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    Tito's Tacos

    5.0 (5 reviews)
    Open 8:00 am - 5:00 pm

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    7 months ago

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    8 months ago

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    10 months ago

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    10 months ago

    Great food and nice people! I am working my way through the menu and have enjoyed all of it so far!

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    9 months ago

    Food is amazing!!! Even the hamburgers. Owner and staff are very friendly. Definitely recommend! Has tents, fans and tables.

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    Ask the Community - Tito's Tacos

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    Taco Fuego

    Taco Fuego

    (40 reviews)

    Looking for fire tacos? Look no further than Taco Fuego! Finally a place that lives up to its name…read moreand reputation, Taco Fuego is top tier! Let's start with location, Taco Fuego has 5 locations to choose from. A mixture of store front and taco trucks. I decided to stop at their Katy location (taco truck) located at 1005 Katy fort bend road. This truck was very easy to find. My husband and I really wanted give this place a try for a couple reasons, 1. Every picture you see on IG makes your mouth water lol. 2. Their meat is fresh and locally sourced! The truck itself is nice, and clean. Also has a little Led sign that says catch tacos not feelings super cute for an IG photo. Service was quick, friendly and informative. We ordered a few different tacos to try: The Quesabirria Taco~ Birria or chicken, cheese, limes, cilantro and pickled onions on a corn tortilla. This one was really good and it definitely has a bit of a kick. The meat is so flavorful you do not need to add any additional sauces. The Barbacoa Taco~ Beef Barbacoa, cilantro, onions and salsa verde on a corn tortilla. This one was in the top 2 for me. Yum!! That beef was cooked to perfection! The Texan Taco~ brisket, Monterey Jack cheese, corn, cilantro, pickled onions and creamy cilantro on a flour tortilla. My husband inhaled it. Lolol. I got a tiny bite and it was very good. All of the flavors worked together so well! The Shrimp Taco~ my absolute favorite! Fried Shrimp, Monterey Jack Cheese, Sour Cream and Cajun sauce on a flour tortilla. The shrimp was fire. Perfectly seasoned. I don't know what they put in that Cajun sauce but they need to bottle it so I can take it home! Other things to note: Everything is halal They offer a veggie taco option They offer more than tacos. Ex: Ramen, Burgers, pupusas, empanadas, flautas and tamales. Churros for dessert! Drinks include: Horchata, lemonade and Cantaloupe. Be prepared to dine in your car.

    Tacos were good. They loaded them up with meat which I…read moreappreciate. Definitely made it feel worth the 3.75$. The birria was probably the best item. But overall good experience.

    Adrian's Mexican Street Food - Elotes (2) - Corn is inside the cart

    Adrian's Mexican Street Food

    (227 reviews)

    $$

    We were the first customers on a Dec 6th, Saturday morning…read more All of the front end staff was sitting at a table, cracking up to the point where I thought they were diners of the restaurant because of how comfortable they were. And after taking our drink order and bringing our drinks, the friendly waitress went to sit down and play on her cell phone. The problem was we needed napkins. Napkins weren't on the table nor were they self service. Since she was playing on her cell phone, she wasn't doing her table rounds to be available to ask for napkins. Chips and salsa can naturally be messy. All it takes is one little boo-boo with salsa, and it splatters on the table. After what felt like 5 to 10 minutes, she eventually came back around to take our food order, but her lack of attention and behavior had already messed up the customer service experience. The real crime here is the food flavor itself. I ordered the taco mix. This is a simple way to judge the restaurant by its protein flavor. Each street size taco allowed a glimpse into the seasoning and preparation of their food. The El Pastor was lacking flavor. There was only one tiny pineapple tidbit. The Birria taco just has bad seasoning. The Carne Asada that had no sear or color, so it was gray and mushy. Cheese, crema, and avocado cannot make up for meat that doesn't taste good. While the server was friendly, it doesn't make up for the fact that the food itself is bad. And when you think about how tacos are so easy to make if all it involves is seasoning, a protein and cooking it. They're botching up simple cooking techniques and use bad recipes. The street cart concept is certainly fun. We did the churro cart, and it was fun to see the sparkler. The birthday girl liked the music and the churro experience. The Nutella chocolate is too firm so it doesn't really stick to the churro as well. It would be better if they made a Nutella sauce then straight up ultra thick Nutella. The cajeta was a bit sour because it's goat milk, not cows milk. I would prefer a caramel over cajeta. The best dipping sauce was the condensed milk. To their credit, the churros were fresh and piping hot. Still, this isn't the kind of place I would not want to return to for the simple fact that the food was not good. These kinds of dining experiences make you think I'm better off, cooking at home then driving to the restaurant, settling for so so service, paying for mediocre food. I wish restaurants collectively needed to pass some kind of flavor standard or cooking consistency to earn a restaurant license because at this rate mediocre food is being served, and the customer is not the wiser until they sit down and taste it. It also surprises me that these kinds of places can survive for years and years through serving mediocre food. I can't recommend it. I wouldn't return.

    Came here for breakfast and was not disappointed. I came with my finances family who is all from…read moreMexico. They loved it! We all got the chilaquiles verdes. The meat was a little bit chewy, but the salsa was very good, all good flavor. This place is so cutely decorated, and since we came in the morning it was not very busy. Our waitress was very sweet, remembered our order without even writing it down. Would definitely want to try this place again for lunch or dinner!

    Tito's Tacos - tacos - Updated May 2026

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