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    The Coupe

    3.4 (1.1k reviews)
    Closed 7:00 am - 7:00 pm

    Order The Coupe Takeout or Delivery

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    THE COUPE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The Coupe

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    Hash brown bowl
    Tina C.

    Can here during the week and was able to get outside seating. Plenty of indoor and limited outdoor seating. Beautiful weather and great customer service. Ordered the hash brown bowl and was very pleased with my order. Everything was fresh and flavorful and came together nicely. Server was attentive and professional. Would def recommend this spot to anyone.

    Alexis R.

    Delicious food and good service! The brunch menu was surprisingly extensive and there was plenty of seating. I tried a sweet and a savory dish and both were good! The chocolate chip pancakes were pretty good and the chorizo scramble was fantastic! Not to mention, the homemade hasbrown was a great addition.

    Breakfast Burrito
    Jessica O.

    The Coupe is big and lots of natural light inside!! It's a great place to hang out and great for groups. The vibes get a 4.5/5. Bathrooms are basic but clean. With shared sink. The food was solid 3.5/5, nothing super amazing but good variety on the menu. The tofu tostada looked like a very healthy option (wish I got that) and the breakfast burrito also a hearty choice. Good on our friends for picking those. I shared a burger and the coupe royale. I really liked their scrambled eggs, it was not dry and tasteless like many but had a lovely texture. The pancake was a little dry though. The burger was a bit dry but maybe because it was well done? The service was a bit iffy... we all detected a little bit of "offness" like maybe she was overwhelmed and didn't have much patience.... and didn't like that we were hovered over during paying the check. Brought down the overall experience, but it coulda been an off day for her. All in all, not too bad! I know the group will return for the variety it serves and ease of getting a table. Not for my choice but definitely keep it in mind for medium sized groups!

    Inside
    Wendy K.

    Great experience on a very busy Saturday. After a 20 minute wait we got seated and enjoyed a great snack, drinks and service. The mimosas were delicious and the everything bagel with peanut butter and jelly was perfect. Loved the vibe and decor. Also fun seeing such a diverse community including lots of young families. Highly recommend this place

    Rude management, even ruder baristas.
    Tamara M.

    As a longtime Yelp Elite, I rarely leave negative reviews--but I believe it's important to speak up when treatment feels disrespectful. I've visited this café several times, including once when I left an average review, but after today I won't be returning. I ordered a small oat-milk vanilla latte, expecting a quick, simple drink. Instead, the drink tasted like lukewarm milk, and when I politely asked for a refund, the experience became incredibly uncomfortable. The same barista from a previous negative interaction handled my order and greeted me with a smirk I should've recognized as a red flag. When I asked for the refund, she called over someone who identified himself as Martin, the assistant manager. He seemed unsure how to process a refund, told me the transaction was voided--even though it still appeared on my card--and then handed me a regular takeout receipt while insisting it counted as proof of cancellation. I didn't feel confident in either explanation. Throughout the exchange, both the barista and the manager spoke to each other in another language, smirked, and acted as if I was causing a disruption. At one point, the manager even said he "didn't want my seven dollars," which felt unnecessary and dismissive. Regardless of the price, any customer deserves a respectful interaction when a drink isn't right. The overall handling of the situation made me feel unwelcome, judged, and deeply uncomfortable. No customer should leave an establishment feeling that way.

    Kristen H.

    I came here for brunch and while the food was average, and the decor was nice, service was very slow. I never got a water refill and it took a really long time to get the check. I have a sense that my server was overbooked. Otherwise tho, the food was ok. I had a salad that was fresh but lacked flavor and a tasty seasonal late. I did however love the big hash brown! Best part of the meal! I probably wouldn't purposely come back here but wouldn't be mad to be invited by a friend here.

    WTF?
    Alisha P.

    So disappointed. I basically donated $6 for a "chai" that was milk with cinnamon. You guys should be embarrassed of yourselves for your service. Actually ruined my day to stop by. The "barista" will smile in your face, so I trusted her, and then I go to leave and look down like wtf.

    Hash Brown Bowl
    Emily K.

    Came here for Labor Day brunch and it was a solid spot! We were seated right away. Service was a bit slow. It took a minute to get drinks ordered and to pay our check at the end of our meal took a while. I had the hashbrown bowl and split a cheddar jalepeno biscuit, both of which were really hearty and filling! Everyone enjoyed their meals. They have a good range of brunch options and specials.

    Mimosas, western omelet, coupe Royale and of course those unforgettable hashbrown squares
    Miguel R.

    Stumbled upon this nice cozy spot, the staff was amazing our waiter had the best energy the place is just a vibe. We got a pitcher of mimosas, the food was great those hashbrowns squares were everything!! Perfect crunch a hashbrown like no other I could have eaten a dozen of them lol

    Cranberry Mayo $
    Charlotte L.

    This spot is perfect for a comforting Sunday brunch, with a wide variety of delicious options on the menu. The burrito is the standout--hearty, flavorful, and worth coming back for. It's a very casual atmosphere, but if you're looking for a laid-back place to enjoy a satisfying Sunday meal, this is it. Being a diner, the service was good for what it was and overall it is an affordable place too!

    Latte and Macchiato
    Allie H.

    Popped in when looking for a Sunday pick me up drink and super happy I did. I heard that it can get busy but when we went (around 4) there was tons of space. This place has lots of space which is nice for sure. Coffee was good. Got the iced latte with lavender -next time I'd get it a little less sweet but overall the flavor was great. My sister got a macchiato which she said was delicious. Drinks came out quickly and barista was kind and helpful. Would def come back to check out their breakfast menu!

    The Coupe Royale
    Leroy R.

    Visited here again and enjoyed it just as the first. Service was nice and quick, super friendly and welcoming. The space is large with lots of seating. The food was good too of course. I had the biscuit and gravy which was nice and seasoned and filling. I also had a scramble.l, with potatoes eggs and bacon. It was good. I wish there was cheese, that would have been a good touch. I didn't care for the peppers and onions. But overall good spot to check out for a nice breakfast.

    Dirty Chai

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    29 days ago

    Did not appreciate that the 10% service fee was not disclosed prior to swiping my card, a coffee refill is $2, and the food is mid.

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    5 months ago

    The food, service and atmosphere are great! I would recommend it to anyone who is seeking a restaurant in the Pentworth neighborhood.

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    6 months ago

    French toast was a big hit for 1 year old grandson. Very accommodating for children. Service very fast and friendly.

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    Page 1 of 29

    The Coupe Reviews in Other Languages

    Ask the Community - The Coupe

    Is there reliable WiFi?

    Yes there is. Popular place for people to bring laptops/tablets to get work done.

    Are there happy hour specials (Mon-Thurs/Fri)?

    Hi Michelle, We have some awesome Happy Hour Specials Monday-Friday from 4pm-7pm. It features… 

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    Unconventional Diner - Lebanese Fried Rice

    Unconventional Diner

    4.4(3.5k reviews)
    1.8 miShaw, Downtown
    $$

    Yep. If you're reading this, you should just make that reservation and go... and yes, I would…read morerecommend a reservation because this place is pop-u-lar, and I see why. The space itself is bright and airy and a bit on the noisy side. But the service was very good, and the food was served quite quickly. I've been on a shakshuka kick lately, so I opted for the the Sweet Potato Shakshuka, which is described as: Sweet Potato Curry, with Chickpeas and Sunny Eggs with a the chicken add-on - gotta get that protein in, after all. This was one of the most unique shakshukas I'd ever had... It literally tasted like a curry dish you might get at your local Indian restaurant, with a bit of a brunch flair to it. The curry itself had a wee bit of spice and was a bit sweet - but that could have been from the sweet potatoes. The chicken was served in a bowl on the side, which felt a bit... odd... I would've expected it to be incorporated into the main dish. It was kind of bland and a bit lukewarm, so I don't know that I'd order that again... but I would definitely order this again!

    True to its name, Unconventional Diner is not your average brunch spot - it delivers on fun and…read moreunique dishes (available until 3:45pm). The Tikka dish with fried egg was tasty, but wish paneer or larger protein option was built-in (not an upcharge)! The creamy red Tikka curry sauce, caramelized onions, crispy brussel sprouts, and fried ere tasty and paired well, the dish felt incomplete and something was missing, maybe some paneer or naan? I paid $5 for a side of zesty naan topped with different spices and really wish it came with the dish just came with it. While I was tempted to order the falafel, I couldn't justify shelling out another $5 for another upcharge and spend $10 on them for a total of $26 for just an entree - when these 2 upcharges should have been included in the entree by default. Wish there were more fun vegetarian dishes on the menu. Might come back for drinks and to explore the menu!

    Photos
    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

    Space is large, bright, and contemporary. Reservations recommended.

    Unconventional Diner - Tip-Top Chop

    Tip-Top Chop

    Unconventional Diner - Caribbean Shrimp & Grits

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    Caribbean Shrimp & Grits

    St. Anselm - 16 oz Prime Ribeye

    St. Anselm

    4.4(1.2k reviews)
    2.3 mi
    $$$

    First. Get a reservation. This place was packed and rightfully so! It was delicious!…read more We had the Buttermilk Biscuits, Butcher Steak, and Steelhead Trout. All the food was seasoned correctly and served hot. They brought complimentary wine for our anniversary! So awesome! When in the area, I would highly recommend.

    St. Anselm in Washington, DC was absolutely fantastic from start to finish. We dined al fresco,…read morewhich made for such a lovely setting, and our waitress, Ellie, was amazing. She was warm, attentive, knowledgeable, and really made the entire experience feel special. We started with the biscuits served with jam and butter, and they were such a treat. Warm, tender, and comforting, with the richness of the butter and sweetness of the jam making them hard to stop eating. The blue crab deviled eggs were another wonderful start, creamy and rich with the delicate sweetness of the crab and just the right amount of savory flavor. The rib eye was exceptional, beautifully cooked, incredibly tender, and full of that deep, beefy, slightly smoky flavor you want from a great steak. I also loved the grilled okra. The grilling gave it a wonderful char and smokiness while still keeping the freshness of the vegetable. The prawns were another standout, tender and succulent with a slightly sweet, briny flavor that paired beautifully with the rest of the meal. Everything felt thoughtfully prepared, and every dish brought something different to the table. Between the beautiful al fresco dining, the incredible food, and Ellie's outstanding service, this was one of those dining experiences you remember long after the meal is over. I would absolutely return to St. Anselm the next time I'm in Washington, DC.

    Photos
    St. Anselm - Bar area

    Bar area

    St. Anselm - Grilled Oysters

    Grilled Oysters

    St. Anselm - Carrot Cake

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    Carrot Cake

    Yellow - Za'atar Croissant (~$7): cross-section

    Yellow

    4.4(211 reviews)
    2.3 mi
    $$

    I get it. I get the hype. I get the inclusion in the Michelin guide. The line, the close the door…read morepolicy, the area where parties packed like little sausages waiting for a table, or their order to be called, it was all worth it. If I'm honest, they had me at French techniques and middle eastern flavors but it helped that a friend's friend recommended Yellow, and the Union area in general. To be honest, I almost skipped it entirely after seeing the line, but I'm glad I stuck it out. Although I couldn't make out the menu until my time to order I was proud of what I ended up with- the halawa honey, a smooth balanced coffee for the coffee lover seeking a sweet treat, and the smoked amba chicken pita. I now feel inclined to go back and try everything on the menu. From this brief introduction alone, I feel Confident that anyone who bear the line will be rewarded.

    Saw this restaurant pop up on "Somebody Feed Phil" so I had to check them out since we were close…read moreto a location. Since it was later in the day, they were out of some of their baked goods items. So we grabbed the bbq lamb shoulder wood-fired pita sandwich and shatta batata tots to share. The sandwich was big in size, so you can easily share it. My daughter and I shared it and we both liked how filling it was and the ingredients were fresh. The lamb was super tender and the combination of flavors were amazing. The tots were also seasoned well. It also came with a tasty creamy dipping sauce. I did wished they were cut in layers like a hasselback potato like I saw on the show. I thing texturally it would have been more interesting than the current tots which had chunky pieces of potato in squares. For the drinks my sister got the coconut cardamom and I got the peanut dalgona. The peanut dalgona drink is the drink to get. I loved the flavor profile and the creamy topping. The place was busy. At the end of the day reservations aren't required. It's sit where ever available. Overall we had a great time. We would come back again.

    Photos
    Yellow - Dining area

    Dining area

    Yellow - Hummus & a pita chip

    Hummus & a pita chip

    Yellow - Breakfast Egg Pita (~$10) + Kefta (+$3) & Breakfast Batata (~$7)

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    Breakfast Egg Pita (~$10) + Kefta (+$3) & Breakfast Batata (~$7)

    Le Diplomate - Croque madame - so good

    Le Diplomate

    4.3(5.8k reviews)
    1.5 miLogan Circle
    $$$

    Everything in this space is the greatest representation of hospitality I've ever experienced. It's…read moreall so carefully thought through. From the bread to the decorum to the cocktails to the warmth you feel as soon as you walk in. It's unmatched. The Mushroom Tart is perfection. The Foie Gra brings an actual tear to my eye. Pick an item on the menu and I would gladly order it as my last meal. As someone in the industry it's places like this that make me proud to be apart of it and the ENTIRE staff of Le Diplomate deserves a damn Nobel Peace Prize.

    Le Diplomate... it doesn't need another review, but here's my 2 cents. It's a solid, approachable,…read morecrowd-pleasing mainstay of the DC dining scene. I've been a few times over the years, and here are some notes from my most recent visit. I got a last minute reservation for 4 people at 7 PM on a Sunday, thanks to Resy notifications. They sat us in the back, which is not the best seating area, but sometimes you take what you can get. The back area is not the most spacious or prettiest area. I sampled a carafe of red wine, a cheese plate, the delicious (free) bread basket, the black bass grenobloise, and trout amandine. The carafe was perfectly fine; I'm not into wine enough to judge. The cheese plate ($6.5 per piece) was an okay size and came with some honey, jam, marcona almonds, and four slices of bread -- the bread was different from the white and cranberry-walnut in the main bread basket; this one was a smaller loaf, sliced thin, with some grains and apricot (?) in it. There are apparently 11 different cheeses to pick from, which the waiter had to recite to us. A small, printed cheese menu would be welcome here. We only heard about 5 of the cheeses before we decided to just pick some, because who wants to listen -- and remember -- the spiels about 11 different cheeses? The Black Bass Grenobloise ($34) had pomme puree, capers, and lemon. It was ok but I preferred the trout. The Trout Amandine ($36) had toasted almonds (lots), haricots verts, lemon brown butter. It was a classic rendition and it was great. Service was friendly, if a little slow.

    Photos
    Le Diplomate - Dining area

    Dining area

    Le Diplomate - Escargot

    Escargot

    Le Diplomate - Bar and breads

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    Bar and breads

    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(119 reviews)
    2.6 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    The atmosphere is lovely, but unfortunately the food fell completely flat. We started with the…read moreToutes Les Bouches. The deviled eggs were good, although there was barely any caviar. The cheese puffs and artichokes were mediocre, and the macarons were fine but nothing memorable. The tarte flambée was slightly below average. It tasted mostly like cheese and fat, with none of the depth or balance I expected. The biggest disappointment was the steak au poivre. We ordered it medium rare, which our server specifically said was also the chef's recommendation, but it arrived somewhere between medium and medium well. More surprisingly, it was one of the toughest steaks I have ever eaten. At $49, that is unacceptable. The mashed potatoes were equally disappointing: bland, not buttery, and nothing like the rich French pommes purée I expected. We also ordered the carrots, but they never arrived. At least we were not charged for them. The crème brûlée was good, but a good crème brûlée could not redeem the meal. The service was attentive and polished. The restaurant was also nearly empty at 5 p.m. on a Friday, with only one other table occupied inside and a few people outside, which in hindsight may have been a warning sign. Beautiful room, decent service, deeply disappointing food. I would not return.

    Photos
    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

    Bistro Du Jour - Bellini and mimosa

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    Bellini and mimosa

    Tiffany's Bar and Bistro - Seafood platter for two

    Tiffany's Bar and Bistro

    4.6(49 reviews)
    2.8 miH Street Corridor/Atlas District/Near Northeast

    This restaurant is a hidden gem on H street. Family owned, attentive service and you can taste the…read morelove they put into all of their dishes. Make sure to ask for extra pita for the sampler hummus! My favorite hummus was the beet one. I also had the Royale Wagyu Burger and it was juicy and filling. Their outdoor patio would be the perfect space to host a private event!

    The restaurant business is tough, so I drafted this review with a bit of sadness. I had a good time…read morein large part due to the atmosphere and my date (my girlfriend). That said, a couple missteps that should not have occurred took this review into the negative realm. Let's start with the positive. This appears to be a great new addition to the neighborhood, and I hope it is supported. The appetizers were delicious and nicely presented. The pistachio feta with grilled pita was tasty and interesting. The halloumi with orange marmalade was as well. The hostess was engaging and friendly. The atmosphere was calming with a touch of casual refinement. One of the entrees was delicious (the scallops and grits). I'd order all three items mentioned so far, again. The negative. The second entree was the short rib. It was tender and.... Wow, way too salty. A shame because it was otherwise well cooked and nicely plated. But whoa. When the hostess came by, my girlfriend kindly said it was a bit salty. I "refined" her answer and said she was being nice, but it was very salty. The hostess went to note this for the kitchen (a positive for her), and because we are on the first floor outside the kitchen window I heard the conversation. The chef responded that he knew what had happened. Earlier when preparing the short rib someone (in his words) blasted it with salt. What this tells me is that they knew they'd made something close to inedible but served it anyway. At the end of our meal we had leftovers of the two apps and the short rib. We asked for a bit of extra pita to take home and they provided. Then the bill arrived. Not only was there no adjustment for the inedible short rib, but they charged us $2 for the pita. The least they could have done was just given us the pita. Ah well. Those two missteps; 1) serving a known and improperly prepared entree, and 2) not doing something to make good when reported, have led to this sadly negative review for a place that could and should have gotten a positive one. Hopefully someone there will see this, and the experience and review will be a learning opportunity that will help them thrive.

    Photos
    Tiffany's Bar and Bistro - Mural wall

    Mural wall

    Tiffany's Bar and Bistro
    Tiffany's Bar and Bistro

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    The Coupe - diners - Updated August 2026

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