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Nando's Peri-Peri

3.8 (973 reviews)
Closed • 10:30 am - 10:00 pm

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NANDO'S PERI-PERI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Happy hour specials

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PERi PERi Chicken Bowl , Peach Cocktail -- 7/10 pretty good
Delana A.

This location is pretty consistent. The food & service are always decent & the restaurant is typically pretty clean. I recommend placing a mobile order through the app-- they also have a nice rewards program where you can earn free food/drinks!

Medium legs and thighs
Ed Y.

I love Nando's so when I realized that there is a Nando's here in DC I have to come. I first tried Nando's in Melbourne and as a chicken and fried chicken lover this is just perfect. The Nando's here is more formal than the ones in Melbourne as it's more like a sit-down restaurant which I don't prefer but it's alright. The food especially the peri peri chicken legs and thighs and also the wings are just perfect. The chickens are grilled to some charring on the skin which adds so much flavor to the chicken meat. I love it when meat has fat and skin because that means the cook knows how to make real food for foodies. The sauce is really not that spicy but they do add flavor so I recommend you go medium at least because otherwise there is not enough sauce. I always prefer the two 1/4 quarter leg/thighs but I can also recommend the chicken wings. It's a little weird last time I went they didn't have fries, sweet potatosor cauliflower because that sounds like logistics issues but as long as they have chicken it's fine. Service is bare minimum if you dine in but that's fine if you treat it as fast food which I prefer. You refill your drinks yourself and you can always get extra sauces. Overall I love the chicken and for that alone I'll rate this 5 stars. If the owner is reading this please come to NorCal Bay Area.

Exterior
Taylor J.

I've spent a decade knowing about Nandos but never getting to try. Since my work sent me to DC, I knew I had to finally take advantage and try their famous chicken. Arrived in the afternoon and were seated right away. While being sat at our table, our host gave us a brief rundown of Nands and what was the most popular items. I was super excited to try everything. Ultimately, I opted for the (2) leg quarters in the level hot and it was yummy. Honestly, I chickened (no pun intended) out for the extra hot and next time I'll order that. I'm a spicy lover and when trying the sauces on the side, it wasn't too spicy for me, but no worries. I love learning a lesson. The day we went (Sunday) it was pretty busy, so we probably waited around 20 min for our meal, but didn't mind it too much. I was vibing with the music and enjoying the ambiance a bit. I was surprised to learn that Nandos served alcohol too which was a great surprise. We got a draft beer and a lemonade cocktail which were great additions to my meal. Loved my first experience at Nando's! It definitely lived up the hype for me! I hope we eventually get one back at home in LA. I think it would be majorly popular since people where I live absolutely enjoy a good protein rich meal. Until then, I'll have to live on the memories of this visit to Nandos.

Chicken Breast Sandwich

It's expensive for what it is. It's higher quality than regular fast food, but not fast or efficient or tasty enough for its price.

Kelly P.

I was really excited to try Nando's but I did not like the service or experience of this location. My husband and I got our orders at very different times. Mine took the longest and the waitress even brought it to another table and then brought it to me. It was just very weird. I also didn't like that there was no one at the front door seating people, this poor man was waiting for 10 min to get seated. The food is okay. They were out of potatoes and bread, which limited some of the things we wanted to order.

Eisha K.

Nandos is my go to for a quick no-frills, but filling meal. Their service is a little bit weird because you have to get the items yourself. But I love that they have a huge selection of sauces.

PERi Mac, Brussels Sprouts, 1/4 Chicken Breast
Demi P.

My first time trying Nandos from CA and it did not disappoint! Was so good I went back again the same week!! Mac and cheese is my favorite with the mango chicken. The service is great, people are always nice. Ice machine was broken so an employee got me ice from the back without me asking. Their $10 lunch deal is soooo good!!! So cheap for all you get.

Two 1/4 Chicken Legs
Karen Y.

I tell all my friends who come to DC they have to drop by a Nando's. It's a local chain and while they are expanding, they aren't quite at the West Coast yet. I'm not really great with spice so I always get their mango lime chicken. This time around I got two legs but if dark meat isn't your thing, you can definitely get white meat. The portion of chicken is also extremely customizable (whatever your hunger level--they have a plate for you). Got a side of the rice and coleslaw. Service is by QR code at the table though I'm sure if you wanted physical menus they probably will have that. Once you order, they will come out to your table. Ambiance is pretty fast casual. It's a popular place for groups and people usually eat and chat.

Wings potatos and fries

tiny and expensive. $25 for 12 tiny wings, two spoons of mash and a handful of fries. Sheeesh. And they ask for tip upfront without any table service except when they provide the food. It was burnt and dry.

Full Chicken Platter
Josh R.

Nando's never disappoints! We ordered the Full Chicken Platter with the PERi Chips (fries) and Portuguese Rice as a side. They didn't have any chicken ready, so it took about 30 minutes to cook it. However, everything tasted amazing and had so much flavor!

Hailey C.

The staff here is very kind. The different spicy sauces are soooo good. The roasted chicken (even the white meat) is flavorful and juicy. They also have buffalo chicken wings. Must try!

Annette I.

The deliciousness of the food and the quality of my photos are inversely proportionate!!!! Please forgive my poor quality photos. We inhaled the food before I could gather my wits to take photos! We enjoyed the hummus and pita appetizer, and juicy quarter-chickens with deep fried Brussels sprouts. Fruity sangria served as our beverage and as a touch of sweetness for dessert. The servers were friendly and the decor was fresh and comfortable. I recommend!

Mallory C.

I've loved Nando's for years and I came here with some friends while I was in DC. This location, however, isn't really great for groups. We had some issues getting our order and our drinks and there was always a ton of confusion. The location was also very messy. The food, however, was great and lived up to the Nando's brand.

1/2 Chicken and Chips

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Keren is an amazing, no frills Eritrean spot located in Adams Morgan! Lots of great options for…read morevegetarians, we got the: - Breakfast combo (Mashed fava beans, Egg frittata, and Kitch tesmi): Loved this! The ful or fava beans cooked with berbere and topped with onions, jalapeños, and tomatoes was unique, but also reminded me of familiar Indian pav bhaji in a sense (especially coupled with the amazing crusty bread). The kitch tesmi (torn unleavened bread called kitcha mixed with spiced clarified butter and berbere) was so interesting. The eggs were basics done really well. - Keren special (Lentils, Cabbage, Spinach, Potato with Carrots & House Salad, and Special Tibsi): The injera was soft, bouncy, and had the perfect amount of fermented essence. All of the veggies were absolutely delicious and so flavorful. My family said the meat was great too, very tender. Service was fine, but fair warning that the food did take quite a bit of time (however, it was definitely worth the wait). There aren't a ton of tables so you might have to wait if you go during rush times. 9.5/10 would recommend!

My first experience with Ethiopian cuisine at Keren was such a memorable one. The staff was…read moreincredibly friendly and welcoming, and the surrounding neighborhood felt vibrant and full of life. We walked into a cozy, intimate space and were lucky to grab a small table for two by the window. Since it was our first time, we asked for guidance in choosing something authentic. Our server pointed us to the left side of the entrée menu, and we followed her lead. We ordered the special tibsi with chicken and the special shiro served with enjera--a traditional chickpea dish presented in a clay pot. Both dishes came with spongy enjera, which you tear and use to scoop up the food by hand. It made for a fun and immersive dining experience. The food was rich and flavorful, and we truly enjoyed everything we tried. Midway through, we did ask for forks as the enjera started to feel a bit heavy for us, but it didn't take away from the experience. Overall, I'm a fan and excited to explore Ethiopian cuisine more--maybe even closer to home next time. Highly recommend Keren if you're looking for something delicious, authentic, and welcoming.

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Nando's Peri-Peri - 2 Two 1/4 Chicken Breasts with garlic bread and mashed potatoes

Nando's Peri-Peri

3.8(1.3k reviews)
1.2 mi•Penn Quarter
•$$

This was my first visit to Nando's in downtown DC. I ordered the half chicken with no sides, and…read moremedium spicy sauce. The chicken came out with blackened edges because of their preparation method. I don't prefer that taste, but others may. I did not find the sauce to be particularly spicy so I added the 'extra hot' sauce on the side, which helped to add more flavor. Surprisingly, the chicken breast was very moist, along with the thigh. The ambience is casual and relaxed. There are plenty circular or modular seats along with smaller tables along the back end of the restaurant. My biggest complaint was their restrooms. They have gender neutral restrooms; two stalls total. Both restrooms were in great need of cleaning with a LOT of bodily fluids all along the toilets and floors. Also, there was no option for hand towels, only an air blower to dry your hands, which is one of the most disgusting ways to dry freshly washed hands. I recommend either creating one male and one female stall instead of unisex because men and women have very different habits in the restroom. On the positive side, Carolina and Barian were quite helpful and kind. They made the overall experience better.

I visited Nando's PERi-PERi for dinner on July 8, 2026, around 7:00 p.m. with a group of eight. A…read morefew of us were first-time visitors, so after being seated, we waited for someone to take our order. Unfortunately, the hostess never mentioned that we needed to order at the counter. There was a sign, but it wasn't very noticeable when we walked in, so we completely missed it. A quick explanation when we were seated would have made a much better first impression. Once we realized how ordering worked, everyone went to the counter. I ordered last, but my meal was fairly simple: The Wingman (6 wings with PERi Chips and PERi-PERi ranch) plus a side of rice from the kids' menu. Everyone else received their food, ate, and finished before my order ever came out. To the staff's credit, one employee noticed I still hadn't been served and appeared to rush my order. When my food finally arrived, I was disappointed to find one of my six wings was so small and burnt that it wasn't edible (see photo). Some of the other chicken served to our table was also a little over-charred. On the positive side, I really enjoyed the lavender lemonade, and I liked the variety of PERi-PERi sauces available to customize the flavor and heat level. Overall, the experience had some service and food quality issues, but there were enough positives that I'd be willing to give Nando's another try. Hopefully, the next visit will be smoother.

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Nando's Peri-Peri - Nando's newest flagship restaurant in Penn Quarter

Nando's newest flagship restaurant in Penn Quarter

Nando's Peri-Peri - Two 1/4 Chicken Breasts with Portuguese Rice

Two 1/4 Chicken Breasts with Portuguese Rice

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Elmina - Shrimp & Grits

Elmina

4.2(179 reviews)
1.1 mi

This was a good experience from start to finish. I'm so glad that my first exposure to Ghanaian…read morefood was with Chef Eric Adjepong. As always my first time somewhere, I order a lot. I arrived some short time after Chef Eric introduced a prix fixe menu with standout choices. Not on my radar, but highly recommended by my server and the table leaving as I was seated, was the Zaalouk Dip featuring eggplant and goat cheese served with flatbread. Somehow the cheese brightened this dish. I can't explain it, but try it for yourself. I'm a huge fan of okra in all forms, so I added the Crispy Okra Fries. I thoroughly enjoyed this dish. I would also love it if Chef Eric added a spicy dip in addition to the creamy dip that it came with. I wished I were at home with one of my favorite movies and a huge bowl of these -- so good! Also not on my radar, Roasted Carrots. I may have to come back to this review, because I need to pray for better adjectives to describe this dish. I'm half-Korean so when I read chili crisp in the description, I expected a very spicy dish. Hold your horses! Do not be alarmed! This was the most earthy, enjoyable, balanced dish I've ever eaten with carrots. The cheese(s), as in the dip dish, are transformational. I truly could have stopped here and been completely satisfied. I'm very pleased I was able to share my sentiments directly with Chef Eric. By the way, he was very warm and gracious. As Maroon, Las Vegas has set a new standard for steak, Chef Eric Adjepong has elevated the lowly carrot by creating this inspired dish. The ritual: a clear bowl of soapy water, a fresh white towel, a steaming bowl of goodness. The book I can write about my first experience with Fufu. I could have eaten the Fufu swirling it around in the peanut? tomato? broth by itself and been as happy as a pig in slop. Instead, I had the most perfectly cooked seared fish with it. I could have gotten up and danced to the Afrobeats, and what sounded like the Calypso I heard from my childhood. I was stuffed, but I kept eating. I ate every drop. I wanted to lick the bowl. It could not get any better. Wait . . . I was served a Jollof and Duck Pot. The presentation of this dish is so pristine, you really won't want to disturb it. However, I had to taste this Jollof. My first Jollof dish was merely days before, prepared with a Nigerian recipe. I didn't understand what all the hype was about. Chef Eric's Jollof answered my confusion. I'm pleased to say in the battle of two local Top Chefs (Nigeria vs. Ghana), Elmina and Ghana wins! No contest, hands-down, no notes, have a seat, can never be debated . . . Did I make myself clear? The duck was succulent and another surprise, the tiny salad was a star! Again, a thoughtful, bright and balanced dish, perfection. The night ended with an espresso and Malva Pudding Cake. This cake is not for the weak. The richness and texture is not to be toyed with. This was the perfect ending to a fun, unexpected, thrilling meal. I trust Chef Eric will be able to take his precise, alluring talents across the globe, and hopefully to Miami, soon!

Came in to celebrate a birthday during our month-long celebration, but unfortunately, the overall…read moreexperience fell way short of expectations. The Good: * The wine was very good. All of the white wines were amazing. * The portion sizes were hearty. * The standout of the meal was definitely the onion rings, which were delicious. We also tried the apple cider, okra, jollof, and the chicken meal. The server/bartender never got back to my friend about the black eyed peas question. The Bad & The Inattentive: * Service: We sat at the bar at the end of the night and were the only couple there, yet the service was pretty much nonexistent. The bartender was entirely overwhelmed making drinks for the whole restaurant and barely engaged unless spoken to. Other servers had to step in to fill our water glasses and check on us. * The Little Details: While the chef was pleasant and smiled as he walked by, he never stopped to check in on how our meal was. We also weren't aware they offered a complimentary birthday champagne toast, so we missed out on that entirely--not even a simple "happy birthday" was offered. * The Bill: To top it off, we were charged for a drink we didn't like, plus an unexpected $3.50 each for sides of spicy sauce and dill sauce. If we ever return, it would strictly be to try the tasting menu for the duck, but we would definitely book a proper table in the dining room rather than sitting at the bar. For a special occasion, the hospitality needs a serious upgrade to match the price point. Especially if you're charging $3.50 for a simple extra sauce request.

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4.3(1.4k reviews)
1.1 mi
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Went here with my husband for our anniversary, and had a gift card. We chose outdoor seating…read morewithout seeing it, I had previously seen pictures of the inside and assumed the outdoor vibes would be just as fun and vibey. I was very wrong. It was literally in the alley, and was giving Covid setup. Definitely would not recommend the outdoor area to anyone. There was no music, the decor was fine but again, looked very subpar and you could tell everyone else that arrived and sat outside after us had the same thoughts. Now to the food. I will say all of it was good, but for the price? I could find another Middle Eastern adjacent restaurant in DC for less money. It was a little outrageous in my opinion. We did choose the tawle experience. The dips with good, and came with endless flatbread. But it was interesting how some of the portions were huge and then others felt like they were skimping. We got huge portions of pickled vegetables and a giant salad, but then when it came to the shrimp kabobs we ordered, we got 5 pieces of shrimp. I will say the steak portion we chose we large, but then again for dessert, it was just a half mason jar size of a chocolate mousse to split...It was just interesting. Several of the staff knew it was our anniversary and they could've given maybe an additional dessert or a glass of champagne but nothing. Again for a restaurant of this caliber, you would just expect more. I say all of this to say, we did have a gift card that covered most of our $300+ meal. But if I were going without that, I would've been even more disappointed. I know people have raved about this place for years, but the original chefs have changed, and I'm understanding more why they've lost their Michelin star. It was good/fine but was far from exceptional.

The BEST , the food felt incredibly fresh and authentically Mediterranean…read more We went in the spring and the outdoor seating was adorable not sure if it is year around but definitely recommend grabbing outdoor seating .

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Maydan - Tawle

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Honeymoon Chicken

Honeymoon Chicken

4.1(662 reviews)
2.6 mi
•$$
Outdoor seating
Casual dining

Someone at work recommended Honeymoon Chicken to me, and let me tell you--they were SPOT ON!…read moreI stopped in with a friend for a late lunch on a Friday afternoon, and I literally ate everything on my plate. The seasoning was on point, and the chicken was perfectly crispy on the outside and deliciously tender inside. And that roll?! It tasted like a sweet Hawaiian roll on steroids. SO good! The sides were equally amazing and definitely held their own. I don't know exactly how Honeymoon Chicken got its name, but after eating this chicken, I can absolutely see how it could put you in that honeymoon phase. It was THAT good! I'll definitely be back for more.

We stopped by Honeymoon Chicken in DC and really enjoyed the food. We ordered the Honey Butter…read moreLobster Sliders and the fried chicken with the Red Hot Dust, and everything was seriously delicious. The Red Hot Dust was especially good, and I loved that they have both fried chicken and lobster options on the menu. That said, the service was unfortunately disappointing during our visit. We received the wrong side sauce and had to ask for water, plates, silverware, and napkins. I also wanted to add a couple more things to our order, but it took so long for someone to come back around that we eventually just gave up on adding them. It felt like we had to repeatedly ask for basic things throughout the meal, which took away from what could have been a really great dining experience. Overall, I would come back for the food because it was genuinely amazing, but I hope the service improves because the food definitely deserves better hospitality.

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Nando's Peri-Peri - portuguese - Updated October 2026

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