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Nando's Peri-Peri

3.9 (241 reviews)
Closed • 10:30 am - 10:00 pm

Order Nando's Peri-Peri Takeout or Delivery

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NANDO'S PERI-PERI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Me at Nandos!
John P.

The food here was delicious. Nandos is one of my favorite spots! The CLT is impeccable along with the fries. The ambiance is great! The service is speedy and friendly!

Chicken Thigh Skewer, Portuguese Rice, PERi Chips with PERI Ranch, Full Chicken, PERi-PERi Wings, Brussels Sprouts, Halloumi Sticks
Chelsea C.

Now that I have fulfilled my One Direction fantasy, I can officially say that Nando's is worth the hype. First, can we just talk about their artist program? Art on the walls is great, it's amazing to know that it's a chain that has the largest collection of African art, what other conglomerate is able to have such a unique attachment to their name? And the art is good. Intellectual and visually stimulating. Now the food. It's so good it's going to be a go to for me. I love how the chicken is flame cooked to order, it's very unique to find a chain that still does this and I have really grown to miss the chicken being charred when I'm at an alternative chicken spot. The sauces are so zesty and acidic. It's a great pairing with the chicken and it coats the sauce very well, I recommend getting extra if you have a chance. The chicken really is everything, it's well seasoned and you should try it in every way they present it. The menu is varied enough where you can try different ways to enjoy their famous chicken. Sides were a good compliment, and very unique to other chain offerings. Use this as a chance to make your chicken eating experience vibrant and explosive with flavors! So far, after going to multiple locations the quality is up to par so take advantage that this may be conveniently located.

Very inviting inside and out.
Crystal W.

Good solid meal! Tons of healthy options. Super clean and staff was very friendly. I got the peri-peri bowl and it was tasty! Rice was so good. Also tried out the fries and cauliflower, both of which were good. Cauliflower was a tad spicy so beware if you aren't into spice. Stars of the show were the hibiscus lemonade and the Portugese tart for dessert. I was so excited to try it I forgot to take a picture. They are small so my tip is not to share. :)

1/2 chicken with Peri tamer sauce, mac & cheese with no breadcrumbs and mashed potatoes

Food is great. Guy standing at the front gave great service and instructions. Choosing the right sauce is a bit challenging but once you find a good sauce, you're gonna be happy. I get the peri tamer sauce. The seating is nice and spacious.

Tania A.

I've been going to Nando's for years - literally since 2001 when I was at university in London. So, I like to think of myself as a Nando's connoisseur! One thing I've realised is that the quality of the food and the experience varies sooooo much depending on which branch you go to. Unfortunately this branch at Woodley Park looks great, but the quality of the food really fell flat for me. The chicken was super duper dry, and I ordered two legs to try and avoid this. You really have to overcook dark meat for it to be dry . In fact, from the video you can see how dry the drumstick is . The fries (chips) were not hot, they were luke warm and the halloumi was the same lukewarm warm temperature. Nooooo thanks. Luckily this is not my local Nando's.

Chicken, coleslaw, rice, mashed potatoes.
Anne W.

First time at Nando's. Loved it. Perfect Cole slaw. Chicken was tender and flavorful (got medium). The medium is pretty mild so don't worry about too much spice. Order extra hot if you want. Wish they had one in California.

Chicken Thigh Skewers, PERi Chips (aka Fries), Portuguese Rice, Livers
Marianne L.

The chicken skewer is great but the livers are just okay. Portuguese rice and fries taste good! Service and ambiance is nice, will be back again!

PERİ Chips and 3 Thighs (medium) | Instagram: @telephonesmoothie
Jacqueline T.

One of my husband's old roommates used to rave about this place and how much he missed it. So when we went to DC, we felt like we had to try it. I got PERİ Chips and 3 Thighs (medium). The chicken was cooked well and had good flavor. I can't say it was anything that exciting though. It was just a good grilled chicken. Maybe I would have enjoyed a sandwich a bit more? The chips (fries) were seasoned well. For fast food, this is definitely healthier than other options and tastes good. I wouldn't say I'd go out of my way to come here though.

Rainbow Bowl

The menu is very interesting. The food was delicious and fresh. It was great for a light meal. We ordered online and got a free appetizer. Good outdoor seating!

Stunningly tasty food. I'd never heard of peri-peri sauce before this but I'm hooked! Perfect atmosphere and prices!

This is the the front of the restaurant

The restaurant had a variety of hot sauces and had a cool system for ordering. The place looked like a place that you would find some where very hot. The food was a little spicy though. I had the Mac and cheese and I think the chicken would be a better choice. But the fries were amazing.

1/4 Chicken Breast with Fries and Portuguese Rice

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2 months ago

Great experience amazing customer service and delicious food. I will definitely coming back.

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Thanks for the rating! See you again soon : )

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3 months ago

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8 months ago

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7 months ago

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4 months ago

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Hey John P., you know what's up! We can't wait to see you again soon!

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Thanks for the rating! See you again soon : )

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6 months ago

Unbelievable to start cooking our to go order after a 40 minute wait in an empty restaurant. Deplorable service.

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7 months ago

Delicious-- especially the mango lime!! Super tasty and really remarkable service (thank you Delante, you made our weekend!!)

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3 years ago

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4 years ago

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1 year ago

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Hi Jessica T., thanks for the love! See you again soon! : )

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1 year ago

Nandos was very good and there chicken is tasty, crispy, and juicy with they're amazing food this would be a place I would come back to

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5 years ago

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Hi Yang, thanks for the love! See you again soon! :)

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Keren is an amazing, no frills Eritrean spot located in Adams Morgan! Lots of great options for…read morevegetarians, we got the: - Breakfast combo (Mashed fava beans, Egg frittata, and Kitch tesmi): Loved this! The ful or fava beans cooked with berbere and topped with onions, jalapeños, and tomatoes was unique, but also reminded me of familiar Indian pav bhaji in a sense (especially coupled with the amazing crusty bread). The kitch tesmi (torn unleavened bread called kitcha mixed with spiced clarified butter and berbere) was so interesting. The eggs were basics done really well. - Keren special (Lentils, Cabbage, Spinach, Potato with Carrots & House Salad, and Special Tibsi): The injera was soft, bouncy, and had the perfect amount of fermented essence. All of the veggies were absolutely delicious and so flavorful. My family said the meat was great too, very tender. Service was fine, but fair warning that the food did take quite a bit of time (however, it was definitely worth the wait). There aren't a ton of tables so you might have to wait if you go during rush times. 9.5/10 would recommend!

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Nando's Peri-Peri

Nando's Peri-Peri

3.8(973 reviews)
1.4 mi•Dupont Circle, Downtown
•$$

Their story is full of the love they have for the food and the service they being to this…read morecustomers. We had the two quarter leg combo with rice and mashed potatoes. The chicken was amazing! Full of flavor already and you can select from additional dipping sauces like garlic, lemon, spicy, etc. Every employee as very friendly and their customer service was second to none. The menu was extensive and everything looked so good.

We've loved Nando's since our first visit in London, so when we stopped in last night after a long…read moretravel day, walking over from our hotel for dinner felt like a no-brainer. Unfortunately, this location didn't hold up. The ordering process was a mess from the start. They were out of boneless chicken, so we pivoted to a half chicken... only to be told they were out of that too. Then it turned out they did have it. We ordered the hummus appetizer and got the side portion instead, which meant another trip to the counter to sort it out. We ordered medium peri peri sauce and got something noticeably spicier. Too tired and hungry to send it back, we just ate it... and the meal just didn't hit the way Nando's usually does. The mushy peas we'd been looking forward to aren't even on the menu anymore, which was its own small disappointment. On the bright side, I ordered a 5 oz glass of wine and got what looked like a double pour. Not complaining... but it does sum up the vibe. The staff seemed indifferent, whether it was end-of-night fatigue or just an off-night, hard to say. We'll probably give Nando's another shot elsewhere, but this DC visit was disappointing enough that I can't really recommend this location.

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Nando's Peri-Peri
Nando's Peri-Peri
Nando's Peri-Peri

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Nando's Peri-Peri - 2 Two 1/4 Chicken Breasts with garlic bread and mashed potatoes

Nando's Peri-Peri

3.8(1.3k reviews)
2.4 mi•Penn Quarter
•$$

This was my first visit to Nando's in downtown DC. I ordered the half chicken with no sides, and…read moremedium spicy sauce. The chicken came out with blackened edges because of their preparation method. I don't prefer that taste, but others may. I did not find the sauce to be particularly spicy so I added the 'extra hot' sauce on the side, which helped to add more flavor. Surprisingly, the chicken breast was very moist, along with the thigh. The ambience is casual and relaxed. There are plenty circular or modular seats along with smaller tables along the back end of the restaurant. My biggest complaint was their restrooms. They have gender neutral restrooms; two stalls total. Both restrooms were in great need of cleaning with a LOT of bodily fluids all along the toilets and floors. Also, there was no option for hand towels, only an air blower to dry your hands, which is one of the most disgusting ways to dry freshly washed hands. I recommend either creating one male and one female stall instead of unisex because men and women have very different habits in the restroom. On the positive side, Carolina and Barian were quite helpful and kind. They made the overall experience better.

I visited Nando's PERi-PERi for dinner on July 8, 2026, around 7:00 p.m. with a group of eight. A…read morefew of us were first-time visitors, so after being seated, we waited for someone to take our order. Unfortunately, the hostess never mentioned that we needed to order at the counter. There was a sign, but it wasn't very noticeable when we walked in, so we completely missed it. A quick explanation when we were seated would have made a much better first impression. Once we realized how ordering worked, everyone went to the counter. I ordered last, but my meal was fairly simple: The Wingman (6 wings with PERi Chips and PERi-PERi ranch) plus a side of rice from the kids' menu. Everyone else received their food, ate, and finished before my order ever came out. To the staff's credit, one employee noticed I still hadn't been served and appeared to rush my order. When my food finally arrived, I was disappointed to find one of my six wings was so small and burnt that it wasn't edible (see photo). Some of the other chicken served to our table was also a little over-charred. On the positive side, I really enjoyed the lavender lemonade, and I liked the variety of PERi-PERi sauces available to customize the flavor and heat level. Overall, the experience had some service and food quality issues, but there were enough positives that I'd be willing to give Nando's another try. Hopefully, the next visit will be smoother.

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Nando's Peri-Peri - Nando's newest flagship restaurant in Penn Quarter

Nando's newest flagship restaurant in Penn Quarter

Nando's Peri-Peri - Two 1/4 Chicken Breasts with Portuguese Rice

Two 1/4 Chicken Breasts with Portuguese Rice

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Elmina - Shrimp & Grits

Elmina

4.2(178 reviews)
1.1 mi

This was a good experience from start to finish. I'm so glad that my first exposure to Ghanaian…read morefood was with Chef Eric Adjepong. As always my first time somewhere, I order a lot. I arrived some short time after Chef Eric introduced a prix fixe menu with standout choices. Not on my radar, but highly recommended by my server and the table leaving as I was seated, was the Zaalouk Dip featuring eggplant and goat cheese served with flatbread. Somehow the cheese brightened this dish. I can't explain it, but try it for yourself. I'm a huge fan of okra in all forms, so I added the Crispy Okra Fries. I thoroughly enjoyed this dish. I would also love it if Chef Eric added a spicy dip in addition to the creamy dip that it came with. I wished I were at home with one of my favorite movies and a huge bowl of these -- so good! Also not on my radar, Roasted Carrots. I may have to come back to this review, because I need to pray for better adjectives to describe this dish. I'm half-Korean so when I read chili crisp in the description, I expected a very spicy dish. Hold your horses! Do not be alarmed! This was the most earthy, enjoyable, balanced dish I've ever eaten with carrots. The cheese(s), as in the dip dish, are transformational. I truly could have stopped here and been completely satisfied. I'm very pleased I was able to share my sentiments directly with Chef Eric. By the way, he was very warm and gracious. As Maroon, Las Vegas has set a new standard for steak, Chef Eric Adjepong has elevated the lowly carrot by creating this inspired dish. The ritual: a clear bowl of soapy water, a fresh white towel, a steaming bowl of goodness. The book I can write about my first experience with Fufu. I could have eaten the Fufu swirling it around in the peanut? tomato? broth by itself and been as happy as a pig in slop. Instead, I had the most perfectly cooked seared fish with it. I could have gotten up and danced to the Afrobeats, and what sounded like the Calypso I heard from my childhood. I was stuffed, but I kept eating. I ate every drop. I wanted to lick the bowl. It could not get any better. Wait . . . I was served a Jollof and Duck Pot. The presentation of this dish is so pristine, you really won't want to disturb it. However, I had to taste this Jollof. My first Jollof dish was merely days before, prepared with a Nigerian recipe. I didn't understand what all the hype was about. Chef Eric's Jollof answered my confusion. I'm pleased to say in the battle of two local Top Chefs (Nigeria vs. Ghana), Elmina and Ghana wins! No contest, hands-down, no notes, have a seat, can never be debated . . . Did I make myself clear? The duck was succulent and another surprise, the tiny salad was a star! Again, a thoughtful, bright and balanced dish, perfection. The night ended with an espresso and Malva Pudding Cake. This cake is not for the weak. The richness and texture is not to be toyed with. This was the perfect ending to a fun, unexpected, thrilling meal. I trust Chef Eric will be able to take his precise, alluring talents across the globe, and hopefully to Miami, soon!

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Elmina - Interior

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Maydan - Roasted carrots

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4.3(1.4k reviews)
1.2 mi
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Went here with my husband for our anniversary, and had a gift card. We chose outdoor seating…read morewithout seeing it, I had previously seen pictures of the inside and assumed the outdoor vibes would be just as fun and vibey. I was very wrong. It was literally in the alley, and was giving Covid setup. Definitely would not recommend the outdoor area to anyone. There was no music, the decor was fine but again, looked very subpar and you could tell everyone else that arrived and sat outside after us had the same thoughts. Now to the food. I will say all of it was good, but for the price? I could find another Middle Eastern adjacent restaurant in DC for less money. It was a little outrageous in my opinion. We did choose the tawle experience. The dips with good, and came with endless flatbread. But it was interesting how some of the portions were huge and then others felt like they were skimping. We got huge portions of pickled vegetables and a giant salad, but then when it came to the shrimp kabobs we ordered, we got 5 pieces of shrimp. I will say the steak portion we chose we large, but then again for dessert, it was just a half mason jar size of a chocolate mousse to split...It was just interesting. Several of the staff knew it was our anniversary and they could've given maybe an additional dessert or a glass of champagne but nothing. Again for a restaurant of this caliber, you would just expect more. I say all of this to say, we did have a gift card that covered most of our $300+ meal. But if I were going without that, I would've been even more disappointed. I know people have raved about this place for years, but the original chefs have changed, and I'm understanding more why they've lost their Michelin star. It was good/fine but was far from exceptional.

The BEST , the food felt incredibly fresh and authentically Mediterranean…read more We went in the spring and the outdoor seating was adorable not sure if it is year around but definitely recommend grabbing outdoor seating .

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Maydan - Tawle

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4.3(364 reviews)
3.1 mi
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Dogon was an amazing experience and exceeded my expectations from start to finish! The menu is…read moredesigned around sharing, which was an interesting take I wasn't expecting but the quality more than makes up for it. The staff was incredibly attentive, professional, and thoughtful, I was really delighted with everyone's service. The space is dimly lit, cozy, and intimate which falls in line with a nice date night The oysters were easily some of the best I've had, and the shrimp creole and Ben's bowl were just as impressive. The lamb sauce deserves its own shoutout because I genuinely couldn't get enough of it. The wagyu oxtails were incredibly tender, could barely pick it up with my fork, practically falling off the bone. The drinks were great, too, we got a Sorel Ricky but there's definitely a solid selection to choose from. I'd heard great things about Dogon, and they will definitely see me again!

I recently went with my wife to Dōgon for a dinner and we had a good experience overall. We were…read moreseated right at our reservation time, and our dishes were brought out in a well-spaced manner. Our server took the time to explain dishes and confirmed our dietary preferences that we had listed and asked some follow-up questions. However, there were a few things that could have been better. We initially received the shrimp with the coco bread even though we had said a couple of times that we just wanted the bread. The crispy baby corn was brought out after the small and large shares, which was a bit bizarre as it is listed as a snack on the menu. Additionally, we had indicated on the menu that this event was a celebration; when we ordered the turmeric cheesecake, our server said that Dōgon had already gotten the order, which was odd as we had never indicated a specific dessert we wanted. We were charged for the cheesecake, which was fine as we intended to order it regardless, but it was strange as usually when I hear things like the statement above I would assume that a restaurant is providing it complimentary. The ambiance is upscale hotel vibe (where it's located); very nice ambiance with low lighting but nothing distinctive given the menu, heritage, and vision. My wife and I shared the following dishes: Crispy Baby Corn: Great crunch, heat, and flavor-an excellent way to start a meal. Tuna Guisado: The tuna was extremely fresh and tasty and the sauce had great flavor and heat. However, the olives were very briny and added too much salt to the dish and not bringing anything else, at times overwhelming the tuna flavor. Carrot Tigua: A delicious dish with many excellent components, if a bit on the salty side. The carrots were perfectly cooked, the peanut stew provided great creaminess and heat, the peanuts added good crunch, the onions and peppers added great acidity, and the mint on top gave the dish some freshness to tie everything together and balancing the richness of the peanut stew. BBQ Greens (vegan) with Cornbread: We ordered the BBQ greens vegan, which Dōgon can easily accommodate. The greens were cooked well and the garlic added nice flavor; if you are not vegetarian or vegan, I would order the greens with the beef bacon to add the fat and even more flavor. The cornbread was moist, albeit extremely sweet. Coco Bread: The coco bread was solid with a great butter to go with it, and nice and warm, pairs nicely with other dishes and sauces. King Trumpets: Delicious meaty and hearty mushrooms with tofu, cooked to perfection. The coconut dashi had fantastic umami and the right amount of salt, complementing the mushrooms and tofu very well. The black garlic added a rich and unique flavor, and the snap peas were also good. We shared the Turmeric Cheesecake for dessert, which was OK but nothing notable. I would recommend Dōgon for your next special occasion!

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Dōgon - Entry

Entry

Dōgon - Wagyu, smoked collard greens, cornbread

Wagyu, smoked collard greens, cornbread

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Nando's Peri-Peri - chickenshop - Updated October 2026

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