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    SPIN! Pizza

    3.6 (116 reviews)
    ModeratePizza, Italian, Salad
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

    Order SPIN! Pizza Takeout or Delivery

    SPIN! Pizza Photos

    Business Info

    SPIN! PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - SPIN! Pizza

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    Reviews With Photos

    Pretzel Sticks Spinach Dip
    Leeza S.

    The staff were welcoming and the seating was spacious. We enjoyed appetizers, drinks and the mini Mia combo. We had the 1/2 very berry salad, 1/2 Sonoma salad with out Detroit style pizza (forgot to take pictures). Everything was delicious and fresh. The pizza has delicious crispy edges, which I enjoyed. I look forward to coming back with the family again.

    Tagliatelle Bolognese
    Eileen D.

    Spin is a family oriented, order at the counter pizza "and more" restaurant. We dropped in for a quick Italian craving. They have two fairly new additions to their menu. One is pretty good, the other fairly awful. I love Detroit-style pizza and have had some pretty great ones -- in Denver as well as from the Costco freezer case. At spin, the pepperoni was sparse, but the cheesy crunch was nice. This pizza saves the review. The second new item -- Papardelle Bolognese. I love, love, love papardelle. For me, it's like a light and fluffy, flavorful small scale lasagna noodle. Here, it barely had any flavor. And to call the accompaniment Bolognese "sauce" really was a stretch. Lots of meat/burger, with a slight red tomato-y tinge, but not really a sauce. Disappointing. If I make it back here, it will be only for pizza. The people were nice, though.

    Menu
    Larry K.

    Decent size restaurant,very roomy. We were greeted by the owner Donna very nice & went over the menu items. Next our waitress (kassidi) took our order & was also very nice & served us great. Born & raised in Detroit I could hardly wait to compare . I ordered the meat lovers mini with Greek salad .the pizza is Super delicious made me a little homesick. The Difference between the two is Spin pizza is a little thinner but more crispy, crunchy , less doughy than my hometown fav & satisfying my taste buds without being to heavy. Look forward to coming again

    Toni K.

    WOW! Spin Pizza is the place to go for Detroit style pizza in Omaha! We came for lunch. We were greeted at the door by Donna, one of the owners from Canada. A very lovely person. Kassidy, our waitress was the sweetest. She was great too! Checked on us from time to time to make sure we had what we needed. Had the Mini Mia pepperoni pizza and Caesar salad. Salad was fresh and tasty. The pizza was so so good. It was thick yet airy when you bit into it. And the crispy cheesey crust was out of this world!

    Other half is in the air fryer oven getting bubbly!
    Patrick H.

    I was very excited when Spin came to town, I still am! I built my own pizza try to stay as close to plant paste as possible and boy was it a treat I use the Grubhub through Yelp and it arrive before expected time, the service was awesome. In the past when I would dying in, I always loved their venue. It's a beautiful space and they make you feel welcome, I remember their salads been wonderful as well, I've never ordered any salads to go!!! I built a 14 inch cauliflower crust, vegan cheese, red onion, and here's where I left the plant-based planet, I added, Gorgonzola, and Soppressata. This pizza was a work of art, I would prefer a little more onion, and a little more so Prasada, but other than that it was just phenomenal. It was a little pricey , 50 bucks with delivery and tip for one 14 inch pizza, but plant-based eaters are getting used to that, in fact, next time I'm going to add a few ingredients. If this location offered vegan Parmesan, I pay as much as five bucks to have it delivered with my pizza!

    Buffalo Chicken Pizza and Cobb salad
    Li'Son H.

    Love Spin pizza! The service from ordering to cooks was amazing. They have a nice patio you can sit on too! The cocktails are tasty. I cannot wait to go back

    Spin! Neapolitan Pizza
    Cortney Y.

    Chose this place because of the Yelp reviews. Easy to find. Cute decor and atmosphere. You place your order at the register and seat yourself. We ordered 1/2 sausage and sautéed onion pizza & 1/2 double pepperoni pizza. Sauce was sweet and light, not too think or too much. Crust was good, but the bottom of the pizza was very thin. Very good flavor tho. Before we left, we got 2 small scoops of gelato to go. Banana Carmel Praline & cookies and cream, both were very good.... But the service was not good. The 3 girls seemed more interested in talking about their hair color and eating ice cream behind the register. We had to go back up to the register to ask for our drinks and they said they would bring it out to us. We were only 1 of 2 tables there, It felt like we were an inconvenience to them. But still would recommend because of the pizza, not the service.

    3 meat cauliflower crust pizza

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    3 years ago

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    Marketing S.

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    3 years ago

    Good stuff, I like the specialty pizza menu. But what I really enjoy is the Gelato.

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    7 years ago

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    3 years ago

    Super over priced for mediocre pizza. Paid 47 dollars for 2 very small pizzas and a salad, did not feed 4 people. Two thumbs down.

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    6 years ago

    Super solid upon opening. And then...management must have changed. Sad. Cool location. Good night.

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    7 years ago

    Food was great ... sangria tasted good over all great place to eat ... Faythe the cashier really helped us out picking the right food!!!

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    Page 2 of 3

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    Brick Oven Pizzeria - Gluten free ground beef and green pepper pizza

    Brick Oven Pizzeria

    4.3(190 reviews)
    8.7 miWest Omaha
    $

    Catered pizza at my work today. Very tasty and fresh for a fairly large lunch order. Lots of…read morevariety and went over well!

    the definition of don't judge a book by its cover.. this classic omaha hole in the wall exceeded my…read moreexpectations with their delicious pizza and friendly service. FOOD : we got a few orders - but i personally ordered the gluten free pizza with cheese, basil, and banana peppers. It wasn't too greasy which i liked and it had just the right amount of flavor in all the places it needed it. I love that it was straight out of the brick oven and cooked to perfection. I got the gluten free crust because it only had olive oil, whereas the other normal gluten pizzas have a mixture of olive oil oil and soy bean oil. The pizza was light because the crust was thin, but I still prefer the double zero Italian flour over the American flour overall it was a good pizza and I enjoyed it, however, still probably not in my top favorites for omaha! The table at large really enjoyed their pizzas, I think if you just want a quick basic pizza that's good and better than going to a fast food spot, this is a good choice, but if you're looking for high quality ingredients with local sourcing, this isn't it. Alas, it was still really good and we enjoyed our food! SERVICE : it definitely gave a mom and pop feel, we had exceptionally kind Service and really enjoyed the people that we met. They were extremely helpful and made it feel homey! ATMOSPHERE : Very much so a hole in the wall - I'm not going to lie, I was a bit turned off by the ceilings and the cleanliness of the place. I get a little bit freaked out when it comes to atmosphere / food so this was a bit of a downfall for me!

    Photos
    Brick Oven Pizzeria - Bar seating

    Bar seating

    Brick Oven Pizzeria - Half/half Pepperoni and Vegetables Pizza

    Half/half Pepperoni and Vegetables Pizza

    Brick Oven Pizzeria - Inside & menus

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    Inside & menus

    Piezon's Pizzeria - Pickle Chip

    Piezon's Pizzeria

    4.3(296 reviews)
    1.6 miWest Omaha
    $$

    Piezons what a great experience. We were meeting some friends at their place for dinner and ordered…read morepick up. Got there a little early and was greeted by staff and told it would just be a couple more minutes. No worries got some pictures and watched the staff cook and get orders made. We got 2 pizzas and a calzone. We got a sausage and peppers and the Ducci and my wife did a build your own calzone. The pizza is great good amount of toppings but not too much, flavorful sauce, crust has a nice crisp but still has that chew you want. The calzone was fantastic, definitely 2-3 meals worth of food, filled with cheese and toppings my wife loved it and so did I the next day. The inside had multiple tables and a bar inside. Kinda unique with writings on the wall. A little lot by the ovens but love the open concept. One of my favorite pizza spots in Omaha. We will definitely be back.

    Ordered carry-out from Piezon's this evening…read more You know how pizzarias sometimes give you a bogus 40-minute wait time and then when you show up, your pizza has been in the warming oven forever? Not the case at Piezon's. I arrived five minutes early, waited five minutes, and there it was. That said, my portobello fries were being boxed up when I arrived, so, I feared for the worst. Not a problem. When I got in the car, the starving occupants immediately dove in. The "fries" were hot, they were crunchy, they were delicious! I could eat these all day, but hold that ranch dressing and give me a salt packet or two. I loved these! That well-timed pizza, well, it cooled significantly in a four-mile drive home, and when we opened the box, the pizza was just a little less than inviting. This was a black olive/mushroom pizza. Lots of olives, so thumbs up to that. Razor-thin mushrooms though didn't add much to the experience. And cheese, well, I like a little pull to the bite, and that wasn't happening here. Not enough cheese? Wrong cheese? Not a lot of flavor. Crust? Also not a lot of flavor. Not a lot of crunch or chew, and the sauce is spread pretty thin. I "think" the sauce had good flavor, but if I tried this place again, I might diner in, get extra sauce, extra cheese and extra mushrooms ... that's a lot of extra just to make it basic. I did hear though, that if you dine in, they have a fantastic margarita! (The drink, not the pizza.)

    Photos
    Piezon's Pizzeria
    Piezon's Pizzeria - Mushroom black olive pizza

    Mushroom black olive pizza

    Piezon's Pizzeria - Sign

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    Sign

    Mootz - come see us at 8725 Pacific in the northwest corner of Countryside. Village

    Mootz

    4.4(52 reviews)
    7.5 miWest Omaha

    Consistently great! Pizza is delicious and service is always friendly and efficient. The owners are…read moreso friendly and accommodating.

    Mootz isn't just the best pizza place in Omaha, it's in the running for the best Omaha restaurant…read morePERIOD! I was blown away by every aspect of Mootz. Get ready for a novel of a review! I warned you... The exterior of Mootz is basically the same as all of Countryside Village (which is probably a requirement), but the inside is a different story! The interior is all white and bright, and super clean. They really let the food and service do the talking without needing to dress the place up (which I appreciate!) The star of the show is their Acunto brick oven. It's gigantic, with white tile, and their Mootz name at the top. They had it made in Naples and it was definitely worth doing that for this amazing centerpiece of the space. And the oven is not just for looks, it puts out some of the best pizza I have ever had. I am not usually a fan of pizza crust, and only eat the main "body" of each slice, but at Mootz, even the dough and crust is flavorful and tasty! It has a salty and (super) semi-sweet flavor. It makes each slice all the better. That's just an example of how much they obviously care about the product they are producing. We got to chat with many of the staff, including Mootz himself, his dad, and others, who were all extremely welcoming, kind, and helpful. My husband and I are doing the ABCs of Omaha restaurants we haven't been to yet, and Mootz was our M pick. We didn't plan to tell them that's what we were doing, but when two people are ordering two whole pizzas, there's a little bit of explanation needed - LOL! Once they knew that was what we were doing, they made sure to help us pick the slices to try that they loved best, and based on what we were craving. What's great about Mootz is that you can order just a single slice of a certain flavor, or get a full pie of different flavored slices. Because of this, we were able to try 8 different flavors of pizza! We ordered slices of the Buffalo Chicken, Cheeseburger, Chicken Alfredo, and Jalapeño Oaxaca for one pizza, and then the second pie we did a lot of the normal pizza flavors, so slices of the Cheese, Pepperoni, Supreme, and Margherita. They were ALL fantastic (and I am not exaggerating), but our favorites were the Cheeseburger, Buffalo Chicken, Margherita, and Jalapeño Oaxaca. I'm a cheeseburger girlie and I achingly missed the Cheeseburger Pizza that Pizza Shoppe (RIP) used to have. But no more missing that flavor - the Mootz version is so great, it has satiated that craving! The Buffalo Chicken was BOMB! Not too spicy of a buffalo at all, and the chicken is juicy and flavorful. They make their own Ranch too, and the Buffalo Chicken dipped in that was perfection. (And in mentioning the house made ranch, we also had a side salad that we shared, with that ranch, and it was awesome - very well dressed and with lots of veggies!) The Jalapeño Oaxaca was a fave because I appreciated the heat that the jalapeño gave, and the crema on top giving it a creaminess that counterbalanced the spiciness. The surprise of the day was the Margherita! I normally don't order Margherita pizza just because it's not too full of toppings or flavor usually - but that's not the case at Mootz. The dough being so flavorful works wonderfully with their delicious pizza sauce, basil, and SO much cheese (parm, Romano, mozzarella). It's a lighter slice if you aren't wanting anything too heavy, but that doesn't mean it's not big on flavor! And to round out the meal, they have some awesome desserts too. We tried the tiramisu and the chocolate chip cookies. Tiramisu is my favorite dessert, but my husband on the other hand does not super enjoy it (since he's not a coffee lover). But we BOTH loved the tiramisu at Mootz! It comes in a little cup and it's almost "crumbled" (vs layered, like a normal tiramisu slice), which gives each bite a little bit of each layered flavor. Yum! The chocolate chip cookies were on point too; chewy, sweet, soft, and definitely homemade. We made a great decision to try Mootz for our M restaurant, because it was so dang amazing. I definitely recommend you go here for your next night out, immediately, right now! Do it!

    Photos
    Mootz - Serving fresh Neo Neapolitan pizzas made to order.

    Serving fresh Neo Neapolitan pizzas made to order.

    Mootz
    Mootz

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    Dolomiti Pizzeria & Enoteca - Rustica pizza

    Dolomiti Pizzeria & Enoteca

    4.7(160 reviews)
    13.6 miNorth Downtown, North Omaha
    $$

    Dolomiti's is my favorite pizza in the downtown, Omaha area. If you're here for the college World…read moreSeries, it's worth a visit and a walk away. Great Neapolitan style pizza, with classic and unique flavors. It's a smaller pizzeria, so if you're going on a weekend, get there early or maybe set a reservation. They do have bar seating and do online orders for takeout. I've had both and a great experience. Service is always great and friendly, with overall a welcoming feel. There is some outdoor seating considering it's in the millwork commons, so a great idea for a warm day too. The meatballs were a wonderful and classic appetizer but if you're an olive fan, I couldn't recommend the fried olives more! They were surprisingly flavorful from the fry and paired with the calamari, I was a huge fan!

    I decided to try this place again after being unimpressed a couple years ago…read more Still unimpressed. It's fine. It's cute. Staff is nice. The flavors are just not here, though. Pizza crust somehow still has zero flavor, and the toppings can't make up for it. We got the prosciutto pizza because it has arugula. So we had the arugula flavor. There was a nice balsamic vinegar reduction applied extremely sparingly. I got the Brussels sprouts again, I wasn't as impressed with them today as I had been last time, but the pizza was a bit better so that evened things out. I did not order a dessert so I don't know if they are still suggesting the affogato when asked about a sharable dessert. I was hoping that this visit would show me that my previous experience was a fluke. Everyone seems to like the place. I am just not finding any flavor here. Super boring.

    Photos
    Dolomiti Pizzeria & Enoteca - Dining room

    Dining room

    Dolomiti Pizzeria & Enoteca - Pistachio crème brûlée

    Pistachio crème brûlée

    Dolomiti Pizzeria & Enoteca - Mortadella pizza

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    Mortadella pizza

    Backlot Taphouse - Cadillac

    Backlot Taphouse

    4.4(178 reviews)
    9.1 miAksarben Village, Aksarben
    $$

    Excellent selection of craft beers! And the bourbon bbq pizza was fantastic! Friendly service…read more(order at the bar then either sit there or go find a table). They have a variety of games, like Yahtzee, Jenga, Shut the Box, etc that you can play at your table for free. On the weekend, the kitchen has a more limited late night menu. Still a good selection of appetizers and pizza as well as all the beers. Definitely will be back!

    First impressions? Huge, bright dining room! Almost distractingly so. But let's be honest--I didn't…read morecome to Backlot Taphouse for the square footage. I came for the Detroit-style pizza, easily the most underrated pizza style there is. If you know, you know. I ordered The Cadillac: cream cheese, cherry peppers, hot honey. On paper, it's chaos. In practice? A beautifully thought-out balance of sweet and spicy. Rich without being heavy, heat without going overboard. Someone in that kitchen gets it. And for a moment, it's flirting with greatness. Almost a perfectly executed Detroit pie... until the crust. That signature Detroit crisp--the caramelized, fried-edge crunch--is just a little undercooked. Not bad, but quickly soggy. Just missing that final snap that makes this style elite. Still, credit where it's due. This is a valiant effort, and not an easy style to pull off outside its home turf. I see you, Omaha. You're closer than you think!

    Photos
    Backlot Taphouse - Inside shot

    Inside shot

    Backlot Taphouse - Caesar Salad

    Caesar Salad

    Backlot Taphouse - We shared a Buffalo Chicken pizza and Detroit Classic...I'm a fan of the classics!

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    We shared a Buffalo Chicken pizza and Detroit Classic...I'm a fan of the classics!

    SPIN! Pizza - pizza - Updated May 2026

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