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    Nando's Peri-Peri

    3.8 (973 reviews)
    Closed 10:30 am - 10:00 pm

    Order Nando's Peri-Peri Takeout or Delivery

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    NANDO'S PERI-PERI ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Happy hour specials

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    Alan N.

    Delicious chicken. Made fresh so it will take 5-10 minutes for them to cook it. A bit pricey but that's just the way the world works now. All the sauce was good. Highly recommend!

    Chicken Breast Sandwich

    It's expensive for what it is. It's higher quality than regular fast food, but not fast or efficient or tasty enough for its price.

    PERi PERi Chicken Bowl , Peach Cocktail -- 7/10 pretty good
    Delana A.

    This location is pretty consistent. The food & service are always decent & [[HIGHLIGHT]]the restaurant is typically pretty clean.[[ENDHIGHLIGHT]] I recommend placing a mobile order through the app-- they also have a nice rewards program where you can earn free food/drinks!

    Medium legs and thighs
    Ed Y.

    I love Nando's so when I realized that there is a Nando's here in DC I have to come. I first tried Nando's in Melbourne and as a chicken and fried chicken lover this is just perfect. The Nando's here is more formal than the ones in Melbourne as it's more like a sit-down restaurant which I don't prefer but it's alright. The food especially the peri peri chicken legs and thighs and also the wings are just perfect. The chickens are grilled to some charring on the skin which adds so much flavor to the chicken meat. I love it when meat has fat and skin because that means the cook knows how to make real food for foodies. The sauce is really not that spicy but they do add flavor so I recommend you go medium at least because otherwise there is not enough sauce. I always prefer the two 1/4 quarter leg/thighs but I can also recommend the chicken wings. It's a little weird last time I went they didn't have fries, sweet potatosor cauliflower because that sounds like logistics issues but as long as they have chicken it's fine. Service is bare minimum if you dine in but that's fine if you treat it as fast food which I prefer. You refill your drinks yourself and you can always get extra sauces. Overall I love the chicken and for that alone I'll rate this 5 stars. If the owner is reading this please come to NorCal Bay Area.

    Exterior
    Taylor J.

    I've spent a decade knowing about Nandos but never getting to try. Since my work sent me to DC, I knew I had to finally take advantage and try their famous chicken. Arrived in the afternoon and were seated right away. While being sat at our table, our host gave us a brief rundown of Nands and what was the most popular items. I was super excited to try everything. Ultimately, I opted for the (2) leg quarters in the level hot and it was yummy. Honestly, I chickened (no pun intended) out for the extra hot and next time I'll order that. I'm a spicy lover and when trying the sauces on the side, it wasn't too spicy for me, but no worries. I love learning a lesson. The day we went (Sunday) it was pretty busy, so we probably waited around 20 min for our meal, but didn't mind it too much. [[HIGHLIGHT]]I was vibing with the music and enjoying the ambiance a bit.[[ENDHIGHLIGHT]] I was surprised to learn that Nandos served alcohol too which was a great surprise. We got a draft beer and a lemonade cocktail which were great additions to my meal. Loved my first experience at Nando's! It definitely lived up the hype for me! I hope we eventually get one back at home in LA. I think it would be majorly popular since people where I live absolutely enjoy a good protein rich meal. Until then, I'll have to live on the memories of this visit to Nandos.

    Kelly P.

    I was really excited to try Nando's but I did not like the service or experience of this location. My husband and I got our orders at very different times. Mine took the longest and the waitress even brought it to another table and then brought it to me. It was just very weird. I also didn't like that there was no one at the front door seating people, this poor man was waiting for 10 min to get seated. The food is okay. They were out of potatoes and bread, which limited some of the things we wanted to order.

    Eisha K.

    Nandos is my go to for a quick no-frills, but filling meal. Their service is a little bit weird because you have to get the items yourself. But I love that they have a huge selection of sauces.

    Wings potatos and fries

    tiny and expensive. $25 for 12 tiny wings, two spoons of mash and a handful of fries. Sheeesh. And they ask for tip upfront without any table service except when they provide the food. It was burnt and dry.

    PERi Mac, Brussels Sprouts, 1/4 Chicken Breast
    Demi P.

    My first time trying Nandos from CA and it did not disappoint! Was so good I went back again the same week!! Mac and cheese is my favorite with the mango chicken. The service is great, people are always nice. Ice machine was broken so an employee got me ice from the back without me asking. Their $10 lunch deal is soooo good!!! So cheap for all you get.

    Full Chicken Platter
    Josh R.

    Nando's never disappoints! We ordered the Full Chicken Platter with the PERi Chips (fries) and Portuguese Rice as a side. They didn't have any chicken ready, so it took about 30 minutes to cook it. However, everything tasted amazing and had so much flavor!

    Hailey C.

    The staff here is very kind. The different spicy sauces are soooo good. The roasted chicken (even the white meat) is flavorful and juicy. They also have buffalo chicken wings. Must try!

    Two 1/4 Chicken Legs
    Karen Y.

    I tell all my friends who come to DC they have to drop by a Nando's. It's a local chain and while they are expanding, they aren't quite at the West Coast yet. I'm not really great with spice so I always get their mango lime chicken. This time around I got two legs but if dark meat isn't your thing, you can definitely get white meat. The portion of chicken is also extremely customizable (whatever your hunger level--they have a plate for you). Got a side of the rice and coleslaw. Service is by QR code at the table though I'm sure if you wanted physical menus they probably will have that. Once you order, they will come out to your table. Ambiance is pretty fast casual. It's a popular place for groups and people usually eat and chat.

    Annette I.

    The deliciousness of the food and the quality of my photos are inversely proportionate!!!! Please forgive my poor quality photos. We inhaled the food before I could gather my wits to take photos! We enjoyed the hummus and pita appetizer, and juicy quarter-chickens with deep fried Brussels sprouts. Fruity sangria served as our beverage and as a touch of sweetness for dessert. The servers were friendly and the decor was fresh and comfortable. I recommend!

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    Swahili Village - The Consulate DC - Beef Stew Nyama Mchuzi

    Swahili Village - The Consulate DC

    4.3(404 reviews)
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    Finally got an opportunity to dine here. Ive had the food catered before and this time I was able…read moreto try in house. The establishment itself is quite dated. The awning outside needs refurbishment and inside furniture is not updated. It's dark inside, almost like a night club. Perhaps it is sometimes. I did not like the decor, it was a little run down and honestly did not match up to the prices. The service was also disappointing. I felt that staff lacked a bit of professionalism and they rarely checked on us. The plates are huge. That is a plus. My partner ordered the goat and I tried the red snapper. I think one plate is big enough to share. I like the spinach, but everything needed a bit of salt. While the red snapper was coated in a lovely tomato and red pepper gravy, I felt it made the crispyness of the fried fish disappear and it was kind of soggy. Maybe you can ask for the gravy on the side. The food is not bad, but given the physical establishment and the service I wouldn't return.

    The sheer ambiance and service of this restaurant pushed this from a 3 to a 4 star. This is…read moredefinitely, more on the fine-dining end- which I was not aware of. Our waiter was so charismatic, helpful, and kind. He even turned up the music in our corner of the restaurant upon request! The food was generally good, just a bit on the drier end. Even the stew wasn't really soupy. So if you were trying to mix some rice with some stew, you basically got cake on your plate. Regardless, everything was seasoned to absolute perfection. Also, don't know if this matters but it may matter to some- though this is an East African Restaurant, the menu is slightly more Kenyan than Ugandan. Something to keep in your expectations when visiting!

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    Decor in dining room

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    The Continent DC

    The Continent DC

    4.2(226 reviews)
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    Beautiful decor & fun layout for events or people watching. I tried Nigerian staples and was my…read morefirst for these. The suya here might've looked tough but it was so juicy, tender, and not salty. The red stew with oxtail and jollof were nice but salty. I've had better jollof. The Nigerian fruit mocktail was great it has a unique flavor. The bathroom was so pretty as well I enjoyed snapping pictures in the mirror. The service was great. We were served quicker than they expected given I requested a seat in a different area. Go check it out!

    3/5 stars My…read moreboyfriend is Cameroonian and we love trying different African restaurants around the DC area. I'd heard great things about The Continent, so it felt like a must-try especially since Swahili Village is one of our go-to favorites for comparison. The space itself was great, nice interior, well-decorated, and service was solid throughout. They also had two distinct vibes going: one side had a bit of a DJ/lounge energy, while the other was more elegant and laid-back, better for actual dinner conversation. We sat on the calmer side. Drinks were good. We had a sangria and a tequila-based cocktail, both solid. For appetizers, we got the shrimp and the beef samosas. Unfortunately, the beef samosas just didn't hold up compared to Swahili Village's. I've had Swahili Village's beef samosas multiple times and they always come out hot, crispy, and consistent. These didn't quite match up, and that was strike one for me. The shrimp appetizer was nice, good sauce, though it could've used a bit more depth of flavor. I also ordered the pepper soup, which was excellent and genuinely spicy (more than I could really handle, but I still finished it). For entrées, my boyfriend got the Suya with jollof rice, and I got the red snapper with jollof rice as well. He really enjoyed his. The beef was cooked well and flavorful, and the jollof rice was good. My fish was also cooked nicely, though the sauce needed a bit more flavor. The bigger issue: they were out of plantains. That was strike two, and it stung more because it was my boyfriend's birthday dinner and plantains are his favorite. It's rare for an African or Caribbean restaurant to run out of them entirely. Overall, a decent experience, but with the high expectations going in, a couple of misses kept it from fully living up to the hype for us. I'd go back for the pepper soup and give it another shot, but I'm hoping for hotter, fresher samosas and actual plantains next time.

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    Nando's Peri-Peri - 2 Two 1/4 Chicken Breasts with garlic bread and mashed potatoes

    Nando's Peri-Peri

    3.8(1.3k reviews)
    1.2 miPenn Quarter
    $$

    This was my first visit to Nando's in downtown DC. I ordered the half chicken with no sides, and…read moremedium spicy sauce. The chicken came out with blackened edges because of their preparation method. I don't prefer that taste, but others may. I did not find the sauce to be particularly spicy so I added the 'extra hot' sauce on the side, which helped to add more flavor. Surprisingly, the chicken breast was very moist, along with the thigh. The ambience is casual and relaxed. There are plenty circular or modular seats along with smaller tables along the back end of the restaurant. My biggest complaint was their restrooms. They have gender neutral restrooms; two stalls total. Both restrooms were in great need of cleaning with a LOT of bodily fluids all along the toilets and floors. Also, there was no option for hand towels, only an air blower to dry your hands, which is one of the most disgusting ways to dry freshly washed hands. I recommend either creating one male and one female stall instead of unisex because men and women have very different habits in the restroom. On the positive side, Carolina and Barian were quite helpful and kind. They made the overall experience better.

    I visited Nando's PERi-PERi for dinner on July 8, 2026, around 7:00 p.m. with a group of eight. A…read morefew of us were first-time visitors, so after being seated, we waited for someone to take our order. Unfortunately, the hostess never mentioned that we needed to order at the counter. There was a sign, but it wasn't very noticeable when we walked in, so we completely missed it. A quick explanation when we were seated would have made a much better first impression. Once we realized how ordering worked, everyone went to the counter. I ordered last, but my meal was fairly simple: The Wingman (6 wings with PERi Chips and PERi-PERi ranch) plus a side of rice from the kids' menu. Everyone else received their food, ate, and finished before my order ever came out. To the staff's credit, one employee noticed I still hadn't been served and appeared to rush my order. When my food finally arrived, I was disappointed to find one of my six wings was so small and burnt that it wasn't edible (see photo). Some of the other chicken served to our table was also a little over-charred. On the positive side, I really enjoyed the lavender lemonade, and I liked the variety of PERi-PERi sauces available to customize the flavor and heat level. Overall, the experience had some service and food quality issues, but there were enough positives that I'd be willing to give Nando's another try. Hopefully, the next visit will be smoother.

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    Elmina - Shrimp & Grits

    Elmina

    4.2(171 reviews)
    1.1 mi

    A date night promise and a bucket list reservation finally came together at Elmina. I visited when…read morethey first opened and was eager to return. An 8:45pm reservation turned 9pm and the restaurant was gracious enough to accommodate. The door was a short distance from the inviting bar so I found my date rather quickly. Social and engaging by nature he had already made himself at home with the host and bartenders. The Elmina staff are exactly the kind that make even the most outgoing person feel right at home. Only a quick negotiation of his return needed, especially since I was tardy, and we were whisked upstairs to our table. Upstairs we found a dining room with dark walls and dark blue velvet that set a completely different mood from the bar and open kitchen below. A larger party was seated nearby but far enough away for our own conversation. Later a two person party was seated in between. Word of advice, you will want to remember to keep your Netflix password to yourself. We were not trying to listen but when the tables are that intimate the conversation finds you. Z was our waiter and he set the tone immediately. Attentive, knowledgeable, and full of recommendations that came in right on time even for two foodies who already knew what they wanted. Drinks first. My Gold Coast Margarita and his Tree of Life arrived and both were excellent. Both drinks landing exactly where they needed to. The Tree of Life arriving in a clear ribbed glass with a gold dusted rim, deep red and stunning, was almost too beautiful to drink....Almost is the operative word! Then the starters:Fried okra and Beef Suya. The okra arrived first, batter fried to a golden crisp with a tender bite. The burnt leek and onion ranch dip took it somewhere magical. The Suya beef skewers were smoky, spiced, and finished with mojo onions that balanced every bite without competing with it. One thing every foodie needs to know. If you have a shellfish allergy Elmina will accommodate. Even the dishes that mention shellfish can be adjusted and you will not miss a thing. At a Michelin recognized restaurant that is music to a shellfish allergy sufferer's ears. For the main we ordered the Elmina Spicy Chicken and Jollof rice. A short wine debate while we waited landed us on the Rabble Red Blend. Then the plates arrived and everything made sense. The chicken and pepper sauce had spice that had layers and the Jollof rice served alongside made it unforgettable. My date did not finish it but made sure I knew how great it was. A few notes worth sharing. The bathroom is on the bottom floor so if you are seated upstairs make the trip before the drinks start flowing. The red wine will elevate the spiciness of the chicken so if you are sensitive to heat proceed with caution. We skipped dessert intentionally so Z brought our plates back in a to go bag filled with all the goodness before we left. Tap to pay from the bar tab to the final bill kept the night flowing. I will note our waiter brought it directly to my sharply dressed date but since I was treating I immediately took it back. Loved that energy. Elmina is Black owned excellence at its finest, an intimate setting filled with beautifully dressed patrons and food that will have you recommending this place for sure. Even the small things are handled, with ample street parking and a welcoming entrance, and a staff that turns a typical reservation into something you will talk about after. Whether it is a date night or a group, the tables here are ready for both. A table worth gathering at for any occasion that deserves something exceptional. We closed the night at Kuro Listening Bar, another black owned gem, a short distance away. The pairing of the two made for a night worth remembering.

    This was my second visit, and this time I brought my family. Unfortunately, the experience wasn't…read morenearly as good as my first. The restaurant was extremely hot and muggy, and it seemed like they were trying to seat everyone downstairs despite the uncomfortable temperature. The food also felt rushed and wasn't prepared with the same level of care I remembered. The okra fries were overdone on the outside, and the okra immediately slipped out of the batter when you picked them up. The Elmina chicken was flavorful, but the presentation was sloppy. The drinks were just okay. I ordered a spicy margarita, and both rounds came only about half full, which was disappointing. Overall, this visit didn't live up to my first experience. I know the restaurant is capable of much better, which made this visit especially disappointing.

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    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
    1.1 mi
    $$$$

    Maydan is amazing. FYI, it's the green door that has their name on it. It's obvious, but for some…read morereason, none of us in our group clocked that and we accidentally ended up confused and in thier event space. XD. Anyway, misadventure aside, our group of 6 was in the upstairs room. For groups of 5 or more they have you do the tasting menu but we asked to do a la carte and they allowed us. We got a lot of food, all of which I can't remember, that included the shakshukah, one of the salads, 3 of the spreads, the veggies and a few others. The cocktails drew rave reviews as did my wife and i's mocktails and we loved how substantive the list was. The fresh, constantly coming bread was amazing. Everything was delightful and incredibly tasty and well seasoned. One note: the bathroom music is REALLY loud (it's the same music as in the restaurant) so if you've got loop earplugs or ones you can easily pop in that don't block out your company, that'll help. Oh and also, the currently on offer bitter orange sorbet isn't actually bitter. It's just the name.

    Some restaurants serve an excellent meal. Maydan creates an experience…read more This reservation had been on my wish list for quite some time, and when everything finally aligned, it exceeded every expectation. The restaurant itself is stunning. Walking in, you're immediately greeted by the massive open hearth where much of the cooking happens. Watching the chefs tend the fire throughout the evening adds another layer to the experience and sets the tone before your first bite even arrives. Our server explained the tasting menu ($95 per person) and optional wine pairing ($75 pp), but we decided to order à la carte--and I wouldn't change a thing. We started with the Carrot Havuç spread. It was impossibly light, silky, and beautifully whipped. I'll admit, the bread seemed understated at first, but after the first bite, it became clear that the spread was meant to be the star. Every bite was packed with flavor. The lamb shish kebab was incredibly tender, juicy, and perfectly seasoned. The Omani shrimp arrived with five enormous shrimp that were cooked flawlessly. Then came the whole roasted chicken. Watching it roast over the fire as we entered made us excited, but nothing prepared us for how incredible it would taste. It was, without question, some of the best chicken I've ever eaten. Moist, deeply flavorful, beautifully seasoned, and delicious completely on its own. It came with an accompanying sauce that was excellent, but honestly, use it sparingly--you don't want anything distracting from the chicken itself. When a dish can stand entirely on its own, that's greatness. Since it was a whole chicken, we happily went home with leftovers (which felt like winning the lottery). The cocktails deserve their own standing ovation. A special thank you to Nancy upstairs-- Great bartenders don't just make drinks--they elevate the entire experience, and she certainly did. The Serpent was beautifully balanced with bright citrus and herbal notes, while the Medina Palmer was refreshing, unique, and one of the most memorable cocktails I've had in a long time. Every drink felt carefully crafted rather than simply mixed. In the beginning of our night they asked if we were celebrating anything and I immediately answered, "my friend graduated from nursing school." Little did we know, they came with glasses of bubbly at the end of our dining experience to celebrate! Such a lovely gesture to end our evening. The word that kept coming up throughout dinner was divine. Service was warm, knowledgeable, and genuinely enthusiastic about guiding us through the menu. A few practical tips: * Reservations book well in advance, so plan ahead. * Street parking is limited. We chose to Uber and were glad we did. This was one of those meals where every course made us look at each other and say, "Wow." I can't wait to return.

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    Nando's Peri-Peri - portuguese - Updated August 2026

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