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    Nando's Peri-Peri

    3.8 (971 reviews)
    Closed 10:30 am - 10:00 pm

    Order Nando's Peri-Peri Takeout or Delivery

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    NANDO'S PERI-PERI ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Happy hour specials

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    Alan N.

    Delicious chicken. Made fresh so it will take 5-10 minutes for them to cook it. A bit pricey but that's just the way the world works now. All the sauce was good. Highly recommend!

    PERi PERi Chicken Bowl , Peach Cocktail -- 7/10 pretty good
    Delana A.

    This location is pretty consistent. The food & service are always decent & the restaurant is typically pretty clean. I recommend placing a mobile order through the app-- they also have a nice rewards program where you can earn free food/drinks!

    Medium legs and thighs
    Ed Y.

    I love Nando's so when I realized that there is a Nando's here in DC I have to come. I first tried Nando's in Melbourne and as a chicken and fried chicken lover this is just perfect. The Nando's here is more formal than the ones in Melbourne as it's more like a sit-down restaurant which I don't prefer but it's alright. The food especially the peri peri chicken legs and thighs and also the wings are just perfect. The chickens are grilled to some charring on the skin which adds so much flavor to the chicken meat. I love it when meat has fat and skin because that means the cook knows how to make real food for foodies. The sauce is really not that spicy but they do add flavor so I recommend you go medium at least because otherwise there is not enough sauce. I always prefer the two 1/4 quarter leg/thighs but I can also recommend the chicken wings. It's a little weird last time I went they didn't have fries, sweet potatosor cauliflower because that sounds like logistics issues but as long as they have chicken it's fine. Service is bare minimum if you dine in but that's fine if you treat it as fast food which I prefer. You refill your drinks yourself and you can always get extra sauces. Overall I love the chicken and for that alone I'll rate this 5 stars. If the owner is reading this please come to NorCal Bay Area.

    Exterior
    Taylor J.

    I've spent a decade knowing about Nandos but never getting to try. Since my work sent me to DC, I knew I had to finally take advantage and try their famous chicken. Arrived in the afternoon and were seated right away. While being sat at our table, our host gave us a brief rundown of Nands and what was the most popular items. I was super excited to try everything. Ultimately, I opted for the (2) leg quarters in the level hot and it was yummy. Honestly, I chickened (no pun intended) out for the extra hot and next time I'll order that. I'm a spicy lover and when trying the sauces on the side, it wasn't too spicy for me, but no worries. I love learning a lesson. The day we went (Sunday) it was pretty busy, so we probably waited around 20 min for our meal, but didn't mind it too much. I was vibing with the music and enjoying the ambiance a bit. I was surprised to learn that Nandos served alcohol too which was a great surprise. We got a draft beer and a lemonade cocktail which were great additions to my meal. Loved my first experience at Nando's! It definitely lived up the hype for me! I hope we eventually get one back at home in LA. I think it would be majorly popular since people where I live absolutely enjoy a good protein rich meal. Until then, I'll have to live on the memories of this visit to Nandos.

    Wings potatos and fries

    tiny and expensive. $25 for 12 tiny wings, two spoons of mash and a handful of fries. Sheeesh. And they ask for tip upfront without any table service except when they provide the food. It was burnt and dry.

    Kelly P.

    I was really excited to try Nando's but I did not like the service or experience of this location. My husband and I got our orders at very different times. Mine took the longest and the waitress even brought it to another table and then brought it to me. It was just very weird. I also didn't like that there was no one at the front door seating people, this poor man was waiting for 10 min to get seated. The food is okay. They were out of potatoes and bread, which limited some of the things we wanted to order.

    Eisha K.

    Nandos is my go to for a quick no-frills, but filling meal. Their service is a little bit weird because you have to get the items yourself. But I love that they have a huge selection of sauces.

    PERi Mac, Brussels Sprouts, 1/4 Chicken Breast
    Demi P.

    My first time trying Nandos from CA and it did not disappoint! Was so good I went back again the same week!! Mac and cheese is my favorite with the mango chicken. The service is great, people are always nice. Ice machine was broken so an employee got me ice from the back without me asking. Their $10 lunch deal is soooo good!!! So cheap for all you get.

    Full Chicken Platter
    Josh R.

    Nando's never disappoints! We ordered the Full Chicken Platter with the PERi Chips (fries) and Portuguese Rice as a side. They didn't have any chicken ready, so it took about 30 minutes to cook it. However, everything tasted amazing and had so much flavor!

    Hailey C.

    The staff here is very kind. The different spicy sauces are soooo good. The roasted chicken (even the white meat) is flavorful and juicy. They also have buffalo chicken wings. Must try!

    Two 1/4 Chicken Legs
    Karen Y.

    I tell all my friends who come to DC they have to drop by a Nando's. It's a local chain and while they are expanding, they aren't quite at the West Coast yet. I'm not really great with spice so I always get their mango lime chicken. This time around I got two legs but if dark meat isn't your thing, you can definitely get white meat. The portion of chicken is also extremely customizable (whatever your hunger level--they have a plate for you). Got a side of the rice and coleslaw. Service is by QR code at the table though I'm sure if you wanted physical menus they probably will have that. Once you order, they will come out to your table. Ambiance is pretty fast casual. It's a popular place for groups and people usually eat and chat.

    Annette I.

    The deliciousness of the food and the quality of my photos are inversely proportionate!!!! Please forgive my poor quality photos. We inhaled the food before I could gather my wits to take photos! We enjoyed the hummus and pita appetizer, and juicy quarter-chickens with deep fried Brussels sprouts. Fruity sangria served as our beverage and as a touch of sweetness for dessert. The servers were friendly and the decor was fresh and comfortable. I recommend!

    Mallory C.

    I've loved Nando's for years and I came here with some friends while I was in DC. This location, however, isn't really great for groups. We had some issues getting our order and our drinks and there was always a ton of confusion. The location was also very messy. The food, however, was great and lived up to the Nando's brand.

    1/2 Chicken and Chips

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    2 months ago

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    Swahili Village - The Consulate DC - Beef Stew Nyama Mchuzi

    Swahili Village - The Consulate DC

    4.3(403 reviews)
    0.1 miDowntown
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    Finally got an opportunity to dine here. Ive had the food catered before and this time I was able…read moreto try in house. The establishment itself is quite dated. The awning outside needs refurbishment and inside furniture is not updated. It's dark inside, almost like a night club. Perhaps it is sometimes. I did not like the decor, it was a little run down and honestly did not match up to the prices. The service was also disappointing. I felt that staff lacked a bit of professionalism and they rarely checked on us. The plates are huge. That is a plus. My partner ordered the goat and I tried the red snapper. I think one plate is big enough to share. I like the spinach, but everything needed a bit of salt. While the red snapper was coated in a lovely tomato and red pepper gravy, I felt it made the crispyness of the fried fish disappear and it was kind of soggy. Maybe you can ask for the gravy on the side. The food is not bad, but given the physical establishment and the service I wouldn't return.

    First time trying this spot and the food was really good. The suya was tender and you could tell it…read morewas grilled, though I wish it had a bit more seasoning. I ordered the "Mother Land" cocktail--it was very strong but still sweet and enjoyable. Unfortunately, the service was a big letdown. Our server wasn't attentive, barely checked on us, and put our order in incorrectly. I ended up waiting a long time for my partner's food, and by the time it arrived, mine was cold. The space itself is super cute, I loved the afrobeats music and the overall vibe is great. While the food was good, I just wish the service had matched it for a better overall experience.

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    Decor in dining room

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    Nando's Peri-Peri - 2 Two 1/4 Chicken Breasts with garlic bread and mashed potatoes

    Nando's Peri-Peri

    3.8(1.3k reviews)
    1.2 miPenn Quarter
    $$

    This was my first visit to Nando's in downtown DC. I ordered the half chicken with no sides, and…read moremedium spicy sauce. The chicken came out with blackened edges because of their preparation method. I don't prefer that taste, but others may. I did not find the sauce to be particularly spicy so I added the 'extra hot' sauce on the side, which helped to add more flavor. Surprisingly, the chicken breast was very moist, along with the thigh. The ambience is casual and relaxed. There are plenty circular or modular seats along with smaller tables along the back end of the restaurant. My biggest complaint was their restrooms. They have gender neutral restrooms; two stalls total. Both restrooms were in great need of cleaning with a LOT of bodily fluids all along the toilets and floors. Also, there was no option for hand towels, only an air blower to dry your hands, which is one of the most disgusting ways to dry freshly washed hands. I recommend either creating one male and one female stall instead of unisex because men and women have very different habits in the restroom. On the positive side, Carolina and Barian were quite helpful and kind. They made the overall experience better.

    Nando's, to me, has always been a win. I'm rethinking this. This was my first time to Nando's in…read moreDC. Far from the greatness I felt in Chicago years ago. This trip, we had Nando's once and that was plain and simple enough. Nando's to me is/was something special. Despite the sauces, this felt like steam table buffet fare. Lacked the spark and flair that I've come to expect from Nando's. Overall, disappointed.

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    Nando's newest flagship restaurant in Penn Quarter

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    Two 1/4 Chicken Breasts with Portuguese Rice

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    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
    1.1 mi
    $$$$

    I came here for my 30th birthday celebration and all I can say is WOW- what a way to ring in a new…read moredecade. I left feeling full, grateful, and with a new love for middle eastern cuisine. The service was impeccable- the waitress and sommelier were both extremely friendly and knowledgeable. Nadia, our waitress, offered suggestions about what dishes would pair well together for the tawle experience and shared her favorites. The sommelier went over the extensive wine list and helped us pick a nice red that paired well with our chosen dishes- it was called Yacoubian Hobbs from Armenia. The ambiance was comfortable and welcoming- you could dress up or down, pretty much anything goes! The walls are lined with colorful patterns and draped tapestries to create a high end living room vibe. Now for the fun part- THE FOOD! The first dishes brought out were the mouneh (pickled veggies), the honey soaked dates, and the three spreads (we selected the hummus with lamb on top for an additional $15, havuc, and beet borani). I'll add that they continuously bring out fresh, warm pita throughout the whole meal. The lamb hummus was savory and well-balanced, but very rich. The havuc had a beautiful lightness from the carrots and I loved the textural element of the crispy onions on top. The beet borani also added a welcomed freshness throughout the meal and was vibrant, light, and had wonderful yogurt flavors. The underrated dish were the pickled veggies because INSANE. I used these in bites during the entire meal and they all had a unique flavor as if they were each pickled in a special way- my favorites were the white radish and scallions. The honey dates were a sweet palette cleanser and cut through the savory elements of the meal. We continued on with the next round consisting of the field lettuce salad, the three condiments (we chose the toum, chermoula, and harissa), halloumi, omani shrimp, and chickpeas. The field lettuce salad had a zesty vinaigrette and I appreciated the acidity addition of the sliced oranges and the crunchy, salted pistachios. The toum was a garlicky aioli that I felt was best paired with the chickpeas- although all the dips were delicious with all the dishes and the pita. The harissa was a lighter version than I am used to, spicy, and paired well with the veggies and ribeye. The chermoula was my favorite and paired best with the ribeye- it reminded me of a flavorful and herbaceous chimichurri. The halloumi had a sweet honey and was grilled perfectly, paired with nice crunchy nuts. The chickpeas had a lovely consistency and were well seasoned- I think it was sumac, but whatever it was, I couldn't get enough. The shrimp were ONE OF MY FAVORITE dishes from the whole meal. They were juicy, seasoned perfectly, charred, and just chefs kiss. I enjoyed them with the chermoula and squeeze of lime. The main dishes and veggies came during our final (besides dessert) round. We ordered the sayadieh as part of the table experience and also added a ribeye to the order. We had ordered the charred carrots, but they accidentally brought us the wildflower honey zucchini instead, so we were lucky enough to be able to try both. The branzino (sayadieh) absolutely blew my mind. It was citrusy, spicy, seasoned with bright spices, and incredibly moist. I would honestly skip the ribeye- it was cooked to a nice medium rare and had a nice flavor, but I don't think it compared to the rest of the meal. The charred carrots were spicy, cooked soft- also one of the standouts. The zucchini was served beautifully and I enjoyed the sauce, but could also skip next time. We ended the meal with the bitter orange sorbet and the chocolate mousse. The sorbet was a nice palette cleanser as it had zest in the mix and was very light after the heavy meal. The chocolate mousse was very rich and had a new balance of chocolate and peanut flavors. They brought over complimentary glasses of champagne to celebrate my birthday as well :) I cannot wait to come back to try more of the menu and I am so happy to have had a diverse taste of the Middle East. I'll also add that we had a HUGE bag of leftovers that lasted several meals and they packaged it up like true professionals. A food lover completely satisfied and eager to get back :)

    A popular spot near Adams Morgan. The restaurant features Middle Eastern grilled food. In fact,…read morethere were several fire grills in the center of the first floor of the restaurant (it has two floors), and you can see the staff constantly grilling the meats, fish, vegetables and pita. This, together with the dark vibe, made me feel as if I were eating with ppl. from B.C. in a cave. Very interesting. I like that. For food, I got the Carrot Havuc, Omani Shrimp and Halloumi. But first I was served with some freshly made whole wheat pita. They were soft, chewy and earthy. The Carrot Havuc was basically a carrot+garlic puree. Very silky, refreshingly sweet, and a bit sour. The sourness may come from the garlic and lemon. Paired well with the pita and meats. The Omani shrimp came with 5 pieces, each shrimp was ~1oz so it was not very filling. The shrimp were meaty, fresh, juicy, though I wish it could be less salty, even if I already asked for less salt. The shrimp was said to be marinated with dried lime and tamarind but I could only taste the flavor of dried lime. The Halloumi cheese was brushed wild flower honey and topped with Egyptian dukkah, then baked until the outside was golden brown. It was salty and sweet, and the (tons of) sesame seeds added some fragrance to it. However, the peanut was too roughly chopped so that they fell off from the cheese when I slice it, and thus difficult to eat with the cheese. Service was not worth the 20% mandatory tip. For example, when I asked about the sourness of the Carrot Havuc, he did not know why and said he would "taste it and let me know where the sourness came from". Unfortunately, he did not tell me until I asked again when doing the check (I doubt if he tasted it in the first place). Neither did he ask me about the other dishes. Overall, the dishes were great but not impressive, and was mostly heavily flavored. The service could be improved.

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    Wood oven front and center

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    Nova Europa Restaurant - Cacerola Nova Europa

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    4.2(134 reviews)
    9.3 mi
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    This was my second visit to this restaurant. My companion and i ordered from the happy hour menu…read morewhich is on the back of the full menu. It is a $24.95 flat price offering an appetizer, entree and dessert for that price. (Only available Tuesday through Thursday and Sunday from 5-6:30 pm). There were about 6 choices each for appetizers and entrees and 3 for dessert. My companion had a mussel appetizer and I had French Onion soup. My soup was a great example of the classic preparation. Bubbly and browned cheese over a deeply flavorful broth of onions and a slice of French bread. My companion loved the mussels. As to the entree I had what was called Beef Diane, a twist on the classic Steak Diane. It consisted of tips of filet in a delicious gravy flavored with cognac. My companion had Rainbow Trout and was very happy with it. For dessert we both had cheesecake with strawberry sauce. A good example of a New York style cheesecake. Both entrees were served with well cooked mixed vegetables. The portions were not a scaled down size but normal size. The meal comes with fresh baked toasted bread served warm. Delicious. The service was attentive which was to be expected because there were only 3 tables occupied. A complimentary shot of a what I think was kahlua was served at the end of the meal. The atmosphere is lots of dark wood and a classic bar. Great food and a great experience. Don't pass up this great value!!

    I cannot believe that I have lived within walking distance to this restaurant for the past three…read moreyears and never have visited. Hey, better late than never. Because of an unexpected change of plans, we decided to have a weekend dinner here, and it turned out to be a great decision - based on the food and service. What really worked for us was that the restaurant has a few outdoor tables, and the outdoor seating is dog-friendly. First, the restaurant has a pretty extensive menu with diverse options. I will admit that I was a bit overwhelmed when the waitress mentioned all of the specials for the evening. It seemed as the list kept going, going and going. Also, the restaurant has a dinner special for about 35 bucks that includes either a 3 course meal or a 2 course meal + a glass of wine. For my dining pleasure, I went with the baked (or maybe it was broiled) flounder that was served with potatoes and green beans. Overall, I thought my meal was absolutely delicious. I do wish the portions were slightly larger. Overall, I thought the service was absolutely wonderful. Our waitress was very friendly and constantly checked in with us to make sure everything was going well. Although we visited around 5:30 pm on a Saturday, I was a bit surpised with how crowed the restaurant became around 6:30 pm. If you are planning to visit around this time, I highly recommend making reservations even though this section of Wheaton can be relatively quiet. Also, the restaurant seems to be very popular with the eldery community. During our visit, I'd say the average age of diners was somewhere in the 60s.

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