It was ladies' night out on Friday, and I got to tag along with the girls to Dish, located just inside the entrance to The Water Inn. The hotel itself isn't challenging to find, but you need to be paying attention when going south on 25th Street, because the awning is a little obscured by overhanging tree branches.
As other reviewers have already noted, this place is pretty intimate, but I really liked the space. It's very simple and modern, with lots of dark woods and glass and a little bar in the back. I'd guess that it seats around forty people, so definitely make reservations.
Unfortunately, we had just missed their pre-theater fixed price meal at $35 for three courses and runs from 1700-1900 each night. Alas, I the earliest reservations they had for me on a Friday evening were for seating at 1900. I didn't realize the Inn's proximity to the Kennedy Center! I just kind of figured that maybe the university had some kind of arts or theater building in the area and that local residents liked to attend - someone was nice enough to point out that there's an actual professional performance center around the corner.
Still, we were not deterred. Between the five of us, we ordered three appetizers: the chicken spring rolls with delicious spicy honey peanut(?) sauce; the crispy calamari with really great marinara and some kind of dip we thought might be an aioli; and the star of the show, the goat cheese tart. Wow - they really saved the best for last. Spiced walnuts and dried cranberries on a mesclun mix, all topped with a piece of pita and a glob of warm goat cheese sprinkled with chili powder. The combination of flavors, textures, and temperatures made for a foodgasmic experience. I think this may have been the highlight of the entire meal for me.
The entrees came out shortly thereafter. I really liked how tender my lamb chops were. It was a really generous serving, because I shared one chop to each of my four other dining companions, and easily had another four or so for myself. The crisp light salad that came with my chops had a clean, fresh dressing on it that complimented the heaviness of the meat well. Other highlights were the roasted(?) sweet potatoes with the chicken dish that were ever-so-slightly charred to lend a little smokiness to them, the wild rice that came with the tilapia, and the crab cakes - 86% jumbo lump crab meat! Those things were flavorful and meaty and melt-in-your-mouth delicious. I think if I came back, I'd probably order that.
We went with the recommended dessert of seasonal cobbler with vanilla ice cream. It happened to be a mixed berry cobbler - we were told fresh raspberries, but it appeared that there were possibly other berries in it, as well as pear. Regardless, it was executed flawlessly.
Overall, the food at Dish was superb. The service was a little questionable - although our server was very friendly and attentive, at some points she was a little too in-your-face. At one point, she stopped by our table to present us with a salad that was going to another table - I had no idea what to make of it. On the way out, we did encounter an astonishingly large roach that scampered out of the hotel. Maybe it wanted to come home with us! Potential food safety violations aside, I'd definitely come back to Dish, especially for that pre-theater meal! read more