. Chips and salsa on the table is complimentary. Kind of out of place but a nice touch for bar snacks. Cocktails were very acidic. Switched to simple mixed drinks instead. Filet was cooked perfectly and was good quality. Choice of steak sauces were all good and worth trying. Comes with rice pilaf and grilled asparagus which were very good. Prime rib was also good and the baked potato was huge (as it should be in Idaho) :-)

    grilled trout
    Munzer Q.

    Since 1972 serving the best of Idaho. [[HIGHLIGHT]]The Pioneer Saloon is just the coolest in our town.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Great bar to hang and enjoy a meal or in the dining room.[[ENDHIGHLIGHT]] People are friendly. Good is delicious and tasty. The drinks are fabulous and well made... it's Ketchum!!!!

    Menu cover

    We were looking forward to eating here as it was recommended by a fellow cattleman. Unfortunately, we were woefully disappointed. The host staff was rude and unorganized. [[HIGHLIGHT]]The tables were cramped and they oversat them on top of that.[[ENDHIGHLIGHT]] But the biggest disappointment was the prime rib, it was cold and much more rare than ordered. The only highlight was the polite waiter and the bread

    Nilda T.

    We came here on our 1st night visiting Sun Valley. This was a recommended place to visit and it was a place to go for our group celebrating my brother in law's Birthday. [[HIGHLIGHT]]The place is cute and it was sooo crowded, but we didn't wait too long before we got seated.[[ENDHIGHLIGHT]] Food is delicious and great staff, would recommend when visiting Sun Valley.

    Top sirloin and baked potato
    Cole D.

    The blue cheese salad was by far the best thing that I had. Tiffany was an excellent server and really took care of us. The salad had so much yummy dressing and I loved the sliced carrots. I got the top sirloin and a baked potato. The baked potatoes is a little dry on the outside. The tops sirloin was cooked, medium rare and was really tasty. I'm not a huge Stake guy, but I love the portion size. Not too much. The inside is really fun with a lot of taxidermy animals and a large old, wild West posters, and memorabilia. I like the mission of this restaurant that it tries to reflect an old Idaho in the wild wild West. Our complaint is the scheduling and seating. We went early, got our names on the list and were told an hour 30. We came back after then we were told 20 to 25 minutes, and then we came back again and then we were told 15. Seems like there needs to be a better structure in place.

    Artwork inside
    Morvarid A.

    [[HIGHLIGHT]]Pioneer Saloon is such a cool spot. The atmosphere alone is worth the visit -- packed with antiques everywhere, even pieces tied to Hemingway. It feels historic and cozy at the same time.[[ENDHIGHLIGHT]] We went around 3, and just a heads up: dinner starts at 4 (even though they open at 3), so don't ask for the dinner menu too early like we did Between 3-4 they have appetizers, and we tried the salmon and bread -- totally new to me and I loved it. For dinner, the baked potato with steak pieces was excellent. So hearty and flavorful. They even offered us a free pork chop, which was such a nice surprise. We finished with the mud pie -- absolutely delicious, but honestly way too much after everything else. Come hungry! Great food, great vibe, and such a unique place. Definitely recommend.

    Decor
    Alayna M.

    [[HIGHLIGHT]]Had an outstanding time at Pioneer Saloon with the family![[ENDHIGHLIGHT]] [[HIGHLIGHT]]The decor is super unique and fun, very fitting of its name.[[ENDHIGHLIGHT]] We demolished our food and drinks so you can't go wrong with anything on the menu since it's all delicious Huge shout out to our server Kelson, who was truly our eye in the hurricane on a busy night. She took such good care of us and we can't thank her enough

    Sirloin and NY strip
    M W.

    Another great visit here as Pioneer Saloon! Perfectly cooked NY strip and sirloin. Did I mention their bread is amazing?! Our waiter was so nice and just a ball of energy! We love it here!

    Moscow mule
    Ellie B.

    Good chips and salsa and great drinks and service! [[HIGHLIGHT]]Awesome atmosphere![[ENDHIGHLIGHT]] [[HIGHLIGHT]]It has a very western feel and a great stop for drinks![[ENDHIGHLIGHT]]

    Prime rib 1/2 slab w/ loaded baked potatoe.

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    Review Insights

    3 months ago

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    Photo of James R.
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    1 month ago

    Great prime rib, enormous artichokes, outstanding potatos. And mud pie. Doesn't get better.

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    2 months ago

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    1 month ago

    Food is great and to go orders are easy peasy! [[HIGHLIGHT]]If I'd wanted to eat inside the area looked very cool![[ENDHIGHLIGHT]]

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    1 year ago

    Love the Pio. A classic always consistently good food good portions. Incredible atmosphere.

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    Page 1 of 14

    Ask the Community - Pioneer Saloon

    What are there gluten free options?

    I'm assuming that they don't take reservations?

    Correct. No reservations. If you come at 5 or 5:30 you should be good. Try to sit upstairs. The downstairs is dungeon-like. Have the mud pie and Jim spud!

    Is this restaurant kid friendly? Like one year old and three year old?

    Kids are allowed but there's no kids menu. They can make a grilled cheese sandwich and have carrots with ranch dressing. My kids have been going there since they were that age. :)

    Don’t See Your Question? Ask Away!

    The Cellar Pub

    The Cellar Pub

    4.2
    (146 reviews)
    0.1 mi
    $$

    Atmosphere on the bar side is excellent. Shuffle board side is fun if you have a group…read more Service out of the kitchen is quick. Staff on the floor very responsive. The food always comes out hot and prepared well. My personal favorite is fish and chips but occasionally branch out. Latest is calamari steak. Not your typical rubbery appetizer. This is an actual steak cut into thick strips, lightly breaded and salted to perfection. Then tossed in a subtle, but flavorful, tomato', onion, garlic, cilantro salad. Served with a simple crusty bread and lemon wedge. Killer! Will definitely do that again. Cocktails above average for the area and match typical price for area. Their beer and wine selection is great.

    I would not Reccomend this place anymore unfortunately, the food is amazing but the service is…read morefreaking terrible. First of all i went there last year after a long time. The blonde who worked there was extremely unfriendly i was just trying to make basic conversation and she interrupted that as flirting and decided to be rude and i just sat there by myself and had an absolutely miserable time! So I did not tip her. So then I went there again and sat at the bar and the blonde bartender again was very rude and ostracized me for being there because she was mad that I did not tip her! They do not even say hello when you enter. They are clearly prejudiced! I am an Elkhorn owner and I have owned my place for about 6 years now! I will never eat at this establishment again. I was bullied by this bartender and after her incredibly toxic and bullying behavior I again refused to tip her! The servers here gossip amongst eachother and bully customers!! DO NOT EAT HERE!!!!

    Photos
    The Cellar Pub
    Shrimp tacos
    Shrimp tacos
    Calamari Steak @ The Cellar Pub in Ketchum, ID

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    Calamari Steak @ The Cellar Pub in Ketchum, ID
    The Kneadery

    The Kneadery

    4.2
    (360 reviews)
    0.1 mi
    $$

    The service was fast and friendly from the moment we walked in. Our food came out within about 15…read moreminutes of ordering, which was impressive considering how busy they were. The portions were very generous, and everything was incredibly filling. Everything was cooked perfectly, from the eggs and breakfast items to the sides, and even the coffee was surprisingly good. It's not often you find a breakfast spot where both the food and coffee stand out. There was plenty of indoor and outdoor seating, making it a great place for families, larger groups, or anyone looking to enjoy breakfast without feeling cramped. Despite the steady flow of customers, the staff stayed attentive, checked in on us regularly, and kept the tables turning over quickly without making anyone feel rushed. Overall, The Kneadery offers great food, efficient service, and a welcoming atmosphere. I'd definitely recommend stopping by if you're in Ketchum and looking for a hearty breakfast or brunch.

    Ambiance is super cozy, cute, relaxed and familial. I come here about once a year and I think it…read moretakes me a year to remember why! I'm definitely here for the flash-gordon-fast and very kind service, the ease of the menue, the deco (I didn't know how much I love wooden bears!) The deco is with a lot of bears both taxidermy as as also wood engraved/sculpured. The walls are covered with vintage Sun Valley posters, Fish & bait illustrations and carved bear deco. The bar has a decorative roof with a taxidermied bobcat and skiing stuff, which makes the Kneadery even more cozy and specially unique as a venue. The loss of a star comes from the blandness of the egg scramble, even though they use high quality eggs; the weird taste of the wonderfully presented whipped butter in a cup -- I love when non-ice-cream looks like ice-cream somehow. Is that real butter? Not discernible by taste. My stomach sadly reacted to that detail. I might need a separate conversation with my stomach about this, but it stays that it tasted weird also to my husband! In past years I would order an omelette with cheese and it came with a bland plain egg omelette folded in half and stuffed with cheese. Maybe an eggadilla (Huevadilla?) would be more of a correct description. Not sure if this technique is an American classic (sorry for slamming it), but I'd recommend to add the cheese to the eggs *before* frying the mixture. The cheesy richness of the cheese enhances the eggs tenfold! My hb really enjoyed his half order of the two-two-two menu item (2 pancakes, 2 poached eggs, 2 slices of bacon), just the egg was overdone and not even a little runny. Why is it 4 stars and not 3? I really hope the cook figures out cooking eggs one of these days. In the past, I have had the breakfasts with other people, and they all loved their orders which were non-egg-related.

    Photos
    Inside--this guy has been here for decades. Bear, too.
    Inside--this guy has been here for decades. Bear, too.
    Huge blueberry muffin
    Huge blueberry muffin
    The Kneadery

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    Pioneer Saloon - steak - Updated August 2026

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