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    Nando's Peri-Peri

    3.8 (1.3k reviews)
    Open 10:30 am - 10:00 pm

    Order Nando's Peri-Peri Takeout or Delivery

    Nando's Peri-Peri Photos

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    NANDO'S PERI-PERI ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Happy hour specials
    Good for kids

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    Robert M.

    I came to Nando's after the Georgetown basketball game with some friends. It was busy, and we were told there were groups ahead of us. They said 10-12 minutes, but we had to wait outside. Not ideal on a winter day, but we obliged until a group ahead of us got up from the waiting area a few minutes later. It's nice that you can order your food at the table via QR code or at the front counter. When they deliver your food, utensils are not included. Everything is located in a section in the back of the restaurant. The chicken was decent, especially with the mild sauce, but nothing I'd go back for. The fries were good with the Peri sauce.

    Half chicken with Mac and cheese and crispy Brussels sprouts and peach iced tea.
    Audel D.

    One of the small restaurants of Nando's. Service was fairly quick. Food was good. Will recommend.

    2 Single Bathrooms
    Joyce C.

    Saturday, August 2, 2025. 7pm After a very long day, walked 20 minutes here, excited to try South African-influenced food. It's semi casual; you order at the counter, but there's servers. Everything seemed ok, staff was friendly & I said that someone in NYC recommended the place to me. The vibe got weird after I got my food. I ordered the mango lime thigh, crispy brussels sprouts, mashed potatoes, pine lemonade. I noticed the dish of mashed potatoes looked like it had been stirred into a spiral. I tried a 1/4tsp & it tasted buttery & okay. I really wish I trusted my instincts. The staff were all standing along the back counter & I felt all eyes on me. There were a few other solo diners & 3-4 groups. It was obvious that the staff was watching carefully what I ate. I locked eyes with a few & the cook on the left. At one point I mouthed to him "How are you?" because he seemed locked in. Every time someone walked by carrying dirty dishes, or from across the room. Felt like they were hiding smiles. Different bites of the food started tasting like rubbing alcohol, something bitter. I had a weird upchuck feeling. I immediately took some (traveler emergency) Pepto & drank a lot of water. I'm not usually sensitive to food, so it was incredibly strange. I cut up the rest of the chicken & taste different bits & the brussels. The first 1/3 of the meal was very normal, so I was confused. I kept going back to the mashed potatoes to mask that taste. I eat a lot of different cuisines - Peruvian chicken, jerk chicken, chili oil noodles, mala stir fries; this food here was def tasting weird. I sat near the back, just a few tables away from the manager on a laptop & staff chatting with her. The whole time they were kind of gathered over there. At one point she gets up and goes to me "Are you okay?"..."How's your food?" (I stayed polite & said fine), checks on other tables. You know the vibe when you just feel like you're being watched? 3 staff, 1 manager & 3 cooks I slowly finished the small plate & noticed an occasional stomach rumble. I know right away that something's not right. It was clear they put some kind of diuretic in the food. Maybe rubbing alcohol? Maybe the food got messed up but they still served it anyway? Let's just say I did not have diarrhea, but my systems were moving & loose. Which isn't my normal evening bathroom schedule, lol. Headed to the restroom and one of the waiters seem to follow me, went into the kitchen door next to the bathroom. I waited at the door & looked back out because it was so odd, he pokes his head back out in my direction, we lock eyes & I looked at him with a "What?" expression. He goes back into the kitchen. When I exit the bathroom, the waiter comes out of the kitchen at the same time. He says good night & was about to start clearing my drinks. I needed to say something - turned around & went back & asked the waiter if they "use liquid smoke in the food" because it got bitter. "Our chicken is made differently maybe it's from the grill." Said that I felt uncomfortable, it felt like everyone was watching and waiting for me to eat. "This place is pretty open, yeah it feels that way." What do YOU think I should I do if I feel nauseous? He said he would get the manager & I can get a refund. The look of fear & guilt on his face! The manager came over, quickly listened, didn't react, said I could get a refund. (Almost a little too quick) While I was waiting at the cash wrap for the refund, I made sure I was in eye sight of the waiter; who sat down near the Manager's laptop; with his head between his knees, then looked up & worried, watching me. So disappointed. I think tampering happens in the food industry more than we know - diuretics & tourists. I filled out Nando's company contact form & sent the incident & my receipts to the DC Department of Health. Would really like some CCTV footage of body language & facial expressions of their staff that evening also.

    Cesar Spicy Chicken Caesar Salad
    Taylor D.

    Everything was super yummy including the lavender spiked lemonade. I loved the wings I would order these every time. I also ordered a side of brussle sprouts which I didn't love the ranch that was drizzled on top however the sprouts were really crispy and tasty. The Caesar salad wrap was pretty tasty I wished had a little more flavor.

    Chicken Breast Sandwich
    Andres V.

    I've read a lot of reviews prior to visiting D.C. and knew this was gonna be one of my food spots to try and it did prove to be good. On a Friday night we were able to get a table right away, we had great service and got our food pretty quick. I had the chicken breast sandwich with fries and I was also able to try some rice and the sweet potato they had as well. Their chicken is really juicy and flavorful, on a nicely toasted bread with lettuce and tomato. The fries come seasoned with a bit of a Cajun like taste and crunchy and crisp. They have a little great section with a bunch of sauce bottles for you to try and thought that was great for anyone to just be able to add whatever flavor they feel is missing to their food, but to be honest the food is already seasoned and cooked well.

    Menu
    Erica C.

    12/4/2025 - first time here. It was busy. Nice and clean and the atmosphere had a great buzz. I ordered an item to go since it was next to the DC Christmas Fair. Very good chicken with seasonings! I highly recommend. See photos. Had the 1/2 chicken and 1 side. Mash potatoes. Very good and warm. Then grabbed lots of side sauces to try. All were great.

    Garlic Bread CLT
    Kyla G.

    Walked in And was greeted by the entire team. Food was amazing well seasoned and cooked perfectly . Fav is always gonna be their mashed potatoes. The pineapple lemonade 10s across the board. The garlic bread clt was good i ordered because I was moving too fast and thought it was the one that had the pineapple on it but it's different but it was still tasty. Service was great they brought food to the table and silverware. They noticed my friend had leftovers and brought her a Togo box and bag. And spoke when we left thoroughly enjoyed my experience

    Condiments
    Vincent S.

    We tried this place out, while visiting Washington DC in April 2025. Although we were just 'hungry', the menu was quite appealing and simple. The server (Aki) seated us right away and explained the menu and ordering procedures. The restaurant gives off a modern but simple upbeat vibe. This is family friendly but they do offer a limited menu of adult beverages. Once we placed our order, the drinks came out fast. The food followed about 10 minutes later. We tried several of the sauces but found the hot and extra hot to be our favorite. The chicken was moist and flavorful (even without the sauce). It is the sauce that makes the difference though. My favorite side was their corn and rice. While there, we ate here three times! It was that good. I highly recommend this place during your visit to DC or any of their other locations.

    Half chicken w/2 sides (sweet potatoes & chips/fries).
    Gene W.

    Hip Portuguese chicken spot right across the street from the National Portrait Gallery. $19 gets you half a chicken and 2 sides. Chicken is marinated & grilled to be flavorful & moist and you can add flavor with assorted dips on the counter. Interesting Portuguese sides too. Lots of alcoholic & non-alcoholic drink choices. Order at counter or via scanned QR code. Self-serve non-alcoholic drink station, so this place is hybrid of table, counter & self serve. Place is hopping sorta loud with cute circular booths, tables and even some outdoor seating. If you're wanting grilled chicken at decent prices, try Nando's.

    Fries
    Karen W.

    We had 1/2 chicken with mango lime spice and a 16 oz strawberry lemonade to share. We also had fries and an addon of sweet potato with feta. The chicken was so moist with a good hint of mango lime spice rub. They also have many sauces to dip the chicken and fries. The fries was not bad but the sweet potato was much better. The feta added a nice touch and was not too strong.

    Brussel sprouts
    Chris W.

    So good! It's fast service like fast food, but you are served at your table (after ordering at counter) and you get REAL IDENTIFIABLE chicken, unlike fast food. I believe this is a South African chain. This influences the decor, which was a fun cultural setting. GRILLED HALLOUMI CHEESE STICKS & CHILLI DIP was an amazing starter. The texture reminds me of what is called "bread cheese". It is warm and soft but retains a good structure, not melting into a gooey mess. I so wish we had a Nandos near my home area! I ordered a QUARTER CHICKEN (1 leg and thigh). I order with medium sauce, but they offer all sauces in bottles to take to your table. I tried them all and liked hot the best. Very hot was too much spice. Don't be scared they are not as hot as you might imagine. The BRUSSEL SPROUTS were huge! I love Brussels and these were good, but a bit tough, and difficult to cut. I am not sure if that is because of their siE or if they just weren't sauteed long enough. The lemon garlic sauce was really good on them.

    Two 1/4 Chicken Legs
    Samuel L.

    I've always heard of Nando's and being an east coast chain I've never had the chance to try it until now. There was a lot of hype around the place so my expectation was high and boy were they met. Real quick, the service was okay (but we arrived near closing so no fault to the employees here). The restaurant was also well decorated and themed well with the restaurant and what they served. I ordered the two chicken leg combo with fries and some garlic bread. Everything was incredible. The chicken was juicy and well seasoned. The sauces only enhanced the flavors already presented in front of me. The garlic bread and fries were also no slouch either. Everything was freshly made and tasted incredible. Overall, Nando's lived up to the hype I heard and I am very jealous it is not on the west coast yet. Nando's for me will be a spot I will try to seek out in the future thanks to this location!

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    11 days ago

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    Hi Taylor D., thanks for the love! See you again soon! : )

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    Hey Kyla G., you know what's up! We can't wait to see you again soon!

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    Hi Vincent S., thanks for the love! See you again soon! : )

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    Page 1 of 32

    Nando's Peri-Peri Reviews in Other Languages

    Ask the Community - Nando's Peri-Peri

    Is the chicken halal here?

    Unfortunately, none of the restaurants in the US serve halal chicken. According to the website.

    Is the chicken halal at this location?

    No isn’t to my knowledge.

    Don’t See Your Question? Ask Away!

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    4.3(403 reviews)
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    Finally got an opportunity to dine here. Ive had the food catered before and this time I was able…read moreto try in house. The establishment itself is quite dated. The awning outside needs refurbishment and inside furniture is not updated. It's dark inside, almost like a night club. Perhaps it is sometimes. I did not like the decor, it was a little run down and honestly did not match up to the prices. The service was also disappointing. I felt that staff lacked a bit of professionalism and they rarely checked on us. The plates are huge. That is a plus. My partner ordered the goat and I tried the red snapper. I think one plate is big enough to share. I like the spinach, but everything needed a bit of salt. While the red snapper was coated in a lovely tomato and red pepper gravy, I felt it made the crispyness of the fried fish disappear and it was kind of soggy. Maybe you can ask for the gravy on the side. The food is not bad, but given the physical establishment and the service I wouldn't return.

    First time trying this spot and the food was really good. The suya was tender and you could tell it…read morewas grilled, though I wish it had a bit more seasoning. I ordered the "Mother Land" cocktail--it was very strong but still sweet and enjoyable. Unfortunately, the service was a big letdown. Our server wasn't attentive, barely checked on us, and put our order in incorrectly. I ended up waiting a long time for my partner's food, and by the time it arrived, mine was cold. The space itself is super cute, I loved the afrobeats music and the overall vibe is great. While the food was good, I just wish the service had matched it for a better overall experience.

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    Celebrated my birthday here earlier this year. The food, service, and music were all fantastic…read more Additionally there was a delay with our oxtail dish in the kitchen, after our greens dish had already been brought out and got cold because we wanted to enjoy the dishes together. I say this to say our server was very attentive and made sure to have the kitchen bring us out another hot greens dish at the same time as our oxtail dish, WITHOUT us asking. Top notch customer service and attention to detail. Definitely a great experience with the ambiance to match.

    Photos
    Dōgon - Entry

    Entry

    Dōgon - Wagyu, smoked collard greens, cornbread

    Wagyu, smoked collard greens, cornbread

    Dōgon - Chargrilled oysters

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    Chargrilled oysters

    Lydia On H - "Mbuzi" goat stew, jollof rice, sauteed kale

    Lydia On H

    3.7(146 reviews)
    2.1 mi
    $$
    Locally owned & operated
    Large group friendly

    THIRD TIMES THE CHARM!…read more This is my second time dining at Lydia's on H (third visit). My first time was Valentine's Day, and the restaurant, while calm, was chaotic, AKA the full menu was not available. The second attempt to dine there, the staff member (whose name I forgot, please charge it to my head and not my heart!) informed us before we sat down that the evening service was a limited menu. To entice us to return and ensure consistent customer-centric service, the bar manager invited us to return on the first night and asked the staff to inform us when we arrived. Sure enough, the next day, when we arrived, there was a note for the staff informing them that they should be expecting us. The vibe in Lydia's is always chill! The music is always good and at a volume where you and others can still enjoy each other's company with conversation if desired. Overall, the food, service, and ambiance at this establishment should be the standard for many others. Well done, Lydia's. We are excited to come back and try the steak-and-cheese egg rolls next time.

    Food looks better than it tastes...just hear me out!…read more We decided to close out Black History Month by supporting a Black-owned establishment, very intentional, very on brand for us. It was also my first time trying Malawian cuisine, so I was genuinely excited to experience something different. I went with a group of friends after an event, which worked out perfectly because we were able to taste a little bit of everything. I ordered the Brussels sprouts as my starter; they were good, nicely seasoned. My only issue? Timing. They didn't come out first. Everyone else had their food, and my "starter" came right before my entrée, which kind of defeated the purpose. For my main, I had the shrimp and salmon rasta pasta. It was good...creamy, flavorful, but definitely spicy. Not unbearable, just be prepared if heat isn't your thing. My mocktail was refreshing and good too... just small. A couple real sips and it was gone. Overall, the service was good. They were accommodating and made sure our group was seated comfortably, even moving tables around so we had a better setup. I appreciated that. The ambiance was very Black eclectic: cool R&B vibes, nice energy, a solid spot to gather and vibe. Checl out my pics! I'll be rating each dish I tried on a 10 point scale. Would I return? Probably not. It wasn't bad; it just didn't wow me. And in the DMV, there are way too many other spots on my list to try.

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    Lydia On H - Salmon Bites

    Salmon Bites

    Lydia On H - Fried oreos, paired with a chocolate martini

    Fried oreos, paired with a chocolate martini

    Lydia On H - Nsima with curry chicken

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    Nsima with curry chicken

    Nando's Peri-Peri - portuguese - Updated May 2026

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