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    Spring Creek Barbeque

    3.3 (224 reviews)
    ModerateBarbeque
    Open 11:00 am - 9:00 pm

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    SPRING CREEK BARBEQUE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Dogs allowed

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    Sliced Brisket Dinner
    Susan D.

    Delicious smoked meats that melt in your mouth served cafeteria style. Highly recommend. The brisket was the perfectly smoked and fork tender. The beef is sliced to order if you want lean or marbled. The ribs are scrumptious. The homemade pickles and rolls complimented the bbq perfectly. The other sides were nothing special.

    Sharda B.

    We came in 40 minutes before closing. Shame on us, but we were craving BBQ! Even though we were late, the team was super welcoming and didn't rush us, which we appreciated. The food was enjoyable, even though a few of the sides could use some improvement. I'll definitely be back. Love the family-friendly vibes here!

    Akash P.

    Ridiculousness! I am going to have to find another place to get my regular peach cobbler. You raise the price of it and then you cheat people with portion size. Half the container is empty smh I am so frustrated and will be letting everyone who comes here know

    Ribs, bbq sauce,eaten bread and 2 cups of mac n cheese
    Santhiago L.

    Amazing ribs, about the 3rd best ive ever had, but im mainly here for the mac n cheese tastes like box mac n cheese which im sad about but everything else was the best!

    Three plate (brisket, baby back ribs, sausage) + corn and Mac n cheese
    Christopher C.

    A big fan of finding new barbecue places and this place gets the job done. The portions are respectable, but the sides could do with a smidge more salt and the meat in itself can be extremely good on one bite and a bit on the blander side the next. Nevertheless, the staff is courteous and you get fresh bread from someone walking around! The three meat plate (brisket, sausage, and ribs) are filling and the two sides (corn and Mac n cheese) is what I ordered and I'd probably get it again. I wish they still had the free ice cream, but this will do for now! TLDR: a bit on the pricier side, meat is good but sometimes a bit bland, and you get fresh bread if you wait long enough! Cheers!

    Peach Cobbler
    Hong Phuc N.

    Uhm... yeah no, this chain is definitely the fast food version of Texas BBQ. I just want to leave my rating here and be done with it honestly. The "slow smoke" tasted more like chemicals than actual slow smokers, but overall it's just pretty disappointing in a non-descript way. Edible and will do in a pinch, but still. The fried okra is also dry as heck. Peach cobbler is like, okay. Serviceable. Still somehow the best dish here just by virtue of it being actually sweet. Honestly could've had a better rating if they weren't in Houston of all places.

    This supposed to be CHOPPED

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    9 days ago

    We went yesterday it was really good the prices was go also !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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    1 year ago

    Food was really tasty and delicious. I was so full i had to take dessert to go. My kids were all really full also.

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    4 years ago

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    3 years ago

    Food,Service & ambiance very nice & comfortable. Services oriented staffing. Continuous rounds of fresh baked bread. Highly recommended

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    Brett’s BBQ Shop

    Brett’s BBQ Shop

    (127 reviews)

    $$

    Brett's Bbq shop was a mixed Experience at a Recognized BBQ joint. We visited a Texas Monthly Top…read more100 BBQ award winner, a spot that previously held a Top 50 ranking. The restaurant itself was quite inviting, with a clean and well-maintained indoor seating area and a convenient beer and cocktail bar right next door. The lean brisket had a solid salt and pepper bark with good flavor, but I found the meat itself to be a little chewy. The ribs were a bit inconsistent; some parts were flavorful, while others were a bit mushy and salty. The texture was uneven throughout. The sausage was a house-made, peppery link with a tight casing. It wasn't bad, but it wasn't my favorite offering. On a more positive note, the sides were a definite highlight. The corn casserole was very good, with a nice balance between the corn and the breading. The cilantro coleslaw was a refreshing change, a light vinegar slaw with a great cilantro spice. It was packed with fresh carrots, red peppers, and onions, making it a delicious and flavorful side. Overall, while there were some inconsistencies with the meat, the inviting atmosphere and excellent sides made for a decent experience.

    Now, when they first opened we were so excited and everything was delicious. Now, they have changed…read moretheir offerings for the second time with beloved items missing. Service is nonexistent and I'm confused exactly what I'm paying for. 3 slices of brisket and side of Mac was 20$. It is also freezing, dark, and loud.

    bb.q Chicken Katy

    bb.q Chicken Katy

    (274 reviews)

    $$

    My daughter ordered toekbokki using DoorDash. It took so long that a few dashers didn't want to…read morewait so it got delivered after a bit over an hour. For one dish, that's crazy. According to her, and I did sample it, the rice cakes were chewy and sauce was flavorful and spicy. I thought it wasn't enough for 16$+ door dash fee, but she thought it was comparable to other places, but not as good as Mama Noodle who didn't offer door dash. We may go back and try their chicken since that's getting good reviews; however, the increased prices are a turn off. We took a star off for the wait and price.

    Have only ordered to go but staff was friendly. I'll preface that wings here are probably not your…read moreeveryday wing shop stop. Three 16-wing orders will put you back $100! That said, my go to order is the Soy Garlic and Honey Garlic Wings. They're crispy, juicy, not over sauced and cooked perfectly. I love the pickled radish though be forewarned if you're not used to them. They will stink but trust me. They taste better than they smell. One important note about Korean wings: since they're double-fried, the bones will break and splinter pretty easily so BE VERY CAREFUL about giving them to younger kids unmonitored. Other items I've tried and while good, not what I would drive here to get (especially with how expensive the wings are). Traditional Original: Reminds of me Hooters wings a little. A bit too plain for me and while they're good, the flavored wings are why I come here. Boneless wings - Tried a couple and while they're good, not worth the price. But we do get these for the younger kiddoes. Secret sauce wings: I'd skip these. Flavor isn't bad, but way over-sauced and the wings are borderline soggy. Needless to say, they don't have the same crisp the Soy Garlic and Honey Garlic wings have.

    Red River BBQ and Grill - Chicken Platter

    Red River BBQ and Grill

    (315 reviews)

    $$

    My bf was craving BBQ and we stumbled upon Red River. Upon entry we were instantly greeted and the…read moreserver gave us some recommendations since it was our first time. I ordered the pull pork sandwich and my bf got the brisket. Both were great and very fresh....and tender. The bake beans were not a fav fir us. Will def visit again!

    I've been coming to Red River BBQ for years, so believe me when I say this with love... what in the…read morechildren's-menu nonsense is going on with these baked potatoes? I ordered a chopped beef brisket spud -- same thing I've ordered a hundred times -- and what arrived on my plate was a potato roughly the size of one and a half ATM cards. Sir, I am a grown man. I should not need a microscope to locate my dinner. If I'm paying $14-$15, the potato should at least be the size of my hand... not something that escaped the kids' meal tray. Did I not look hungry? Did I offend someone? Do I need to submit a formal request for an adult portion? If so, please forward the paperwork -- and the rest of the potato you still owe me. And listen, I get it: smaller potatoes mean less brisket needed to "cover" the top. Smart business move... not a great customer move. This is the second or third time I've received the toddler spud, so either y'all accidentally ordered a pallet of fun-size potatoes, or someone back there is trolling me specifically. Food Quality Update (Not the Good Kind) The brisket used to have excellent flavor. Today? Rubber band vibes. Bland. Chewy. The kind of meat that makes you question your life choices. I drowned it in sauce. Then drowned it again. Still tasted like disappointment. And let's talk music. Most BBQ joints play country, Texas classics -- something with smoke and soul. Red River, however, hit me with what sounded like Céline Dion's "My Heart Will Go On." Ma'am, that's not what I want playing while I mourn my tiny potato and rubberized brisket. The Affair... I won't say I've cheated on Red River... ...but I have visited Spring Creek BBQ a few times, and let's just say I left feeling valued, respected, and full. Their potatoes? Adult-sized. Their brisket? Juicy. Their peach cobbler with melting ice cream? I'm drooling writing this. Spring Creek reminds me what BBQ is supposed to taste like. Meanwhile Red River is over here serving Weight Watchers portions at luxury prices. Final Verdict Red River, I love you... but the quality has declined significantly over the years. Portions are shrinking, flavor is slipping, pricing is climbing, and Céline Dion is not helping. SOS. Fat Thor out.

    Spring Creek Barbeque - bbq - Updated May 2026

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