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Mint Premium Foods

4.1 (514 reviews)
Open • 11:00 am - 9:00 pm

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MINT PREMIUM FOODS ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for groups

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Recommended Reviews - Mint Premium Foods

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Reviews With Photos

Gina R.

My friend and I came for brunch. She has raved about this place, so I was excited to try it. I loved the decor and speciality items for sale in the front of the restaurant. There were daily specialist listed by the hostess stand. Everything sounded delicious. We were seated quickly at a cute little table. Our server, Brian, provided us water quickly. I ordered the fries with the Cubano Panini with Porchetta, smoked ham, pickles, Swiss cheese, tomatoes and garlic aioli. It was delicious. I hope to go back the next time I visit Tarrytown.

Bonnie G.

Heard all about their hot chocolate so walked in here one sunny, cold afternoon. Was about to take it to-go when the owner ushered me to a table and said "stay, take it easy and enjoy." And wow, am I glad I did. The hot chocolate delivered to me was a total feast, fudgey and topped with whipped cream and cotton candy. I sat by the window and savored the moment. Thanks so much for the deliciousness and the chance to enjoy. 5 stars!!!!

Chefs Burger
Alyssa R.

The food here was so good and it was honestly pretty well priced. We had a reservation for a party of 10 for a birthday and although there's no parking lot, there was lots of areas nearby to search for parking. We were immediately brought to our table as we arrived and given water. The restaurant is packed with as many tables as they could fit in a small room so maneuvering to our seats was a bit tough. After everyone arrived we ordered some cocktails, wine, and soft drinks. The cocktails were STRONG. I got the butterscotch White Russian which was very good but I almost choked it up after taking a bug first sip since it was so strong. My husband got the margarita which was also very boozy but still good. The server was very friendly. We got 4 appetizers among the table so we could try a bit of everything, the calamari, the charcuterie board, the baked Brie, and the truffle burrata. The calamari was good, well cooked and the dipping sauce it came with was very spicy but delicious! The charcuterie board was amazing, came with a small pile of meat, some name of sorts, and a bunch of blocks of cheese. I honestly don't remember the names besides the pesto cheese but all of them were very good. There was so much we couldn't finish it. The baked Brie was the star for everyone. It didn't even need the balsamic sauce on top because it was so great tasting on its own with the bread. The burrata was honestly a bit lacking compared to other places I have been. It was okay but I didn't taste the truffle at all and it was unremarkable. I had asked for the pumpkin soup before my meal but I'm guessing our server forgot as I never got it. There was constantly staff bussing our table, filling our waters, and asking if we needed anything. I got the truffle chicken panini with truffle fries. The truffle fries were SO good, a bit salty but I LOVED them. The panini was good. My husband got the chefs burger with sweet potato fries. The fries were cooked perfectly and the burger was delicious! Very thick as well. We got a side of garlic aioli which was delicious! There were large chunks of garlic and it was well made. I also got to try my father in laws steak panini which was also very good. Only one person at the table was unhappy with their meal. He got the cod and it was dry and overcooked, the mussels clearly not cooked properly and tasted bad. We some ordered desserts and cappuccinos and the cappuccinos were delicious. They sung for my husband for his birthday and at the end let us know the dessert he got was in the house. We shared the pistachio ricotta cheese cake which we'd known we wanted before we knew what it was from pictures online as it was very pretty and looked yummy. It delivered on both aspects. It was light and delicious. My mother in law got the bread pudding with chocolate icecream and it was honestly way too hot. All the icecream melted before anyone could try it and the first bites burnt mouths. It was okay, very mild in flavor and I wouldn't recommend it. I think it was because our table was all the way in the back but it was hard to get our servers attention when we needed it. Over all it was a great experience and I would go back, perhaps with a smaller group.

Cheese & Charcuterie Board
Jay S.

Such a standout spot in Tarrytown! We stopped into Mint Premium Foods and were blown away. The mango carpaccio soup was light, fresh, and bursting with flavor--unlike anything we've had before. The charcuterie and cheese board was generous and beautifully arranged, with a fun mix of flavors (yes, that green cheese was amazing!). I had the eggs benedict with fries, and wow--perfectly poached eggs, velvety hollandaise, and crispy fries that hit the spot. Great service, stylish atmosphere, and food that feels both creative and comforting. Highly recommend!

Salmon Benedict
Joy G.

Let's start with the positives that Mint has got going on. This is a situation where I'm yet again begging Yelp to institute half-stars because Mint is more accurately rated as a 3.5 rather than a 3 or a 4. 1. First, I'm a sucker for anything that's half restaurant, half specialty or gourmet store. We didn't get a chance to poke around the front part of the restaurant but I glimpsed a variety of cheeses, meats, and crackers. 2. The dishes we ordered, across the board, were delicious. I liked my grilled dates salad; can't go wrong with the combo of dates, prosciutto, and goat cheese. The salad also came with orange slices and pistachios. Overall, something I'd definitely recreate at home. My favorite dish was my mom's shrimp and grits, the shrimp were huge and cooked perfectly. The not-so-goods: 1. Prices were really high for the portion sizes. I get that this is a thing across the industry, inflation yada yada yada, but these were Manhattan prices basically. The cheapest salad on the menu, the Mint house salad, was $16, with no protein ... and a topping of grilled chicken was %10. The grilled dates salad was definitely appetizer-sized, not enough for a stand-alone entree. 2. From sitting down to getting the check, brunch took around 2 hours. Great if you don't mind sitting and chatting without anyone bothering you, not great if you want to get a quick meal. Service was absolutely slammed but our waiter did his best and I appreciated him coming by to take our order before another table who had waved him down (we were seated before they were). 3. The side of French baguette was probably the worst baguette I've ever had - stale, dry, ripped apart the roof of my mouth. Charging $5 for such a stale old piece of bread was highway robbery.

Whole filet Sesame Ahi Tuna Burger
Michael S.

Great Manhattan vibe, friendly service and efficient ordering. However- the food did not deliver - Tuna sandwich on a roll was tough and dry and hard to bite. Sweet potato fries were excellent. My duck confit panini had dry duck which was old, the cheese and bread were fine. Sandwiches almost felt like the protein (tuna and duck) were cooked and then reheated. The octopus app was a little tough but generally " just Ok" All the food needed a little more herb/spice and was too bland. The food is fixable- will try this nice restaurant again.

Mint Burger
Jon W.

Mint Premium Foods is Mint! Located in Tarrytown I went here after taking the nature walk in Croton. We went here with a large group, and it was an outstanding experience! The atmosphere has a hip warm vibe, perfect for our gathering. Our waiter was exceptional, he managed our large party with ease, ensuring everyone's orders were taken accurately and promptly. He was attentive without being intrusive, making sure our drinks were filled and our needs met throughout the meal. The menu offered a fantastic variety of dishes, all bursting with flavor perfect for a quick bite for lunch. I got the mint burger and yea it was good! No mint on it. Everyone said their dish was delicious, showcasing the restaurant's commitment to quality ingredients and presentation. The service was seamless, which made the evening even more enjoyable. In short: - Delicious food - Great service - Good for large groups or just date night

Inside Mint looking out the entrance
Gold M.

Mint is a cute place on Main Street a block away from the Tarrytown Music Hall where I had tickets to a show. I selected this place bc of its location and the good reviews and it did not disappoint. Ordered the French Baked Brie which tasted very nice with the black olives, balsamic reduction and fig jam. I had to have the mint tea and it went well with the Brie. Also had the beyond burger but with wagyu beef patty and not the plant based burger - so that was a little extra money. The onions could have been caramelized more and could have used a little more seasoning but overall very good. Was there at about 2:30 on a Saturday afternoon and it was packed. The interior design has a nice casual and relaxed feel to it and makes you want to hang out there all day. Prices seem a bit pricey but worth it.

Cheese & Charcuterie Board
Tara G.

Stopped in for Easter Brunch and had a nice meal outside. They had a special menu and the usual brunch options and everything was delicious as usual. We had the mint burger and charcuterie board

Grilled Dates
Linda D.

Met friends here. As you walk in, they have a store front to purchase some of their items. Actually a lot of their items! We were seated for our reservation, and was greeted by a very nice server. He was very attentive to us the whole time. Our food was as all DELICIOUS! We had appetizers of the Baked Brie and the Dates. Our dinners were Mint Burger, Chefs burger, the Seasane Tuna, and the Red Snapoer special. My husband said that had to be one of the best burgers he's had. Dessert was a pistachio cheese cake, and a bread pudding! Drinks were excellent!!

Bun was burnt, the owner said "oh you can finish that" as I was like yea, no thanks.
Raffi Alan M.

Bad decisions were made. My wife and I decided to try out Mint for lunch on a Sunday afternoon. Place was busy so it must be good right? We both ordered the diablo and were disappointed. First off, the chicken breast was halved so you are only getting half thin chicken breast. Definitely cutting corners to save $ for a place to charging $23 for a spicy chicken sandwich. Second the menu says everything is prepared fresh. Fries were frozen. You can tell they are not cut in-house. The only thing that is done in-house is frozen fries being fried and that's fine but come on, I counted 12 pieces of fries. Again skimping out. Third, brioche was stale. They also have a BBQ chicken sandwich that is made with BBQ sauce. Why am i talking about another sandwich? well... Since my chicken sandwich was so dry i asked for bbq sauce. Upon asking for some, they advised that they didn't have bbq sauce. They flat out lied. How do you not have bbq sauce when your other menu item claims it has bbq sauce in the sandwich. From our observation the service is very disorganized, waiters are not communicating and chefs are simply cooks who are trying their best but the place is so MID

Sweet Diablo Sandwich
Jacob K.

Stopped in for brunch and loved everything about it. Artisanal market meets cafe vibes. Fun little market in the front with meats and cheeses and olives and dried fruits. Cafe in the back with great menu. We had the chicken sandwich and egg sandwich and both were very good. We'll be back.

Marie M.

The grilled dates salad was amazing. Loved the truffle chicken sandwich (although note that there is a considerable amount of bread - it's two layers) and Mint burger. Nice little market in the front. Would definitely come back!

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Very nice local place in the middle of Tarrytown. Restaurant in the back of the specialty foods store was surprisingly good.

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Ask the Community - Mint Premium Foods

Is this place good for kids? I have a toddler.

Honestly, it is an intimate date restaurant. Unless your child has a huge palate and its lunch time, No.

Don’t See Your Question? Ask Away!

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Sunday prix fixe brunch was an amazing experience--$44.95 for a three-course meal (appetizer,…read moreentrée, and dessert) is such a great deal given the quality and quantity of food with each course z The restaurant interior is stunning, with beautiful views overlooking the Hudson River. My husband went with the à la carte French toast accompanied with a fresh berry compote and homemade whip cream. The bread was a house-made challah bread . He said it was the best he's French toast he's ever had. Served with real maple syrup, which made it even better. The Bloody Marys were fantastic--perfectly spicy, with a noticeable kick of horseradish. The Bellini was just as delicious, and the coffee was served hot and full of flavor. I opted for the prix fixe menu . It was difficult to choose as there were many options to choose from. I decided on the mushroom risotto as a first course which was outstanding--perfectly creamy risotto topped either mushrooms and a delicate touch of annato oil that brought everything together beautifully. For my main course again, many options that I could've went with, but decided on the eggs Benedict with pork belly, and it was absolutely delicious. The eggs were poached perfectly, and the hollandaise sauce was rich and flavorful. The country, potatoes, sautéed with onions and red peppers, were so tasty, and the side salad with dressing was light and refreshing. I also loved that there were several protein options you could've chose from to go on top of the English muffin beneath the poached eggs. We were too full to enjoy dessert there, but we took it home--an apple cheesecake dress with caramel sauce, and that same homemade whipped cream . Since we were taking it home, we forgo'd the vanilla ice cream which also came with this dessert . The staff was incredibly friendly and attentive--water glasses were refilled without asking, and plates were cleared promptly. The space also features a beautiful large bar and an outdoor patio, which I can't wait to come back and enjoy. Lots of parking in the surrounding and immediate areas and free on Sundays.

I do not understand the appeal of this place, yet for some reason it seems to be a popular pick for…read morespecial ocassion lunches near my office. Sure, ok, it is a nice looking space, but that is where it ends for me. I have been at least 5 times and while none were memorable this last one was really awful. As someone who likes to eat there is nothing worse than ordering something for a special treat that ends up being "not worth it." I ordered the soup and sandwich off the lunch menu - truffle grilled cheese, how could you wrong? What I expected - a decadent, buttery, melty sandwich. What I got- two heels of bread dry as a desert with a thick hunk of cheese that was not even fully melted throughout. The soup was not terrible in comparison but needed salt. Holiday lunches have dragged on and on with slow service. I would never go spend my own money here.

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This restaurant was bustling on a Saturday afternoon. They have about seven or eight tables indoors…read moreand a couple tables outside. There were also several picnic benches around the side of the building, but I wasn't clear if they belonged to the restaurant. You order at the register and they call out your name when your food is ready. They have a ton of vegan/vegetarian options, as well as a great breakfast/brunch menu. I ordered the egg and cheese biscuit. The cheddar jalapeño biscuit was delicious. It was buttery and dense. The flavors were mild, but the sandwich was the perfect portion size. I also got a side of the vegan bacon. It was rubbery and tough to chew. Would not recommend. My husband enjoyed the breakfast burrito. We also shared the buffalo cauliflower. The cauliflower pieces were well coated in buffalo sauce and very flavorful. I also got the Don't Kale Me juice. It was tangy, citrusy, and refreshing. The Deep Roots smoothie was also quite tasty. They have free self-serve water and the employees were quick to wipe down tables so they were clean for the next party. Looking forward to coming again!

In search of vegan dishes I searched Yelp in the Hawthorne NY area and it took me to Sleepy Hollow…read moreNY where I scored big time . Going inside Grass Roots Kitchen was a breath of fresh air. The aesthetics put me in the mind of earth day and such beautiful paintings on the wall and flowers and greenery throughout. Grass Roots Kitchen offers have high tops dining as well as, regular dining, and outside dining. The dining area is pretty large, length wise and beautifully attractive. I ordered the egg and cheese biscuit with the help of the cashier, I didn't get her name and it's on the receipt but I threw it out. Even though this was not a vegan dish, who could pass on a collosal cheese biscuit. The egg was a nice accompaniment to this cheese biscuit also. The lady that gave me the biscuits said, wow! That smells nice. I thought she was giving me a compliment on the order until I sniffed the bag. Normally I don't do well with my sense of smell but, boy oh boy! That was a gooooooood smelling biscuit. And the taste, it tastes so good, it makes you want to slap yo momma. (Don't do it, it just makes you want to slap her.) Needless to say, I really enjoyed this cheese biscuit. In hindsight I guess I could have grabbed a hot drink, maybe next time, and there will be a next time because I told the lady that this was my first time and at the restuarant and I'm new in the area. She said she's looking forward to seeing me again. I'm looking forward to more eats and treats or treats and eats. Whatever it is, just ... Inspire more, Yelp more!

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Basque Tapas Bar

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I've wanted to go to Basque so badly for awhile now, and to be honest I still haven't! My wife…read moredoesn't eat seafood, is a picky eater, and they aren't really calibrate for kids meals as far as I can see. The place is pretty, the people are friendly, it's off the main drag of Main St, so hoping to do so soon. For now, need to rave that they are the absolute KINGS of the Tarrytown street fair that happens once a year. I look forward to getting their food every year. They offer chorizo, 2 types of paella (seafood vs meat) and gazpacho. The seafood paella is my go to, and it's the best I've ever had. They do not skimp on the portion or the quality; it had shrimp, calamari, clams, mussels and scallops. It's all top quality and delicious. Price point is downright cheap, especially compared to others who gouge at the street fair (looking at you, PikNik bbq). Chorizo is also good quality, and a cheap meal unto itself. Other options at the Street Fair are good too (ie: Taqueria Poblanita nearby), however I will never stop loading up on the good stuff here.

Food is great! Garlic shrimp, mushroom and fried artichoke…read moreare my favorites. The receptionist told us that we can only have 1.5 hours of eating time as table are reserved for others but waiter told us no problem and just enjoy our dinner. Go early and enjoy it if no reservation.

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The Hudson House

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Excellent!! after roaming around the fabulous Nyack street fair yesterday we popped in for a…read morePerfect pint at Olde Village inn, we asked the bartender for a recommendation for dinner and Caroline recommended The Hudson house. The menu looked amazing and we're excited but we're worried we weren't dressed appropriately, Caroline insured us we woke fit in just fine. I personally love to dine at the bar when possible especially with a great bartender like Izzy. We were the first ones there by accident which can feel funny but Izzy was so warm and welcoming and very eager to meet us and tell us about the epic menu and the show stopping desserts. We told Izzy our drink preferences and he nailed it each drink. We started with a dozen oysters that were incredible and shocked perfectly. Then followed that with the bone marrow which had a tasteful amount of chimichurri sauce and a side of crunchy salt to use for your liking. It was delicious! We were temped to next get the octopus but needed room for the "bar only specials" which is a brilliant idea very unique. It was a wagu blend cheese burger with arugula and a delicious black garlic spread and perfectly cooked fries. Perfect for sharing! A dinner isn't complete without an espresso martini! I highly recommend this place to any food enthusiast and fan of wine, spirits and excellent desserts. Lastly the decor was also amazing. The chef's not only designs top notch desserts he also did the wood work art along the bar. I also loved the pictures of all the people in the back of the restaurant over the course of there decades of business. Lastly the history is incredible it use to be the village hall and jailhouse! They incorporated the jail into a wine cellar that seats two people for a fun drink before or after dinner. Highly give this place a 10 out of 10 for excellent food, drink, service and vibes! Check them out and tell Izzy Stacey says hi!

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I'm writing this review 'glass half full', as I think some of the reviews here are too harsh…read moreand/or unrealistic. As should be obvious, Barley is a bar on the river next to the Marina in Tarrytown. It's by commuter parking which is kind of a pain in the butt. Whole place is outside, so it is a rather dependent. It's also not a yacht club or something, so expect no frills. Bartenders are friendly just the same. Not the cleanest tap lines, however plenty of good bottle and drink options. Prices are higher than they should be however not unreasonable. Lots of tables however they do get snatched up quick; luckily the bar itself is nice. Food is of the greasy spoon variety. If you get French fries or something like that, you'll be happy. They don't have a Michelin star (nor should they) so don't get too ambitious. Plenty of fine options for lunch. They have live music a lot, and the performers are pretty good. Want to see a bunch of old white people dancing? This is your spot. My toddler led us here, literally following the music from the playground across the water, and we had a great time. Very enjoyable place overall that is greater than the sum of its parts. Just come chilled out and you'll enjoy it.

I wish I could back NOW! It was such a hot day, but being close to the water made it bare able. The…read morebeer on tap was nice and cold, the spaces with shade, def did that, shaded us from the sun. The staff was super friendly and very accommodating when it came to seating and fans blowing air.

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Barley On The Hudson - Bar

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Barley On The Hudson - A view of the restaurant, customer ordering at the kitchen (left)

A view of the restaurant, customer ordering at the kitchen (left)

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This review is for the breakfast at the cafeteria…read more Breakfast is more restricted than a McDonalds. It is 9:30 am to 11:00 am. The service is exactly like a McDonalds. I got there and waited while the staff and a customer were socializing and ignoring me. The standard 'we don't care and we want you to know it.' There is food that is prepackaged from other companies. I did not really look at it since I am here for the 2 Michelin star in house cooked food not something that can be purchased in a lot of places. I chose to get a golden raisin muffin because the scone had nuts in it. The muffin is $6.50 which is what you expect from fancy places. It tasted really delicious and much better than supermarket and bakery muffins. This was a nice once in a lifetime stop, but it is not somewhere to return. I understand it is a farm and has to be further removed from society, but the time constraints are too much. Also, there is no guarantee what will be served, and you need to be able and willing to eat anything.

My husband took me here for my birthday in the summer of 2025. We enjoyed a tour of the property…read moreand a cafeteria style meal. The tour was so informative and intriguing to learn how all of the products are sourced on the land. I loved seeing the greenhouses and the variety of vegetables and surprisingly, a pineapple tree! (Who would've thought a pineapple tree grows in NY?) You can really tell that the workers have a passion for cultivating the land and producing high quality meals from it. Our lunch consisted of a pastrami-like sandwich, delicious gazpacho, salad, and cheesecake with berries on top. The meal came with a Spindrift drink. It was refreshing and filled us up. Next-door to the main cafeteria, still on the property, is a very swanky exclusive looking hall with a very classy bar. After our tour and lunch, we capped our visit with a drink each. Such a unique experience and I definitely recommend it for special occasions. (Please note this is a bit on the pricier side, but well worth it.) It's more than just a meal, and becomes a core memory!

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Blue Hill - Cafeteria serving area

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2.7 mi
•$$$

Red Hat on the River delivers consistent quality. The location is excellent. The river views create…read morea calm setting that lifts the entire experience. The interior is clean and well kept. The atmosphere feels refined without being loud. The service stands out. The staff greets you with professionalism. They know the menu. They check in at the right moments. Drinks arrive fast. Courses move on time. You feel taken care of from start to finish. The food shows skill. The ingredients taste fresh. The dishes arrive at the correct temperature. The seafood is prepared with precision. The steaks come out at the requested temperature. The salads are crisp. The desserts show attention to detail. You get strong value for the price. The consistency, quality, and service justify the cost. The restaurant works well for date nights, family dinners, or business meals. Red Hat on the River is one of the most reliable restaurants in the area. I recommend it to anyone looking for a clean setting, good service, and well prepared food.

Very disappointed, food is terrible here as is the service . Outdoor views are spectacular! But eat…read moreelsewhere. Had their raw oysters which were not fresh and tiny, beet and goat cheese salad was palatable, burger was tasteless as was the branzino. Waste of money

Photos
Red Hat on the River - Upper level, overlooking the main dining room.

Upper level, overlooking the main dining room.

Red Hat on the River - Red Hat Burger

Red Hat Burger

Red Hat on the River - Drinks with a view from the rooftop

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Drinks with a view from the rooftop

Mint Premium Foods - gourmet - Updated May 2026

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