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    Matera

    3.7 (161 reviews)
    Open 8:00 am - 11:00 AM, 4:00 pm - 10:00 PM

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    Calamari
    Margarita L.

    It's a small hotel restaurant, best visited for its convenience. The food is hit and miss. Breakfast was not memorable, but I loved the pasta with Italian sausage dish and the tiramisu was great. Full review at https://www.marga.org/foodblog/2025/02/dining-in-dc-matera/

    a woman sitting at a bar
    James R.

    Matera is a decent restaurant before going to the Kennedy Center because it is so close and something different from the usual suspects. The menu is not expensive but there is pasta along with some chicken and steak. I had the seafood pappardelle and the server gave me an option of three sauces. I chose the white sauce. The noodles were tender and the shrimp were fresh. Service was quick and there were no issues with making the show. Staff were friendly. It was not very crowded on my visit, but the ambiance is that of a smaller cafe and the noise level was minimal.

    Moscato
    Cheryl T.

    Chose this quaint, small, attractive space to meet a friend for dinner before a Kennedy Center performance. The KC is about 3 blocks away, so the location is convenient. The background music was on-point. However, once the place filled the combo of music and diners talking made the small restaurant extra loud. My dining companion and I had to raise our voices to hear each other speak. What is it with waiters not introducing themselves? I don't want to have to ask their name. Didn't feel like asking so I don't know who served us. Pleasant male appearing person w tats. Ordered a moscato and greek salad and added chicken. The standard greek salad was overpriced at $20. Adding chicken made it $28. Few salads are worth $28 unless it has sushi grade tuna or fresh salmon on it, maybe . The chicken was super dry and tough to the point of being difficult to cut and chew. In hindsight I should not have eaten it. And, because I didn't have the energy to do anything to address the problem, I gnawed the dry meat and gulped it down --which is atypical for me. The salad and a glass of wine came to $46 plus tip which took it over $54 dollars! I don't mind paying for a good meal and this cost too much for what it was. I would return for a drink when I'm the area. Wouldn't likely return to eat.

    a rose in a glass bowl on a table
    A E.

    This is a small hidden gem in this neighborhood. There are not many dining options within walking distance from Kennedy Center, and most are overpriced or low quality. The food here is amazing and the drinks are delicious. Since it is a small restaurant with a few staff members, services can feel slow at times, but they try their best to overcome this by hospitality. Definitely recommended.

    Cru-Driver
    Willie R.

    I came here with colleagues one night before seeing The Color Purple (which was awesome, btw) at the Kennedy Centre. Here is the rundown: -The appetizers were probably the highlight. The fried green tomatoes were nicely done, although the accompanying sauce was a little bland. The mac & cheese was good for non-southern mac and cheese, and I kept coming back to it. I would have liked for it to have had a crispy top, but you can't have everything. They have a nice selection of drinks, my favorite of which was the Cru-Driver. It's a relatively simple drink with rum, orange juice, and lemon juice, but it tasted more like a Jamaican rum punch...which is always a good thing! My duck a'lorange was OK. The duck was not done quite right for my taste and was a bit fattier than hoped for. The sweet potatoes and the wine reduction were good, however. Service was spotty like Spot the Dog. It was rather hit or miss to get anyone's attention, especially toward the end of the meal, when I specifically asked for the check 20 minutes early so that we could head to the theater, and it seemed that we were forgotten about. On the whole, Dish + Drinks is fine, but I will probably find another pre-theater restaurant next time around.

    Pasta
    Julia D.

    First of all, hats off to the waiter (an older, European gentleman). He was very knowledgeable about the menu, patient, and HILARIOUS. Another man, the manager, I presumed, was also great. They were a wonderful pair. The restaurant is within a hotel. It's pretty small, but the space was used well, and the decor was beautiful. I came with a party of 3 (which later became 4). We had calamari, duck eggrolls, grilled salmon, and the shrimp pasta. Every bite of all of the dishes were amazing, the portion sizes were large, and they were able to accommodate all of the substitutions we requested. They didn't have red sangria, but the manager was able to conjure up a wonderful substitute. All in all, it was a great visit. I'll definitely be back.

    Kenneth W.

    We regularly dine at Dish + Drinks prior to a performance at the Kennedy Center. We usually order the duck confit spring rolls and the Ahi tuna tartare appetizers. Photos of our favorite main dishes are attached. Pan seared branzino, topped with lump blue crab meat with rice, spinach, tomatoes; Rack of lamb with arugula salad and sweet potatoes with chorizo. Excellent service. Consistently reliable kitchen.

    Chicken springrolls
    Kevin L.

    It was ladies' night out on Friday, and I got to tag along with the girls to Dish, located just inside the entrance to The Water Inn. The hotel itself isn't challenging to find, but you need to be paying attention when going south on 25th Street, because the awning is a little obscured by overhanging tree branches. As other reviewers have already noted, this place is pretty intimate, but I really liked the space. It's very simple and modern, with lots of dark woods and glass and a little bar in the back. I'd guess that it seats around forty people, so definitely make reservations. Unfortunately, we had just missed their pre-theater fixed price meal at $35 for three courses and runs from 1700-1900 each night. Alas, I the earliest reservations they had for me on a Friday evening were for seating at 1900. I didn't realize the Inn's proximity to the Kennedy Center! I just kind of figured that maybe the university had some kind of arts or theater building in the area and that local residents liked to attend - someone was nice enough to point out that there's an actual professional performance center around the corner. Still, we were not deterred. Between the five of us, we ordered three appetizers: the chicken spring rolls with delicious spicy honey peanut(?) sauce; the crispy calamari with really great marinara and some kind of dip we thought might be an aioli; and the star of the show, the goat cheese tart. Wow - they really saved the best for last. Spiced walnuts and dried cranberries on a mesclun mix, all topped with a piece of pita and a glob of warm goat cheese sprinkled with chili powder. The combination of flavors, textures, and temperatures made for a foodgasmic experience. I think this may have been the highlight of the entire meal for me. The entrees came out shortly thereafter. I really liked how tender my lamb chops were. It was a really generous serving, because I shared one chop to each of my four other dining companions, and easily had another four or so for myself. The crisp light salad that came with my chops had a clean, fresh dressing on it that complimented the heaviness of the meat well. Other highlights were the roasted(?) sweet potatoes with the chicken dish that were ever-so-slightly charred to lend a little smokiness to them, the wild rice that came with the tilapia, and the crab cakes - 86% jumbo lump crab meat! Those things were flavorful and meaty and melt-in-your-mouth delicious. I think if I came back, I'd probably order that. We went with the recommended dessert of seasonal cobbler with vanilla ice cream. It happened to be a mixed berry cobbler - we were told fresh raspberries, but it appeared that there were possibly other berries in it, as well as pear. Regardless, it was executed flawlessly. Overall, the food at Dish was superb. The service was a little questionable - although our server was very friendly and attentive, at some points she was a little too in-your-face. At one point, she stopped by our table to present us with a salad that was going to another table - I had no idea what to make of it. On the way out, we did encounter an astonishingly large roach that scampered out of the hotel. Maybe it wanted to come home with us! Potential food safety violations aside, I'd definitely come back to Dish, especially for that pre-theater meal!

    On the bottom is the pork chop.  Top is the tagliatelle with sausage.  Both were awesome!
    Nicole W.

    This review is long overdue. I had an amazing experience here last month. The restaurant is tiny and tucked inside the boutique foggy bottom hotel "river inn". You have to walk into the hotel lobby to get to the restaurant. The lobby is very welcoming and there is a cozy fireplace. We had 6pm reservations and were seated promptly. The restaurant is tiny... Only about a dozen or so tables... So I recommend reservations! Our servers were wonderful... We especially loved Keith who helped us make excellent wine selections to go with our meals. My friend and I started with the mixed green salad and the duck spring rolls. The duck didn't taste particularly fresh (possibly frozen) but the salad was crisp and tasty. Loved the candied walnuts and cranberries! For entrees my friend and I shared the roasted pork chop and the tagliatelle with Italian sausage. Both were delicious!!! The pork chop was tender, melt In your mouth, the pasta was fresh, the sauce was very flavorful. Unfortunately we had no room for dessert. I want to note that my friend was super disappointed that the price of the pre-theater menu went up... It's $40... But Yelp falsely says its $35. Overall awesome cozy spot for dinner! I recommend it!

    Rachel C.

    Ended up here because of its proximity to my Airbnb for dinner with my sister. They have a three course "theater goers" meal which was a great deal ($40 for appy, entree and dessert). I had calamari, salmon and we split the apple beignets and flourless chocolate cake. The food was delicious and beautiful but the service was even sweeter. Carlos took care of us from the moment we walked in. Our glasses were never empty, he let us sample a wine, and he was generous with his time and recommendations (which we solicited). He kept thanking us for being there- and he seemed sincere about it. All in all a lovely meal - highly recommend!

    Lamb Chops

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    29 days ago

    went here for dinner and had a great experience the food and service were excellent will be back next time in DC

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    Great Italian meal and service. Love the dog theme in all of the artwork. Would definitely go back.

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    Page 1 of 5

    Matera Reviews in Other Languages

    Ask the Community - Matera

    Do they have gluten and dairy free options?

    Is this a good place to bring my grandchildren ages 22, 19 and 14?

    The food is delicious and the staff are very friendly. It is not as busy as some other places so the entertainment factor might be a little low, especially for the 14 year old, although I saw some young people (10-12yo) there while I was there.

    Don’t See Your Question? Ask Away!

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    Penbrook delivered a genuinely impressive breakfast experience, starting with amazing service and…read moreconsistently great food. The standout of the morning was the breakfast side potatoes--crispy, seasoned perfectly, and easily something I'd come back for. The breadbasket came with three pastries, which felt a bit smaller than expected, but the almond croissant more than made up for it. On the heartier side, the chicken and waffles were extremely filling thanks to the dense waffles, so definitely a dish to tackle with an appetite. One of the biggest surprises was the brunch salad with salmon, which ended up being one of the best salads I've had in a long time--fresh, balanced, and satisfying. The breakfast sandwich was another highlight: so good that it's now the new standard I'll compare all other breakfast sandwiches to. The smoked salmon bagel was also a fun experience, served deconstructed so you can build each bite exactly how you like it. Not everything was a hit--the French toast wasn't my favorite--but the overall meal was strong enough that it barely detracted from the experience. Brunch offers a few additions beyond the regular breakfast menu, but overall it's very similar to their standard breakfast, just with a couple of extra options. It tends to get full on the weekends to make a reservation. Bottom line: Penbrook is a beautiful hotel restaurant that punches above its weight--excellent service, memorable dishes, and several items worth returning for.

    Had brunch on a sunday morning with friends Ambience - 4…read morestars - very bright and vibrant atmosphere. We were seated at a corner both and had great views of dupont street scene Food - 3 stars - decent selection for a brunch. Had the pastry basket for the table which was as expected. I had the acai bowl, others had lemon ricotta pancake ( very sweet) , eggs benedict and breakfast sandwiches - we were all surprised at the portion size - larger than we expected - but I would say average in taste as nothing stood out to us. I also had a cappuccino which was also decent. service -5 star. excellent service and attention from the staff ! its a good spot for brunch and I would go here again.

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    Tabard Inn Restaurant

    4.0(1.9k reviews)
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    I loved the old DC vibe here. Food was flavorful with generous portions. We came for lunch after…read morevisiting the National Geographic museum, it was a short walk over. Apps *donut-tasty with the crème. *Bone marrow-it was ok, I read it wrong on the menu. It was more like a marrow butter. Lunch *the burger-my husband loved it! It actually looked really good *shrimp and grits- so flavorful and the shrimp was prepared well and not overcooked. We had no room for desserts but we will definitely return. Their out door seating area looked nice but it was too hot outside for me to want to sit there. Maybe in cooler weather.

    Today I visited the historic Tabard Inn Restaurant. In existence since 1922, you immediately feel…read morelike you have stepped back in time when you enter. The place is carved up into unique spaces, from dark private lounge areas to dining spaces to sun-soaked dining rooms. It is a visual treat! As for food, I tried several Starters and mostly enjoyed them. I started with the Tabard donut because why not start a meal with dessert right?! And when it's named after the establishment it has to be good. And it was! The sugar sprinkled cake donut was warm and tasty - a must try! I also ordered the corn soup. It was a small bowl of, you guessed it, kernel corn infused soup base with a crusty covering. The shell (reminded me of crème brûlée) was good, but I was a bit disappointed that the soup was only lukewarm. The best part of the meal was the hush puppies. They had a bit of a spicy kick and were slightly greasy, but they were a comfort food delight! I will definitely get more of them when I return! I consider this place a must try...you heard it here first (or third or fortieth...)

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    4.4(3.5k reviews)
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    True to its name, Unconventional Diner is not your average brunch spot - it delivers on fun and…read moreunique dishes (available until 3:45pm). The Tikka dish with fried egg was tasty, but wish paneer or larger protein option was built-in (not an upcharge)! The creamy red Tikka curry sauce, caramelized onions, crispy brussel sprouts, and fried ere tasty and paired well, the dish felt incomplete and something was missing, maybe some paneer or naan? I paid $5 for a side of zesty naan topped with different spices and really wish it came with the dish just came with it. While I was tempted to order the falafel, I couldn't justify shelling out another $5 for another upcharge and spend $10 on them for a total of $26 for just an entree - when these 2 upcharges should have been included in the entree by default. Wish there were more fun vegetarian dishes on the menu. Might come back for drinks and to explore the menu!

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    4.3(5.8k reviews)
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    Everything in this space is the greatest representation of hospitality I've ever experienced. It's…read moreall so carefully thought through. From the bread to the decorum to the cocktails to the warmth you feel as soon as you walk in. It's unmatched. The Mushroom Tart is perfection. The Foie Gra brings an actual tear to my eye. Pick an item on the menu and I would gladly order it as my last meal. As someone in the industry it's places like this that make me proud to be apart of it and the ENTIRE staff of Le Diplomate deserves a damn Nobel Peace Prize.

    Le Diplomate... it doesn't need another review, but here's my 2 cents. It's a solid, approachable,…read morecrowd-pleasing mainstay of the DC dining scene. I've been a few times over the years, and here are some notes from my most recent visit. I got a last minute reservation for 4 people at 7 PM on a Sunday, thanks to Resy notifications. They sat us in the back, which is not the best seating area, but sometimes you take what you can get. The back area is not the most spacious or prettiest area. I sampled a carafe of red wine, a cheese plate, the delicious (free) bread basket, the black bass grenobloise, and trout amandine. The carafe was perfectly fine; I'm not into wine enough to judge. The cheese plate ($6.5 per piece) was an okay size and came with some honey, jam, marcona almonds, and four slices of bread -- the bread was different from the white and cranberry-walnut in the main bread basket; this one was a smaller loaf, sliced thin, with some grains and apricot (?) in it. There are apparently 11 different cheeses to pick from, which the waiter had to recite to us. A small, printed cheese menu would be welcome here. We only heard about 5 of the cheeses before we decided to just pick some, because who wants to listen -- and remember -- the spiels about 11 different cheeses? The Black Bass Grenobloise ($34) had pomme puree, capers, and lemon. It was ok but I preferred the trout. The Trout Amandine ($36) had toasted almonds (lots), haricots verts, lemon brown butter. It was a classic rendition and it was great. Service was friendly, if a little slow.

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    Duke's Grocery - The Proper Burger - fully loaded with Applewood Smoked Bacon, Smashed Avocado and Runny Egg!

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    3.9(439 reviews)
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    On the hunt for the best Burger in DC. Not only was it the best in DC, it's the best I've ever had…read moreand I've travelled to all 50 States. Walked in and seated at the bar right away. Novice was the bartender and recommended the Proper burger. I added my typical fries and a Diet Coke. The burger came out quickly. Right off the bat, it's visually amazing. A properly stacked Burger is hard to find. The 2 best things about this burger are 1. The taste , and 2. The form of the burger. The taste is absolutely fantastic. The Gouda paired perfectly with the red onions and the perfectly cooked, juicy beef patties. The aioli was just enough and not overbearing, like looking at a painting of a castle and noticing the subtle blurred background of misty forest. The arugula added another layer of flavor that helped kick this burger into the highest echelons of Burger superiority. And of course, the brioche bun was perfect for this style of burger. It kept its shape while I gently smushed it down in my hands. The entire burger kept its shape and didn't fall apart like some other Burgers will. As I sank my teeth into the first bite, the first thing I noticed was all the flavors blending together. Each bite afterwards just added to my mystified and puzzled bewilderment. The texture was moist and soft. As I chewed and swallowed each morsel, I began to think to myself, is this it? Is my search over? Is this the BEST burger in the country? Never had I tasted such a wonderful burger! (Sorry In-N-Out 2x1, raw onions, chopped chilis, toasted bun, you are no longer on the top of my list). As I neared completion of my newly discovered epitome of gluttonous desires, a feeling of sadness started to take over. I would be done with the burger in a few more bites, and with that, my journey would conclude. I sat there, staring at what would be my final bite. The last bit of pleasure in between my slender fingers, still dripping with the juices God had placed there after it was grilled to perfection in the Kitchen. I placed the final delectable piece into my mouth. I spent what felt like an eternity chewing this treasure before finally gulping down the goblet of wonder. What came after was a feeling of pure bliss. I had finally done it. All the years, all the time dedicated to finding the best Burger ever, is complete. I called my wife and told her "Honey, it's time. I'm coming home." The fries were ok.

    We had a nice and quick dine-in experience for lunch. It was Take Your Child to Work Day and I…read moredidn't even know they had a kid's menu! Buttered pasta for the win hah. I had a burger and fries and both were tasty! It was slow service but once we got our food it was quick to get our check. Decor was cute and cherry-blossom-themed for a DC spring.

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