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    Biltmore Stable Cafe

    3.9 (399 reviews)
    ModerateAmerican
    Open 11:00 am - 2:00 pm

    Biltmore Stable Cafe Photos

    BILTMORE STABLE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Chicken salad sandwich
    Grace E.

    Everything we tried was so delicious. The waiter made excellent recommendations of what to try and the suggestions knocked our socks off. The cutest ambiance eating in the stalls makes for a unique dining experience.

    Deviled eggs
    Jaime S.

    We went on a busy Friday night. Our waitress was really nice and attentive! We received great service! We started with the Deviled Eggs, they were delicious! I had the stable burger and my partner had the Chicken breast with mashed potatoes! I absolutely loved that the table was literally an old horse stall! Big wooden table with breathtaking details and decorations!!!

    Mimosa
    Barrie P.

    I made reservations on line just incase it was a busy day. They were not super buy but we were seated right away. Our server was great. I had a mimosa made with Biltmore sparkling wine which was good. For lunch I ordered the wedge salad with chicken salad. Both were tasty and perfect for a summer lunch. They have a kid's menu and my son enjoyed his chicken tenders. We also tried their red velvet cake and coconut cream pie. They were so good. The red velvet was delicious and moist. The coconut pie had the perfect coconut flavor and I love that it was an individual pie so I could get more crust. The cafe is more expensive but most things at Biltmore are. It is a beautiful setting to eat and a good choice if you want to stay on the property all day.

    Renee S.

    The restaurant has such a unique vibe and decorations! It looks like a former stable and the server was so nice! I really liked the tomato risotto but the burger was a bit burnt and fries were way too salty.

    Strawberry salad
    Kate M.

    Beautiful former stable, friendly staff, and great food steps away from a neat experience at the Biltmore house. We are light and had the strawberry salad, chicken salad croissant, and corn chowder in our group so that we could try ALL of the desserts. The coconut cream pie was heaven, but I can't say I recommend the red velvet cake. Honestly, I just didn't taste anything that made it stand out. The lemon crème brûlée was delightful.

    Dining area in the old stables of the Biltmore House.
    Jeff N.

    I had never been to the Biltmore Stable Cafe until our most recent trip to the Biltmore Estate to celebrate my wife's birthday. We made sure to book a table when we purchased our tickets a few months beforehand, so we could have the full experience this time. Overall, I enjoyed dining in the stables, which was pretty cool, and the Banana Pudding Crème Brûlée was gluten free for my wife to enjoy on her birthday. At Biltmore Stable Cafe, you have to reserve at least a couple of weeks in advance, if not a month, if you're planning on visiting the Biltmore Estate and want to enjoy lunch there. I have never visited this place and not have every table occupied with at least a 45-minute to two-hour wait for walk-ins. So make sure you do your due diligence and reserve a table if you want to dine. The smash burger with double patties and bacon was solid and satisfying as I had built an appetite from making the rounds through the Biltmore Mansion. The Biltmore Bramble was decent and worked with what I ordered, but I felt it was a tad pricey for what I was enjoying and the presentation. The Banana Pudding Crème Brûlée was not overly sweet and wonderfully creamy, with the banana complimenting the caramelized sugar top and filling well. The food was great, the service was solid, the pricing was a little higher being that we were on the Biltmore Estate, and the acoustics are loud since no matter what time you come, there's always going to be a packed house.

    Heirloom tomato and burrata
    Rikki T.

    We visited the Biltmore for my mom's birthday and made a lunch reservation here because it seemed to have a nice selection of gluten-free dishes (she's allergic). We were a party of 8 and ended up being seated at separate tables near each other, which was a little frustrating as we could not converse across the aisle. Most of us ordered salads, and it took 45 minutes to get our food. I ordered the heirloom tomato and burrata, and it was absolutely awful. The tomato (and it WAS a SINGLE tomato) was overripe and mealy in texture. It didn't even look sliced-- it looked like someone had dropped it or pulled it apart with their fingers and plopped it on a plate. Very unappetizing. Also, the pita served with it was cold and limp-- it really should be served with crostini or something sturdy enough to actually hold the burrata and ferry it to your pie-hole. ;( One person in our party had the tortellini and said it was nearly inedible. The meatloaf review wasn't much better. A couple in our party ordered the Cobb salad and enjoyed it; however, I tried a bite of it and couldn't reconcile barbecue dressing on a Cobb salad. I've long since given up on finding one with real Cobb dressing, but a smoky dressing coupled with bacon just overpowered it-- the whole point of a salad is that it's meant to be light. The crowning achievement of the meal was my 8 year old's chicken tenders. They were fresh, crispy, and surprisingly good. Overall, exceedingly high prices for very subpar food. We intended to get dessert since we were celebrating a birthday, but were afraid to chance it given the time it took to get our entrees.

    Chicken breast quarter with mashed potatoes & beans
    Shellie B.

    Amazing location and affordable. The food was exquisite and the wait staff were top notch. Much of the food was locally sourced from the estate. Thank you Paula!

    john j.

    A perfect stop to refuel after a hectic day of touring. The restaurant is beautiful and hard to believe it used to be a horse stable, ironically we ate in one of the stables! The food was good, the highlights were as follows: The Biltmore Smashburger 5/5 - great burger lots of flavor Pimento cheese Toast 4/5 - unique dish would have preferred toasted bread Tomato Basil Soup 2/5 - tasted like a can of spaghetti sauce Appalachian Sampler 4/5 - large enough to share, lots of food on here Desserts - Red Velvet Cake 3/5 - Chocolate Mousse Cake 3/5

    candace c.

    i love the biltmore so beautiful so much to see here in these mountains the view from here was awesome and this cafe rocked it!!! the ambience and service and food was great too cant beat the price either !! awesome experience getting my bucket list done

    BBQ platter
    Christine A.

    What a fun experience dining in the Vanderbilt stables. Cody provided absolutely impeccable service. He was friendly and had great recommendations. He was patient and truly made the dining experience amazing. I loved my chicken salad sandwich and my husband had the BBQ platter. The food was great.

    Lunch for two.
    Dan I.

    Located to the right of the entrance of the Biltmore Estate, it's actually the original stable converted. The Host was very friendly and seated us right away. Dani was our server and is awesome. She was very attentive, kept drinks full and made sure everything was taken care of. The food arrived right away and was perfect. The price was actually good for being inside the Biltmore Estate, will be back.

    Burger and roast beef sandwich
    Skylar W.

    Stopped in for lunch during a rainstorm after touring Biltmore Estate. This is a renovated old horse stable, which is so cool! I ordered the roast beef sandwich and my friend got the burger, and on the menu both meats say they're from animals on the property, which is both really awesome and freaky to me at the same time, lol. My roast beef was delicious, and I liked that the fries seemed handcut (though no idea if they are). I took a bite of the burger and it was great as well.

    Shrimp and grits

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    Comfortably tucked away restaurant with 5-star personality and menu…read more We loved our visit to Copper Crown. Not knowing what we were in for, we were very, very impressed. From environment, to food selection, quality of food prep and cooking, and service, everything was spot on making for a night impossible not to enjoy. The fish dish we ordered = spot on! The salad with grilled chicken topping = delicious. Service, thanks to Sara, was impeccable. Sara was kind, funny, helpful, checked in regularly, and super friendly. We absolutely loved our experience at Copper Crown, and when we're in AVL next we will most certainly be stopping by again!

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    Copper Crown - Booths and tables

    Booths and tables

    Copper Crown - Blackened Catfish and Fried Chicken

    Blackened Catfish and Fried Chicken

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    Posana

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    Posana - Posana Restaurant's exterior and patio located on Historic Pack Sq. in downtown Asheville.

    Posana Restaurant's exterior and patio located on Historic Pack Sq. in downtown Asheville.

    Posana
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    Posana Gluten Free Celiac Friendly Kitchen

    Corner Kitchen - Past Dinner

    Corner Kitchen

    4.3(1.4k reviews)
    0.2 mi
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    I was staying at a hotel in the Biltmore Village near The Corner Kitchen, and the reviews caught my…read moreeye. I am so glad we decided to go there for dinner. It was elevated Southern cuisine, and we enjoyed it enough that we may go back before leaving the area. The restaurant has a comfortable feel -- upscale, but not stuffy. The service was excellent. The servers were personable and attentive without hovering. At one point, I accidentally dropped my napkin, and our server immediately brought me another one. Our water glasses were continually refilled, and our server checked in regularly to make sure we had everything we needed. My partner and I liked so many things on the menu that we knew ordering soup, salad, an appetizer, and entrées would be too much. We told our server we were sharing, and for most of the courses, they divided the portions and brought them out on separate plates. That was another small touch that showed they were paying attention to detail. There wasn't anything we had that we wouldn't order again. We started with the seasonal soup, which was a tomato bisque, followed by the strawberry and feta salad. The country ham board was excellent and actually had me looking for Lusty Monk mustard the next day. For our main entrée, we shared the shrimp and grits, which was also delicious. Great food, thoughtful service, and a comfortable upscale atmosphere. This was the best meals we had in the area.

    We came in for a late night dinner (8:30) and I couldn't have imagined a better place to dine and…read morerest after traveling all day. The atmosphere was welcoming and cozy, while still being very modern. Our server was very charming and helpful - especially with my food allergies. The food was delicious and we were surprised by a nice amuse bouche (romanesco salsa on a homemade tortilla chip) Warning: on the pecan crusted trout the ginger sweet potatoes were VERY ginger-y. Delicious, but make sure you love ginger before ordering!

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    Corner Kitchen - Bar/ great staff

    Bar/ great staff

    Corner Kitchen - Winter Squash Bruschetta

    Winter Squash Bruschetta

    Corner Kitchen - Open Kitchen when you walk in

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    Open Kitchen when you walk in

    Cúrate - Jerez y chocolate

    Cúrate

    4.5(2.7k reviews)
    1.9 mi
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    Holy cow! I've been…read morehere a couple of times while visiting Asheville. I come here every single time now. Plan ahead. This place is busy, because it is awesome! Make a reservation. I love Spanish food and tapas. Curate delivers like no other place I have been. I love the open kitchen - it's awesome to see them prepare the delicious food! Ask for kitchen seating for an extra treat! One of the advantages of the smaller plates is they allow you to sample from a wide range of delights! We always get the boquerones - I love the way they prepare the fresh anchovies! We also had a cheese plate, with a selection of dry, ripe, and blue Spanish cheeses - all of which were excellent and presented with very complimentary sides - the pear and apricot compote with the blue cheese was a personal favorite! We also had the patatas bravas (fried potatoes), lamb skewers, oysters, grilled shrimp, and stuffed piquillo peppers. EVERYTHING was a delight. The wine list is also exceptional. I had a delicious albarino, and a txacolina rose that was outstanding. We finished with the Tarta de Queso - which was delicious. Tangy, and lightly sweet. A perfect end to a great meal! Not just one of my favorite restaurants in Asheville, but one of my favorites period. I love Curate!

    I wanted to really love the place - especially after the hype from my friends, but this was our…read moreleast favorite lunch/dinner we had in Asheville this week. For drinks - we got the sangria - which wasn't all that great. I paid a lot for ice. Next time - just get the wine. My husband also got a glass of vermouth - which he did like. For our meal - we got 1/2 order of the ham croquettes, 1/2 order of Chistorra & Chips José's Way, Gambas Al Ajillo, Patatas Bravas, and Pulpo a La Gallega. Our least fave was the gambas / shrimp. They were overcooked and had very little garlic. Dissapointed in the Chistorra b/c it was litearlly fried chorizo w/ maybe some chips in there? We enjoyed the potatoes and the ham croquettes. But sadly - nothing stood out to us that we "wanted" to go back.

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    Cúrate - Inside

    Inside

    Cúrate - Seafood paella

    Seafood paella

    Cúrate - Inside

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    Inside

    Biltmore Stable Cafe - tradamerican - Updated May 2026

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