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Robert's Restaurant & Terrace

3.1 (85 reviews)
Closed 7:00 am - 11:30 AM, 12:00 pm - 2:00 PM
Updated 3 months ago

Robert's Restaurant & Terrace Photos

ROBERT'S RESTAURANT & TERRACE ATMOSPHERE

What's the vibe?
Classy
Quiet
Good for groups
Good for kids

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Recommended Reviews - Robert's Restaurant & Terrace

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A banana split. I ordered a peach helene
T S.

Service was okay I guess. Food was okay but I didn't receive what I ordered. I do believe that's because the staff doesn't speak English. They couldn't even understand that I was telling them it was wrong. Pointing at the description didn't help either. I ordered a peach Helene and received a banana split

Vehik G.

Food is mediocre, the Ambiance is very nice with a lot of light coming in the room. However, they need to work on their host who is an African American lady. She is a bully and very rude to the guests. The kitchen was not able to substitute walnuts with hazelnuts on our salad after informing them that one of us was allergic to walnuts. She checked with the chef and came back saying the chef doesn't have time to substitute.

Crab cake and "risotto"
Rita W.

Stopped by here when a friend was in town. It was a rainy day, and the hotel was so nicely decorated. Robert's Restaurant was the same way, as it's in the hotel, no separate door to the restaurant, etc. The 2 of us were seated, but the table layout made us super close to others. Wasn't really a big deal for us though. Service was quite horrible and awkward. It took a long time for them to take our orders, and we felt a bit judged by what we were choosing. We got the following - Crab cake - a single crab cake for well over $10. It was $16? Waiter told us, "that's an app. Is enough to share?" We asked how big the crab cake was so we can decide whether we wanted the single or the 2. He said, "I don't know." Thanks. The crab cake ended up being quite delicious. Probably one of the best I've had around the downtown DC area, and only one I've had in the Adams Morgan/woodley park area. Duck - my friend hasn't tried duck before so we ordered it to try. The waiter told us as we were ordering, "that doesn't come with vegetables." We weren't even asking, but we somehow felt a bit demanded to get veggies. The duck was alright, not the most spectacular, but it wasn't too fatty or anything. The skin portion was a bit soggy like, barely any bit of crunch. Wasn't bad duck, but wasn't worth the price. String beans- when we first asked for the tomatoes/squash veggie side, the waiter blurted, "those are raw." Fine, we'll get the string beans. They were blackened, plain, okay tasting. The "risotto" - the waiter said, "it's not regular risotto. There's no rice." Whatever, we ordered it anyways and we saw the quotes within the word. This was pretty good- nice fake risotto. There were some raisins and almonds, but not over powering. It had great texture, all nice and creamy too. They charge for 6oz of wine over the price of the bottles worth. For example, you could get a bottle of kris Pinot Grigio for under $12 a bottle, and 6 oz of it here is around $14 or so. We got the chocolate pie for dessert. It was beautifully plated, and the crust was all cinnamon-y. Delicious! It came with chocolate pieces, and the texture was good too. Nice, convenient meal at the hotel. Most items didn't seem "worth it," and service was so awkward. Other than that, we had a great time.

Steak & egg breakfast
Sam A.

This was amazing for a hotel restaurant. One of the best breakfasts that I've had. Decided to try it on a visit only because of the setting, with zero expectations for food, especially after I saw a buffet set up. Fortunatley, we ordered from the menu. The steak and eggs included a perfectly seasoned and medium-rare cooked hanger steak. The eggs were also a delightful perfect over easy, as ordered. I felt it was a bargain for $24. Certainly a better option than the more expensive conventional buffet breakfast for $27. My companion had the french toast, and said it was the best he had ever had. It looked fantastic. The coffee was also excellent, and the service warm and attentive. This is very much worth a visit!

Ming M.

This is a review for the breakfast buffet in case anyone wants to know if it is worth booking a room at the Omni Shoreham with the breakfast included package. I could not find any information on the Internet about the breakfast buffet. It is normally $10 more than the room charge. They also have a Zoo Package for about $20 more where you can get breakfast and some kind of zoo souvenier. News flash, the zoo is free, so why would you pay extra to get into the zoo?! Yes, it is worth getting for an additional $10 because the breakfast is normally $20. There is a lack of other breakfast options in the neighborhood (two block radius for me, I did not have time to walk far), and the hotel's quick breakfast options are pricey and limited. When we had breakfast there, the restaurant was mostly empty, with a lot of waitstaff. I guess it's a combination of the prices and intimidating ambiance. However, once you sit down, the waiters are so helpful and attentive, coming back over and over to see if you need anything. For breakfast, there are several stations. There is the hot food station with such breakfast items (varying daily) as eggs Benedict with crab meat (fabulous), scrambled eggs with salsa (the salsa was not good and strong on weird spices for my taste), bacon, etc. Then there are the cold items such as lox, capers, onions, prosciutto, salami, etc. There is a chef who can make you an omelete with different ingredients of your choice. You can also get Belgian waffles, pancakes, bagels, muffins, croissants, yogurt, oatmeal, cereal, etc.. A wide variety of fresh fruit is also available, such as cantaloupe, honeydew, pineapples, bananas, etc. So, you can get just about anything you want for breakfast there. The waiter brought coffee and fresh squeezed orange juice to our table. I highly recommend getting the breakfast package.

Steak Frites
Katelen M.

Booked this reservation because my boyfriend and I stayed at the Omni Shoreham Hotel. We had a reservation for 12:15pm and we checked out of our room at 11:30. The restaurant was very accommodating and sat us down for lunch earlier than our reservation. Our waiter was great! We got orange juice to start and it tasted fresh! We also had a Caesar salad to start and we thought it would come in a small plate but it was big and can feed two people. For our main dish we got the steak frits and it was AMAZING. The truffle fries were great and my steak was juicy!

Bad turkey club missing bacon. Missing quality.

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3 years ago

We've stayed at the hotel many times. The food at Robert's has been consistently great -- with excellent service. Relaxed atmosphere.

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7 years ago

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4 years ago

Both me and another group were ignored by the waiters... we have never seen service this bad. Stay away from this place.

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9 years ago

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5 years ago

Hotel restaurant that is above average. Good portions and tasty food for an affordable price.

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Ask the Community - Robert's Restaurant & Terrace

Le Diplomate

Le Diplomate

4.3(5.8k reviews)
1.4 miLogan Circle
$$$

Wow, what a fantastic spot. Visited last week with coworkers and had such a great time. We sat on…read morethe patio and the place was packed even on a Monday night, which says a lot. Pablo took amazing care of us, super kind, knowledgeable, and his recommendations were spot on. I got the Kir 75, a mix between a Kir Royale and a French 75, and it was SO good. One of my coworkers and I shared the warm shrimp salad and the steak frites, both delicious. The kitchen even split the dishes for us beforehand which was such a nice touch. Also, the bread basket while you wait? Dangerous levels of good. Definitely coming back next time I'm in DC.

Quite a famous and historic restaurant. In DC, so let's try it. It definitely stands out as you…read moreapproach it and you enter a very happening bar area. Very loud and electric atmosphere. They have a nice selection of cocktails and beer. The salade verte was artistically presented with radishes and a nice vinaigrette. It was topped with green beans which seemed a tad odd. French onion soup was a must try. It had a nice cheesy crust and croutons soaked in the soup. So classic and very tasty. The steak frites was also classic. The frites were tasty and crispy and the steak was cooked well. The steak was slightly small. The roasted salmon was cooked perfectly--very moist and a crisp skin. The fava beans and pea sauce was very creamy. The trout amandine was also cooked well with crispy skin. FYI It is cooked in a ton of butter. We did not order any of the dishes suggested by our waiter LOL, he steered us to the most expensive entrees. His service was quite good, perhaps a tiny bit snooty.

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Le Diplomate
Le Diplomate
Le Diplomate

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The Pembroke - Broccolini, so good that even vegetable averse will love.

The Pembroke

4.1(405 reviews)
1.0 miDupont Circle

Had a delicious birthday dinner here last night. I highly recommend the mussels as an appetizer…read more The lamb Bolognese was delicious and they were very accommodating for food allergies. Service by Natalie made the whole experience a perfect night! I'll be back next time I'm in DC.

Fantastic New American / European restaurant in a gorgeous space. I visited the Pembroke as part of…read morea work team dinner during Restaurant Week, and we were thoroughly impressed by the quality of the food, super friendly service, and great ambiance. The space is gorgeous; I love all the plants, and the light brown, light blue, and white color combination for their furniture makes the space look classy and modern. The light brown leather couches are comfortable, and I love the way they circle around the tables to create a natural, cozy booth. Our food was just as beautiful as the space. The Restaurant Week menu comes with an appetizer, main, and dessert. Given how indecisive I can be (and how expansive the normal menu is), I was grateful to have my choices narrowed down a bit. I started off my meal with the octopus. The octopus was remarkably tender and not overly chewy, and had a delightful char that gave it a slightly smoky flavor. They double downed on the smokiness with their burnt chili oil, which, alongside the lemon and salsa verde, gave the dish a wonderfully balanced smoky, savory, and slightly acidic flavor. The crushed potatoes had a lovely crispy shell on the outside and served as a great base for the tender octopus. The main course was probably the easiest choice of the evening -- I'm absolutely obsessed with branzino, so the second I saw it on the Restaurant Week menu, I knew that was what I had to get. The fish is beautifully broiled, with a nice, crispy skin and super tender, flaky flesh. It's topped with a few pieces of roasted garlic and a wedge of lemon. The fresh lemon juice, as well as the lovely side salad, offered a great pop of freshness to bring the whole dish together. And finally, for our dessert, I chose the chocolate torta. This wonderful dessert is remarkably rich and decadent, with a strong dark chocolate flavor. It's topped with a lovely marsala date sauce and scoop of sheep's yogurt ice cream, but still doesn't feel overly sweet. The sheep's yogurt in the ice cream offers a bit of tanginess, and I loved the addition of the candied walnuts for a bit of crunch.

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The Pembroke - Nice ambiance but disappointingly fake plants

Nice ambiance but disappointingly fake plants

The Pembroke - Short rib entree special. This thing was massive!

Short rib entree special. This thing was massive!

The Pembroke - The Pembroke: they have a coffee shop too!

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The Pembroke: they have a coffee shop too!

Proper Bar - Pasta prawn dish

Proper Bar

4.1(42 reviews)
2.5 mi

Came here with 3 of my friends while I was visiting DC from out of town and it ended up being the…read moreperfect spot to celebrate two of our birthdays. It was a newer restaurant so they had adjusted the menu/food a bit from what I saw online but everything was incredible. Katelynn was our waitress and she was the super sweet and made the whole experience feel easy and special. Food and drinks were all really good, and they gave us free champagne to celebrate and then they decorated the dessert we ordered to make the celebration even better. Overall a fun night with amazing food and ambiance!

My good girlfriend was coming down from Baltimore and wanted to meet up for drinks and light bites…read more She's known for picking trendy, cute spots, so no surprise that we ended up at Proper Bar. A few people kept asking if we were going to Proper on F St or Proper on K St, both sports bars, and up until the day of I thought maybe they were affiliated. That was far from the truth... and honestly, once you walk in, you'll get why Drinks & Food I wasn't planning to drink since I haven't really been drinking lately, but I decided to go for a tequila espresso martini, and I'm glad I did. It was smooth, balanced, and honestly just really good. My friend ordered a Paper Plane, which she loved. For bites, we shared the chicken nuggets with caviar (yes, nuggets and caviar... and yes, they were delicious) and the lemon garlic shrimp, which was flavorful and perfectly cooked. Everything we ordered hit the mark. Prices are about what you'd expect for K Street and the overall vibe. Think $20-$25 cocktails, $20+ appetizers, and $35+ entrees. Portions, both drinks and food, lean on the smaller side, which is probably the only thing that might make you pause and wonder if it's slightly overpriced. ‍ Service Service was great. Our server checked on us regularly without hovering and offered helpful suggestions when we asked. Everything came out timely, and we felt taken care of throughout the night. Ambiance This is where Proper really shines. I walked into a cute, ground-level, dimly lit lounge with an opulent bar and a man playing the piano, which set the tone for the whole evening It felt upscale but still welcoming. Perfect for a romantic date night or a girls' night with your closest friends when you want to feel a little fancy. Overall The food, drinks, and vibes were so good that I completely forgot to take pictures, which almost never happens That alone says a lot. Proper Bar is a spot I'd return to when I'm in the mood for good cocktails, a stylish atmosphere, and a polished night out.

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Proper Bar - Lounge seating

Lounge seating

Proper Bar - Cookie sandwich

Cookie sandwich

Proper Bar - DC's best happy hour

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DC's best happy hour

Robert's Restaurant & Terrace - newamerican - Updated May 2026

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