Food was fabulous and service was very personal. The property is beautiful and scenic.

The beauty of Blue Hill is that they can make something as simple as chilled corn soup with chive oil, and the freshness of the ingredients comes through in each dish, allowing you to taste the flavor of each ingredient. We got to enjoy the cafeteria lunch (must make reservation) and enjoyed every part of it. The sliced wheat bread was soft and flavorful and stood up to the task of carrying the whipped ricotta and pickled cucumber topping. Everything was perfectly balanced. My family I enjoyed the thinly sliced pastrami that they then laid on top of the toast. I enjoyed the thinly sliced roasted root vegetable that I placed on top for the vegetarian version. The kids loved the lemon salad dressing that they got to pour on top of the experimental lettuce from little vials. Such a fun and memorable experience in a beautiful setting. read more

First of all, prepare yourself. If you're coming from the city, it will take a while, and a cab will cost you. It is worth every penny, more on that later. Come early if you can so you don't miss anything. The tour is really cool - I could listen to their seedy stories all day. It is an incredible meal. Everything is fresh, and it's just amazing to try all these flavorful veggies and realize that all food can and should taste this good. Our starters include a fresh stalk of fennel, cucumber with yogurt, spinach lettuce to be snipped with scissors, etc, etc, omg so much more. We got a lot of asparagus and peas made in many ways, and it was magical. There are fascinating food lessons throughout the meal, as we're introduced to the four plants in the buckwheat family with a delicious "horseradish tofu" and buckwheat dumplings in dashi. Purple Passion Asparagus is literally the best vegetable I've ever tasted - all the sweetness of asparagus amplifed with literally none of the unpleasant fibrous stalks. I also loved trying an egg from a waste-fed chicken. The bread was pretty burnt on the bottom so the taste was a bit off-putting. Unfortunate as it was really interesting to try the single udder butters. Getting to see chef Dan up close was awesome (sorry, chef, I'm the weirdo who took 50 photos of you). And yes, I did ask and the staff assured me it was okay. Every table gets a different menu, and I can honestly say I loved everything I ate. Altogether, it's the most amazing experience - I have never sat down to dinner at 5 PM and not left the table until 11, and the food is so fresh and so good that I still felt good after eating so much. My only advice is that you should definitely ask for something if you want it. My fault for forgetting to ask - I would have really liked to try the veal, and it also sucked to get just steak while the table next to me got bone marrow. That said, I would still highly recommend this experience and would absolutely come back for more. read more

Truly incredible experience from start to finish, and probably now my husband and I's number one dining experience to date. We loved the farm tour that started our evening (eating a stalk of the best asparagus I've ever had plucked straight from the ground was a definite highlight) and getting to learn more about Blue Hill's philosophy of farm to table cooking and using as many parts of each animal as possible. Service was attentive but not stuffy, and everyone we interacted with that night was personable and enthusiastic about their work. For dinner service we sat in a corner booth and listened to the soothing sounds of bird calls interspersed throughout the evening. We began a litany of courses that consisted of the farm's freshest produce of the season, which was delightfully hands-on. Some of our favorites of the evening came later, in the buckwheat 4 ways course and the two types of asparagus, as well as the best celttuce preparation I've had. The field trip to the kitchen was fun and we got some delicious buckwheat chips and cow bone rind brie. Even though we didn't love the toughness of the dairy cow that was served in one of our later plates, I appreciated the thought that went into the conception of the course, and there were more than enough wow/extremely delicious other components & courses to balance that out entirely. As a ceramics enthusiast, a lot of the plateware was also very beautiful, especially the pieces that were sourced from dairy cow bones. What a lovely way to honor all parts of the animal! A tip to try the non-alcoholic beverages/mocktails if you're not otherwise doing a pairing. We had some excellent drinks throughout the night at a very reasonable price point for a restaurant of this caliber and I was thoroughly impressed by the thought and care put into every component of the menu. The beverage menu itself was printed on a lovely map of the grounds and I was able to take one home along with a polaroid of us in the kitchen and a small loaf of whole-wheat bread that I ate with butter in the following week. Just a delightful experience all around and I'll be thinking about it fondly for many years to come! read more

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My husband took me here for my birthday in the summer of 2025. We enjoyed a tour of the property and a cafeteria style meal. The tour was so informative and intriguing to learn how all of the products are sourced on the land. I loved seeing the greenhouses and the variety of vegetables and surprisingly, a pineapple tree! (Who would've thought a pineapple tree grows in NY?) You can really tell that the workers have a passion for cultivating the land and producing high quality meals from it. Our lunch consisted of a pastrami-like sandwich, delicious gazpacho, salad, and cheesecake with berries on top. The meal came with a Spindrift drink. It was refreshing and filled us up. Next-door to the main cafeteria, still on the property, is a very swanky exclusive looking hall with a very classy bar. After our tour and lunch, we capped our visit with a drink each. Such a unique experience and I definitely recommend it for special occasions. (Please note this is a bit on the pricier side, but well worth it.) It's more than just a meal, and becomes a core memory! read more

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Came for the cafeteria lunch, was an interesting combination of foods. Everything tasted fresh and I thought I might still be hungry when I was done but I was not. The chilled soup was one of my favs as was the basque cheesecake with the strawberry compote. The bread was delicious as well as the homemade ricotta. The grounds are beautiful, I think they were setting up for a wedding while we were there. Would come back. read more

Blue Hill - New American Near Me - Pocantico Hills, New York

Commenting on the environs, the farm, and some of the grocery items for sale in the cafeteria area (not on the various meal options they provide, and certainly not on the nice dinner menu). The orientation center has displays on some of the wheats, millets, corns, and other crops that are grown. Conservation, understanding of soil, rotation of crops, and environment are key themes that appear in the presentation materials. There were opportunities to use a QR code to link to an audio tour, but it didn't work well on my phone. It's also winter, so it's not possible to see the crops that you would see in summer time. It's great that the property is open to the public; apparently the farm was owned by Rockefeller who wanted his kids not to be merely "city slickers" but to understand where food comes from, and what's it's like to do farm work. The bread and scones that are on sale at the cafeteria area were really unique, and they were not like other grain-based products that I have encountered. Both utilized whole grains that were grown nearby, milled recently or freshly, and very not reliant on glutinous materials that usually make me tired when I eat it (think soporific thoughts after eating pasta!!!). Eating the bread just felt wholesome and right. The scone probably had a bit more butter or oil inside (not sure) but it was also a nice scone, and not reliant on plain flour or sugar that you'd usually get with a scone you get from your normal bakeries. I'm looking forward to trying their Klaas beans and Streaker oats. read more

Lack luster tomato cocktail experience . Honestly all the drinks were a miss which was really surprising because I loved their tomatoes to be cooked with. read more

Dining at Blue Hill at Stone Barns is less of a meal and more of an immersive experience; one that redefines what a restaurant can be. It is both elegant and rooted in deep respect for the land. The food is thoughtful, precise, and deeply connected to place. Expect surprises: a single bite of just-picked lettuce dressed in herb oil may arrive with the same reverence as a slow-roasted cut of pasture-raised meat. Everything tells a story--from the compost-aged carrots to the inventive use of food waste in flavor-packed sauces and snacks. read more

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My partner and I came for the open house and the research showcase was the highlight of our experience - we really saw the passion & dedication of the chefs that work here + all the fun experiments that they do on various ingredients from buckwheat to animal feeds to potatoes. There are samples from each of the stations & you got to explore it at your own pace - definitely worth a visit just for this. The culinary demo (quiche making) was also quite fun & tasty - we'll definitely try to make one ourselves!! However, we felt very meh about the actual cafeteria lunch - it was ok but probably not worth a visit for that in & of itself - the gazpacho was good but I didn't love the salad (somewhat plain) & the open faced sandwich was only ok (nothing spectacular or unique). Tbh it was a bit of a let down after the showcase & if we'd come only for this, I'd have been disappointed (especially since the lunch itself was ~$50 per person - I'm not sure if it's worth this price?). The farm itself is otherwise nice to walk around with many beautiful flowers & trails The overall experience was probably a 3.5 but I'm rounding it up to a 4 since I liked the research showcase + culinary demo read more

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This review is for the breakfast at the cafeteria. Breakfast is more restricted than a McDonalds. It is 9:30 am to 11:00 am. The service is exactly like a McDonalds. I got there and waited while the staff and a customer were socializing and ignoring me. The standard 'we don't care and we want you to know it.' There is food that is prepackaged from other companies. I did not really look at it since I am here for the 2 Michelin star in house cooked food not something that can be purchased in a lot of places. I chose to get a golden raisin muffin because the scone had nuts in it. The muffin is $6.50 which is what you expect from fancy places. It tasted really delicious and much better than supermarket and bakery muffins. This was a nice once in a lifetime stop, but it is not somewhere to return. I understand it is a farm and has to be further removed from society, but the time constraints are too much. Also, there is no guarantee what will be served, and you need to be able and willing to eat anything. read more

Made trip to Tarrytown for Sunday outing. We had the lunch tray in the cafeteria (need to reserve). The corn soup was delicious and everything was fresh and light. It was a beautiful day to walk around and see the farm and buildings. read more

Blue Hill - Lunch tray - New American Near Me - Pocantico Hills, New York

We had a birthday dinner here and were excited given the reputation and mystique surrounding Blue Hill. I would rate it "Could've been better". Ambiance 4/5: The atmosphere/ambiance of the restaurant is really unique. We had a 6 pm dinner but given it is winter it was already pitch black so we weren't able to tour the farm or really see what I'm sure are beautiful grounds. They pipe in nature sounds throughout the restaurant - by the end of the dining experience I was very sick of hearing the chirping crickes. Service 4/5: The service is on par with our other Michelin dining experiences although two notable blips were 1. Taking away our almost full champagne flutes without asking if we were done and 2. Taking an inordinately long time to refill my water even though 5 or 6 servers moved my glass and had an opportunity to notice I was empty. Dining experience: 3.5/5: This was by far the longest meal we've ever had. From start to finish we were over 4 hours which is an extremely long time. My wife got so tired she actually ordered espresso mid meal to stay awake. I noticed at another table I woman had slumped over and looked like she was ready for a nap. The pacing is odd in that the meal starts with a blitz of 6 or 7 servers bombarding you with raw vegetables and then there are long lapses between other courses. One highlight is that you get to visit the kitchen, participate in making some sauerkraut (which you later take home) and also get to meet Chef Dan Barber and take a photo with him. For some dishes the servers give you a two word description of the ingredients. For other dishes you receive a 10 minute lecture. It was an odd contrast. On the plus side you receive some nice parting gifts, including bread and a little portfolio containing the photo and "menu". Value: 2/5: At over $1200 for 2 people this was by far the most expensive meal we've ever had. In terms of luxury, 90% of the meal was composed of vegetables, so you aren't getting great "value" in terms of eating luxury ingredients that you might expect at a 2-Michelin star restaurant. Food: 2/5: This was the biggest failing of Blue Hill. A lot of the food was simply just not that exceptional or memorable. While I appreciate tasting a really good radish or really flavorful carrot, at the end of the day they are still just a radish or carrot. A lot of dishes were similar (raw vegetable accompanied by some sort of white sauce). There were only a few protein dishes (scallop, pork, beef) and unfortunately the way the pork ("waste fed pork") and beef ("retired dairy cow") dishes were described really made them unappetizing. The pork had a slightly bitter taste and the strips of retired dairy cow were really tough and chewy. We didn't even finish them. Desserts were ok but not especially memorable. Presentation and plating was creative but repetitive by the end of the meal (everything is nature themed). Compared to the other Michelin starred dinners we've had this would have to rank at the bottom in terms of overall food enjoyability, sadly. Overall, if you view Blue Hill as more of an educational experience (an extremely expensive one) and less of a pure culinary one, you will find it more enjoyable. However, given the sky high price point and 2-star accolades it didn't meet our expectations in terms of the actual food. read more

Amazing Haute epicurian. If you can't afford don't ask the price ................................................................ read more

Blue Hill - Main course - New American Near Me - Pocantico Hills, New York

Everything eaten is freshly grown and made at the farm. The farm/restaurant is very eco-friendly, and I could taste it in the food. Everything was flavorful, and my favorite dish was the cake. The staff is very sweet and explained how the farm operates. The land, interior, and farm are beautiful as well. read more

Blue Hill - New American Near Me - Pocantico Hills, New York

Jc from Westchester As I said in my previous reviews it's Probably the most over rated restaurant in NY, I don't care what awards they get, arrogant staff and miniscule amts of food for exorbitant prices So my moto always is "Mangia bene, Vivi bene" Well not here,beautiful location I live really close read more

I can't believe Blue Hill has anything less than 5 stars. Out of all the dinners I've had, this has to be in my top 2 and I'm eager to come back a different season to see what surprises they have cooked up. If you haven't already, please watch the Chef's Table episode about Blue Hill! It really puts into perspective how much curation goes into the meal (micromanagement of ingredients to the highest degree). Literally the best vegetables I've had in my life. Dinner is definitely a journey; we ate for around 4 hours. It starts with a short tour of the farm. The main dining room is nicely curated. They start courses with an assortment of farm-to-table vegetables, then move into fish and red meat. There are a few dishes that are just unbelievably creative -- you'll have to experience it firsthand. At the end they send you home with gifts :) Can't wait to come back! read more

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We did the farm tour, followed by a reserved lunch in the cafeteria. A weekday tour costs $55, and shoots up to $75 for a weekend. We had such high expectations on this Friday tour, but were let down. It was a large crowd of about 16, and it was hard to hear. Also, many times there were private conversations with the guide, which many could not hear. We only made 3 stops: the greenhouse, the bakery, and the kitchen. I found that you could meander and do these on your own too (without paying). We did not go to field, or the barn, or see animals. We did get a shot of juice (flavored with our choice of mint), a dollar coin size of rice bread, and a slice of sausage to taste (also dollar coin size). We still never got the history of the farm. I would give this tour 1 star. Lunch on the other hand was fabulous. Staff was super friendly. Food was elegantly prepared and delicious. Favs were the green juice shot, lemon dressing for the salad, the focaccia with 3 different toppings, then the cheesecake like cream with berries. I was impressed by the good quality and the size. Very much worth $42 per person (no tip needed). I give the cafe food 5 stars. Hence an overall score of 3 stars. Save your $$ ands skip the tour. Just meander around and you'll get the same experience. read more

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We have lunch here with some friends and this place is soo nice. The lunch is cafeteria style and a set menu. Everything we had was delicious and unique. Loved that showcase the local farms they get their produce from and I can imagine it being so amazing to walk around their gardens in the summer. Definitely a splurge lunch but worth it for a special occasion. read more

Blue Hill - November 2024 Lunch - New American Near Me - Pocantico Hills, New York

We dined at the community table, which is $125pp, not including booking fees and mandatory gratuity. You pay the full amount when you book in advance. Reservation only, but not hard to get one. The food was delicious of course! It's a prefixed menu. They're very vegetable forward, but that's their thing being a farm and all, and the veggies are great. If you want to know what we were served, I'll include it at the end of the review. My only issue with the food is that even food that was supposed to be hot (the third course with meat and risotto) was cold. That's a problem for the price tag and establishment. The base wine pairing was absolutely fantastic, and the sommelier was very knowledgeable. Onto our waiter though, he really was fumbling. Not with service, but this kind of place has a script where they explain exactly what's on your plate, how it's grown, what the goal of growing this at the farm is, techniques they've improved, etc. He was stumbling over his words with it, which is something I don't appreciate for the level of establishment. So the reason I gave 4 stars is because for the price tag of ~$660/4 people, cold dishes and fumbling/rambling is not enough for 5 stars. But you should still go if you can! The community table is a great compromise for the main dining room which books out a year (minimum) in advance and is more than double the price. Meal: We were served a raw vegetable platter from their greenhouse, fresh bread, and brown butter for our first course. Very good, great presentation. The second course was a "fruit" salad, consisting of chicory and one other leaf, pine nuts, and a lovely dressing. Also good. Then for the third and main course we had osso buco, sausage that incorporated ancient grain, mashed parsnip, parsnip risotto, and roasted cauliflower with garlic flowers. Finally desert was apple crumble with lemon ice cream. SO GOOD. They also brought out a small cake desert for one as it was a birthday dinner. read more

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I purchased an ice cream from the cafeteria. They provided a compostable spoon which shattered into many pieces when my young son ate the ice cream and swallowed the shards. See photo of the cutlery. It instantly shatters and is meant for show and not for food. Please do not use it on actual food. We ended up going to the emergency room and spent 6 hours there. The eco friendly cutlery they provide is defective and is a huge liability. I also ate their lunch menu, a scone, and the sheep's milk. It was good but was overshadowed by their poor selection of to-go cutlery. Not worth the risk! Please put a warning label on these utensils. I don't want to see others getting harmed. read more

Blue Hill - New American Near Me - Pocantico Hills, New York

I had been dying to try this place and am so glad I did. I've been to their location in the city but never here. The food is incredible! And don't be worried that it won't be enough --it's plenty! I got the wine pairing and it was also top-notch. The service is impeccable and the location is beautiful. If I lived closer I'd be a regular here! read more

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We were lucky to be invited to the bastion of the magnificent Blue Hill at Stone Barns. This day for the Farm Tour and Lunch on their beautiful 16 acre farm in the town of Sleepy Hollow in Westchester NY. The tour staff and very educated Agricultural teachers are all well versed on the many agricultural aspects and minute details of growing and sustaining an organic farm. Everyone we spoke to really knew their craft: Baking, pickling, fermenting, grilling, and every type of meal prep you could imagine. The one hour tour of the grounds is followed by a cafeteria style Lunch served on a tray, of the various seasonal, mostly plant items available from the crops. There is meat available as well for us carnivores. The grounds and venue are quite beautiful. A very educational way to spend the afternoon. Thank you read more

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This place's vibes are legendary. If you want that small community feel where it's like you just got done with a long day of work at the farm and then are settling together at a giant table to feast on the fruits of your labor, this place is it. The vegetable dish gives great talking points for your party as you eat with your hands. The beef is delectable. The wine pairing generous. Odd that there's only one bathroom in pitch black darkness. Could use some more. read more

*scary orchestral music plays* Welcome to Blue Hill. We harvest. We ferment. We slaughter. We marinate. We liquify. We spherify. WE GEL! All The Menu jokes aside, they are doing things like grinding animal bones into ceramic dust to make cups and plates here (among other wild things), and yeah I had the time of my life!!! I've wanted to come to Blue Hill at Stone Barns ever since the Chef's Table episode aired, but the stars never aligned - until my birthday in August 2023. My boyfriend and I celebrated with dinner here, and it exceeded all of our expectations! From the welcome beverage (corn lemonade) and informative tour (wear sun protection!) to the cocktails and kitchen bites, everything was very well thought out. The food menu was expansive, with some of my favorite moments being the onion, lamb and beans, sheep brains and desserts. What truly set Blue Hill apart for me, though, was the service. Our captain Willa was amazing, and all of the staff were eager to chat about food!! It made for a unique experience. (Chef Dan was also at work in the kitchen, which is always cool to see.) All in all, we were there for about 5 hours. A note about transit from NYC: took Metro North and an Uber there, and called an Uber home (was only about a 45 min drive back into the city, so you definitely do not need to stay overnight in Tarrytown or whatever). read more

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The food and service were top notch. Vegetable oriented and I'm not a big vegetable eater but it was amazing. The tour was great too. Expensive but worth it read more

Blue Hill - New American Near Me - Pocantico Hills, New York

BEAUTIFUL WEDDING VENUE! Went to a wedding here, it was beautiful. The food and staff were amazing. The grounds are beautiful, cocktail hour space was stunning. This was the nicest dining experience I've ever had. My only complaint is that the bathrooms were far from the cocktail hour space and on a different floor from the event space. I was in pain walking in my heels read more

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giving 5 stars for the overall experience, but noting that based on food alone, i'd much prefer Le Bernardin or Jean Georges. we started with a tour of the greenhouse. it was a cold rainy night so we didn't see animals or the grounds. but it was still nice to learn about how they try to be sustainable. during out meal, we went to kitchen and sat a table there for a bit, which was interesting, and we got to see Fam Barber in action. i enjoyed the food, but definitely wasn't blown away as i am with, say, le bernadin, jean georges, gabriel kreuther, etc. think i will return to try the cafeteria. will wait awhile before going back to the main restaurant. read more

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Disclaimer: This is only a review for the lunch tray from the cafeteria. Made a reservation a few weeks in advance for lunch here on the Sunday of Memorial Day weekend 2023. We were not disappointed! First, the grounds are beautiful. Our Lyft dropped us off basically right at the cafeteria. When you enter, you provide the name associated with your reservation. Since you pre-paid via Tock, you don't have to pay anything additional unless you want to add on wine. We also were able to walk to the greenhouse (follow the signs) after our meal, where we enjoyed seeing all the various herbs and vegetables being grown. For the lunch tray, you get a can of sparkling water from the brand Spindrift. Then, it is cafeteria style with dishes already portioned out, so the staff explains what each dish is. We received a pita with hummus that contained mushroom and horseradish among other things, a lentil salad, roast beef from a farm in Maine, pickled vegetables, an asparagus dish with dill and radish and goat cheese, and finally a cheesecake with strawberry. We decided to sit outdoors at a table in the shade overlooking the garden where they were growing things like garlic and basil. This is a very dog friendly property so you're welcome to bring your pet (they just can't go indoors or to the greenhouse). We enjoyed the hummus dip, the lentil salad, and the cheesecake the most. I also really enjoyed the roast beef. Everything tasted very fresh, especially the asparagus. After we were done eating, someone came to take our trays. Would def recommend coming for the lunch tray and exploring the grounds in case you're looking for an alternative to the pricey dinner! At the time that we purchased our lunch trays, it was around $40 per person which was very reasonable given the quality of the food and the surrounding experience of exploring the grounds. read more

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Went to the 20th Anniversary Festival for Blue Hill at Stone Barns. They had a bunch of stations showing how they make their flatbread, bone char cheese, and grain sausage. Also had a tour of the vegetable fields and greenhouse. Tour guides were very knowledgeable and asked all of our questions. Although this was a 20th anniversary festival, they offer tours at the farm on a regular basis. Many come to Blue Hill at Stone Barns for the food, but I would recommend adding on a tour to your reservation. The barns and fields are just as nice as the building and restaurant area. read more

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Came here a third time and was again blown away. This is truly the best dining experience I have ever had. The dishes are not just incredibly delicious but novel and creative. Every course is an experience. Service is also top notch. Our favorites this time were the radishes, Maine diver scallop (it was the biggest we have ever had), and the "sushi." Get there early so you can enjoy a drink in their lounge (or outdoors if you are there in the summer). I was not a huge fan of the cocktail I had but did enjoy several mocktails and the wine (it was a Willamette red similar to a Pinot). Highly recommend and cannot wait to come back! read more

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I am glad I was invited to this restaurant and did not have to fork the astronomical bill. The lack of imagination serving dishes (they think they are so original serving dishes in jawbones), and the fact that they didn't cook half of them. Though good raw asparagus, I would expect a michelin star restaurant to work it a little more. The charcuterie plate didn't have enough pieces for each member of the table, so 2 of us had to share a small slice of dry pork sausage. I have been to many Michelin star restaurants and that would not have happened. Then they take you to the kitchen and they tell you the story of Martha, a milk cow that has been retired to pasture at beautiful Stone Barns. They should have left her in the fields. Toughest meat I've ever had. I give the restaurant 2 stars because the dessert was excellent. read more

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I attended a private birthday party at Bluehill from 12-4 on a Sunday afternoon. I very much enjoyed the scenery and the ambiance inside the large room we had our party in. The servers were all very kind and helpful. The food was good but very small portions, as is typical with fine dining. My favorite was the third course, the meat was very tasty. The only thing I was bothered by was that the party went over by 30 minutes and the staff started immediately cleaning up, I felt very rushed and found this slightly rude considering this was a party of at least 30 people and I know it was an expensive bill. I would think that they'd treat high paying guests with some more courtesy, perhaps waiting until we all cleared the room before taking the linens off the table and moving the couches back. I found this distasteful and it cast a shadow on my experience of Bluehill. read more

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Exceptional service, wonderful tour and ambiance. Beautiful and intricate presentations. Wine progression was decent but nothing special. When you spend $1000 per couple plus wine pairing you expect a certain level of food (eg Lamb Duck Foie grais Wagyu Lobster Truffles etc , some of things we expected to see incorporated and get chefs interpretation on). Unfortunately what we got was a barrage of tasty vegetable dishes and purées. This was followed by two mediocre fish dishes and two underwhelming veal dishes(one was a tiny taco). Desert was tasty and deconstructed but not why I go to a place like this. Bottom line: Dinner was way too long and drawn out, too many veggie dishes, protein dishes were lacking and taste was mediocre. On the upside the service, presentations and ambiance were incredible. That being said we would not return. Expected better at this price point. read more

The dining room experience is world class in all respects. You will learn about new innovations in agriculture designed to be tasty and economical prepared in creative and delicious ways (for example fancy squash made to resemble guacamole or lemons). The service is genuine and perfect. Of particular note is their new pastry chef. The desserts used to be good but now they are amazing. read more

I have been to Blue Hill at Stone Barns twice, and both times were excellent. I would consider it one of my favorite restaurants in the New York City area. I once went pre-pandemic, and then post-pandemic during their picnic phase. The grounds here are beautiful. There is ample parking. There is almost no cell phone service here, so be warned if you're trying to navigate home. There's a lot to see here, so I would definitely recommend taking the time to wander around. Service here is always excellent. During the course of your meal, you get to have one adventure, which could involve going to the kitchen (which was the experience that I had. The dishes that are served here are of the season. When I went for the full meal, there was an emphasis on both tomatoes and corn. All of the dishes were clearly fresh, well-prepared, and thoughtful. Some of them were very funny and clever (like the peach doughnut / doughnut peach combination). The Picnic experience was also really fun and interesting. I really have enjoyed my experiences at Blue Hill at Stone Barns. I am definitely planning on returning for another visit. read more

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Incredible dining experience! We booked the "Blue Hill Cafeteria: Community Table" for $125 dollars per person. The cafeteria was not at all what it sounds like--it was beautiful outdoor patio near the garden. And it was not a true "community table" either. The 6 of us had our own dishes with plates to share! Note that this experience may be different if the weather is not nice as indoor options seemed more limited. While it was expensive, it was a truly exceptional meal that was clearly fresh from the farm. The meal came with 3 courses and 2 glasses of wine per person. They meal started with a fresh sourdough boule with "experimental" potatoes. The bread was perfect--warm with a moist inside and crunchy outside and that perfect sourdough flavor. It was served with a pepper jelly ricotta and whipped lard. They offered a seed bread option for my sister. The next course was a perfectly tender beef loin with slow cooked brisket and green beens. This came with multiple fresh, vegetable sides shown in the pictures. Finally, for dessert, panna cotta on a spelt cookie. While, admittedly, this was my least favorite dish since it was not as sweet as I would have liked, a lot of my family loved it. While the price makes it a place that we likely won't visit often, the scenery, food, and service make it definitely worth a visit! read more

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Had dinner there last night! Probably the best service I've ever had!! My daughter, asked me what my favorite course was and it took me a while to answer, but I would have to say the soup is incredible.! read more

Was here for a wedding. Ceremony was in outdoor courtyard, beautifully done up with tons of flowers, cocktail hour was in a rather tight area, with few tables other than a few bistro-sized ones (for a 175+ crowd), was also outside. Food was again, beautifully & almost lovingly presented in an inside, almost bakery-boutique store kind of space (freshly made ricotta cheese, kiwi berries, artisanal bread, honey from the farm's hives & more) & the reception was held in a giant stone upper hayloft. Again, tons of attention to detail in plating, presentation, flowers, decor & lighting. Lots of maze-like wanderings between these 3 areas which was a bit of an issue for the elderly guests. Our biggest complaint was we are not beef/pork eaters & this seems to be a very carnivore-centered venue. The only option we were offered as an alternative was an unsatisfying bean-based meal but fortunately, our server was able to finagle two plates of one of the earlier course of a few pieces of lobster atop diced potatoes & onions in a green sauce (doesn't sound great but it tasted very good). The setting & wedding were beautiful. read more

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Service was excellent. The servers provided a story behind the food being served which made this a loreninteresting and unique experience. The food was very good. read more