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    Keren Restaurant

    4.6 (1.3k reviews)
    Open 8:00 am - 10:00 pm

    Keren Restaurant Photos

    Business Info

    KEREN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Keren Restaurant

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    Menu (May 2026)
    Leyang Z.

    A Michelin restaurant serving Eritrean food, with a focus on breakfast and cafe style dishes. I dropped by for a quick breakfast after a morning run. Ordered the Eggs Silsi with French bread. By default the dish had three eggs, but I asked for just two eggs. The dish was basically scrambled eggs with tomato sauce, green peppers, onion and berbere sauce. It was very fluffy, similar to a Sabzi kookoo. It tasted spicy, earthy and a bit smoky. Compared to Turksih Menemen, it was drier, spicier and earthier, and had no cheese. The French bread was nice and hot. Spreading some eggs silsi on the bread and it was heavenly! Moreover, the restaurant was small but very clean. The staff was friendly. Highly recommended if you want some African cafe food!

    Keren special
    Nan N.

    Visited Keren's during lunch time it was quite busy. The restaurant is quite small and cozy. Staffs were super efficient. I ordered Keren's special and everything was tasty. It's my second time trying Eritrean food and I love it. I enjoy the side potatoes and veggies a lot. I couldn't eat it all as the portion size is massive. Two people can easily order one for lunch. Highly recommend if you are around the DuPont Circle area.

    Travis T.

    The portions were pretty big to the point that one dish filled me up even as someone with a large appetite. The fish dulet (tilapia) was delicious and filling, and was not super spicy even though I ordered it spicy. The enjera was pretty good too. I would come back the next time in D.C. to try their breakfast dishes.

    Veggie combo and chicken tibs
    Joshua K.

    I recently went back to Keren for the first time for a weeknight dinner since the fire there a couple years ago and was pleased to find that the experience, the affordable prices, and food were as good as I remembered. I got the chicken tibs and ended up also getting the veggie combo, both of which were perfectly prepared, extremely flavorful, and a fantastic portion size. I look forward to my next visit! From October 2022: I have been to Keren several times for dine-in and takeout and the food is always outstanding. I ordered ful with a side-order of injera to-go, and the ful was creamy and appropriately salted. Keren's use of tomatoes, jalapenos, and herbs complemented the dish and the accompanying baguettes well and provided freshness. I have ordered the veggie combo and meat dishes on several previous visits and always enjoyed them. Because Keren's food is so good and the physical space is small, Keren is always crowded and you should prepare to wait 15-20 minutes for a table and 20-30 minute waits for your food once you order. Nonetheless, the wait is worth it. I order from Keren regularly and look forward to my next visit!

    Ful with egg
    Alexis B.

    A friend and I made Keren Restaurant our first stop when we arrived in DC this weekend. I was really hungry and thrilled to finally be checking out this Eritrean restaurant that has been open in DC since 1987. 1987, y'all. That's almost 40 years, and that says a lot. The restaurant is casual and comfortable, with big front windows that keep the small but long restaurant light and bright. And the service was friendly throughout. But the food is why we were there. We each started with a cappuccino, which was great after our drive and with our brunch meal. And then - shockingly - we both ordered the same thing: Ful with eggs. Ful is a dish popular across parts of the Middle East and North Africa made from stewed fava beans. It's often eaten for breakfast. When I had Ful for the first time many years ago, I fell in love. And whenever I see it on a menu, I'm done with research and options - that's it, that's where I'm going, that's what I'm ordering. Keren's Ful is topped with fresh tomatoes, raw onion, raw jalapeno, creamy yogurt, and olive oil, and then you can choose to top the dish with eggs, tuna, or sardines, or served alongside a salad. The beans (made with Berbere spice) are the obvious star of the dish, and Keren's version of one of my favorite breakfasts was delicious, warm, comforting, filling... I loved it. It's a big bowl (and served with some great French rolls), so we weren't able to finish every last bite, which made me a little sad, because it was delicious. They have a full menu for breakfast (which they serve all day, every day) and then a full menu of other items (including combo platters). I loved my Ful, and I'd go back for that alone. But I'd also love to return to try more of their menu. Maybe with more than one friend next time so we can share and enjoy more of their Eritrean food and hospitality.

    Front of menu
    Gabriel S.

    While walking around D.C. I decided to try this Ethiopian restaurant. It's small, clean, and has ahome type atmosphere. I ordered the Special Tibsi- Chicken, lentils, vegetables, and an injera. This was probably the best meal I have enjoyed while in D.C.! The chicken was so flavorful and the lentils were perfectly cooked. The portion was very large and it could have easily served two people but I tried my best to finish it on my own. I didn't want to stop eating that chicken! The injera was spongy and light and didn't fall apart when you picked up your food. I will recommend this place to everyone and the only reason it's not a 5 star is because the attention to service could have been better on this day. You will not be disappointed eating here.

    #3 and #4
    James W.

    Amazing restaurant for Ethiopian/Eritrean cuisine with large portions and some of the best food in D.C.! Very friendly staff who came to check on us up all the time. Recommend trying their #3 or their #4 (or both!) and you can absolutely split one of the dishes with 2 people since the portions are quite large. The restaurant is a little small, so make sure to get there early, but the atmosphere is very cozy and I truly appreciated the experience.

    Vegetarian platter
    Victoria M.

    I have long been awaiting the reopening, and was pleasantly surprised to see they opened a few weeks ago. The place is your standard Ethiopian spot. It feels comfortable and intimate. There's a not a lot of tables and reservations are not available at this time. Prepare if you plan to go during a busy day/time. There's food is prepared quickly and served bubbling and hot table side. I ordered the vegetarian platter and shiro. Both were very good, although I think I would ask for the shiro to be spiced up quite a bit. The cabbage and potatoes were my favorite vegetable sides. They were so flavorful and delicious, with the potatoes just perfectly cooked. I also appreciate the large serving of salad. It like this is always skimped on at most places, so it was happy to see. My one irk is the bathroom setup. To use the toilet my face was in a urinal, which was an odd start to the meal.

    Jeff G.

    Even though it was dinner time I got their breakfast sampler and it was delicious. The fava bean dish, buttery tortilla, eggs, and warm bread, with Eritrean tea. The service was so friendly, you feel right at home.

    Special Tibsi (Beef) W/ Injera and Vegetables
    Camille B.

    The food was so delicious. We got the Beef tibs that came with lentils and a side salad. And we absolutely tore it down. The service was really amazing as well, she was so sweet and continuously offered us more injera when we were running low. Overall, very great ambiance as well with music playing, clean atmosphere and great vibes! Definitely would return!!

    Special Tibsi (Beef) W/ Injera
    Ashleigh T.

    I came here for lunch with a group of friends and it was the cutest place. Situated on the corner of Florida and 18th it's easy to miss, I've probably passed it dozens of times in my years of trekking up to Adams Morgan. When we arrived we got a warm welcome as my friend knows the owners, and we sat at a table near the back. Since it was my first time visiting along with another friend we did some sampling of the menu and decided to order a few dishes to share from the breakfast menu and a pot of tea. The tea was good but really strong I asked for honey to cut the strength. I can't recall the names of everything we tried but it was all very fresh and full of flavor. It took a while for the food to come out but that's ok this place felt very welcoming. They had a steady stream of customers both dining in and doing to go orders. I would visit again and recommend you check it!

    Veggie combo
    Mattias J.

    The service at Keren is really friendly, with a strong long-term, locally owned vibe. The food was really excellent, too. Generous portions and reasonable prices. Definitely recommend.

    Keren Special
    Austin G.

    Keren is back!! After a stint away, it's back and people couldn't be more happy. First opened in 1987, Keren is a small Eritrean restaurant just south of Adams Morgan. Walking in on a Wednesday at 5:30pm, we got a table for three right away. Service is quick and friendly. Within minutes, our honey wine and Keren Special were on our table. The Keren Special is a mix of beef and veggie dishes on injera. It's very tasty!

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    I've never tried Eritrean food before but I was blown away. I absolutely loved my dish. I wish my partner was here to enjoy it with me!

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    Amazing food, the flavors are so good you almost want to cry. Just delicious. Service is great, the people here make you feel like family

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    Keren Restaurant Reviews in Other Languages

    Ask the Community - Keren Restaurant

    Do they have gluten free options?

    I am gf and have been provided with all-teff injera here upon request for a small additional cost. It was delicious! I did not have any gluten reaction to the food here with the teff injera.

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    Swahili Village - The Consulate DC - Beef Stew Nyama Mchuzi

    Swahili Village - The Consulate DC

    4.3(404 reviews)
    0.8 miDowntown
    $$$

    Finally got an opportunity to dine here. Ive had the food catered before and this time I was able…read moreto try in house. The establishment itself is quite dated. The awning outside needs refurbishment and inside furniture is not updated. It's dark inside, almost like a night club. Perhaps it is sometimes. I did not like the decor, it was a little run down and honestly did not match up to the prices. The service was also disappointing. I felt that staff lacked a bit of professionalism and they rarely checked on us. The plates are huge. That is a plus. My partner ordered the goat and I tried the red snapper. I think one plate is big enough to share. I like the spinach, but everything needed a bit of salt. While the red snapper was coated in a lovely tomato and red pepper gravy, I felt it made the crispyness of the fried fish disappear and it was kind of soggy. Maybe you can ask for the gravy on the side. The food is not bad, but given the physical establishment and the service I wouldn't return.

    The sheer ambiance and service of this restaurant pushed this from a 3 to a 4 star. This is…read moredefinitely, more on the fine-dining end- which I was not aware of. Our waiter was so charismatic, helpful, and kind. He even turned up the music in our corner of the restaurant upon request! The food was generally good, just a bit on the drier end. Even the stew wasn't really soupy. So if you were trying to mix some rice with some stew, you basically got cake on your plate. Regardless, everything was seasoned to absolute perfection. Also, don't know if this matters but it may matter to some- though this is an East African Restaurant, the menu is slightly more Kenyan than Ugandan. Something to keep in your expectations when visiting!

    Photos
    Swahili Village - The Consulate DC - Decor in dining room

    Decor in dining room

    Swahili Village - The Consulate DC - Grilled Goat -Mbuzi Kaanga // Spinach + Jollof Rice

    Grilled Goat -Mbuzi Kaanga // Spinach + Jollof Rice

    Swahili Village - The Consulate DC - Lamb Chops w Jollof Rice and Spinach

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    Lamb Chops w Jollof Rice and Spinach

    The Continent DC

    The Continent DC

    4.2(227 reviews)
    1.0 miDowntown
    $$$
    Locally owned & operated
    Discounts available

    Beautiful decor & fun layout for events or people watching. I tried Nigerian staples and was my…read morefirst for these. The suya here might've looked tough but it was so juicy, tender, and not salty. The red stew with oxtail and jollof were nice but salty. I've had better jollof. The Nigerian fruit mocktail was great it has a unique flavor. The bathroom was so pretty as well I enjoyed snapping pictures in the mirror. The service was great. We were served quicker than they expected given I requested a seat in a different area. Go check it out!

    3/5 stars My…read moreboyfriend is Cameroonian and we love trying different African restaurants around the DC area. I'd heard great things about The Continent, so it felt like a must-try especially since Swahili Village is one of our go-to favorites for comparison. The space itself was great, nice interior, well-decorated, and service was solid throughout. They also had two distinct vibes going: one side had a bit of a DJ/lounge energy, while the other was more elegant and laid-back, better for actual dinner conversation. We sat on the calmer side. Drinks were good. We had a sangria and a tequila-based cocktail, both solid. For appetizers, we got the shrimp and the beef samosas. Unfortunately, the beef samosas just didn't hold up compared to Swahili Village's. I've had Swahili Village's beef samosas multiple times and they always come out hot, crispy, and consistent. These didn't quite match up, and that was strike one for me. The shrimp appetizer was nice, good sauce, though it could've used a bit more depth of flavor. I also ordered the pepper soup, which was excellent and genuinely spicy (more than I could really handle, but I still finished it). For entrées, my boyfriend got the Suya with jollof rice, and I got the red snapper with jollof rice as well. He really enjoyed his. The beef was cooked well and flavorful, and the jollof rice was good. My fish was also cooked nicely, though the sauce needed a bit more flavor. The bigger issue: they were out of plantains. That was strike two, and it stung more because it was my boyfriend's birthday dinner and plantains are his favorite. It's rare for an African or Caribbean restaurant to run out of them entirely. Overall, a decent experience, but with the high expectations going in, a couple of misses kept it from fully living up to the hype for us. I'd go back for the pepper soup and give it another shot, but I'm hoping for hotter, fresher samosas and actual plantains next time.

    Photos
    The Continent DC - The Oasis of Africa. Specially made this for you!

    The Oasis of Africa. Specially made this for you!

    The Continent DC - Just a simple Beef tomato stew and white rice.

    Just a simple Beef tomato stew and white rice.

    The Continent DC - The Continent Margarita

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    The Continent Margarita

    Elmina - Shrimp & Grits

    Elmina

    4.2(171 reviews)
    0.5 mi

    A date night promise and a bucket list reservation finally came together at Elmina. I visited when…read morethey first opened and was eager to return. An 8:45pm reservation turned 9pm and the restaurant was gracious enough to accommodate. The door was a short distance from the inviting bar so I found my date rather quickly. Social and engaging by nature he had already made himself at home with the host and bartenders. The Elmina staff are exactly the kind that make even the most outgoing person feel right at home. Only a quick negotiation of his return needed, especially since I was tardy, and we were whisked upstairs to our table. Upstairs we found a dining room with dark walls and dark blue velvet that set a completely different mood from the bar and open kitchen below. A larger party was seated nearby but far enough away for our own conversation. Later a two person party was seated in between. Word of advice, you will want to remember to keep your Netflix password to yourself. We were not trying to listen but when the tables are that intimate the conversation finds you. Z was our waiter and he set the tone immediately. Attentive, knowledgeable, and full of recommendations that came in right on time even for two foodies who already knew what they wanted. Drinks first. My Gold Coast Margarita and his Tree of Life arrived and both were excellent. Both drinks landing exactly where they needed to. The Tree of Life arriving in a clear ribbed glass with a gold dusted rim, deep red and stunning, was almost too beautiful to drink....Almost is the operative word! Then the starters:Fried okra and Beef Suya. The okra arrived first, batter fried to a golden crisp with a tender bite. The burnt leek and onion ranch dip took it somewhere magical. The Suya beef skewers were smoky, spiced, and finished with mojo onions that balanced every bite without competing with it. One thing every foodie needs to know. If you have a shellfish allergy Elmina will accommodate. Even the dishes that mention shellfish can be adjusted and you will not miss a thing. At a Michelin recognized restaurant that is music to a shellfish allergy sufferer's ears. For the main we ordered the Elmina Spicy Chicken and Jollof rice. A short wine debate while we waited landed us on the Rabble Red Blend. Then the plates arrived and everything made sense. The chicken and pepper sauce had spice that had layers and the Jollof rice served alongside made it unforgettable. My date did not finish it but made sure I knew how great it was. A few notes worth sharing. The bathroom is on the bottom floor so if you are seated upstairs make the trip before the drinks start flowing. The red wine will elevate the spiciness of the chicken so if you are sensitive to heat proceed with caution. We skipped dessert intentionally so Z brought our plates back in a to go bag filled with all the goodness before we left. Tap to pay from the bar tab to the final bill kept the night flowing. I will note our waiter brought it directly to my sharply dressed date but since I was treating I immediately took it back. Loved that energy. Elmina is Black owned excellence at its finest, an intimate setting filled with beautifully dressed patrons and food that will have you recommending this place for sure. Even the small things are handled, with ample street parking and a welcoming entrance, and a staff that turns a typical reservation into something you will talk about after. Whether it is a date night or a group, the tables here are ready for both. A table worth gathering at for any occasion that deserves something exceptional. We closed the night at Kuro Listening Bar, another black owned gem, a short distance away. The pairing of the two made for a night worth remembering.

    This was my second visit, and this time I brought my family. Unfortunately, the experience wasn't…read morenearly as good as my first. The restaurant was extremely hot and muggy, and it seemed like they were trying to seat everyone downstairs despite the uncomfortable temperature. The food also felt rushed and wasn't prepared with the same level of care I remembered. The okra fries were overdone on the outside, and the okra immediately slipped out of the batter when you picked them up. The Elmina chicken was flavorful, but the presentation was sloppy. The drinks were just okay. I ordered a spicy margarita, and both rounds came only about half full, which was disappointing. Overall, this visit didn't live up to my first experience. I know the restaurant is capable of much better, which made this visit especially disappointing.

    Photos
    Elmina - Interior

    Interior

    Elmina - Oysters

    Oysters

    Elmina - Amuse-bouche: chopped scallop ceviche

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    Amuse-bouche: chopped scallop ceviche

    Dōgon - Smoked collard greens and cornbread

    Dōgon

    4.3(342 reviews)
    2.4 mi
    $$$$

    What can I say that hasn't been said? We are big fans of Tatiana so when visiting DC we figured we…read morehad to give Dogon a try. The menu, while different, gives similar vibes to Tatiana. The dining room is much bigger for sure. The service is truly a standout but they do try to upsell you. The pricing is high- $8 per cocktail oxtail patty?- you get 2 for $16. The Octail dish is $95- but they say it's Australian Wagyu oxtail. Who am I to judge? Welp- I gave them my money and they filled my belly with some tasty delights. And guess what? I'd do it again

    Dogon remains one of the hardest tables to snag in the city. The luxurious, handsome blue dining…read moreroom within the recently renamed Potomac Hotel feels like a place to see and be seen, with eye poppingly high food and drink prices to match. While the food itself at Dogon is excellent, I found the egregious pricing coupled with rough service made for a very overhyped dining experience. To begin, our party of four was running a hair past the 15 minute grace period for our reservation, and when we called to inform the restaurant of our slight delay the hostess curtly responded with "we will see what we can do." I understand the possibly of not being accommodated, but the wording and tone could have been a bit more professional. Once we were seated, our waiter explained the menu and offered suggestions. There appeared to be a pressure to upsell specific dishes, as the waiter constantly mentioned that we should order the branzino dish, even when we informed him that someone at our table possessed an allergy to a key ingredient in the dish. The cocktails here are mostly priced above $20, and possessed gob standard flavor profiles which did not merit the price nor impress the palate. In contrast, we genuinely enjoyed the majority of the food sampled. The flavor profiles here are spice forward and the restaurant does not shy away from bold seasoning or heat. The dishes are, mostly, technically well executed. The Ben's chili bowl which brought crispy shingles of lamb atop a spicy chickpea curry, ranked among our favorites of the evening. The hoe crab paired fluffy, buttery corn pancakes with a well spiced crock of tender, lump crab meat, making for a light yet flavorful bite. Our pork belly dish had tender meat paired well with a sweet-sour tamarind glaze. The fish fry tasted comforting with a juicy yet crisp fish fillet alongside house-made spicy sauces. The beef tartare possessed a discernible curry flavor, though the bite was marred with a few pieces of gristle. The oxtails brought the requisite meltingly tender texture, though the sauce served alongside ate salty and rich. We ended with the turmeric cheesecake which, while creamy, lacked turmeric flavor and had either some sort of inedible garnish or, worse, a piece of paper on the plate. Note should be mentioned that some of the portions here are appallingly tiny for the price. For example, the hoe crab dish brings four silver dollar pancakes and 3-4 small spoons of crab for $38. The oxtail patties are priced at $16 for two thumb sized pastries. While I am not opposed to paying top dollar for quality cuisine, the lack of polish on the service end creates a disconnect. In addition to the brusque phone interaction and upsell pressure, we also had incorrect plates constantly dropped off at the table. Worst of all, we were abruptly and unapologetically asked to leave our table while finishing our last round of cocktails. Two stars may seem harsh, but restaurants are a hospitality based business and the lack of service warmth was palpable. The food was generally great here, but sky high prices, minute portions, and rough service prevent a return visit.

    Photos
    Dōgon - Entry

    Entry

    Dōgon - Wagyu, smoked collard greens, cornbread

    Wagyu, smoked collard greens, cornbread

    Dōgon - Tiki Drink

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    Tiki Drink

    Appioo African Bar & Grill - Egusi Pounded Yam and Malta

    Appioo African Bar & Grill

    3.8(222 reviews)
    0.9 miU Street Corridor
    $$

    This is my first ever yelp review, but this place was such a breath of fresh air that I just had…read moreto. Every local place I've been to in DC has been not a lot of food that is also mediocre. Except for this one. Know that I am not exaggerating when I say I haven't had any food in this city that has been half as good as this. It's been about half an hour since I left and I can still taste it on my tongue (and I'm already sad that the flavor will eventually leave) 100% would recommend, my only regret is that I didn't get an appetize.

    (This review is for a delivery order so does not include any detail on service / ambiance)…read more Delicious Ghanaian food in the heart of U Street! I've been wanting to try Ghanian food for the longest time, so when I saw Appioo on UberEats, I just knew I had to put in an order. I got their grilled red snapper with a side of fufu and banku (two traditional paste-like Ghanian dishes; fufu is a starchy dough made with cassava and plantains, while banku is a slightly sour fermented version made with cornmeal and cassava). The red snapper was perfectly grilled, with a delightful char on the outside and super crispy skin, but flaky, tender flesh. It was served with a light, refreshing tomato sauce, and shito / black pepper sauce. The shito was incredibly rich, with a great spicy, smoky, and umami flavor. The tender fish and flavorful sauces went wonderfully with the two sides, with the fufu serving as more of a blank canvas (and therefore a great way to let the natural flavors of the fish -- or the deep, smoky, spicy flavors of the shito -- shine). The banku was perfectly tangy and just the right amount of funky, and it was great with the fish on its own. Everything from Appioo was incredible! I can't wait to sample a few more of their dishes, hopefully from inside the actual restaurant.

    Photos
    Appioo African Bar & Grill - Inside

    Inside

    Appioo African Bar & Grill - KELEWELE - Plantains WAAKYE - Rice & Beans

    KELEWELE - Plantains WAAKYE - Rice & Beans

    Appioo African Bar & Grill - NKONTOMBRE & JOLLOF - Spinach Stew w Croaker

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    NKONTOMBRE & JOLLOF - Spinach Stew w Croaker

    Spice Kitchen West African Grill - Spice Wing Plate

    Spice Kitchen West African Grill

    4.4(245 reviews)
    4.6 mi
    $$

    If you are wanting to make your taste buds come alive then you must try the Spice Kitchen... the…read morearoma when you walk inside is Heavenly and to top it off Angel is there with her exceptional customer service skills to offer up suggestions when you need to make a choice! What to try? Well I WILL try it all... because Will will also help you out... your biggest decision is the spice level because all of the dishes so far have not disappointed! My favorites are the rice plantain and stew... but those Wings are definitely AMAZING!!

    After a long day of getting my locs retwisted nearby, I decided to stop here for dinner on my way…read morehome. I didn't realize where the restaurant was located beforehand, so I was a little surprised when I arrived. It's in a very urban area, which may or may not matter depending on your comfort level. There was a decent amount of seating inside if you choose to dine in. The restaurant was okay in terms of cleanliness, but personally, I'd opt for takeout. I originally planned to eat inside but changed my mind once I got there. Unfortunately, the customer service wasn't the best. I wasn't greeted when I walked in, and when I received my order, the takeout container wasn't fully closed and was placed halfway into the bag. I'm not sure if it was just an oversight, but it didn't leave the best first impression. Now, the food, that's where they won me over. Everything was well-seasoned, and the suya had just the right amount of spice. They were out of the vegetable I originally wanted, but I'm actually glad I tried the corn because it was absolutely delicious. And that suya butter sauce? It was the star of the meal! Overall, while the location and customer service weren't my favorite, the food was flavorful enough that I'd come back if I were in the area and craving suya.

    Photos
    Spice Kitchen West African Grill
    Spice Kitchen West African Grill - Salmon Suya Plate

    Salmon Suya Plate

    Spice Kitchen West African Grill - Salmon Suya Plate

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    Salmon Suya Plate

    Lydia On H - Jerk wings

    Lydia On H

    3.6(151 reviews)
    3.3 mi
    $$

    I was in town for the weekend Looking for live…read moreentertainment and stumbled upon Lydia's. Its a small cozy environment. 2nd Saturday is live music. FutureBandDC played and killed it. We sat directly in front of the band and speakers. Id suggest pushing tables back a bit. We ordered from the late night menu. Pls note after 10pm the menu is limited. We ordered the honey hot wing and fries as well as the jerk wings. I assumed the jerk was grilled and it wasn't. They were very spicy if you like spice. We didn't order cocktails. The jerk chicken sandwich was kinda small and Chicken thighs are used. The overall vibe was decent and the price wasn't bad at all. I would visit again

    Lydia on H is a cozy Afro-Caribbean restaurant in Washington, D.C., offering a unique fusion of…read moreMalawian and Caribbean flavors. It's a small but quaint spot with a mix of booth and table seating, making it a nice place for a relaxed dinner with friends. As a picky eater visiting for the first time, I kept my order simple with wings and rice. The wings were the highlight of the meal--crispy, flavorful, and well-seasoned. The rice, however, was disappointing. It was dry and lacked seasoning, and I found myself wishing it had at least a little butter and salt to enhance the flavor. The mocktails were delicious and complemented the meal well. The atmosphere was warm and inviting. The music was at the perfect volume--easy to enjoy while still being able to carry on a conversation without shouting, which made for a pleasant evening with friends. Our server was attentive, friendly, and made us feel welcome throughout the meal. One small note: the ladies' restroom was clean but very small and narrow. It had a hook-and-latch style door but no place to hang a purse, which would be a nice addition. Parking on H Street is always a hit or miss, so plan accordingly if you're driving. Ratings: * Food: (3/5) * Atmosphere: (3/5) * Service: (4/5) * Dinner with Friends: (5/5) Overall, Lydia on H is a pleasant neighborhood spot with friendly service, tasty wings, and excellent mocktails. While the rice missed the mark for me, I enjoyed the company, the conversation, and the relaxed atmosphere. I would consider returning to try other menu items.

    Photos
    Lydia On H - Facing the kitchen

    Facing the kitchen

    Lydia On H - Drums and fries

    Drums and fries

    Lydia On H - Rum punch and Margaritas

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    Rum punch and Margaritas

    Keren Restaurant - ethiopian - Updated August 2026

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