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Mint Premium Foods

4.1 (515 reviews)
Closed • Closed
Updated 2 months ago

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MINT PREMIUM FOODS ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Outdoor seating

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Cheese, lovely cheese.
Tony S.

Mint has been a go to for me for over ten years now. The Belgo-Moroccan owner sets a high standard for cuisine here and you won't be disappointed by anything you eat here. The pro tip here is to get a pound of the candied pecans to take home with you, they are life affirming. Are you disappointed by the dearth of decent cheese in the United States? Well Mint has a panoply of incredible cheeses from Europe and the charcuterie and cheese plate gives you an almost indecent amount of cured meats and stunning cheeses with freshly toasted baguette and a generous portion of Membrillo for a very reasonable (in today's economy) $29. You might be tempted by the Moroccan Chicken, and you should be, it is delicious but for me they do a really amazing Steak Frites that is cooked to perfection. I ordered mine "à point" or medium rare and it was absolutely as advertised. My husband had the Cuban on gluten free bread and was very happy with it. The ambience of the restaurant is really nice, it is very warm and inviting with cool decoration and big vats of marinated olives and other delicious mezze, or Kamio to be nationally accurate. Check out the cheese selection in my photos, it really is S tier.

Gina R.

My friend and I came for brunch. She has raved about this place, so I was excited to try it. I loved the decor and speciality items for sale in the front of the restaurant. There were daily specialist listed by the hostess stand. Everything sounded delicious. We were seated quickly at a cute little table. Our server, Brian, provided us water quickly. I ordered the fries with the Cubano Panini with Porchetta, smoked ham, pickles, Swiss cheese, tomatoes and garlic aioli. It was delicious. I hope to go back the next time I visit Tarrytown.

Bonnie G.

Heard all about their hot chocolate so walked in here one sunny, cold afternoon. Was about to take it to-go when the owner ushered me to a table and said "stay, take it easy and enjoy." And wow, am I glad I did. The hot chocolate delivered to me was a total feast, fudgey and topped with whipped cream and cotton candy. I sat by the window and savored the moment. Thanks so much for the deliciousness and the chance to enjoy. 5 stars!!!!

Chefs Burger
Alyssa R.

The food here was so good and it was honestly pretty well priced. We had a reservation for a party of 10 for a birthday and although there's no parking lot, there was lots of areas nearby to search for parking. We were immediately brought to our table as we arrived and given water. The restaurant is packed with as many tables as they could fit in a small room so maneuvering to our seats was a bit tough. After everyone arrived we ordered some cocktails, wine, and soft drinks. The cocktails were STRONG. I got the butterscotch White Russian which was very good but I almost choked it up after taking a bug first sip since it was so strong. My husband got the margarita which was also very boozy but still good. The server was very friendly. We got 4 appetizers among the table so we could try a bit of everything, the calamari, the charcuterie board, the baked Brie, and the truffle burrata. The calamari was good, well cooked and the dipping sauce it came with was very spicy but delicious! The charcuterie board was amazing, came with a small pile of meat, some name of sorts, and a bunch of blocks of cheese. I honestly don't remember the names besides the pesto cheese but all of them were very good. There was so much we couldn't finish it. The baked Brie was the star for everyone. It didn't even need the balsamic sauce on top because it was so great tasting on its own with the bread. The burrata was honestly a bit lacking compared to other places I have been. It was okay but I didn't taste the truffle at all and it was unremarkable. I had asked for the pumpkin soup before my meal but I'm guessing our server forgot as I never got it. There was constantly staff bussing our table, filling our waters, and asking if we needed anything. I got the truffle chicken panini with truffle fries. The truffle fries were SO good, a bit salty but I LOVED them. The panini was good. My husband got the chefs burger with sweet potato fries. The fries were cooked perfectly and the burger was delicious! Very thick as well. We got a side of garlic aioli which was delicious! There were large chunks of garlic and it was well made. I also got to try my father in laws steak panini which was also very good. Only one person at the table was unhappy with their meal. He got the cod and it was dry and overcooked, the mussels clearly not cooked properly and tasted bad. We some ordered desserts and cappuccinos and the cappuccinos were delicious. They sung for my husband for his birthday and at the end let us know the dessert he got was in the house. We shared the pistachio ricotta cheese cake which we'd known we wanted before we knew what it was from pictures online as it was very pretty and looked yummy. It delivered on both aspects. It was light and delicious. My mother in law got the bread pudding with chocolate icecream and it was honestly way too hot. All the icecream melted before anyone could try it and the first bites burnt mouths. It was okay, very mild in flavor and I wouldn't recommend it. I think it was because our table was all the way in the back but it was hard to get our servers attention when we needed it. Over all it was a great experience and I would go back, perhaps with a smaller group.

Cheese & Charcuterie Board
Jay S.

Such a standout spot in Tarrytown! We stopped into Mint Premium Foods and were blown away. The mango carpaccio soup was light, fresh, and bursting with flavor--unlike anything we've had before. The charcuterie and cheese board was generous and beautifully arranged, with a fun mix of flavors (yes, that green cheese was amazing!). I had the eggs benedict with fries, and wow--perfectly poached eggs, velvety hollandaise, and crispy fries that hit the spot. Great service, stylish atmosphere, and food that feels both creative and comforting. Highly recommend!

Salmon Benedict
Joy G.

Let's start with the positives that Mint has got going on. This is a situation where I'm yet again begging Yelp to institute half-stars because Mint is more accurately rated as a 3.5 rather than a 3 or a 4. 1. First, I'm a sucker for anything that's half restaurant, half specialty or gourmet store. We didn't get a chance to poke around the front part of the restaurant but I glimpsed a variety of cheeses, meats, and crackers. 2. The dishes we ordered, across the board, were delicious. I liked my grilled dates salad; can't go wrong with the combo of dates, prosciutto, and goat cheese. The salad also came with orange slices and pistachios. Overall, something I'd definitely recreate at home. My favorite dish was my mom's shrimp and grits, the shrimp were huge and cooked perfectly. The not-so-goods: 1. Prices were really high for the portion sizes. I get that this is a thing across the industry, inflation yada yada yada, but these were Manhattan prices basically. The cheapest salad on the menu, the Mint house salad, was $16, with no protein ... and a topping of grilled chicken was %10. The grilled dates salad was definitely appetizer-sized, not enough for a stand-alone entree. 2. From sitting down to getting the check, brunch took around 2 hours. Great if you don't mind sitting and chatting without anyone bothering you, not great if you want to get a quick meal. Service was absolutely slammed but our waiter did his best and I appreciated him coming by to take our order before another table who had waved him down (we were seated before they were). 3. The side of French baguette was probably the worst baguette I've ever had - stale, dry, ripped apart the roof of my mouth. Charging $5 for such a stale old piece of bread was highway robbery.

Whole filet Sesame Ahi Tuna Burger
Michael S.

Great Manhattan vibe, friendly service and efficient ordering. However- the food did not deliver - Tuna sandwich on a roll was tough and dry and hard to bite. Sweet potato fries were excellent. My duck confit panini had dry duck which was old, the cheese and bread were fine. Sandwiches almost felt like the protein (tuna and duck) were cooked and then reheated. The octopus app was a little tough but generally " just Ok" All the food needed a little more herb/spice and was too bland. The food is fixable- will try this nice restaurant again.

Mint Burger
Jon W.

Mint Premium Foods is Mint! Located in Tarrytown I went here after taking the nature walk in Croton. We went here with a large group, and it was an outstanding experience! The atmosphere has a hip warm vibe, perfect for our gathering. Our waiter was exceptional, he managed our large party with ease, ensuring everyone's orders were taken accurately and promptly. He was attentive without being intrusive, making sure our drinks were filled and our needs met throughout the meal. The menu offered a fantastic variety of dishes, all bursting with flavor perfect for a quick bite for lunch. I got the mint burger and yea it was good! No mint on it. Everyone said their dish was delicious, showcasing the restaurant's commitment to quality ingredients and presentation. The service was seamless, which made the evening even more enjoyable. In short: - Delicious food - Great service - Good for large groups or just date night

Inside Mint looking out the entrance
Gold M.

Mint is a cute place on Main Street a block away from the Tarrytown Music Hall where I had tickets to a show. I selected this place bc of its location and the good reviews and it did not disappoint. Ordered the French Baked Brie which tasted very nice with the black olives, balsamic reduction and fig jam. I had to have the mint tea and it went well with the Brie. Also had the beyond burger but with wagyu beef patty and not the plant based burger - so that was a little extra money. The onions could have been caramelized more and could have used a little more seasoning but overall very good. Was there at about 2:30 on a Saturday afternoon and it was packed. The interior design has a nice casual and relaxed feel to it and makes you want to hang out there all day. Prices seem a bit pricey but worth it.

Cheese & Charcuterie Board
Tara G.

Stopped in for Easter Brunch and had a nice meal outside. They had a special menu and the usual brunch options and everything was delicious as usual. We had the mint burger and charcuterie board

Grilled Dates
Linda D.

Met friends here. As you walk in, they have a store front to purchase some of their items. Actually a lot of their items! We were seated for our reservation, and was greeted by a very nice server. He was very attentive to us the whole time. Our food was as all DELICIOUS! We had appetizers of the Baked Brie and the Dates. Our dinners were Mint Burger, Chefs burger, the Seasane Tuna, and the Red Snapoer special. My husband said that had to be one of the best burgers he's had. Dessert was a pistachio cheese cake, and a bread pudding! Drinks were excellent!!

Bun was burnt, the owner said "oh you can finish that" as I was like yea, no thanks.
Raffi Alan M.

Bad decisions were made. My wife and I decided to try out Mint for lunch on a Sunday afternoon. Place was busy so it must be good right? We both ordered the diablo and were disappointed. First off, the chicken breast was halved so you are only getting half thin chicken breast. Definitely cutting corners to save $ for a place to charging $23 for a spicy chicken sandwich. Second the menu says everything is prepared fresh. Fries were frozen. You can tell they are not cut in-house. The only thing that is done in-house is frozen fries being fried and that's fine but come on, I counted 12 pieces of fries. Again skimping out. Third, brioche was stale. They also have a BBQ chicken sandwich that is made with BBQ sauce. Why am i talking about another sandwich? well... Since my chicken sandwich was so dry i asked for bbq sauce. Upon asking for some, they advised that they didn't have bbq sauce. They flat out lied. How do you not have bbq sauce when your other menu item claims it has bbq sauce in the sandwich. From our observation the service is very disorganized, waiters are not communicating and chefs are simply cooks who are trying their best but the place is so MID

Sweet Diablo Sandwich
Jacob K.

Stopped in for brunch and loved everything about it. Artisanal market meets cafe vibes. Fun little market in the front with meats and cheeses and olives and dried fruits. Cafe in the back with great menu. We had the chicken sandwich and egg sandwich and both were very good. We'll be back.

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Reviews are largely positive. People highlight the creative, flavorful food, unique, cozy ambiance, and friendly, attentive service. The drinks are also praised.

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Very nice local place in the middle of Tarrytown. Restaurant in the back of the specialty foods store was surprisingly good.

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Ask the Community - Mint Premium Foods

Is this place good for kids? I have a toddler.

Honestly, it is an intimate date restaurant. Unless your child has a huge palate and its lunch time, No.

Don’t See Your Question? Ask Away!

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Every restaurant technically serves food from farms. Farm-to-table establishments take this one…read morestep further. They're committed to supporting local farms and producers. They're also committed to cutting out the middleman, such as a store, market, or distributor. Located in the heart of Tarrytown on Main Street, we decided to meet up for brunch at Sweet Grass Grill. The reservation was easily made via Yelp. Al fresco seating filled the sidewalks in front of the dog-friendly eatery, and the open door allows chitchat to move freely in and out, creating a lively yet comfortable vibe. Upon entering as first-timers, the wooden bar commands attention, where my partner, his family, and I were greeted by the staff. The bar top is made from a slab of wood salvaged from a single fallen oak tree on the Rockefeller Preserve. We got a cozy table at the front window inside a bright, airy interior with earthy accent colors. Their menu features rustic New American cuisine with many vegan, vegetarian, and gluten-free options that change with the seasons. We decided on the Veggie Buffalo "Wings" with a side of fries, the Grass-Fed Cheeseburger, the Mushroom "Cheesesteak," and Maine Mussels. Complimentary vegan banana bread started our meal. Every dish at our table was cooked to perfection, beautifully presented and full of flavor. Reasonable price, and the service was attentive, warm, genuinely welcoming, and patient. Our server was Terence. Voted Best of Westchester, it was a wonderful experience, and we can't wait for a repeat performance.

Our family dined here for brunch and our server was so attentive. A clean bathroom and an outdoor…read moredining area. Parking can be a bit tricky to find so make sure to get there plenty of time. I LOVE a diverse vegetarian and vegan options and this place has it! Definitely recommend!

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Hudson House is one of the few places around with standards…read more Quality ingredients. Attentive service. Silverware gets replaced after each course. Napkins get folded when you leave the table. Everything tastes delicious. Homemade desserts. Timeless, cozy decor. Yes, the streets of Nyack have a seedy crowd roaming the streets these days, but Hudson House still sits on the main drag among it all. There's street parking or a large parking lot across the street. Free after 7. Everything I've had here is delicious. We came recently with colleagues to celebrate a special event. My favorite cocktail is still the port Old Fashioned... possibly because I won't try others. Wines are good here too. The hamachi, tuna and gnudi appetizers were outstanding. So flavorful, fresh, balanced. All three were different and simply so good. At the table this evening, we tried short rib, steaks, Brussels sprouts, beet salad, lentil pea soup and my favorite, the Berkshire pork chop. OMG, that chop is unlike anything else... and they consistently execute it. Crisp, seasoned exterior, amazing juicy interior. Served on a medley of assorted beans, peppers and chorizo. It's hard to order anything else when it's this good. With 7 of us at the table, we ordered 8 desserts. They're that good here. I tried a special this evening, which was a blueberry pudding something with a crust and ice cream on it, and I don't know. It was yummy and creamy and blueberry yumminess. Everyone at the table raved about the sticky toffee pudding, which supposedly is a customer favorite here. Overall, awesome night. Everyone at the table said they'd come back and even our grumpiest co-worker gave it a thumbs up!

Pretty place, upscale food. There were 4 of us. I hate to…read morebitch, business is hard enough. If I'm in antacid, please don't give me a Manhattan pour. We all know how much Ketile One is pour the extra ounce. And when you bring the wine caraf, fill it to 5he top. As the apps came, I noticed there was no bread, so I asked for some. Someone in our party, told me there was a 4 charge for bread. I was getting a pasta dish, so I wanted it anyway. Needless to say bread never came, but it was on the bill. They removed the charge. I guess I'm just getting cheap in my old age. For 375 can't I get a decent pour and a piece of bread

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The Hudson House - The main dining room

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The beauty of Blue Hill is that they can make something as simple as chilled corn soup with chive…read moreoil, and the freshness of the ingredients comes through in each dish, allowing you to taste the flavor of each ingredient. We got to enjoy the cafeteria lunch (must make reservation) and enjoyed every part of it. The sliced wheat bread was soft and flavorful and stood up to the task of carrying the whipped ricotta and pickled cucumber topping. Everything was perfectly balanced. My family I enjoyed the thinly sliced pastrami that they then laid on top of the toast. I enjoyed the thinly sliced roasted root vegetable that I placed on top for the vegetarian version. The kids loved the lemon salad dressing that they got to pour on top of the experimental lettuce from little vials. Such a fun and memorable experience in a beautiful setting.

First of all, prepare yourself. If you're coming from the city, it will take a while, and a cab…read morewill cost you. It is worth every penny, more on that later. Come early if you can so you don't miss anything. The tour is really cool - I could listen to their seedy stories all day. It is an incredible meal. Everything is fresh, and it's just amazing to try all these flavorful veggies and realize that all food can and should taste this good. Our starters include a fresh stalk of fennel, cucumber with yogurt, spinach lettuce to be snipped with scissors, etc, etc, omg so much more. We got a lot of asparagus and peas made in many ways, and it was magical. There are fascinating food lessons throughout the meal, as we're introduced to the four plants in the buckwheat family with a delicious "horseradish tofu" and buckwheat dumplings in dashi. Purple Passion Asparagus is literally the best vegetable I've ever tasted - all the sweetness of asparagus amplifed with literally none of the unpleasant fibrous stalks. I also loved trying an egg from a waste-fed chicken. The bread was pretty burnt on the bottom so the taste was a bit off-putting. Unfortunate as it was really interesting to try the single udder butters. Getting to see chef Dan up close was awesome (sorry, chef, I'm the weirdo who took 50 photos of you). And yes, I did ask and the staff assured me it was okay. Every table gets a different menu, and I can honestly say I loved everything I ate. Altogether, it's the most amazing experience - I have never sat down to dinner at 5 PM and not left the table until 11, and the food is so fresh and so good that I still felt good after eating so much. My only advice is that you should definitely ask for something if you want it. My fault for forgetting to ask - I would have really liked to try the veal, and it also sucked to get just steak while the table next to me got bone marrow. That said, I would still highly recommend this experience and would absolutely come back for more.

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Blue Hill - Bakery area, one stop on the tour.

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Mint Premium Foods - gourmet - Updated October 2026

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