Good Burger 9/10 would recommend nice service and love the hamburgers waitress was kind and helpful…read moreand was fun

My family and I had just arrived in Asheville to tour the Biltmore Estate and were looking for a…read morebar/grill spot near our hotel. I found Juicy Lucy's from other Yelpers and it did not disappoint! The location is away from the busy downtown area of Asheville so there was plenty of parking which is a huge plus. We were seated right away even on a busy Sunday night with football season in full swing. Colton our server, was very attentive and polite. I ordered the Juicy Lucy burger which was cooked medium and stuffed with cheese. For a side, I had the chips and salsa which were pretty good. To top off the meal, I tried the cookies and cream milkshake which was too thick for the straw but still really delicious! I would recommend Juicy Lucy's if you are searching for a restaurant close to most hotels and a little off the beating path from the downtown area.

Our local Uber driver recommended this spot and it did not disappoint! The interior is spacious and…read morewelcoming. There are TVs inside playing the local games and weather. I got the Down Home burger with mac and cheese on the side. My boyfriend got the slider sampler pulled pork, blackberry habanero chicken, and brisket. We got a side of curly fries to share. The fries were delicious with my burger. The mac and cheese was thick; you could tell it was made with high quality cheese, my favorite kind. My boyfriend thought the blackberry habanero sauce was too spicy but the other two were good. The size of drinks here are gigantic! Love the coke.

We had the pleasure of eating outside on their deck yesterday for lunch and it was beautiful out…read more For my lunch - I had a "make your own salad" in a jar. LOVED the concept and thoroughly enjoyed the salad. I picked my own ingredients and thought it turned out perfectly. My husband got the brisket potato hash skilled and really enjoyed it. Such a welcoming place - great outdoors and our waiter Michael S was wonderful with suggestions and service.

Comfortably tucked away restaurant with 5-star personality and menu…read more We loved our visit to Copper Crown. Not knowing what we were in for, we were very, very impressed. From environment, to food selection, quality of food prep and cooking, and service, everything was spot on making for a night impossible not to enjoy. The fish dish we ordered = spot on! The salad with grilled chicken topping = delicious. Service, thanks to Sara, was impeccable. Sara was kind, funny, helpful, checked in regularly, and super friendly. We absolutely loved our experience at Copper Crown, and when we're in AVL next we will most certainly be stopping by again!

This restaurant had been on my wishlist since we did not have time to visit last time we were in…read morethe area. Despite staying downtown, we prefer to patronize less touristy places and this was a great choice! Just a few miles away, this cozy busy restaurant earns its ongoing popularity. Wednesday offers $5 off a glass of wine which was a pleasant surprise. We were fortunate to find a last minute reservation and happily sat at the bar. California pinot noir and sauvignon blanc were very good and we appreciated the different vineyard selection. We decided to split our meal: Bang bang shrimp, different presentation with a spicy aioli smear on the plate which was a nice complement to the fried shrimp Roasted broccolini was tasty and not overcooked . Again, aoli requested on the side. Maybe it is a regional preference for aoli on so many items? House made potato and French fries were both very yummy Brussel sprouts were delicious, nice garlic chili type of glaze. Feta, meh addition for me Trout entree was fresh and we loved the red peas and sautéed greens. Glad we asked for the sauce on the side. Tomato coconut flavor was unappealing. Bartender and service were spot on, highly recommend!

I was in Hot Springs for a couple of days on section hike of the Appalachian Trail. I stopped in to…read moreeat 3 different meals there over the course of three days. Day 1: Lunch. Another hiker and I decided to stop in as we got to town and have a late lunch. It had been a couple of days since we'd had town food and we were tired and hungry. The first thing I noticed was the wait to be seated. We waited about 20 minutes, and once we got to the dining area, there were several empty tables. Once we're seated and ordered, the food came out timely and was delicious. I had a cheeseburger and the cherry cobbler with ice cream. Day 2: Breakfast. Since the food was good, we decided to go back for breakfast again the next day. Again, there was a wait to be seated. We were a group of 5 so we expected there might be a wait. The waitress was friendly and our orders were placed quickly. it did take a while for the food to come out from the kitchen. I had a country breakfast plate with ham. Again the food was delicious. Day 3: Supper. We had a relatively short wait to be seated this time. We were seated and asked for some water. It took over 20 minutes to get the water. Finally a different waitress came out and took our order. I ordered the hungry hiker challenge. It is a cheeseburger with three 8-ounce burger patties on it. The menu says if you finish you get some free cobbler. While we were waiting for our food we noticed that a local who came in and sat down after we were seated had already been served and was done eating before our food arrived. I finished the burger, and some of the other patron's noticed and congratulated me. When the waitress arrived she asked if we needed anything else. I asked if the free cobbler came with ice cream on it. She said no, so I ordered ice cream to go with my cobbler. It was a peach that day. Again, the food was delicious. The main thing that I notice about the restaurant was that despite having great food, service was pretty slow. One of the hikers I ate with noticed that the waitresses seemed to have to seat the customers, take the orders, deliver the food, clean the tables, and handle the check-out at the end of the meals. It seems like the service would have been much quicker if they had someone handling the seating, check-out's, and possibly bussing and cleaning tables. The worst part of the experience was the long waits to be seated and for the food to come out. The food itself was great and I found the servers and other customers to be friendly. The furnishings were clean with a 1960's diner feel. Overall, I would hesitate to go back if I were in a hurry of any kind. If time is no object, the food is great.

While staying at Broadwing Farms, Smoky Mountain Diner was recommended to us. Not only was the food…read moreamazing, the entire experience was so nostalgic that I'm looking forward to booking another stay in Hot Springs again soon and enjoying more meals here. Next time, I'm leaving room for pie. I don't believe we had just one waitress. It seems that in this quaint little Diner, everyone is looked after and checked on as a whole by staff. My Ball jar of sweet tea was never any less than half full, and that sweet tea was *chef's kiss*. We both decided on the meatloaf, and I opted for cornbread, green beans and pickled beets. I felt like I had been transported back in time and was being fed by my great great grandmother. Sounds a bit dramatic, I know. But I haven't had cornbread, meatloaf or beets like this in so many years. It did not taste like restaurant food, it tasted like home cooking. We're already planning our next little "run away from life and parenthood" to Hot Springs, and Smoky Mountain Diner is top of the "will definitely visit again" list. Thank you for treating us like family.

Why is nobody here?! The service was fast, hot and friendly. Truffle fries - yes. Fried chicken…read moresandwich- yes. Sliders - yes. Kids chicken was huge. Great seating and so lovely! Would definitely come again. Free valet for reservations.

Seems like a great addition to downtown Asheville and in a prime location! The menu is limited but…read moresome solid options on there. We went on a Sunday go brunch and it was not busy which was great for us, but surprised it was so empty. The food was great - I wish the hash browns were a bit more cooked with some crisp and my mom's chicken piece was much larger than mine, but the flavor and presentation were great! Would recommend if you need a quick spot downtown or if you are staying in the lovely hotel it's inside

Excellent service from Stuart; but all staff were exceptionally helpful. The menu sure pleased…read morethis couple from the West.

Excellent food and excellent service. Restaurant in the middle of downtown Ashville which is also…read morea nice walk. The inside is also very nice. Highly recommend to give it a visit.

We have heard nothing about good things about Pack Tavern, so today we decided to give it a try…read more Let me just say Wow! With a family of 3, our son being 12, it is not always easy to find someplace that we can all enjoy and get why we want. But here, that is exactly y why happened. We each ordered something different, which ended up being 4 different things with the added soup, and everything was great. Not just good or ok, but great. Hot, fresh, and genuinely good. I can see why they have such a high rating, and with so many reviews. It is definitely going to be on our short list of preferred restaurants.

My wife and I visited per some friends' recommendations while traveling through town…read more The ambiance in the bar was great and that was about as good as it got for us. It was admittedly later in the night but the food was mediocre/seemed like it had been sitting around and the service was minimal at best. We had our check thrown across the table at the end of the night. Probably won't be stopping by again.

I was staying at a hotel in the Biltmore Village near The Corner Kitchen, and the reviews caught my…read moreeye. I am so glad we decided to go there for dinner. It was elevated Southern cuisine, and we enjoyed it enough that we may go back before leaving the area. The restaurant has a comfortable feel -- upscale, but not stuffy. The service was excellent. The servers were personable and attentive without hovering. At one point, I accidentally dropped my napkin, and our server immediately brought me another one. Our water glasses were continually refilled, and our server checked in regularly to make sure we had everything we needed. My partner and I liked so many things on the menu that we knew ordering soup, salad, an appetizer, and entrées would be too much. We told our server we were sharing, and for most of the courses, they divided the portions and brought them out on separate plates. That was another small touch that showed they were paying attention to detail. There wasn't anything we had that we wouldn't order again. We started with the seasonal soup, which was a tomato bisque, followed by the strawberry and feta salad. The country ham board was excellent and actually had me looking for Lusty Monk mustard the next day. For our main entrée, we shared the shrimp and grits, which was also delicious. Great food, thoughtful service, and a comfortable upscale atmosphere. This was the best meals we had in the area.

We came in for a late night dinner (8:30) and I couldn't have imagined a better place to dine and…read morerest after traveling all day. The atmosphere was welcoming and cozy, while still being very modern. Our server was very charming and helpful - especially with my food allergies. The food was delicious and we were surprised by a nice amuse bouche (romanesco salsa on a homemade tortilla chip) Warning: on the pecan crusted trout the ginger sweet potatoes were VERY ginger-y. Delicious, but make sure you love ginger before ordering!

Don't be discouraged by the long line. It goes quickly, and their fresh food is worth it. It's laid…read moreback and delicious. And FYI, you don't have to get back in line for another drink. We learned that after doing it the hard way. It's really good.

There's something about our favorite unassuming gem in Asheville--HomeGrown--that just gets us. The…read morebuttermilk chicken breast smothered in mushroom gravy, the sesame greens that somehow taste both familiar and new... a little piece of the South with a twist. And honestly? Sometimes it all tastes better eaten in the car, seat warmers on, sharing bites with my best friend.