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Dig Inn

4.0 (74 reviews)
Closed 11:00 am - 9:00 pm

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Smitha M.

I am thoroughly impressed by DIG! The interior is clean, organized, and has plenty of seating. The music is at an appropriate volume to be able to have a conversation or work while doing lunch. The vibes are clean, chill are well achieved. The staff are friendly and helpful to attending to our orders. I truly appreciate that there is plated option to enjoy food while dining in and a separate option to take the food to

Salmon, Cheesy Cauliflower Side, and Brown Rice Side.
Sharein C.

Fresh delicious food, decent portion, and great service. Great place to stop and eat after shopping and continue shopping.

Took all their drinks hahaha
Jennifer H.

The food here is absolutely amazing. Fresh clean and yummy! I never feel guilty after eating anything from here. Very light but hearty at the same time. The ambiance is very cute with a mosaic pattern floor. Clean and simple interior. The service is top notch. Kind staff!! Very helpful as well~~~~ will continue to return with more people. I can eat here everyday

Salmon with carrots, mashed potatoes, and quinoa.
Thomas T.

4.5 This is the best healthy restaurant I've been to. Everything on my plate was good. I'm not even a big fan of salmon but this one was so good and the salt flakes brought out the flavor so much. The carrots were elite. Mashed potatoes were fire. It filled me up. I'm definitely gona frequent this place. The staff were really nice and quick. Good amount of seating, and parking not hard to find.

Custom with Protein Bowl - Hot Honey Chicken, Farm Greens with Mint, Jasper Hill Mac & Cheese, Chili Crisp Brussels, and Sriracha ($12.10)
Kristen H.

DIG is a NYC-based fast-casual chain claiming to serve up "home-cooked food" with good-quality ingredients, and opened up a Georgetown location right off of the bustling M Street in a quaint little cottage-like establishment. The interior is cozy yet open-concept and bright, with wood accent pieces and fun tiles lining the floor. At around 7pm on a Friday night, the restaruant was about half-full, with no line. Just like any other fast-casual restaurant (e.g. Chipotle, Cava, etc.), you can order off a preset menu, or make your own bowl/salad/meal of your choosing. Fresh ingredients are displayed inside of a large glass case - they do have a nice variety of protein and side options to choose from that should fit most peoples' dietary needs/restrictions. When I first walked in, I was instructed to stand at the left end of the case in order to start my order. However, they either forgot about me or didn't see me, since I ended up standing there for 5 minutes. I ended up ordering a Custom Bowl with Protein, which I got with their Hot Honey Chicken ($12.10 for this particular protein), a base of Farm Greens with Mint, and I chose their Jasper Hill Mac & Cheese and Chili Roasted Brussels as my two sides. Firstly, they gave me a TINY scoop of their farm greens - it was hardly a base, and more like a small side order. I thought that the pitiful amount of greens would mean that they would be more generous with the other components of my bowl, but unfortunately, this was not the case. The protein of Hot Honey Chicken was well-seasoned, with juicy pieces of chicken thigh in a sweet and spicy glaze, but they gave me a CHILD'S PORTION (four tiny strips of chicken). The Jasper Hill Mac & Cheese was, again, a small portion, but it was so rich that I don't think I would be able to have much of it anyways. The three-cheese blend that they use has a nice combination of tang and richness, but the whole wheat pasta was overcooked, and I could tell it had been sitting out for a while, since the panko breadcrumbs on top were no longer crispy. The Chili Roasted Brussels were neither spicy nor crispy, though they were well-seasoned, and I did like the leaves of roasted basil as well. Finally, I topped it all off with a drizzle of Sriracha, which added a much-needed boost of flavor and spice to the bowl. Without tip and tax, my bowl came out to $12.10 (it varies according to the protein that you order), though there's always some sort of promotion/discount code if you use the app, so I ended up getting $5 off from downloading the app. The $7 price tag made this trip to Dig worth it, but I wouldn't go again for full price - I didn't leave feeling full, the food was solid (but not stellar), and service was slow. I think this is a decent place to get relatively healthy food (but FYI - everything is doused in a generous amount of oil), and if you can get some sort of discount/promotion, it may be worth it, but there's plenty of other better places out there in the Georgetown area.

Kai M.

Let's DIG in, to this review!!!! Be My Elite special Hospitality: Very welcoming staff! Shoutout to: Chef Marquis Montez (prepared our orders) Nae Khary Ambiance: I first visited last year through Yelp elite and my review remains the same, I love this place. Feels like a cozy home with access to aunty's kitchen lol My order: I ordered the hot honey chicken with brown rice, carrots, and broccoli...My entire order was absolutely DELICIOUS! My boyfriend's plate consisted of the hot honey chicken, sweet potatoes, mac and cheese, and a side of Brussels sprouts. He wasn't a fan of the food because I can agree that the sweet potatoes sadly weren't cooked all the way through. But, he did say that he enjoyed the chicken and the Mac and cheese but wouldn't immediately order the combo in the future. We both agreed that we did not enjoy the Brussels sprouts, not much flavor to it. Great portions, that didn't change from my last visit but I think that the menu items can be a hit or miss. Overall, I have to say that I do support this place as a good option for some delicious hot honey chicken and carrots. I loveeeee the carrots lol

Hot Honey Chicken Bowl
Marc R.

On the occasion that I am in Georgetown for the day I make it a point to drop by Dig for a Hearty Lunch. This is smaller than the Bethesda Location and Parking is always a challenge in Georgetown. The staff move the line pretty quickly and serve your food right away. It may be hard to get a seat during peak lunch hours but you can always order it to go and sit at the Georgetown Waterfront Park for a relaxing meal.

Dead beetle/bug in salad
Surge C.

I am absolutely mortified and disgusted by the food I ordered from here. I got DoorDash last night and a side of the kale Caesar salad. As I began digging in, I noticed something discolored and upon further inspection discovered it was some type of roach/beetle. Please see photos. This is deeply concerning and I have been experiencing stomach issues since. I don't know what type of food safety handling is being practiced, but clearly this is not an establishment fit to be serving food. Please steer clear.

Make your own bowl with salmon, faro, sweet potato, and carrots. Topped off with sriracha sauce.
David H.

I was happy to hear that Dig had arrived in DC. My previous experience woth Dig had been in NY where they do JetBlue's inflight catering for the NY - London flights. For this visit, I built my own bowl with salmon, faro, carrots, and sweet potato, topped with sriracha sauce. Everything was perfect. The ordering experience is similar to a Chipotle or CAVA. You can pick from pre-set bowls or build your own. Substitutions are allowed of you don't like the sides. They carry a small selection of desserts also. Note that the dishes change by season and they locally source the ingredients. Win win! The staff is extremely helpful and will walk you through the process and provide recommendations if you're unsure. Also, kudos for having reusable cutlery if you're eating in va the usual throwaway plastic most places have. The inside is a bit small and there is some sidewalk seating, but if you are with a sizable group of people, best to get everything to go and enjoy a picnic in Georgetown. They do have an app that you can order ahead with for. Give it a try! You won't be sorry. Give it a try!

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20 days ago

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6 months ago

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8 months ago

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5 days ago

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23 days ago

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1 year ago

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8 months ago

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1 year ago

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1 month ago

online order - ready in time, friendly staff, delish bowl of goodness. can't ask for more. Thanks GT Dig Inn

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10 months ago

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5 months ago

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5 months ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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3 years ago

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3 months ago

Cool place with a lot of good food. And quite healthy (sweet potatoes, broccoli, rice etc)

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3 years ago

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9 months ago

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9 months ago

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1 year ago

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5 months ago

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2 years ago

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2 years ago

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11 months ago

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1 year ago

Great restaurant, lots of options, including several vegan options. Great way to eat fast and healthy.

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11 months ago

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3 years ago

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3 years ago

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7 months ago

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3 years ago

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2 years ago

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2 years ago

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3 years ago

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3 years ago

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1 year ago

Yum.... Everything is delish and you get a ton of food. The Mac and cheese stood out to my teens.

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St. Anselm

St. Anselm

(1.2k reviews)

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We ordered the biscuits, oysters, pan fried mashed potatoes, and butcher's steak with a half bottle…read moreof their chateau de fleurie. Everything was delicious and I would order it again. We ordered the steak medium rare and it came closer to rare. Restaurant was busy at 7:30pm on a thursday. I recommend making a reservation. It was a bit loud. Service was amazing and so sweet!

Man, places like this need to duplicate as much as they can. St. Anselm did not disappoint from…read morestart to finish! I was a solo diner for this experience and sat at the bar. The bartenders were friendly, filled waters promptly and were fast. I came in about 5pm on a Saturday and there were only 5-6 other people at the bar, but the dining area was pretty full. This place has an almost pioneer-ish vibe with all of the taxidermy on the walls mixed with like your Uncle's cabin in the woods in the 60s. I was digging it. I started with the buttermilk biscuits and pimento cheese. Wow. I could have eaten all of them. The bartender and I agreed that it wasn't a good idea. He said he did it once. I also had a mint julep, and while I normally like them, this one was a little different. The presentation was cool, but the drink was all ice, which was disappointing. For dinner I had the Butcher's Steak, medium well (should have gotten medium) and the Brussels sprouts. I'm thinking about the leftovers now. The folks next to me ordered my exact meal because it looked so good. I will indeed return! Thanks, St. Anselm!

Sixty Vines

Sixty Vines

(218 reviews)

$$$

Foggy Bottom

I love Sixty Vines! It's a fantastic location- great if you want to meet friends. Metro accessible…read moreto Foggy Bottom Station, close to the shuttle to the Kennedy Center for a pre-show meal as well. Very green and vibey, lively and smells incredible (they have their signature candle for sale), has lots of options that suit tons of dietary needs. I love all of their vegetable based share plates the most- cauliflower with the most scrumptious eggplant dip, the crisp little zucchini, tangy and crispy Brussels sprouts...I've brought two different groups here visiting town, as they're fantastic with groups because of the nice big tables. Love this spot!

Sixty vines is a really fun experience. The space is beautiful, open, and has a great menu of both…read morefood and drinks. My most recent visit was for brunch and I ordered the rigatoni. It was good, but nothing amazing. I wouldn't order it again. I also found the presentation to be a bit wonky, like someone prepared it tilted. Our server was great, although give ln how large the space is, and how quickly it fills up, it was a bit difficult to grab his attention for our check. We were all siting with empty drinks and no plates ready to go for at least 20 minutes. Overall , the experience is good and continues to be good. I would say my preference is lunch or happy hour time frame. One note is that they just changed their menu so my beloved, favorite pizza pictured is gone. I would say their menu became more generic whereas prior there were a lot of different and unique options. My friend and I were both disappointed to find our faves missing (her a pasta).

The Hamilton - District Wings

The Hamilton

(4k reviews)

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Sushi happy hour after 10 pm! $5 off rolls. They had a huge sushi/nigir selection, it took one page…read moreout of the two page menu. I ordered the spicy crab shrimp tempura roll and the spicy tuna/salmon roll (sorry I don't remember the names). The shrimp tempura one wasn't it, the shrimp tempura was skinny. The spicy tuna/salmon roll was good. I also had a lemon drop martini and it was waaaay too sweet. My fiancée had the fried chicken sandwich and fries, it was wonderful he says. They had a variety of different cocktails, beers, and wines. I was particularly impressed with the Asian beers and Japanese whiskey, you don't find that too often. I really liked the inside, a lot of mahogany wood panels. Old fashion boujie, with a lot of bird art. Service was slow because there was a very large party seated in my section. But to be fair, our waitress tried to be attentive. Once we got our order in though, the food came out pretty quickly. This place is great for romantic dates to huuuge parties of ppl. It's also a music venue, but didn't see that side. They have different musicians/bands playing Friday's and Sunday's.

The place isn't bad, it's just that I'd expect more for the money. But I guess they are charging…read morefor the tourist hot spot they have. Quickly greeted and placed at a booth half a block from where we entered. The booth was rather a tight fit. I'm not the largest guy, if I were I'd either not fit at the booths or would need lube to get me to fit. Our server was quick to ask is we wanted drinks. He said the old fashioned was excellent. It wasn't. It was a borderline old fashioned. The food looked like it came from foodpro or another such provider. It wasn't made in house. The ravioli was too perfectly cut, I'd e or y house made for $26 but again it's tourist spot. The wife loved her short rib ragu with meatballs. Which was the same price as my brought in ravioli. Desserts were better than some smaller places we eat at. Not excellent but good enough. Far better places to eat at in DC, but sadly not close to where we were going to see our show. Not bad, but very pricey for what you get.

The Pembroke - Broccolini, so good that even vegetable averse will love.

The Pembroke

(404 reviews)

Dupont Circle

Had a delicious birthday dinner here last night. I highly recommend the mussels as an appetizer…read more The lamb Bolognese was delicious and they were very accommodating for food allergies. Service by Natalie made the whole experience a perfect night! I'll be back next time I'm in DC.

Fantastic New American / European restaurant in a gorgeous space. I visited the Pembroke as part of…read morea work team dinner during Restaurant Week, and we were thoroughly impressed by the quality of the food, super friendly service, and great ambiance. The space is gorgeous; I love all the plants, and the light brown, light blue, and white color combination for their furniture makes the space look classy and modern. The light brown leather couches are comfortable, and I love the way they circle around the tables to create a natural, cozy booth. Our food was just as beautiful as the space. The Restaurant Week menu comes with an appetizer, main, and dessert. Given how indecisive I can be (and how expansive the normal menu is), I was grateful to have my choices narrowed down a bit. I started off my meal with the octopus. The octopus was remarkably tender and not overly chewy, and had a delightful char that gave it a slightly smoky flavor. They double downed on the smokiness with their burnt chili oil, which, alongside the lemon and salsa verde, gave the dish a wonderfully balanced smoky, savory, and slightly acidic flavor. The crushed potatoes had a lovely crispy shell on the outside and served as a great base for the tender octopus. The main course was probably the easiest choice of the evening -- I'm absolutely obsessed with branzino, so the second I saw it on the Restaurant Week menu, I knew that was what I had to get. The fish is beautifully broiled, with a nice, crispy skin and super tender, flaky flesh. It's topped with a few pieces of roasted garlic and a wedge of lemon. The fresh lemon juice, as well as the lovely side salad, offered a great pop of freshness to bring the whole dish together. And finally, for our dessert, I chose the chocolate torta. This wonderful dessert is remarkably rich and decadent, with a strong dark chocolate flavor. It's topped with a lovely marsala date sauce and scoop of sheep's yogurt ice cream, but still doesn't feel overly sweet. The sheep's yogurt in the ice cream offers a bit of tanginess, and I loved the addition of the candied walnuts for a bit of crunch.

Yardbird

Yardbird

(890 reviews)

$$$

Downtown

Tried Yardbird for brunch for the first time and had a great experience! I was seated right away…read morewithout a reservation, which was a nice surprise. My waitress was super friendly, bubbly, and really knew the menu. She gave some great recommendations. I ordered the American breakfast and the biscuit French toast. Everything was good! The sunnyside eggs were especially great, and both the sausage and bacon were cooked really well. Even the arugula salad that came with the breakfast stood out. It had a light lemon vinaigrette that I really enjoyed. The hash browns with a fried block delight. I wasn't sure what to expect with the biscuit French toast, but it tasted exactly like it sounds. biscuits turned into French toast. It didn't have that classic French toast flavor, but it was still really good and worth trying. The atmosphere was nice, pretty packed, but the noise level was just right. My waitress checked on me often, which I appreciated. I'll definitely be coming back for brunch!

We had a 7:30 PM reservation on April 25 at Yardbird Southern Table & Bar to celebrate my birthday…read more When we called to confirm--as requested--we were informed that the restaurant had been bought out for a private event. The response we received was, "Didn't we call you already?" Unfortunately, we had not been contacted, and this left us scrambling at the last minute with family, friends, and out-of-town guests already committed to the plans. It was a significant inconvenience, especially for what was meant to be a special occasion. On a positive note, we were able to pivot to another establishment that handled our group with professionalism and care. We truly appreciated their ambiance and service, which helped salvage the evening. I hope Yardbird Southern Table & Bar improves its communication and reservation management so other guests don't experience a similar disruption.

Proper Bar - Pasta prawn dish

Proper Bar

(40 reviews)

Came here with 3 of my friends while I was visiting DC from out of town and it ended up being the…read moreperfect spot to celebrate two of our birthdays. It was a newer restaurant so they had adjusted the menu/food a bit from what I saw online but everything was incredible. Katelynn was our waitress and she was the super sweet and made the whole experience feel easy and special. Food and drinks were all really good, and they gave us free champagne to celebrate and then they decorated the dessert we ordered to make the celebration even better. Overall a fun night with amazing food and ambiance!

My good girlfriend was coming down from Baltimore and wanted to meet up for drinks and light bites…read more She's known for picking trendy, cute spots, so no surprise that we ended up at Proper Bar. A few people kept asking if we were going to Proper on F St or Proper on K St, both sports bars, and up until the day of I thought maybe they were affiliated. That was far from the truth... and honestly, once you walk in, you'll get why Drinks & Food I wasn't planning to drink since I haven't really been drinking lately, but I decided to go for a tequila espresso martini, and I'm glad I did. It was smooth, balanced, and honestly just really good. My friend ordered a Paper Plane, which she loved. For bites, we shared the chicken nuggets with caviar (yes, nuggets and caviar... and yes, they were delicious) and the lemon garlic shrimp, which was flavorful and perfectly cooked. Everything we ordered hit the mark. Prices are about what you'd expect for K Street and the overall vibe. Think $20-$25 cocktails, $20+ appetizers, and $35+ entrees. Portions, both drinks and food, lean on the smaller side, which is probably the only thing that might make you pause and wonder if it's slightly overpriced. ‍ Service Service was great. Our server checked on us regularly without hovering and offered helpful suggestions when we asked. Everything came out timely, and we felt taken care of throughout the night. Ambiance This is where Proper really shines. I walked into a cute, ground-level, dimly lit lounge with an opulent bar and a man playing the piano, which set the tone for the whole evening It felt upscale but still welcoming. Perfect for a romantic date night or a girls' night with your closest friends when you want to feel a little fancy. Overall The food, drinks, and vibes were so good that I completely forgot to take pictures, which almost never happens That alone says a lot. Proper Bar is a spot I'd return to when I'm in the mood for good cocktails, a stylish atmosphere, and a polished night out.

Dig Inn - newamerican - Updated May 2026

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