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Greco

3.7 (68 reviews)
ModerateSalad, Greek, Wraps
Open • 11:00 am - 9:00 pm
Updated 2 months ago

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Recommended Reviews - Greco

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Lamb Gyro Plate
Samone J.

Made a pitstop here after getting a facial nearby, I needed a bite and somewhere to take a meeting. The place was clean, airy and mostly empty--perfect environment for taking a call. The menu ranges from plates to pitas to salads, many options to choose from. I went to my go to--a lamb plate! It was fresh, tasty and worth every bite. The warm pita bread was so so good. I would absolutely return!

SD Chicken Gyro Build-Your-Own Pita
Sarah E.

I was walking around georgetown and stopped by to this place for a bite. I ordered the chicken gyro here and it was really great. The staff was also very friendly. The gyro was the perfect size and I was able to finish it entirely. It was also very tasty. would order again 10/10

Jessica A.

I really like their chicken pita wraps. This was my second time here and ordered a similar sandwich each time. The fries in the sandwich is very interesting, but it makes for a nice addition in a Greek wrap. The items for my wrap were already prepared, soy food was ready fairly quickly.

Classic Pork Tzatziki
Samantha G.

Yummmmmy. Quick and easy if in need for a not huge commitment in Georgetown. Only complaint is slight upcharge for the portion size + lack of side. Also the meat was a little cold and had no forks. But still would come back very flavorful

Brandon J.

After spending most of the afternoon strolling through Georgetown, we decided to stop here for a bite before heading home. We're fans of hummus and pita chips so we ordered a side of the pita chips and the garlic skordalia dip (which we learned is much like hummus) we also had a side order of the spicy slaw. Both were really good. Service was great as well! The guy that served us was really cool and seemed to enjoy his job. The restaurant is clean and bright. This is a place I'd definitely return to when I'm in the area. If you like restaurants like CAVA or Mezeh, you will love Greco. I want to try one of the pita sandwiches next.

Sadie N.

Unfortunately out of lamb so the platter we originally wanted wasn't available. Luckily we got an alternative platter and split between two, we got leftovers from it too! Delicious!!!

Annabelle G.

One of my go to quick meals! Solid Greek food with good sized portions Food 4/5 - I got the pork pita and fries, pita was great I'll have to come back and try the other meats, fries weren't good will not get again Service 5/5 - quick and easy ordering Vibes 5/5 - lots of seating with a nice indoor balcony style area

Lamb Pita
Emily K.

This was an okay stop in Georgetown! It wasn't super crowded on a Sunday afternoon so we were able to order and find a table easily. We got a Greek salad which was just cucumbers, onions, tomato, feta, and dressing. It was pretty refreshing and the onions were not too overpowering. We shared a lamb pita with tzatziki. The lamb was a little tough and not in the typical gyro slices you get, it was more like little chunks. I think it was more halal style with the fries inside. I also wanted the halloumi which was definitely overpriced at $6 for two slices of halloumi but it was good! Overall it was a fine lunch but probably not somewhere I would go out of my way to go again.

Pork Pita
Celina G.

Putting Greco on my list for a good, quick bite. For a pork pita, interacting with the staff was swift and easy. There's not too much to building a pita - choice of meat, sauce, fresh vegetables, and fries - but it all wraps up into something simple yet delicious. I didn't know what to expect when I ordered pork, but I learned it was shredded, which works inside the pita. Since the restaurant is fairly new, the seating area was clean and bright. There's some tables in the front and plenty more on the side, away from the busy ordering counter, where lines can form. Looking forward to trying the different combination of meats and sauces I can get in a meal! They also look like they have some good options for vegetarians.

Austin G.

Impressed. Marketing themselves as true Greek food v. American Greek, Boston-born Greco is more Greece than America. The loukoumades (Greek doughnuts) on the menu prove it. Walk inside Greco'a first location in D.C. and find a large dining room with a glass side room. The menu is clear and you order like at Chipotle. There are pitas and platters. Pick one of five meats, a vegan option, and two vegetarian options and add toppings. The pitas come with seasoned fries inside and the platters come with sides like Greek slaw or bean salad. The pork pita with tzatziki and onions was a delight. It was flavorful and perfectly filling. Their pitas are warm and soft. The classic loukoumades were hot and just a tad sweet. They sell a variety of bottled drinks but go for the orange blossom lemonade or Greek mountain tea. Those come with free refills and taste refreshing. There are restrooms, the space is clean, and service is friendly and efficient.

Build Your Own Salad ($15.50) with romaine, pork, bean salad, greek slaw, pickled onions, spicy whipped feta, and pita
Kristen H.

Located on a side street off the ever-bustling M Street, the Georgetown location of Greco is a new location of a fast-casual Greek chain originally based out of Boston serving up classic and flavorful takes on gyros, bowls, and more! The space inside is airy and bright, with a Chipotle-style "build-your-own" approach that allows you to customize your pita, salad, bowl, etc. to your liking. I walked in with a friend on a Thursday night at 7pm, and the restaurant was nearly full, but there was no line to order, and a couple of empty tables. Service is fast and efficent, and we were able to customize and receive our order within a couple of minutes. My friend ordered a Chicken Pita ($12.50) - every pita comes wrapped in a soft pita stuffed with your choice of protein and sauce, fresh vegetables, and their thick-cut Greco fries. He really enjoyed his pita, and it had a good amount of filling in it for the price! I ordered a "Build-Your-Own Salad" ($15.50), which comes with your choice of base, protein, one sauce, and four toppings. There's also some pre-set salad options provided on their menu, but I wanted to customize my own. I went with romaine as a base, toppings of pickled onions, Greek slaw, bean salad, and cilantro-onion mix, pork as a protein, and their spicy whipped feta as my sauce. There's an option to add dressing on top/on the side, but I didn't think it needed it. All salads and plates automatically come with pita, which is soft, pillowy, and delicious! If you prefer your pita on the doughier side, this is definitely the spot for you. In terms of the salad - the vegetables tasted fresh and delicious - I really loved the acidity of the Greek slaw, which was nice and crunchy, and the bean salad was filling, comprised of a variety of mixed beans and chickpeas. The pork was nothing special, but wasn't overly fatty nor gristly - I did wish it was a bit more tender, as I found it a little dry, but that may just be the cooking style. I wanted to try both the tzatziki and the spicy whipped feta, but it's an extra fee to get two sauces, and I had heard rave reviews about the latter - what I'll say is that I did appreciate the nice little kick of spice in the whipped feta, but it didn't really taste "whipped" to me - it was more chunky, and it was also really, really salty. Make sure you mix it with the rest of your dish to help balance it out - and it's great with the pita, which is a bit bland. Was my salad good? Yes, without a doubt. However, for $15.50 (which came out to almost $20 including tip and tax), I think I just expected more. The ingredients tasted fresh and good-quality, and the food tasted fairly authentic, but I could get a really great dish with similar flavor profiles down the street at Falafel Inc for a quarter of the price. I understand paying a premium for meats, but I didn't really think they stood out - maybe I just need to try some of their other dishes (I've heard great things about their Mixed Grill and their Loukoumades) in the future. Overall, this is a solid (if pricey) spot for some more health-conscious, high-quality food, and I would definitely consider returning!

Michelle S.

Yum!! I'm pretty excited there is a place like this around. Think of it as the chipotle/cava model. You choose the meats and type (pita, plate, salad) your toppings and you're off to enjoy your meal. I had the chicken pita. It was filled with meat, a pita spread veggie and some fries. A The restaurant is very airy and clean. The staff is so friendly! They made this a great place for me to pop into for a quick bite! Aside from the food I want to give an honerable mention to the Epsa carbonated lemonade I had for a drink! Delicious, not too sweet! It is on Wisconsin ave, so if you're driving you already know the deal that parking is a mess!

Angela N.

I really wanted to write a 4 or 5-star review. The restaurant is so clean, everyone who works there is so lovely and helpful (that I would give 5 stars). However - the 3 stars is on the food. They may just be working out the kinks since they just opened. I ordered to go: the lamb gyro plate with tzatziki and bean salad. The lamb was practically inedible. I choked on the first piece which was basically all gristle. I thought maybe that was just it but it was more than half of the lamb. I also ordered the the Horiatiki salad - it was just ok. The feta was great but the tomatoes were flavorless & the added arugula was on its last leg. I realize they just opened but I'll try one more time and order something different. I hope they check the quality of their meats.

Chicken Gyro

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Long wait time for the meal even during weekdays, overpriced, bad food, would not recommend for a visit.

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The food was beyond amazing, super fresh & looked healthy idk if it was though haha. The customer service was amazing.

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Greco Reviews in Other Languages

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Zaytinya

Zaytinya

(6.3k reviews)

$$$

I made reservations for Sunday Brunch and was looking forward to experiencing another Jose Andres…read morerestaurant. We were seated immediately by the matra-dee before our reservation time slot. The decor is open and airy and there's a large patio if you prefer to dine alfresco. We wanted a variety of items and began with Hummus, smoked beet salata and baba ghanoush. Followed by Crispy brussels afelia, Chicken shakshouka, Soujouk pide and shish taouk. For dessert we enjoyed Greek yogurt with apricots and olive oil cake with champagne. The presentation of all the entree's were plated professionally, tasted outstanding, and service from our waiter was on point. I highly recommend this restaurant by Jose Andres.

Whoa. Horrible outside host for outdoor seating and even worse experience with the indoor host…read morefor indoor seating -- this was not an okay experience at any level. Zero professionalism, no hospitality, and probably way too over their head with how popular this restaurant is for Middle Eastern cuisine. Completely not cool as to how they treat those who try to patronize their business. Note to management: we understand your establishment has great reviews but please don't take that for granted. Please train your staff to treat every single guest regardless of party size with respect, professionalism, and hospitality. Not mad about not being able to dine here because y'all were "fully booked" but more disappointed with how your outdoor and indoor hosts handled the messaging. P.S. There were plenty of tables left unoccupied for "7:30pm reservations" but it was already 8:00pm -- so I take it the grace period for reservations is 30+ minutes?!

Gypsy Kitchen DC - Assortment of Small Plates & Cocktails

Gypsy Kitchen DC

(1k reviews)

$$

Gypsy kitchen This…read moreplace is quite good. I really love the charcuterie board and the cauliflower was amazing. This was the first time I've been impressed by charcuterie from a restaurant. The Spanish cheese (Mahón) along with the crackers and mustard sauce was superb. All the meats had their own characteristics and unique flavors but the jamón stood out to us the most. It even went well with the sauce that came for our cauliflower dish. It was fun piecing the components together to make unique tasty bites. I would come back just for the charcuterie alone. The drinks we got were Angelli's Ferrari along with the espresso martini-ish. My favorite was definitely the Ferrari one, but the espresso martini was super mild and had a slight coffee flavor. Good for people who like very light coffee. The Ferrari one was very bright and had lots of fruity notes to hide the alcohol. For entrées, we had the shakshouka, crispy, cauliflower, and brunch pork belly. Out of all these the cauliflower was definitely my favorite; super light with good earthy flavors and nuttiness and acidity from the lemon. The brunch pork belly was good too. The meat was perfectly cooked, but I found the beans to be a little bit overwhelming. I'm not a fan of baked beans personally so that might've been my fault for picking the dish, but I still did enjoy it and the pork that was well cooked made up for it; definitely for someone who likes beans. Shakshouka was very hearty with a lot of tomatoes and red vegetables in general. If you like lasagna or any sort of tomato spaghetti dish, you will like this one. I found this to be a bit much though. I was slightly tired of the flavor at the end. Just be aware it is a bit spicy. We had a pear tart for dessert. Honestly, it reminded me of an apple pie and it was good, but I think that some of the other desserts would've been a bit better. Had a lot of sweet cinnamon notes along some crispy flaky dough from the outside. It was an interesting take but it was still good. The atmosphere is great here; we had seating on the second floor, so it was different from the busy first floor. Very relaxed and there's a lot of natural light coming around which made everything feel very welcoming. Our server was also super friendly. I will definitely be back at this place

Brunch !! We had a…read moregreat time & enjoyed the ambiance of the restaurant very much! We went on a day they werent very busy, so that was a plus, but our service could have been better. They forgot one of our benedicts & when it came out, it looked smaller than the other one. My main issue is that they promote that they have vegan options, but they really do not. The crispy cauliflower is about the only thing that is vegan on the menu. While I do occasionally eat meat, most everything had dairy in it & I have an allergy. We ordered: Crispy cauliflower-- 8/10 Spanish Benedict-- 9/10 Steak & Eggs-- 6/10 Lamb Hummus-- 10/10 Mimosa-- yum! Espresso Martini-- 8/10 Passionfruit Gin-- 8/10

Agora DC - Cauliflower**

Agora DC

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I've been here twice now and have had a great experience. I recommend getting a spot on the outside…read morepatio if the weather is nice. It is covered and you can watch all the Dupont atmosphere pass by on the street. I'm a big fan of Mediterranean food. And it didn't disappoint. They were also really good with kids as my partner and I have 5 year olds. They not only have kids menus but crayons and unique coloring activities that were perfect for our son and daughter. We ordered the dip sampler, the grilled chicken and manti, which are dumplings stuffed with meat and topped with cream. The kids loved the pita bread, as did their dads. The pita was so delicious and we kept dipping it in the complimentary olive oil with black olive tapenade. The dip sampler was good, but we didn't love all the options as part of that mix like the red pepper dip or the fishy roe. Finally, the wine selection is unique here. It consists of a lot of Greek and Turkish wines. We aren't as familiar with this regions o appreciated our server allowing us to taste the wine before committing. Overall, service was attentive and they did a great job checking in with our family. I'd definitely recommend this spot. It's a higher end place on the strip!

The vibe? Immaculate. Think warm lighting, gorgeous bar seating, and just enough "I'm chic but…read moreeffortless" energy. The kind of place where you accidentally stay way longer than planned. The food? Delicious across the board -- and definitely made for sharing (or pretending to share while guarding your favorites ). Every dish felt thoughtful and flavorful without trying too hard. The spread platter is a must. Shrimp was yummy-- wish more came with the dish. Lamb was succulent. Chicken kabob was grilled to perfection. Manti was yummy. I loved the baklava. And can we talk about the hibiscus spritz?? Beautifully balanced, refreshing, and dangerously easy to keep ordering. She's pretty and she delivers. 10/10 would return for the ambiance, the bites, and a little sip-sip moment

Iron Gate

Iron Gate

(823 reviews)

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We went to this restaurant for Valentine's Day. We were here from out of town and had no idea what…read moreto expect. From the start, the experience was wonderful. The staff was so warm and friendly and we were seated next to the fireplace, which made the whole experience nice and cozy. The food was nothing short of amazing and the servings were generous. The factor that made the experience even more special, however, was our server Cameron. Not only was she incredibly charming, she also oozed professionalism. She seemed to know what we wanted before we did, making the entire evening that much more memorable. We vowed to one another to come back during warmer weather to enjoy the wisteria-adorned patio in bloom and hope for an experience even half as special.

stopped in recently and had a decent, but unmemorable meal at Iron Gate. It's a cute restaurant,…read moretall ceilings, nice patio in the back with some seating in front and back and a bar in the middle. Service was warm. Went with the family table pre-fix menu, which includes all meze, and your choice of pasta, entree and dessert to share. overall, thought the dishes lacked flavor and depth. highlight was the pasta which you can tell is made fresh. but that is the one dish I would return for. short rib and maitake were dry, served on a bed of duxelles. caesar dressing was not bright, croutons were stale. citrus salad and beets were ok. none of the meze stood out

Greco - salad - Updated May 2026

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