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    Springbone Kitchen

    3.9 (15 reviews)
    Open 10:30 am - 8:30 pm

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    Mediterranean bowl
    Sara R.

    My husband and I stopped by the soft opening of Springbone Kitchen in Georgetown. The restaurant was having a promotion: five-dollar bowls and a free broth or soup with purchase -- couldn't get any better than that! I had been wanting to try this place because everything is gluten-free for the most part, and they use clean ingredients. The staff was very welcoming and had great recommendations. I did the immunity broth, which was delicious. I didn't eat the chicken noodle soup until the next day, and it tasted really good. The only thing is, it had a lot of pepper and pepper and I just don't mesh well, so I was a bit disappointed in that. The bowls: I must say that the Mexican bowl was my favorite, but my husband liked the Mediterranean bowl more, so both are great options. I think the prices are great for the amount of food you get. The seating arrangement is a bit complicated. There wasn't a lot indoors. They have some outdoor seating, but it was just too cool to sit outside. But I suppose that's expected during opening weekend. Can't wait to come back and explore more of their menu!!

    Honey Dijon salmon bowl
    Nancy C.

    I loved trying Springbone Kitchen! Any place that has healthy, sustainable, and of course yummy food is a win in my book. My mom and I went in for lunch and got two immunity broths. I didn't love the flavor of the broth, but I got it for the health benefits and drank it quickly. My mom did enjoy the broth, though. We both agreed that it tasted very nutritious. I ordered the Mexican bowl and subbed the chicken for salmon. Everything in the bowl was delicious. I loved the rice, the salmon was cooked well (and a good portion size), and the sauce was great. It was simple, yet delicious and healthy! My mom ordered honey Dijon salmon as well and really enjoyed it. The inside of the restaurant was nice as well and not too crowded. I also appreciate that they have a nice big bathroom, which can be rare in Georgetown. Food was out quickly as well! I can't wait to go back and try more of the menu!

    Semaj B.

    Springborne- today I tried the the chili tofu noodle bowl, and I am glad I did, the noodles reminiscent of angel hair pasta was light and chewy, the carrots were firm and had nice flavor, the lemon broccoli beautifully charred full of flavor, the cucumbers were chili crisp cucumber salad adjacent but the vinegar a bit overpowering , the star of the bowl the tofu! So firm yet tender with a crisp/ crunch and sooo flavorful! truly a great bite will definitely be getting that again maybe with rice or greens instead of the noodles - today as I post this review I tried the shitaake broth and it was so full and flavorful as if it were a bowl of mushroom soup without the hassle of chewing! the carrot ginger soup was bright and creamy, both very filling, I also got a side of black beans not too much going on there but when I mixed it with my soyrizo and other taco fillings for my dinner tacos it was a great addition! good stuff!

    Chicken & Rice soup

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    maman - Pumpkin Cake

    maman

    4.0(307 reviews)
    0.0 miGeorgetown
    $$

    Maman is always a hit! I love trying new locations and so far they have been consistent with their…read moreservice and quality. The lattes and pastries are always great, but this space in particular was very cute and I can see myself coming back here to get work done.

    A French-inspired cafe and bakery located at 1353-1355 Wisconsin Avenue NW that absolutely lives up…read moreto its reputation. The atmosphere strikes the perfect balance of Parisian cool and casual, making it an excellent spot for a mid-morning, work-ish get-together. I stopped in around 11:00 AM. Since I was already over-caffeinated for the day, I skipped the coffee and opted for the Martha Stewart spritzer with mint. It was exceptionally lovely and refreshing. For a midday breakfast, I ordered the omelette with spinach, roasted red peppers, and feta cheese, which came with a delicious green side salad. The execution on the food was excellent, and while I didn't grab any pastries this time, the entire display looked incredible. The staff were incredibly kind and gracious, upon learning, it was our first time there give us a humongous cookie! The only downside is the standard neighborhood reality: Georgetown parking is a notorious pain, but you know that going in. It is well worth the effort for the quality of the food and the environment.

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    maman - Great spot with fresh food and a welcoming vibe

    Great spot with fresh food and a welcoming vibe

    maman - Almond Croissant with lattes.

    Almond Croissant with lattes.

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    Yellow The Cafe - Habibi Classic Hummus with Wood Fired Pita

    Yellow The Cafe

    4.5(604 reviews)
    0.1 miGeorgetown
    $$

    Quantum. call me Ishmael…read more Call me famished. Some hours ago--never mind how long precisely--having little or no provisions in the pantry, and nothing particular to interest me at home, I thought I would stroll about Georgetown and see the Levantine offerings of the city. It is a way I have of driving off the spleen and regulating the digestion. Whenever I find myself growing grim about the mouth; whenever it is a damp, drizzly November in my soul; whenever I find myself involuntarily pausing before mediocre sandwich shops, and bringing up the rear of every uninspired lunch line; and especially whenever my hunger gets such an upper hand of me, that it requires a strong moral principle to prevent me from deliberately stepping into the street, and methodically knocking people's hats off--then, I account it high time to get to Yellow as soon as I can. This is my substitute for pistol and ball. With a philosophical flourish Cato throws himself upon his sword; I quietly take to the cafe. There is nothing surprising in this. If they but knew it, almost all men in their degree, some time or other, cherish very nearly the same maritime longing towards a perfectly wood-fired pita. Stand at the counter of Yellow, your eyes fixed upon that golden, puffy vessel, blistered from the hearth. Why did the old Persians hold the sea holy? Why did the Greeks give it a separate deity? I found my answer when I plunged into the hummus--a swirling, creamy expanse of whipped chickpea, earthy za'atar, and rich sesame. As every one knows, meditation and tahini are wedded for ever. The pita, warm and impossibly soft, served as my vessel, navigating the golden pools of olive oil just as a Nantucket ship cuts through the Atlantic. There is magic in that dough, pulling you away from the shore of the mundane and into a deeper, richer abyss of flavor. If you are feeling a damp drizzle in your soul, do not take to the sea to drive off the spleen. Take to Yellow. Five stars.

    From my 8 year old son:…read more - the pita and steak were good - the sauce and onions made the pita a bit soggy and spicy From me: - $22 for a pita is a bit pricey

    Photos
    Yellow The Cafe - Interior

    Interior

    Yellow The Cafe - Lahm bi ajeen

    Lahm bi ajeen

    Yellow The Cafe - Coconut cardamom

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    Reren - Reren Signature Lamen

    Reren

    4.0(238 reviews)
    0.3 miGeorgetown
    $$

    Dumplings were good however the cucumbers were not worth the money. Overall not a bad pick but…read morecucumbers were not worth 8 dollars.

    After spending the afternoon with my friends in the area, we decided to try this place out for…read moredinner. Everything started out good. We were sat down quickly since it wasnt crowded for a sunday evening. The servers were helpful with the menu. We ordered about 10 minutes into our visit. We ordered appetizers to include Taiwanese popcorn chicken, spicy wontons, and cucumber salad. We also ordered our meals, too. A beef lamen, pork soup dumplings, crab and pork soup dumplings, and I originally wanted the fried chicken curry lamen but he talked me against it due to spice level and I opted for the sake chicken, per his recommendation. The soup dumplings came out abt 15 min later at which I was told that the cucumber salad was sold out and asked if I wanted anything else. I passed since I had ordered the popcorn chicken already. My friend wasnt a fan of her pork soup dumplings and didnt finish them at all. She stated a severe lack of flavor. The crab/pork ones were a hit for the other friend. I cant eat pork nor beef, so I was still sitting and waiting for my popcorn chicken appetizer to hold me off a bit. About another 20 minutes passed then the beef lamen came out for one friend and then an order of the curry lamen. We were confused on if this was our actual order until he realized that he wrote down the wrong dish for me after I explained that he told me to get the sake chicken instead. He apoligized but by this point, I hadnt had food in roughly 6 hours, I was starving and asked to keep the wrong order, please. He refused and said he would get me the correct item because it's just in the back. Keep in mind that the spicy won tons were still missing and so was my popcorn chicken. About 10 minutes later, the spicy won tons finally made it and she enjoyed them more than her pork soup dumplings. Then the other server comes to tell me that there is more cucumber salad. Im not sure how we go from sold out to availability nearly an hour later but I still refused since I was ready for my main entree at this point. The other friend ended up ordering it instead. She said it was good. I didn't try out of frustration of how this experience was unfolding for me. My entree finally came out after another 15 or so minutes, which meant it acrually was NOT sitting in the back and ready. Im exhausted. Im starving. Ive sat here and watched my table eat while my orders were fumbled for some odd reason. The sake chicken was okay. Its really like katsu chicken with a ton of yum yum and eel sauce over a bed of rice. Best way to explain it. I probably would have enjoyed the original curry dish more. About another 10 minutes later, my popcorn chicken arrives, which beyond upset me because I asumed this order wasnt put in at this point. It had been over an hour! I gave it to my friend instead after trying one and not enjoying the flour-heavy taste. I'm not sure if this was an off night or what but I cant say that I will return just from the sheer time it took to get our orders! An hour and half was beyond ridiculous when the place wasnt even full. No one explained the delays nor came to give us updates while we were waiting, either. I gave them a star for the food being half enjoyed by some of my party and another for pricing because it really wasnt expensive, which was a plus. If you have hours to spare and dont arrive hungry, check this place out!

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    Reren
    Reren - Reren Signature Lamen

    Reren Signature Lamen

    Reren - Kung Fu Noodles

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    Filomena Ristorante - Pasta Mammas

    Filomena Ristorante

    4.2(3.9k reviews)
    0.3 miGeorgetown
    $$$
    Women-owned & operated
    Established in 1983

    This spot has been on my list for ages and finally got to take my girlfriend here to celebrate our…read moreanniversary. The inside is very well decorated but a bit dark. We started with the grilled octopus (which were alright) and the arancini that were amazing! The complimentary focaccia bread they give you is also great (pro tip - dip it in the red sauce that comes with the arancini). For our mains, we got their signature linguini cardinale and the recommended seafood carbonara. Both the pastas were cooked to perfect al dente and were very large portions with lots of seafood. The linguini cardinale deserves every single praise as each bite is rich and indulgent. We ended with the strawberry cheesecake which was good, but very standard. The space is a bit dark and can feel cramped but overall, I had a great time and enjoyed the food. Apps: Grilled Octopus and Arancini Entrees: Linguini Cardinale and Seafood Carbonara Dessert: Strawberry Cheesecake

    Everything about this restaurant was amazing! As soon as you arrive, you're greeted by the sight of…read morea woman making fresh pasta by hand through a window--such a unique and memorable experience. Once you step inside, you're led downstairs into the dining area. The restaurant may appear small from the outside, but it's surprisingly spacious with a beautiful atmosphere inside. The menu has so many options that deciding what to order can be a challenge, especially since the dishes are on the pricier side. However, the quality and experience make it completely worth it. I would happily spend all my adult money here! The pasta was absolutely incredible, and the arancini balls were some of the best I've had. Even the bread and butter stood out--the bread was soft and warm with the perfect crunchy crust. From the handmade pasta to the welcoming atmosphere, this restaurant truly delivers an unforgettable Italian dining experience.

    Photos
    Filomena Ristorante - Lasagna Bolognese

    Lasagna Bolognese

    Filomena Ristorante - Focaccia Bread made fresh daily!

    Focaccia Bread made fresh daily!

    Filomena Ristorante - Filomena's Famous Cannoli

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    Springbone Kitchen - soup - Updated August 2026

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