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    Nando's Peri-Peri

    3.9 (237 reviews)
    Open 10:30 am - 10:00 pm

    Order Nando's Peri-Peri Takeout or Delivery

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    NANDO'S PERI-PERI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Nando's Peri-Peri

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    1/2 chicken with Peri tamer sauce, mac & cheese with no breadcrumbs and mashed potatoes

    Food is great. Guy standing at the front gave great service and instructions. Choosing the right sauce is a bit challenging but once you find a good sauce, you're gonna be happy. I get the peri tamer sauce. The seating is nice and spacious.

    Chicken Thigh Skewer, Portuguese Rice, PERi Chips with PERI Ranch, Full Chicken, PERi-PERi Wings, Brussels Sprouts, Halloumi Sticks
    Chelsea C.

    Now that I have fulfilled my One Direction fantasy, I can officially say that Nando's is worth the hype. First, can we just talk about their artist program? Art on the walls is great, it's amazing to know that it's a chain that has the largest collection of African art, what other conglomerate is able to have such a unique attachment to their name? And the art is good. Intellectual and visually stimulating. Now the food. It's so good it's going to be a go to for me. I love how the chicken is flame cooked to order, it's very unique to find a chain that still does this and I have really grown to miss the chicken being charred when I'm at an alternative chicken spot. The sauces are so zesty and acidic. It's a great pairing with the chicken and it coats the sauce very well, I recommend getting extra if you have a chance. The chicken really is everything, it's well seasoned and you should try it in every way they present it. The menu is varied enough where you can try different ways to enjoy their famous chicken. Sides were a good compliment, and very unique to other chain offerings. Use this as a chance to make your chicken eating experience vibrant and explosive with flavors! So far, after going to multiple locations the quality is up to par so take advantage that this may be conveniently located.

    Very inviting inside and out.
    Crystal W.

    Good solid meal! Tons of healthy options. Super clean and staff was very friendly. I got the peri-peri bowl and it was tasty! Rice was so good. Also tried out the fries and cauliflower, both of which were good. Cauliflower was a tad spicy so beware if you aren't into spice. Stars of the show were the hibiscus lemonade and the Portugese tart for dessert. I was so excited to try it I forgot to take a picture. They are small so my tip is not to share. :)

    Chicken, coleslaw, rice, mashed potatoes.
    Anne W.

    First time at Nando's. Loved it. Perfect Cole slaw. Chicken was tender and flavorful (got medium). The medium is pretty mild so don't worry about too much spice. Order extra hot if you want. Wish they had one in California.

    Tania A.

    I've been going to Nando's for years - literally since 2001 when I was at university in London. So, I like to think of myself as a Nando's connoisseur! One thing I've realised is that the quality of the food and the experience varies sooooo much depending on which branch you go to. Unfortunately this branch at Woodley Park looks great, but the quality of the food really fell flat for me. The chicken was super duper dry, and I ordered two legs to try and avoid this. You really have to overcook dark meat for it to be dry . In fact, from the video you can see how dry the drumstick is . The fries (chips) were not hot, they were luke warm and the halloumi was the same lukewarm warm temperature. Nooooo thanks. Luckily this is not my local Nando's.

    Chicken Thigh Skewers, PERi Chips (aka Fries), Portuguese Rice, Livers
    Marianne L.

    The chicken skewer is great but the livers are just okay. Portuguese rice and fries taste good! Service and ambiance is nice, will be back again!

    Rainbow Bowl

    The menu is very interesting. The food was delicious and fresh. It was great for a light meal. We ordered online and got a free appetizer. Good outdoor seating!

    Stunningly tasty food. I'd never heard of peri-peri sauce before this but I'm hooked! Perfect atmosphere and prices!

    This is the the front of the restaurant

    The restaurant had a variety of hot sauces and had a cool system for ordering. The place looked like a place that you would find some where very hot. The food was a little spicy though. I had the Mac and cheese and I think the chicken would be a better choice. But the fries were amazing.

    PERİ Chips and 3 Thighs (medium) | Instagram: @telephonesmoothie
    Jacqueline T.

    One of my husband's old roommates used to rave about this place and how much he missed it. So when we went to DC, we felt like we had to try it. I got PERİ Chips and 3 Thighs (medium). The chicken was cooked well and had good flavor. I can't say it was anything that exciting though. It was just a good grilled chicken. Maybe I would have enjoyed a sandwich a bit more? The chips (fries) were seasoned well. For fast food, this is definitely healthier than other options and tastes good. I wouldn't say I'd go out of my way to come here though.

    1/4 Chicken Breast with Fries and Portuguese Rice
    Mosa H.

    Decent casual chicken spot. Chicken was kind of dry. Fries were delicious and seasoned well. I wouldn't get the rice again, it was slightly bitter. Good atmosphere, booths are comfortable and music was culturally relevant to the cuisine, which was a nice touch.

    Spicy Chicken Kale Caesar

    Service is nice but my second time coming here my food was not good at all, which is a shame because I really enjoyed my first visit. I ordered the spicy kale Caesar wrap where the first red flag was there was no kale. Too much sauce, too much cheese, shredded lettuce instead of kale and missing some of the included topping. This is my favorite menu item but I couldn't eat this.

    Raspberry Cheesecake
    Tracy J.

    I was with a group of 10 from Africa and they all said we had to go to Nando's - apparently a South African staple. I ordered the bowl with shredded chicken which comes over a bed of arugula, with charred corn. It was very tasty, I especially liked the cucumbers which were marinated in some type of vinaigrette. The Portuguese rice was also very tasty. Lots of atmosphere for a chain restaurant, great location on Connecticut Avenue, they have different sauces on the tables that you can put on your chicken or fries or rice, which was really nice. Varying degrees of hotness. Indoor and outdoor seating, prices were very reasonable.

    Rainbow bowl

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    2 months ago

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    19 days ago

    Unbelievable to start cooking our to go order after a 40 minute wait in an empty restaurant. Deplorable service.

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    2 months ago

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    2 months ago

    Delicious-- especially the mango lime!! Super tasty and really remarkable service (thank you Delante, you made our weekend!!)

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    Thanks for the rating! See you again soon : )

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    1 year ago

    Nandos was very good and there chicken is tasty, crispy, and juicy with they're amazing food this would be a place I would come back to

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    Swahili Village - The Consulate DC - Beef Stew Nyama Mchuzi

    Swahili Village - The Consulate DC

    4.3(403 reviews)
    1.4 miDowntown
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    Finally got an opportunity to dine here. Ive had the food catered before and this time I was able…read moreto try in house. The establishment itself is quite dated. The awning outside needs refurbishment and inside furniture is not updated. It's dark inside, almost like a night club. Perhaps it is sometimes. I did not like the decor, it was a little run down and honestly did not match up to the prices. The service was also disappointing. I felt that staff lacked a bit of professionalism and they rarely checked on us. The plates are huge. That is a plus. My partner ordered the goat and I tried the red snapper. I think one plate is big enough to share. I like the spinach, but everything needed a bit of salt. While the red snapper was coated in a lovely tomato and red pepper gravy, I felt it made the crispyness of the fried fish disappear and it was kind of soggy. Maybe you can ask for the gravy on the side. The food is not bad, but given the physical establishment and the service I wouldn't return.

    First time trying this spot and the food was really good. The suya was tender and you could tell it…read morewas grilled, though I wish it had a bit more seasoning. I ordered the "Mother Land" cocktail--it was very strong but still sweet and enjoyable. Unfortunately, the service was a big letdown. Our server wasn't attentive, barely checked on us, and put our order in incorrectly. I ended up waiting a long time for my partner's food, and by the time it arrived, mine was cold. The space itself is super cute, I loved the afrobeats music and the overall vibe is great. While the food was good, I just wish the service had matched it for a better overall experience.

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    Nando's Peri-Peri

    Nando's Peri-Peri

    3.8(971 reviews)
    1.4 miDupont Circle, Downtown
    $$

    We walked in off the street after another placed was extremely hot inside and zero service. We…read moreentered Nando's and it was a refreshing cool temperature from the 85° heat outside. You order at the counter and we were not familiar with parts of the menu. The man taking our order was helpful and informative. The kitchen was visibly and I noted it was extremely clean. I ordered the rainbow bowl and he ordered the quarter chicken with rice and mash potatoes. This was one of the best meals we had in DC and we've done some fine dining this weekend as well. The rainbow bowl was bursting with exotic flavors and spices and fresh vegetables, hummus, rice, and goat cheese. As he devoured the quarter of chicken is only regret is that he didn't get the half chicken because he was savoring more after every bite. The rice was perfect and left us wanting more.

    We've loved Nando's since our first visit in London, so when we stopped in last night after a long…read moretravel day, walking over from our hotel for dinner felt like a no-brainer. Unfortunately, this location didn't hold up. The ordering process was a mess from the start. They were out of boneless chicken, so we pivoted to a half chicken... only to be told they were out of that too. Then it turned out they did have it. We ordered the hummus appetizer and got the side portion instead, which meant another trip to the counter to sort it out. We ordered medium peri peri sauce and got something noticeably spicier. Too tired and hungry to send it back, we just ate it... and the meal just didn't hit the way Nando's usually does. The mushy peas we'd been looking forward to aren't even on the menu anymore, which was its own small disappointment. On the bright side, I ordered a 5 oz glass of wine and got what looked like a double pour. Not complaining... but it does sum up the vibe. The staff seemed indifferent, whether it was end-of-night fatigue or just an off-night, hard to say. We'll probably give Nando's another shot elsewhere, but this DC visit was disappointing enough that I can't really recommend this location.

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    Nando's Peri-Peri
    Nando's Peri-Peri
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    3.8(1.3k reviews)
    2.4 miPenn Quarter
    $$

    This was my first visit to Nando's in downtown DC. I ordered the half chicken with no sides, and…read moremedium spicy sauce. The chicken came out with blackened edges because of their preparation method. I don't prefer that taste, but others may. I did not find the sauce to be particularly spicy so I added the 'extra hot' sauce on the side, which helped to add more flavor. Surprisingly, the chicken breast was very moist, along with the thigh. The ambience is casual and relaxed. There are plenty circular or modular seats along with smaller tables along the back end of the restaurant. My biggest complaint was their restrooms. They have gender neutral restrooms; two stalls total. Both restrooms were in great need of cleaning with a LOT of bodily fluids all along the toilets and floors. Also, there was no option for hand towels, only an air blower to dry your hands, which is one of the most disgusting ways to dry freshly washed hands. I recommend either creating one male and one female stall instead of unisex because men and women have very different habits in the restroom. On the positive side, Carolina and Barian were quite helpful and kind. They made the overall experience better.

    Nando's, to me, has always been a win. I'm rethinking this. This was my first time to Nando's in…read moreDC. Far from the greatness I felt in Chicago years ago. This trip, we had Nando's once and that was plain and simple enough. Nando's to me is/was something special. Despite the sauces, this felt like steam table buffet fare. Lacked the spark and flair that I've come to expect from Nando's. Overall, disappointed.

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    Nando's newest flagship restaurant in Penn Quarter

    Nando's Peri-Peri - Two 1/4 Chicken Breasts with Portuguese Rice

    Two 1/4 Chicken Breasts with Portuguese Rice

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    Maydan - Roasted carrots

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    4.3(1.4k reviews)
    1.2 mi
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    I came here for my 30th birthday celebration and all I can say is WOW- what a way to ring in a new…read moredecade. I left feeling full, grateful, and with a new love for middle eastern cuisine. The service was impeccable- the waitress and sommelier were both extremely friendly and knowledgeable. Nadia, our waitress, offered suggestions about what dishes would pair well together for the tawle experience and shared her favorites. The sommelier went over the extensive wine list and helped us pick a nice red that paired well with our chosen dishes- it was called Yacoubian Hobbs from Armenia. The ambiance was comfortable and welcoming- you could dress up or down, pretty much anything goes! The walls are lined with colorful patterns and draped tapestries to create a high end living room vibe. Now for the fun part- THE FOOD! The first dishes brought out were the mouneh (pickled veggies), the honey soaked dates, and the three spreads (we selected the hummus with lamb on top for an additional $15, havuc, and beet borani). I'll add that they continuously bring out fresh, warm pita throughout the whole meal. The lamb hummus was savory and well-balanced, but very rich. The havuc had a beautiful lightness from the carrots and I loved the textural element of the crispy onions on top. The beet borani also added a welcomed freshness throughout the meal and was vibrant, light, and had wonderful yogurt flavors. The underrated dish were the pickled veggies because INSANE. I used these in bites during the entire meal and they all had a unique flavor as if they were each pickled in a special way- my favorites were the white radish and scallions. The honey dates were a sweet palette cleanser and cut through the savory elements of the meal. We continued on with the next round consisting of the field lettuce salad, the three condiments (we chose the toum, chermoula, and harissa), halloumi, omani shrimp, and chickpeas. The field lettuce salad had a zesty vinaigrette and I appreciated the acidity addition of the sliced oranges and the crunchy, salted pistachios. The toum was a garlicky aioli that I felt was best paired with the chickpeas- although all the dips were delicious with all the dishes and the pita. The harissa was a lighter version than I am used to, spicy, and paired well with the veggies and ribeye. The chermoula was my favorite and paired best with the ribeye- it reminded me of a flavorful and herbaceous chimichurri. The halloumi had a sweet honey and was grilled perfectly, paired with nice crunchy nuts. The chickpeas had a lovely consistency and were well seasoned- I think it was sumac, but whatever it was, I couldn't get enough. The shrimp were ONE OF MY FAVORITE dishes from the whole meal. They were juicy, seasoned perfectly, charred, and just chefs kiss. I enjoyed them with the chermoula and squeeze of lime. The main dishes and veggies came during our final (besides dessert) round. We ordered the sayadieh as part of the table experience and also added a ribeye to the order. We had ordered the charred carrots, but they accidentally brought us the wildflower honey zucchini instead, so we were lucky enough to be able to try both. The branzino (sayadieh) absolutely blew my mind. It was citrusy, spicy, seasoned with bright spices, and incredibly moist. I would honestly skip the ribeye- it was cooked to a nice medium rare and had a nice flavor, but I don't think it compared to the rest of the meal. The charred carrots were spicy, cooked soft- also one of the standouts. The zucchini was served beautifully and I enjoyed the sauce, but could also skip next time. We ended the meal with the bitter orange sorbet and the chocolate mousse. The sorbet was a nice palette cleanser as it had zest in the mix and was very light after the heavy meal. The chocolate mousse was very rich and had a new balance of chocolate and peanut flavors. They brought over complimentary glasses of champagne to celebrate my birthday as well :) I cannot wait to come back to try more of the menu and I am so happy to have had a diverse taste of the Middle East. I'll also add that we had a HUGE bag of leftovers that lasted several meals and they packaged it up like true professionals. A food lover completely satisfied and eager to get back :)

    A popular spot near Adams Morgan. The restaurant features Middle Eastern grilled food. In fact,…read morethere were several fire grills in the center of the first floor of the restaurant (it has two floors), and you can see the staff constantly grilling the meats, fish, vegetables and pita. This, together with the dark vibe, made me feel as if I were eating with ppl. from B.C. in a cave. Very interesting. I like that. For food, I got the Carrot Havuc, Omani Shrimp and Halloumi. But first I was served with some freshly made whole wheat pita. They were soft, chewy and earthy. The Carrot Havuc was basically a carrot+garlic puree. Very silky, refreshingly sweet, and a bit sour. The sourness may come from the garlic and lemon. Paired well with the pita and meats. The Omani shrimp came with 5 pieces, each shrimp was ~1oz so it was not very filling. The shrimp were meaty, fresh, juicy, though I wish it could be less salty, even if I already asked for less salt. The shrimp was said to be marinated with dried lime and tamarind but I could only taste the flavor of dried lime. The Halloumi cheese was brushed wild flower honey and topped with Egyptian dukkah, then baked until the outside was golden brown. It was salty and sweet, and the (tons of) sesame seeds added some fragrance to it. However, the peanut was too roughly chopped so that they fell off from the cheese when I slice it, and thus difficult to eat with the cheese. Service was not worth the 20% mandatory tip. For example, when I asked about the sourness of the Carrot Havuc, he did not know why and said he would "taste it and let me know where the sourness came from". Unfortunately, he did not tell me until I asked again when doing the check (I doubt if he tasted it in the first place). Neither did he ask me about the other dishes. Overall, the dishes were great but not impressive, and was mostly heavily flavored. The service could be improved.

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    Nova Europa Restaurant - Cacerola Nova Europa

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    4.2(134 reviews)
    8.1 mi
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    This was my second visit to this restaurant. My companion and i ordered from the happy hour menu…read morewhich is on the back of the full menu. It is a $24.95 flat price offering an appetizer, entree and dessert for that price. (Only available Tuesday through Thursday and Sunday from 5-6:30 pm). There were about 6 choices each for appetizers and entrees and 3 for dessert. My companion had a mussel appetizer and I had French Onion soup. My soup was a great example of the classic preparation. Bubbly and browned cheese over a deeply flavorful broth of onions and a slice of French bread. My companion loved the mussels. As to the entree I had what was called Beef Diane, a twist on the classic Steak Diane. It consisted of tips of filet in a delicious gravy flavored with cognac. My companion had Rainbow Trout and was very happy with it. For dessert we both had cheesecake with strawberry sauce. A good example of a New York style cheesecake. Both entrees were served with well cooked mixed vegetables. The portions were not a scaled down size but normal size. The meal comes with fresh baked toasted bread served warm. Delicious. The service was attentive which was to be expected because there were only 3 tables occupied. A complimentary shot of a what I think was kahlua was served at the end of the meal. The atmosphere is lots of dark wood and a classic bar. Great food and a great experience. Don't pass up this great value!!

    I cannot believe that I have lived within walking distance to this restaurant for the past three…read moreyears and never have visited. Hey, better late than never. Because of an unexpected change of plans, we decided to have a weekend dinner here, and it turned out to be a great decision - based on the food and service. What really worked for us was that the restaurant has a few outdoor tables, and the outdoor seating is dog-friendly. First, the restaurant has a pretty extensive menu with diverse options. I will admit that I was a bit overwhelmed when the waitress mentioned all of the specials for the evening. It seemed as the list kept going, going and going. Also, the restaurant has a dinner special for about 35 bucks that includes either a 3 course meal or a 2 course meal + a glass of wine. For my dining pleasure, I went with the baked (or maybe it was broiled) flounder that was served with potatoes and green beans. Overall, I thought my meal was absolutely delicious. I do wish the portions were slightly larger. Overall, I thought the service was absolutely wonderful. Our waitress was very friendly and constantly checked in with us to make sure everything was going well. Although we visited around 5:30 pm on a Saturday, I was a bit surpised with how crowed the restaurant became around 6:30 pm. If you are planning to visit around this time, I highly recommend making reservations even though this section of Wheaton can be relatively quiet. Also, the restaurant seems to be very popular with the eldery community. During our visit, I'd say the average age of diners was somewhere in the 60s.

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