Damn good BBQ. I have been missing out. I have passed this place everyday for the past 5 years…read more Name something on the menu and it's delicious. Brisket - great crust, flavor, tender, and moist Mac & Cheese - creamy, baller Cole Slaw - moist and flavorful Corn Casserole - yummy yum yum Ribs - fall off the boneeee Also bbq and drinks??? - smoked old fashioneds okay king I love how it's small biz with a focus on quality. Mr. Roegel, you have earned a loyal customer.

Great BBQ spot with super fast service and short lines--rare for this chain…read more Brisket packs insane flavor (best I've had), though it's a touch dry (still easily 4/5). Everything tastes fantastic, love the regular (white bottle) and spicy jalapeño (red bottle) sauces. Condiments always fresh, place is spotless (including bathrooms), Diet Dr Pepper on fountain Apple Pay, and to-go boxes ready. Only downsides: prices are high (normal for good BBQ, but once-a-month treat), and trashing your tray is annoying--the lid is stiff and makes it messy. Solid 4.5/5. Highly recommend if you want flavorful brisket without the usual wait.

Brett's Bbq shop was a mixed Experience at a Recognized BBQ joint. We visited a Texas Monthly Top…read more100 BBQ award winner, a spot that previously held a Top 50 ranking. The restaurant itself was quite inviting, with a clean and well-maintained indoor seating area and a convenient beer and cocktail bar right next door. The lean brisket had a solid salt and pepper bark with good flavor, but I found the meat itself to be a little chewy. The ribs were a bit inconsistent; some parts were flavorful, while others were a bit mushy and salty. The texture was uneven throughout. The sausage was a house-made, peppery link with a tight casing. It wasn't bad, but it wasn't my favorite offering. On a more positive note, the sides were a definite highlight. The corn casserole was very good, with a nice balance between the corn and the breading. The cilantro coleslaw was a refreshing change, a light vinegar slaw with a great cilantro spice. It was packed with fresh carrots, red peppers, and onions, making it a delicious and flavorful side. Overall, while there were some inconsistencies with the meat, the inviting atmosphere and excellent sides made for a decent experience.

Now, when they first opened we were so excited and everything was delicious. Now, they have changed…read moretheir offerings for the second time with beloved items missing. Service is nonexistent and I'm confused exactly what I'm paying for. 3 slices of brisket and side of Mac was 20$. It is also freezing, dark, and loud.

Omg! I was craving bbq and my boyfriend brought me here. I was overly impressed by the quality of…read morefood, the price and amount of food! The service was not too friendly but nonetheless was not rude. Overall ambiance of the place is very lively. You can tell people come here because of the cleanliness. Everything has a designated place. I am highly satisfied

We tried this place on a visit to Tx. It was pretty good. The brisket was very tender and the…read moreturkey was delicious! Pulled pork was ok and the jalapeño sausage was fantastic. We thought the beans and potato salad were ok too. Service was really good. They were really helpful to help us understand how the menu worked since we had never been there. It was nice inside and really clean. We would go back again.

Food was awesome and the process of ordering to delivery was amazing. Since it was a delivery the…read moreambiance was amazing at home.

Amazing food and great ambiance. Service is not so good. It is freezing and have asked several…read moretimes for fan to be lowered or turned off. Would have loved to enjoy food here but will have to be at home.

I was disappointed there is only bbq on Sat and Sundays despite the name. I got a snow crab special…read morefor $35 with 1 lb snow crab and 1 lb shrimp 2 potatoes and 2 corns for 35$ and a lb of crawfish for 7.5:lb. It was too salty for my liking. I like the chill vibe and setup outside especially with the good weather. The wait was reasonable and friendly but I don't think I'll try it again

I was craving ribs and found this neighborhood place on Apple Maps…read more They didn't offer beef ribs as listed in the menu but I did try the fish It wasn't seasoned as I prepare mine but it was okay The lady that took my order was nice. The ambiance was okay for an outside setting. This place is always packed which means the cook is good

First time here. I bought a plate of brisket and sausage and let me tell you it was so delicious I…read moreforgot to take a picture. Their bbq sauce is delicious and the spicy one has got some kick to it. Very friendly folk and the place has a western aesthetic to it. Definitely recommend good food portions for your money.

I came here recently because I was very much in the mood for some good barbecue. I was able to…read moreorder right away but after I sat down I saw the owner staring at me. A very intense gaze upon me, I was very creeped out so I switched seats to look away from him. Food was mediocre. 3/10 wouldn't come back again.

No better place to get BBQ in this area. The service is always amazing, food is freaking fantastic,…read moreand it's a nice little spot to grab some good eats & be on your way.

Top notch is truly top notch, if you really want good food come here. Really fast, and nice worker…read moresupport

The very 1st time I tried Spring Creek BBQ I would have gave it a 1. The normal BBQ place I go to…read morewas closed so decided to try this again. Placed order to go. Got the XL family pack. Friendly & timely service. They gave us drinks while we waited. The order was correct. The meal and sides all were good. Didn't care for the rolls which is weird because it was the only good thing the 1st time. Would recommend if they continue at quality.

Love the food, but raising the price and making the portions smaller at the same was a double…read morewhammy rip off. No problem. I'll just cut back on the portion of time that I frequent the place. I'm writing this at 4 PM on a Saturday afternoon and I'm the only customer in the restaurant. Go figure

My daughter ordered toekbokki using DoorDash. It took so long that a few dashers didn't want to…read morewait so it got delivered after a bit over an hour. For one dish, that's crazy. According to her, and I did sample it, the rice cakes were chewy and sauce was flavorful and spicy. I thought it wasn't enough for 16$+ door dash fee, but she thought it was comparable to other places, but not as good as Mama Noodle who didn't offer door dash. We may go back and try their chicken since that's getting good reviews; however, the increased prices are a turn off. We took a star off for the wait and price.

Have only ordered to go but staff was friendly. I'll preface that wings here are probably not your…read moreeveryday wing shop stop. Three 16-wing orders will put you back $100! That said, my go to order is the Soy Garlic and Honey Garlic Wings. They're crispy, juicy, not over sauced and cooked perfectly. I love the pickled radish though be forewarned if you're not used to them. They will stink but trust me. They taste better than they smell. One important note about Korean wings: since they're double-fried, the bones will break and splinter pretty easily so BE VERY CAREFUL about giving them to younger kids unmonitored. Other items I've tried and while good, not what I would drive here to get (especially with how expensive the wings are). Traditional Original: Reminds of me Hooters wings a little. A bit too plain for me and while they're good, the flavored wings are why I come here. Boneless wings - Tried a couple and while they're good, not worth the price. But we do get these for the younger kiddoes. Secret sauce wings: I'd skip these. Flavor isn't bad, but way over-sauced and the wings are borderline soggy. Needless to say, they don't have the same crisp the Soy Garlic and Honey Garlic wings have.

My bf was craving BBQ and we stumbled upon Red River. Upon entry we were instantly greeted and the…read moreserver gave us some recommendations since it was our first time. I ordered the pull pork sandwich and my bf got the brisket. Both were great and very fresh....and tender. The bake beans were not a fav fir us. Will def visit again!

I've been coming to Red River BBQ for years, so believe me when I say this with love... what in the…read morechildren's-menu nonsense is going on with these baked potatoes? I ordered a chopped beef brisket spud -- same thing I've ordered a hundred times -- and what arrived on my plate was a potato roughly the size of one and a half ATM cards. Sir, I am a grown man. I should not need a microscope to locate my dinner. If I'm paying $14-$15, the potato should at least be the size of my hand... not something that escaped the kids' meal tray. Did I not look hungry? Did I offend someone? Do I need to submit a formal request for an adult portion? If so, please forward the paperwork -- and the rest of the potato you still owe me. And listen, I get it: smaller potatoes mean less brisket needed to "cover" the top. Smart business move... not a great customer move. This is the second or third time I've received the toddler spud, so either y'all accidentally ordered a pallet of fun-size potatoes, or someone back there is trolling me specifically. Food Quality Update (Not the Good Kind) The brisket used to have excellent flavor. Today? Rubber band vibes. Bland. Chewy. The kind of meat that makes you question your life choices. I drowned it in sauce. Then drowned it again. Still tasted like disappointment. And let's talk music. Most BBQ joints play country, Texas classics -- something with smoke and soul. Red River, however, hit me with what sounded like Céline Dion's "My Heart Will Go On." Ma'am, that's not what I want playing while I mourn my tiny potato and rubberized brisket. The Affair... I won't say I've cheated on Red River... ...but I have visited Spring Creek BBQ a few times, and let's just say I left feeling valued, respected, and full. Their potatoes? Adult-sized. Their brisket? Juicy. Their peach cobbler with melting ice cream? I'm drooling writing this. Spring Creek reminds me what BBQ is supposed to taste like. Meanwhile Red River is over here serving Weight Watchers portions at luxury prices. Final Verdict Red River, I love you... but the quality has declined significantly over the years. Portions are shrinking, flavor is slipping, pricing is climbing, and Céline Dion is not helping. SOS. Fat Thor out.