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    Stagioni

    4.3 (122 reviews)
    ModeratePizza, Italian, Salad
    Open 11:00 am - 9:00 pm

    Order Stagioni Takeout or Delivery

    Stagioni Photos

    Business Info

    STAGIONI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for kids

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    Recommended Reviews - Stagioni

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    Front of menu
    Jaxs F.

    I had the chicken marsala...it was fantastic. The service size was big. I took half home. The side salad was fresh and had lots of topping. Others I the bbn party had the pizza and they loved it. This place is small so come early and get a table. They mention to us they were under new ownership. That was March 2023 and they are waiting for liquor license. So if that is important to you, check before you go.

    a cheese pizza in a box
    Brad S.

    Great pie! Great flavor, great crust, no flop! I would definitely go again if I were in the area!

    Gimme Some~~~~ (Arugula...Of Course) W/Grilled Shrimp/Walnuts/Parmesan Ribbons & Balsamic & Olive O.- Simple But Tasty
    Mercedes C.

    Even though I didn't go for Pasta, Pizza or an Eggplant Parm on my first try, my Arugula Salad with shaved Parmesan and Grilled Shrimp, was good. Just so you know- you can almost hopscotch to Riviera Bakehouse from Stagioni- since it's just a car lot away. But anyhow, Stagioni opens up with their Brick Pizza Oven on right, host's table not far and a quaint dining room. Don't get the wrong idea- it's not just Chicken Parm, Spaghetti and Meatballs. Stagioni seems like it has a nice balance of old-school favorites with down-home Italian options. Then again- it's just on paper. Then again- I haven't been able to read this place yet. There's a bit for everyone with Chicken, Beef and pork- even with a Fish dish. Plus their Vegetarian selections, are taking good marks for me right now. Like the Pappardelle Funghi I ordered for take-out since our house is a mess with construction and painting going on. Verdict on the Mushroom Pappardelle? Good. Just thought it was odd the Goat Cheese on an Italian dish. (I mean...is that a thing??? I don't know...I'm not italian). Pasta was al dente though and Mushrooms were fresh...not canned. Plus the $18 tag was nice since it's big enough to share. Service both times was pleasant. I haven't put my finger on it just yet, but it's been good so far.

    a pizza in a cardboard box

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    7 months ago

    Amazing service, delicious food, quaint spot and reasonably priced! The pizza is very good also. Pasta sauces are yummy!

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    7 years ago

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    2 years ago

    Holy moly!!! This is a hidden gem! The service is great but most of all the food is to die for!! It's a sure thing!! We'll be back soon!!

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    Page 1 of 4

    Ask the Community - Stagioni

    Review Highlights - Stagioni

    Like the Pappardelle Funghi I ordered for take-out since our house is a mess with construction and painting going on.

    $22 Pappardelle Funghi

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    Scaramella's Restaurant

    Scaramella's Restaurant

    (206 reviews)

    $$

    Hubs and I had heard from my auntie-in-law about her not-so-positive experience years ago- so it…read morewasn't like we were eager to come here for dinner then. But since we wrapped up with errands in the area, Scaramella's was it. Located in a mini strip mall in Dobbs Ferry, Scaramella's is very old-school- but with a splash of class and then some. Once you pass the foyer, their bar area greets you followed by their large dining room. At about 5pm on a Saturday, you can be seated with no issues. Any time after that, folks start piling up. Our server Anne Marie was no bull-shitter; got to the chase when she gave me a hush-hush tip on a Pear Salad I was eyeing. She's my girl alright. Our appetizers, were plentiful and tasty. Forget our main plates- because if you think you'll be getting a polite portion of pasta or any meal at that- think again. I honestly don't know if hub's spinach pasta was homemade- but that sucker was good. My $40 Swordfish+fresh carrots with an unexpected corn+ spinach medley, was tasty and abundant. Actually, I had leftovers. Can I also mention that these folks don't play around with their pours because my Lemon Drop was potent! Listen, I don't care that Scaramella's is located in strip mall or that my auntie-in-law didn't enjoy her meal years ago. From the looks of it, this place is happy-loud and has character. And no, it's not totally easy to park outside. That aside, our meals were satisfying, well-priced and the happy chaos, is all part of Scaramella's local charm.

    If you want old classic tradition Italian cuisine, this is the restaurant to be, the Mrs. & I went…read morefor lunch after checking on our property, we seen the restaurant many times , looks tiny from the outside , but they can cater food and reserve a party of 20-25. It's a mom and pop restaurant, the pasta made fresh , wry delicious!, service was quick and fast for lunch, the locals , hang out there. They have a lunch menu& dinner menu, while eating , you listen to Italian songs, the decorations puts you in a scene of old Italy. We ordered the fried calamari/ fried meatballs, bolognese & tortellini nonna . We loved the meal, made , prepared , just right, , not bad for lunch , not crowed , we ate peacefully , cause most people are at work, dinner can be hectic as per our waiter. Til next time,

    L'inizio - Chill: (Auntie-In-Lw's Dark Chocolate Sorbet B'day Scoop)

    L'inizio

    (183 reviews)

    $$

    Crispy Cauliflower - delicious and peppery but not spicy…read more Ricotta Wild Honey grilled bread - didn't leave a morsel Rigatoni carbonara - creamy deliciousness Cavatelli sausage ragu - had not bitterness in the sauce and both pastas were made in house Chicken parm - served with arugula salad on top, next time I'll get it on the side. Chicken pounded out and crispy. Good dish Bread pudding was terrific as was the cheesecake. Only gripe was the chair. Rustic, cute, but I felt like I could break it and fall through. Probably an indictment on me and not the chair. Service was warm and convivial like Artie buoco

    I'd give this a 3.5 stars overall. But I couldn't get myself to round up. We tried the smoked…read morericotta, the crispy cauliflower, fettuccini nero, and pappardelle with asparagus and lemon. The atmosphere was cozy, casual, and somewhat romantic. Service was quick and staff were friendly. But, I don't think staff were as knowledgeable about the menu. I asked for some recommendations and favorites re: the pasta dishes and they pretty much said everything was good. That's fine. Was just hoping for some sort of follow up (4 out of 5). Overall, had mixed feelings about the food: The smoked ricotta honey with grilled bread was okay. The grilled bread came with black char, which didn't work for me. Ricotta and honey are subtle flavors and the char quickly overpowered them. The bread was good, but I think it would've been better toasted, not charred/burnt. That way the nutty flavors from a toasted bread can complement the honey/ricotta better. For the price tag (18) on a simple starter, it was disappointing. (2 out of 5 stars) Crispy cauliflower. I will say the name of this dish was intriguing. Was it lightly battered and fried? When the dish came out, I was disappointed. There's no crisp. It had the texture of roasted cauliflower. The aioli had good flavor, but overall, this was something I've tried before for less than 16 dollars. Can't call something crispy when it's not. (2.5 out of 5 stars) Pastas made the night better. Tried the fettuccini nero (seafood) and one of the pasta celebration dishes, pappardelle with asparagus, lemon, Parmesan. Fettuccini nero was squid ink pasta with seafood. Had good, deep flavor. A bit too salty after the first few bites--the saltiness kind of lingered in your mouth. Wish there was a more seafood. Clams didn't come in their shells. Expected more visible lumps of crab meat and calamari. Other than the shrimp, the seafood bits were much smaller and reminded me of frozen mixed seafood packaging. (3 out of 5) I thought the pappardelle was very good. Good, balanced flavor. Not too salty. Good acid. Good crisp and change in texture from the breadcrumbs that came with the dish. It lacked the depth of flavor that the fettuccini nero had. I was told this was a white sauce dish, which made me think it was going to be more of a creamy dish, but it wasn't. Definitely more of a butter/oil based dish. Some creaminess from the Parmesan I guess. Anyways, I had a delicious first few bites. (4 out of 5)

    Stagioni - pizza - Updated May 2026

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