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    SPIN! Pizza

    3.7 (120 reviews)
    ModeratePizza, Italian, Salad
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Order SPIN! Pizza Takeout or Delivery

    SPIN! Pizza Photos

    Business Info

    SPIN! PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - SPIN! Pizza

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    Reviews With Photos

    Sara C.

    My husband and I first visited Spin! for a Yelp event (when he was my plus one, he loves that!) - and we enjoyed it so much that we have been back multiple times after the introductory event. The restaurant's vibe and decor are super charming, featuring cool murals adorning the walls, a cute bicycle-riding mascot, bicycle wheel lamps, and exposed hanging lightbulb-style lighting at the bar, creating a unique and stylish atmosphere. The staff even remembered us from the Yelp visit, because we went back so soon after that first time - LOL! Speaking of the staff, they are always excellent. I ordered a pizza once with the Detroit style crust, but the manager told me that she wasn't sure that style/flavor would work on the Detroit base. She had it made that way originally, but said it didn't turn out right (like she had first thought), so re-made it with the normal crust. Now that is service! And in relation to the Detroit style crust, that style is so delicious and crispy/almost caramelized on the edges. Love it! My husband is from Detroit himself, so he always gets that style without question. We had the mini mias (which come with a pizza and salad) for the Yelp event we attended, and we loved that combo, so have ordered that a few times on return visits. My favorite Mia combo is the BBQ Pizza on the Detroit crust, paired with the Greek Salad. It's a delightful combination of sweet and tangy flavors. The salad is light and refreshing, featuring pungent (in the best way) feta cheese, a light vinaigrette, and juicy cherry tomatoes. My husband sticks with classics - the Pepperoni pizza (of course on the aforementioned Detroit style crust) with a Caesar salad. The pizza is always on point for a pepperoni, and the salad is perfectly dressed (his words). My one non-Detroit style pizza that the manager remade on the normal crust, was the Sausage and Apple paired with the Sonoma salad. The normal crust mini pizza is a 7 inch round pie, which was plenty. The apple and sausage went so well together, and the Sonoma salad was great with the pizza too, as it it had apples also, along with grapes, raisins, goat cheese, and an orange vinaigrette - yum! And we don't just stick with the Mini Mias always. We have also tried some of their pastas and entrees! The Beef Bolognese is very flavorful and a huge portion, so you will definitely have leftovers to take home. The Chicken Risotto is also a large entree, with perfectly cooked risotto and a juicy chicken breast. Lastly, if you're looking for a sweet ending to your meal, the tiramisu is top notch. It's a pretty good size for sharing, but I could eat by myself. If you're looking for an inexpensive meal that's flavorful and plentiful, definitely give Spin a try, either at this Legacy location or the Papillion one. You will not regret a stop at either!

    Store front
    Greg M.

    From the moment we walked in, we were welcomed with a smile and genuine hospitality. The hostess greeted us immediately and offered our choice of seating--booth or table--and kindly took our drink orders. Our server arrived promptly to take our appetizer order, and not long after, Brian--who may be a manager--stopped by to introduce himself. He was incredibly friendly, checked in on us throughout the meal, and provided great insights into the menu and new items. Brian's service elevated the whole experience--attentive, enthusiastic, and truly memorable. We started with the spinach artichoke dip served with rosemary flatbread. It's hands down the best I've had in years. The warm, flavorful bread paired perfectly with the creamy dip--so much better than typical chips! Next, we enjoyed the Detroit-style meat combo pizza and a salad. Let me say--this was not "just" a salad. I had the Very Berry salad, which was bursting with fresh, vibrant flavors. Brian mentioned all dressings are house-made, and it shows. As for the pizza: perfectly crispy crust, cheese all the way to the edges, and delicious cupped pepperoni. We tried three versions, and every one was consistent and absolutely nailed the Detroit style. The atmosphere is bike-themed ("SPIN!"), with fun wall art, creative light fixtures, and an open, airy feel thanks to the large garage doors leading to a great outdoor patio. TVs are well-placed without being overwhelming, and the overall noise level is perfect for a conversation. The space is clean, modern, and welcoming--right down to the well-kept restrooms. Before leaving, we discovered the gelato counter--local, house-made flavors. Though we were stuffed, Brian offered us sample spoons, and we couldn't say no. The gelato was outstanding--rich, creamy, and bursting with flavor. It's worth coming back just for that! All in all, this was an exceptional dining experience from top to bottom. Amazing service, great food, clean atmosphere, and thoughtful touches throughout. Highly recommend stopping in--especially for the salad. Okay, and the pizza. And maybe the gelato too!

    Pretzel Sticks Spinach Dip
    Leeza S.

    The staff were welcoming and the seating was spacious. We enjoyed appetizers, drinks and the mini Mia combo. We had the 1/2 very berry salad, 1/2 Sonoma salad with out Detroit style pizza (forgot to take pictures). Everything was delicious and fresh. The pizza has delicious crispy edges, which I enjoyed. I look forward to coming back with the family again.

    Tagliatelle Bolognese
    Eileen D.

    Spin is a family oriented, order at the counter pizza "and more" restaurant. We dropped in for a quick Italian craving. They have two fairly new additions to their menu. One is pretty good, the other fairly awful. I love Detroit-style pizza and have had some pretty great ones -- in Denver as well as from the Costco freezer case. At spin, the pepperoni was sparse, but the cheesy crunch was nice. This pizza saves the review. The second new item -- Papardelle Bolognese. I love, love, love papardelle. For me, it's like a light and fluffy, flavorful small scale lasagna noodle. Here, it barely had any flavor. And to call the accompaniment Bolognese "sauce" really was a stretch. Lots of meat/burger, with a slight red tomato-y tinge, but not really a sauce. Disappointing. If I make it back here, it will be only for pizza. The people were nice, though.

    Menu
    Larry K.

    Decent size restaurant,very roomy. We were greeted by the owner Donna very nice & went over the menu items. Next our waitress (kassidi) took our order & was also very nice & served us great. Born & raised in Detroit I could hardly wait to compare . I ordered the meat lovers mini with Greek salad .the pizza is Super delicious made me a little homesick. The Difference between the two is Spin pizza is a little thinner but more crispy, crunchy , less doughy than my hometown fav & satisfying my taste buds without being to heavy. Look forward to coming again

    Toni K.

    WOW! Spin Pizza is the place to go for Detroit style pizza in Omaha! We came for lunch. We were greeted at the door by Donna, one of the owners from Canada. A very lovely person. Kassidy, our waitress was the sweetest. She was great too! Checked on us from time to time to make sure we had what we needed. Had the Mini Mia pepperoni pizza and Caesar salad. Salad was fresh and tasty. The pizza was so so good. It was thick yet airy when you bit into it. And the crispy cheesey crust was out of this world!

    Buffalo Chicken Pizza and Cobb salad
    Li'Son H.

    Love Spin pizza! The service from ordering to cooks was amazing. They have a nice patio you can sit on too! The cocktails are tasty. I cannot wait to go back

    Other half is in the air fryer oven getting bubbly!
    Patrick H.

    I was very excited when Spin came to town, I still am! I built my own pizza try to stay as close to plant paste as possible and boy was it a treat I use the Grubhub through Yelp and it arrive before expected time, the service was awesome. In the past when I would dying in, I always loved their venue. It's a beautiful space and they make you feel welcome, I remember their salads been wonderful as well, I've never ordered any salads to go!!! I built a 14 inch cauliflower crust, vegan cheese, red onion, and here's where I left the plant-based planet, I added, Gorgonzola, and Soppressata. This pizza was a work of art, I would prefer a little more onion, and a little more so Prasada, but other than that it was just phenomenal. It was a little pricey , 50 bucks with delivery and tip for one 14 inch pizza, but plant-based eaters are getting used to that, in fact, next time I'm going to add a few ingredients. If this location offered vegan Parmesan, I pay as much as five bucks to have it delivered with my pizza!

    Spin! Neapolitan Pizza

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    9 years ago

    Great new restaurant. Brick oven pizza is very good with fresh ingredients. Well kept bar and hard scoop ice cream. Very tough to beat!!

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    7 years ago

    This place has the best salads/ pizza! The customer service was phenomenal also! Price was reasonable! Will be back!!

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    9 years ago

    This place is awesome! I had the mini mi (pepperoni) with salad (sonomo). It was delicious!!

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    Page 3 of 3

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    Brick Oven Pizzeria

    Brick Oven Pizzeria

    4.3
    (191 reviews)
    8.7 mi
    $

    We were wanting pizza and after looking for spots around the hotel, I found this gem. I ordered a…read moreMargherita pizza, a breakfast pizza with scrambled eggs and a couple slices of pepperoni pizza. This establishment proves it is worth your effort to source out the local family-owned pizzerias. They specialize in brick oven pizzas and it was refreshing to find a place that didn't burn the crust! Their dough was very tasty and chewy. The sauce on their Margherita pizza was probably the best Roma-based sauce I've had. My daughter had the breakfast pizza and made similar remarks. I wanted a bite of the pepperoni but my 5-year-old granddaughter scarfed it up before I had a chance. I'll definitely return if I'm ever in the Omaha area again.

    the definition of don't judge a book by its cover.. this classic omaha hole in the wall exceeded my…read moreexpectations with their delicious pizza and friendly service. FOOD : we got a few orders - but i personally ordered the gluten free pizza with cheese, basil, and banana peppers. It wasn't too greasy which i liked and it had just the right amount of flavor in all the places it needed it. I love that it was straight out of the brick oven and cooked to perfection. I got the gluten free crust because it only had olive oil, whereas the other normal gluten pizzas have a mixture of olive oil oil and soy bean oil. The pizza was light because the crust was thin, but I still prefer the double zero Italian flour over the American flour overall it was a good pizza and I enjoyed it, however, still probably not in my top favorites for omaha! The table at large really enjoyed their pizzas, I think if you just want a quick basic pizza that's good and better than going to a fast food spot, this is a good choice, but if you're looking for high quality ingredients with local sourcing, this isn't it. Alas, it was still really good and we enjoyed our food! SERVICE : it definitely gave a mom and pop feel, we had exceptionally kind Service and really enjoyed the people that we met. They were extremely helpful and made it feel homey! ATMOSPHERE : Very much so a hole in the wall - I'm not going to lie, I was a bit turned off by the ceilings and the cleanliness of the place. I get a little bit freaked out when it comes to atmosphere / food so this was a bit of a downfall for me!

    Photos
    Bar seating
    Bar seating
    Half/half Pepperoni and Vegetables Pizza
    Half/half Pepperoni and Vegetables Pizza
    Front of store

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    Front of store
    Piezon's Pizzeria

    Piezon's Pizzeria

    4.3
    (300 reviews)
    1.6 mi
    $$

    Pizza Quest -- Episode 3: Built with Love…read more The campaign continues. Next stop: Piezon's Pizzeria a neighborhood stronghold with a robust menu that offers plenty of choices without feeling overwhelming. For this session, I picked up: One slice of the Oh Mio Dio One slice of the Mahalo with jalapeños The standout of the encounter was the Oh Mio Dio. The combination of fiery chicken and cream cheese landed exactly where I like my pizza builds to be--bringing the perfect balance of heat and coolness in every bite. The Mahalo took a different path. Built with Canadian bacon, pineapple, and cream cheese, it already offers a unique take on a Hawaiian-style pizza. Adding jalapeños gave it just enough kick to complement the sweet and savory flavors without overwhelming them. I can see why it's my wife's favorite. The menu itself deserves credit. There's a lot to choose from, but it never feels complicated. Whether you're a seasoned adventurer or a first-time visitor, finding your next slice feels straightforward. What stuck with me most, though, was the atmosphere. The walls are filled with stories and adventures drawn by kids, while pizza trays signed by Husker fans cover the space with messages and memories. Everywhere you look, there's evidence that people care about this place and that this place cares about its community. Heart 18 (+4) From children's drawings to signed pizza trays, the entire restaurant feels built on memories, traditions, and community. Wisdom 16 (+3) A menu with plenty of variety that remains easy to navigate and approachable for any adventuring party. Dexterity 17 (+3) The Oh Mio Dio balances heat and coolness with precision, while the jalapeños on the Mahalo add just the right amount of extra movement to the build. Session 3 Complete. #PizzaQuest #OmahaFood #OmahaEats #FoodJourney #SupportLocal

    Solid NY style pizza. Could use a better undercarriage and crisp, otherwise a Top 3 hand tossed…read morepizza in Omaha. Anything else there is pedestrian.

    Photos
    Piezon's Pizzeria
    Pizza
    Pizza
    Front sign

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    Front sign
    Mootz

    Mootz

    4.4
    (52 reviews)
    7.5 mi

    Mootz isn't just the best pizza place in Omaha, it's in the running for the best Omaha restaurant…read morePERIOD! I was blown away by every aspect of Mootz. Get ready for a novel of a review! I warned you... The exterior of Mootz is basically the same as all of Countryside Village (which is probably a requirement), but the inside is a different story! The interior is all white and bright, and super clean. They really let the food and service do the talking without needing to dress the place up (which I appreciate!) The star of the show is their Acunto brick oven. It's gigantic, with white tile, and their Mootz name at the top. They had it made in Naples and it was definitely worth doing that for this amazing centerpiece of the space. And the oven is not just for looks, it puts out some of the best pizza I have ever had. I am not usually a fan of pizza crust, and only eat the main "body" of each slice, but at Mootz, even the dough and crust is flavorful and tasty! It has a salty and (super) semi-sweet flavor. It makes each slice all the better. That's just an example of how much they obviously care about the product they are producing. We got to chat with many of the staff, including Mootz himself, his dad, and others, who were all extremely welcoming, kind, and helpful. My husband and I are doing the ABCs of Omaha restaurants we haven't been to yet, and Mootz was our M pick. We didn't plan to tell them that's what we were doing, but when two people are ordering two whole pizzas, there's a little bit of explanation needed - LOL! Once they knew that was what we were doing, they made sure to help us pick the slices to try that they loved best, and based on what we were craving. What's great about Mootz is that you can order just a single slice of a certain flavor, or get a full pie of different flavored slices. Because of this, we were able to try 8 different flavors of pizza! We ordered slices of the Buffalo Chicken, Cheeseburger, Chicken Alfredo, and Jalapeño Oaxaca for one pizza, and then the second pie we did a lot of the normal pizza flavors, so slices of the Cheese, Pepperoni, Supreme, and Margherita. They were ALL fantastic (and I am not exaggerating), but our favorites were the Cheeseburger, Buffalo Chicken, Margherita, and Jalapeño Oaxaca. I'm a cheeseburger girlie and I achingly missed the Cheeseburger Pizza that Pizza Shoppe (RIP) used to have. But no more missing that flavor - the Mootz version is so great, it has satiated that craving! The Buffalo Chicken was BOMB! Not too spicy of a buffalo at all, and the chicken is juicy and flavorful. They make their own Ranch too, and the Buffalo Chicken dipped in that was perfection. (And in mentioning the house made ranch, we also had a side salad that we shared, with that ranch, and it was awesome - very well dressed and with lots of veggies!) The Jalapeño Oaxaca was a fave because I appreciated the heat that the jalapeño gave, and the crema on top giving it a creaminess that counterbalanced the spiciness. The surprise of the day was the Margherita! I normally don't order Margherita pizza just because it's not too full of toppings or flavor usually - but that's not the case at Mootz. The dough being so flavorful works wonderfully with their delicious pizza sauce, basil, and SO much cheese (parm, Romano, mozzarella). It's a lighter slice if you aren't wanting anything too heavy, but that doesn't mean it's not big on flavor! And to round out the meal, they have some awesome desserts too. We tried the tiramisu and the chocolate chip cookies. Tiramisu is my favorite dessert, but my husband on the other hand does not super enjoy it (since he's not a coffee lover). But we BOTH loved the tiramisu at Mootz! It comes in a little cup and it's almost "crumbled" (vs layered, like a normal tiramisu slice), which gives each bite a little bit of each layered flavor. Yum! The chocolate chip cookies were on point too; chewy, sweet, soft, and definitely homemade. We made a great decision to try Mootz for our M restaurant, because it was so dang amazing. I definitely recommend you go here for your next night out, immediately, right now! Do it!

    Had Mootz for the first time. It's a solid 4 stars. Crust is really good. The pizza are a tad small…read morefor the pricing. Felt it could use a tad more sauce and cheese. They cook extremely quickly in the oven so your wait time is short which is nice. Located in Country side village towards the back.

    Photos
    Serving fresh Neo Neapolitan pizzas made to order.
    Serving fresh Neo Neapolitan pizzas made to order.
    Mootz
    Mootz

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    Via Farina Regency Landing

    Via Farina Regency Landing

    4.5
    (71 reviews)
    5.8 mi

    First time dining here tonight with a party of seven, and we had a great experience! We were seated…read morepromptly, which was a great start to the evening. For my drink, I ordered the Cecilia's Mule (vodka, strawberry aperitif, Galvanina ginger beer, strawberry syrup, basil, and lime). It was incredibly refreshing and definitely something I'd order again. For our appetizer, we tried the Italian street corn, which was one of this week's specials. It was okay, but in my opinion, it could have used a bit more flavor. For my entrée, I ordered the Spaghetti Nero Fra Diavolo with shrimp, garlic, white wine, butter, chili, herbs, and lemon. It was absolutely delicious! The shrimp tasted fresh, and the flavors came together perfectly--chef's kiss! My only critique is that the portion size was a little on the smaller side. The atmosphere was warm and welcoming, with plenty of seating both indoors and outdoors. It wasn't overly loud, making it easy to enjoy conversation. Our waitress was attentive, friendly, and provided excellent service throughout the meal. Overall, we had a wonderful first visit, and I'll definitely be back!

    This restaurant has become one of my go-to spots because the food is consistently great every time…read morei visit. The pasta dishes are definitely quality over quantity, which I appreciate. I love a good pizza and theirs is some of the best I have had in Omaha. I love that they have some rotating flavors. Their drinks are also excellent. I like their selection of wines, and all of the other cocktails I have tried were well done. As far as happy hour, this is one of the best around with great options and a nice atmosphere. When it's nice out the patio is relaxing. One thing I really appreciate is that reservations can be done quickly online, parking is conveniently right in front, and the service is always fast and attentive without feeling rushed. Highly recommend!

    Photos
    To go stuff too!
    To go stuff too!
    Wood fire artichokes
    Wood fire artichokes
    Post dinner Affogato and Pinto Grigio!

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    Post dinner Affogato and Pinto Grigio!

    SPIN! Pizza - pizza - Updated August 2026

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