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RASA

4.3 (156 reviews)
ModerateIndian, Halal, Salad
Open • 10:30 am - 10:00 pm
Updated 1 week ago

Order RASA Takeout or Delivery

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RASA ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - RASA

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Mango Lassi
Sne G.

First time at Rasa. Great options for vegetarians, Indian cuisine inspired bowls, and chicken too. Friendly service, choices to pick for protein, sauces and veggies, and base. The theme was nice and economical, portions are good, perfect for a quick grab n go, or even sit down. However the flavors did not hit the mark for me, it was just alright. Will surely try other flavors from the menu again.

Kids Meal
Kate H.

I love a quick serve, healthy option that isn't salads. Super tasty and great options for anyone with dietary restrictions (esp vegetarians & vegans). I almost never buy a drink to go with a meal, but I really recommend the turmeric lemonade! Also, their service is quick which I appreciate.

Naan
Miracle R.

Ordered take out via uber eats. I was looking for something balanced and they had a buy one get one free special which was a win for me. I got the spicy chicken chili bowl and then Tandoori paneer bowl Tandoori paneer- 4/5 it was my first time trying this protein substitute & it was surprisingly delicious. Reminded me of tofu but I like the texture (and flavor) better. Overall the flavors came together well and the mint chutney was probably my favorite bite. Spicy chicken bowl 5/5 my favorite of the 2 bowls. For no particular reason other than preference. I loved the spice and the Citrus/ acid (added pickled onion). Naan- 5/5 good quality naan Chai cookies 5/5 it's like gingerbread and chocolate chips had a baby. So Delicous, my only complaint is they were SMALL!

Spicy Chili Chicken bowl
Calder S.

Rasa is great. I've visited a few times over the years and it's an excellent fast casual restaurant in DC. My favorite bowl is the Lamb Kebab with the Chicken Tikka coming in a close second. Recently, I tried the Spicy Chili Chicken bowl, which was fine but not one I would get again. They also have build-your-own bowls and semi-recently expanded to offer Indian "plates" like classic Chicken Tikka Masala and Indian "burritos" although I haven't tried either. They have a solid, under the radar happy hour with $4 beer and $5 cocktails and wine. On my recent visit, they didn't have all the drink options available (e.g. only 2 beers out of advertised 4) but their core product is still 5 stars. Staff are always friendly and quick to make my bowl. I like the fun, colorful decor.

Chai soft serve and mini samosas
Lauren F.

Rasa is a solid fast casual spot, and I like to stop by for the occasional bowl. I think the comparisons to Chipotle are accurate. I've really liked their veggie options (sweet potato and cauliflower especially), but the chutneys are definitely the best part. The sides/desserts haven't been as good (lukewarm/very dry samosas, gritty soft serve), but it's nice to have a decent build-a-bowl option when you want a quick, filling meal, and they have semi-regular deals and coupons to make the prices more reasonable. I've always had really nice service by staff at the K Street location, although the one in Navy Yard has been a little more mixed for me.

Exterior
Rob M.

Hip place, hip music with a college town vibe. Excellent lunch spot. It's Chipotle--but with Indian Food so even tastier. Very cool concept. Cheap, fast casual. I had the Paneer Wrap and mini samosas with mint and tamarind sauce. Delicious.

Olwen C.

Tasty and flavorful build your own Indian bowls. I recommend asking for some of the sauces on the side, because I felt like there were too many flavors mixed together in my bowl. Everything was tasty though. I would definitely come back. Sign up for the app for $5 off!

Garlic Naan
Emily K.

I have been seriously missing good Indian food and I'm super hype to have Rasa as a fast casual option! You can make your own bowl or burrito or order off the menu just like Chipotle. The employee asked me if it was my first time and gave me a helpful rundown of the menu! I got a bowl with paneer and the tomato garlic sauce plus other toppings. It was so delicious! Loved the sauce, chickpea topping, and all the veggie options. I also ordered the garlic naan which I'll probably skip next time tbh. It was hot and garlicky but the texture wasn't quite right, a little too spongy. My only complaint was the price was higher than I anticipated. Paneer is a $2 upcharge so my bowl ended up being $17 which is a little crazy for me. They do have rewards which I'll be taking advantage of in the future!

Barbara M.

Excellent! When I walked in the guy behind the counter greeted me and asked if I'd been before. He told me it was like an Indian Chipotle lol. Such a great description. The ingredients are fresh and very flavorful. Plenty of seating inside and outside. The lemonade is great also.

Build area
Carter L.

Went in not expecting much, left feeling full and happy. Food quality was great and service was quick. Fun place.

Base options
Gayathri M.

I recently visited DC for work- my first time in DC. RASA happened to be my first meal in DC and also what I ate before I left DC. RASA welcomes you with vibrant colors, kind and helpful staff and a very concise menu that is easy to work through. The Chipotle style concept is great. They manage to cover a bit of all parts of the Indian cuisine in every layer of the meal you build. Seeing the Tamil style Rice Sevai on the menu was a delight! I got their Butter Chicken Burrito first along with their Mango Lassi and Chai Chocolate Chip Cookies. My second order was Tandoori Paneer Bowl and a Kokum Punch. 1. Butter Chicken Burrito- 4/5 I mostly went with the suggested options for the burrito. The Tomato garlic sauce was minimal in flavor and did not have much heat to it. The Kachumber was amazing! The roti was a tad too chewy but went well together with everything. The burrito was not too warm but after a little action from the microwave, it was perfect. 2. Tandoori Paneer Bowl- 5/5 The bowls are a sizable portion of food so make sure you are real hungry while ordering it. It is very filling as well. The Paneer was perfect. The mango salsa and masala beets were amazing. I loved the rice noodles as a base. It was truly a glimpse of homemade food from back home! 3. Mango Lassi- 5/5 Perfectly made lassi. You can taste the mango along with the yoghurt well. There is no overplay of anything. Every element was at the right level. 4. Kokum Punch- 5/5 A very refreshing and hydrating drink. It was a perfect drink to sip on as I bid goodbye to DC. 5. Chai Chocolate Chip Cookies- 4/5 A neat dessert idea. The cookies were nice. The chai flavor was unique combined with chocolate chips.

Butter Chicken Burrito
Arthur C.

I usually order the tikka chance with me bowl, which I recommend, but this time I tried to mix things up by ordering the butter chicken burrito. My picture doesn't do it justice but this wrap is both filling and packs the flavor of butter chicken in a naan burrito. It also comes with a side of extra curry, guaranteeing that you have more than enough sauce. Rasa is always a great meal for me and I look forward to trying new items like the mango lassi soft serve.

Whitney L.

Won a gift card on instagram and decided to grab dinner tonight at Rasa. I was in the area after a volunteer event. I chose to customize a bowl and did a mixture of veggies and tikka chicken (extra chicken). They loaded my bowl to the rim so I was quite happy with how generous their portion was. I placed the order via app and my food came out within minutes. The staff did not greet me however they did thank me for coming in. The restaurant was empty, but I did see the staff working on a few to-go orders. There's some limited seating but it's a casual environment.

Greens and grains bowl with chicken and a whole bunch of other stuff

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1 year ago

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7 months ago

The delivery arrived late, the food was cold, and overall the experience was just average.

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6 months ago

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9 months ago

Does not accept cash. In what world can a restaurant not accept cash. In this world I guess.

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Page 1 of 4

RASA Reviews in Other Languages

Ask the Community - RASA

What are the gluten free options?

Hi! The entire menu, aside from samosas, cookies, and naan bread are gluten free. Everything with gluten is also clearly labeled on the menu in store.

Which protein options are dairy-free? Is the hot sauce dairy-free?

Spiced Beef, Harvest Vegetables, Sweet Potato Tikki, Tofu + Cauliflower and Turmeric Ginger Shrimp… 

Is there meat Zabihah halal?

Hi, our chicken, lamb and beef are all halal. Thank you

Don’t See Your Question? Ask Away!

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Chai Pani - Paneer tikka and disco bhel

Chai Pani

4.4(169 reviews)
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I had dinner with my mom and husband at Chai Pani this past Sunday night and had a great time. I've…read moreheard great things about Chai Pani in Asheville for years, so I was thrilled they opened up a location in DC. Chai Pani serves Indian street food, and the restaurant is vibrant and colorful and fun. The service was also great - friendly, helpful. My mom is vegan, and their menu is very vegetarian- and vegan-friendly. We shared: Disco Bhel (puri, puffed rice, boondi, corn poha, sev, onion, cilantro, roasted peanuts, tamarind & green chutneys, bhel mix, pomegranate); Sweet Potato Chaat (roasted sweet potatoes, pomegranate, masala cashews, golden raisins, red onions, cilantro & corn poha; tossed with tamarind & green chutneys); matchstick okra fries (julienned "okra fries" tossed with salt & seasoning, served with a lime wedge); Sabudana Vada Tots (crispy tater & tapioca tots seasoned with green chillies, curry leaves, cumin & ginger; served with Maggi hot & sweet ketchup); wild mushroom & scallion uttapam (Exotic mixed mushrooms, scallions, green chilli, ginger & curry leaf; served with coconut chutney & ghee-podi); Sloppy Jai (spiced lamb hash simmered with tomatoes, ginger & aromatic spices; garnished with onions & cilantro, green chutney, sweet yogurt & served on two toasted pav); and coconut chutney sorbet Sundae (coconut sorbet infused with hints of ginger, curry leaf, & cumin; topped with a chocolate shell). Everything (with the exception of the lamb take on a sloppy Joe) was vegan or veganized, and everything was delicious. I had reached my alcohol max for the day, so we had some non-alcoholic drinks (even though their drinks looked great). I had their Golden Pineapple (Spicewalla Golden Milk blend mixed with fresh lime and pineapple), and my husband had a Tamarind Cola. With dessert, I also had a Chai - and theirs is a treat (although I wanted to read my book and take a nap right after - the coziest beverage on a rainy day). I had a great time at Chai Pani. Their Indian street food menu is great - I wanted everything. And the service made the meal even better. We had a reservation, and I recommend you make one, too! They had some tables for walk-ins but they were time limited or high-tops. If you want to make sure you get a table, make a reservation ahead of time! I had a great dinner; I'd love to return.

We returned for a second lunch with our daughter--in-law who was visiting from Zanzibar, and were…read moreable to explore more of the menu. She liked the food just as much as we do -- this time we tried the catfish special , catfish koliwada (I confess I was disappointed to find that the dish came in fried bite-sized morsels instead of whole filet), plus the disco bhel, aloo tikki chaat, and lamb kala masala (my favorite of them all), as well as another kale pakora chaat. Our daughter-in-law wanted some extra spice and was brought a small plate with a few hot peppers and a very spicy pickle (a small extra charge). One disappointment was the very loud music blaring , making it harder to chat in a normal voice -- the maitre d' explained that it is equally loud throughout the restaurant, providing an atmosphere comparable to Mumbai. I was not impressed by that excuse (and besides, it was NOT that loud every where in Mumbai when we were there 25 years ago) Sill, good and interesting food. A recommended place

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Rasika - Garlic Naan

Rasika

4.2(4.1k reviews)
0.6 mi•Penn Quarter
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Rasika had been on my list for at least a decade, as the place had been a renowned Indian…read moredestination for years. Its high-end, refined dining experience made it a real standout for the who's who in DC. While they have two locations, we would up at the one closest to the center of downtown in Penn Quarter, as that was where we had plans later in the night. We were able to get a reservation around 8:15 pm, which was a bit later than my desired time, but it actually worked out perfectly since the staff had their process down to a flawless flow that allowed us to eat at a perfect pace and still make our second reservation for the evening. The dining room was completely packed, but the efficient staff did not miss a beat and did so with gracious friendliness. The dining room was very refined and classy without being over-the-top or ornate. While I skipped a beverage, I did have a sip of the lightly sweet and spicy Mumbai Manhattan, a crisp blend of Old Forester Bourbon, all-spice liqueur, Maraschino, and bitters. Unfortunately, the restaurant did not serve complimentary Papadams, so, instead, we decided to start by sharing an order of the Sweet Potato Samosas, which we were told included three pieces. Well, these were not your typical, deep-fried stuffed pyramids, but were, instead, lightly crispy phyllo pastry beggar's purses stuffed with mashed sweet potatoes. They were served with a cranberry chutney that brought even more Fall notes to the dish. They were small but delicious morsels of seasonal flavor. The restaurant's main courses were very interesting and included ingredients not often seen on Indian menus, such as duck, plantains, and more. For my meal, though, I kept it simple by ordering the Mixed Grill from the clay oven, which included a variety of proteins that were all excellent. The Tandoori Salmon was seasoned with Kashmiri chili, cinnamon, and black pepper for a lightly sweetened heat. The Chicken Tikka chunks were perfectly lean and tender, and the Truffle Seekh Kebab was an aromatic link made of seasoned, minced lamb. I paired the robust meats with some basmati rice and a slices of both the Garlic Naan and the Onion and Sage Naan, both of which were thin, yet fluffy. I also made sure to get a spoonful of my companion's Gosht Ahuna, a saucy lamb dish that was infused with onion, red chili, cinnamon, and whole garlic. The sauce had such a warming depth of flavor that was perfect for dipping our breads into. As I had mentioned, we were able to conclude our dinner in a swift fashion that even allowed us a few extra moments before we had to leave, so we decided to indulge in a dessert course to use up some time. We got the Chocolate Samosas, which again used phyllo dough that was formed into two small triangles that were full of oozing chocolate sauce. There was a scoop of home made chocolate mint ice cream that was light, refreshing, and not overly sweet to allow it to better pair with the gooey samosa interior that was, in fact, very sweet. From the elegant decor and upscale clientele to the perfectly executed food and professional service, Rasika did not disappoint. The restaurant was completely deserving of all of its praise, even after all of these years.

Came in on a weekday and had a lovely dinner! Two of us shared two appetizers and split an entree…read moreand dessert. The appetizers Palak chaat and Papadum were both tasty and healthy portions. They complimented our pre-dinner drinks. I loved my cocktail which was like an old fashioned. For the main we split the dal makhani (could eat a bucket of this!), garlic naan (so warm and yummy!), and a duck dish. For dessert we split the gulag jamun. No leftovers and everything was delicious!!!! The chef came out and we took a pik! Service was perfect. We never felt rushed. The decor is relaxing and the perfect spot after a stressful week.

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4.5(240 reviews)
0.4 mi•Downtown

Wow! We had such an amazing experience at Goat Room Indian Cuisine! Being from the Bay Area, where…read morewe have some incredible Indian food, I came in with high expectations--and this place completely exceeded them. Every dish was packed with rich, authentic flavors and perfectly balanced spices. We ordered the Chicken Tikka Masala, Veggie Korma, Shrimp Korma, garlic naan, cheese naan, plain naan, fragrant rice, and tea. The owner also recommended an appetizer, and we're so glad we listened because it was absolutely delicious! The service was just as outstanding as the food. The owner personally checked on us several times, made thoughtful recommendations, and made us feel so welcome. Our waiter was attentive, friendly, and made sure we had everything we needed throughout the meal. If you're looking for authentic, flavorful Indian cuisine with exceptional hospitality, this is the place. We loved every bite and can't wait to come back. Highly recommend!

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4.0(593 reviews)
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Pappe was on the bucket list especially with my newfound love of Indian cuisine, and after a friend…read moresent me the IG post a few times it was officially on the must try list. I am so glad we finally made it. 14th Street is quite busy and parking is a nightmare but somehow we manifested the best spots almost right behind each other across the street. A 5:30pm arrival gave us plenty of time to get happy hour in and the bar was fairly empty when we walked in which was a bonus. The atmosphere was inviting from the moment I walked in. My friend was already at the bar and the manager was already on it, making sure we were both well taken care of for the rest of the night. The bar itself was something to take in with exposed brick walls, deep red accents, and a sliding ladder to reach the wooden liquor cabinets above, a detail that only added to the atmosphere. On to the food. Manchurian wings, vegetable samosas, and a lamb shish kebab roll to kick things off. The wings were unlike any I have had before, not your typical crispy wing but cooked with a heavenly rub and sauce that was flavorful with a nice spice kick at the end. Add the sauce that comes with it to cool things down but I promise you will not stop eating them. The vegetable samosas were a favorite and the lamb shish kebab roll came wrapped in a pita but with everything else we had ordered and what was still coming we opted to take it with us. The entrees followed with the butter chicken, naan medley, and wild mushroom biryani. The butter chicken sauce was one of the best I have ever had, rich with flavor and the chicken cooked perfectly. The wild mushroom biryani was the showstopper from the presentation to the meaty mushrooms that stole the show. I was so excited. The chutneys were also a must and the chickpea one far exceeded expectations with a touch of sweet and spicy that I honestly cannot put into words. We even saved room for dessert and I am so glad we did. The Gulab Jamun was the best I have had, with a rose and cardamom-infused sugar syrup that did not overpower it or the ice cream. The manager also created a chai twist on an espresso martini and it was the perfect way to end the night. There were so many highlights but one to mention was when the bartender arrived! She's an opera singer with skills behind the bar to match and she was so excited to answer every question we had. Her energy added to that of the entire staff who was attentive to every patron in the restaurant. That really made the night memorable. We left with a night snack and lunch for the next day and before heading out we stopped by the consignment shop across the street for a little retail therapy. I even squeezed in a visit to a friend close by. Already planning the next visit. Pappe is a bar worth gathering at and certainly a table worth coming back to again and again.

!!! Never heard of…read morethis place under we tried them for restraunt week and happy hour. THIS. IS. A. MUST. TRY!! Bartenders new how to make a great cocktail (always appreciate that!). The food was PHENOMENAL. Very authentic and flavorful. And the ambiance was chic and traditional. Highly reccomend the butter chicken but ask them to make it spicy. They also had amazing garlic naan and we ordered roasted cheddar and onion as well. The kale chaat was crunchy and SOOOO good. The lamb was also sooo good. (Not everyone knows how to cook it Im super picky.) Id def go back again.

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I've had a lot of bad service in Washington DC but this place takes the cup. Extremely rude and…read morecombative person behind the counter who was picking a fight with every customer the hour we were there. One regular customer was complaining of shrinkflation and how he was only served half a cup of something that he used to always receive a full cup of. The staff from the kitchen walked out and piled onto him to make the environment uncomfortable for everyone else present. She forgot our order and when we checked in the first time, she said it was being prepared. The second time we checked on it after 30 minutes of waiting, she said we never ordered it. Once again, she called in staff from the kitchen to loudly shout her version of events and make them all side with her and shout back at us. Wtf Clearly one or the other was a lie - why tell us 15m ago it was being prepared. All we kept trying to say is can you please now make the dosa. And they were more interested in being angry and defensive back at us. The dosa was terrible because they put sugar in the batter and in the sambhar. Also, the bathroom is nasty here, even in the morning.

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1.9 mi
•$$

Good quality food with unique fusions and creative add-ins to typical Indian dishes. It's…read morehigher-end, but not super elegant or fancy, instead it's more of a semi-casual atmosphere Definitely palatable for those who are new to Indian food or can't handle much spice. My Korean parents LOVED all the dishes! I thought everything was really yummy too, but personally, I wish it was spicier!! Mushroom Biryani (4.5/5) Solid biryani with a nice umami flavor from the mushrooms. I really like the bread top - you can dip it into any of the sauces you get. The fig raita is delicious too. Branzino (6/5) SO good. Beautiful, meaty fish. They didn't have the typical side that comes with it, so they replaced it with the cabbage, and it was honestly so good. I also really liked the sauce that came with it. Daal Burrata (2.5/5) Bland. It didn't really taste like much to me, and I don't think the creamy burrata added much to the dish. Chicken Tikka Masala (5/5) Yummy, tender chicken pieces. Probably the dish most similar to classic Indian food/takeout. Paneer Lasagna (3.5/5) Very unique dish! I liked the creamy sauce, but I wasn't a huge fan of the crunchy paneer bits. The saag flavor was also pretty light - I wanted MORE saag :) Very nice workers and a semi-casual interior. Service was good. Waiter helped us think through which dishes to order and how or why. Would recommend!! But don't expect your typical Indian takeout ;)

Daru is a top tier restaurant with high quality service. Marvin is awesome and really nice! I loved…read morethe appetizers. The momi was very flavorful and was accompanied with a creamy sauce. The spicy duck kebabs were amazing and came with a sweet sauce and and a creamy sauce. I'm not sure why they call it Duck kebabs when it is actually goat though. We ordered the lamb chops and cabbage and chicken tikka masala. Those items were good, but nothing really impressive. I did enjoy the potatoes and they all have potential with a tad more seasoning. The dessert was amazing! It was their version of floral donut holes and ice cream. I will definitely be back!

Photos
Daru - Seating

Seating

Daru - Carrot halwah

Carrot halwah

Daru - Bandit Queen

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Bandit Queen

Rania - Dhal Makhani, rice and garlic naan that came with the main course

Rania

4.5(274 reviews)
0.7 mi
•$$$$

Great service and very unpretentious IMO. We had an amazing meal and all agree this is our favorite…read moreIndian restaurant in DC! We did not have a single bad dish. The four of us ordered different things and really enjoyed them all. The standouts were the oysters, lamb shank, and the duck. However, everything was fantastic. The cocktails were delicious and served in a whimsical fashion. We really enjoyed ourselves and want to return ASAP!

Beautiful Restaurant, and the service was okay (for Michelin). There was just something our…read moreexperience lacked here. I didn't take any photos because I really just wanted to enjoy it, etc., without whipping out my phone for every course. Even for a Micheline restaurant, I felt it unnecessary to serve the drinks on their own stage/platter with other things surrounding it (inedible trinkets and whatnots). The drink is presented to you, and the whole "stage" for the drink gets whisked away. I say bring the drink in the glass you're supposed to drink out of and let it speak for itself. Maybe this is done for quick Instagram picture moments? Other than that...meh...My husband did enjoy his drink, and I thought it was wonderful as well, as I tasted it. The Stage presentation was so unnecessary to me, though. Unfortunately, there are no non-alcoholic spirits, and for a Michelin-Star restaurant. I feel like this is a must have (non alcholoic, wines, sparklings, whiskeys, gins, ect.) That would be my number one recommendation for this spot. We found the menu a bit confusing at first, and didn't receive the best explanation of what the "rundown" was on how to order. Each course was okay, Service was quick to put the dish in front of us, and wander off, without explanation of what was going on, on the plate ( ya, we picked out what we ordered, doesn't necessarily mean we knew what we were eating lol)... The best dishes for both my husband and I were the mains. He had a monkfish, and I had the crispy duck...pretty good Our mains came with really great rice and lentils. The Naan, was incredibly underwhelming, didn't seem like it was the freshest, and lacked the salt and fat/butter/herbs and warmth I was hoping for. So interesting experience overall...

Photos
Rania - Interior

Interior

Rania - Gobhi Manchurian Tomato

Gobhi Manchurian Tomato

Rania - This is not lassi

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This is not lassi

RASA - indpak - Updated November 2026

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