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    Spice Bazaar - Modern Indian Dining

    4.1 (535 reviews)
    ModerateIndian
    Closed 11:30 am - 2:45 pm, 4:30 PM - 9:30 PM
    Updated 3 months ago

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    SPICE BAZAAR - MODERN INDIAN DINING ATMOSPHERE

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    Interior decor
    Ritzelle F.

    Came here as I was invited by my daughter to have lunch with her. I don't usually go for Indian food but wanted to experience this cuisine so actually was excited to come. The restaurant is located in the Westfield downtown area. There are side street parking and public parking available. The restaurant was aesthetically modern and clean, with a touch of black and silver decor. Ambience was cool, chic. The receptionist was very welcoming and pleasant. We were given the chance to choose the table of our choice. For drinks, we ordered the mango lassi and the minty passion fruit cooler- both are excellent choices! For our appetizers, we ordered the crispy spinach cheese sticks with a mildly spiced dipping sauce and dahi puri- a crispy crusty pastry filled with cool yogurt and spices- both are absolutely delicious! For the entree, we ordered the traditional butter chicken and the goat curry. We requested mils as I can't tolerate super spicy food. Served with basmati rice and the garlic naan. Another super delicious dish I would truly recommend. For desserts, we had the Gulab Jamun Truffle and Rasmalai cake. They also served us spiced chai tea with milk. after the meal. Overall, the meal exceeded expectations from the drinks to the dessert. Totally recommend this place. You won't be disappointed. Already planning to come back again!

    Mushroom kebab- needs chutney
    Ritesh M.

    Went here for lunch one weekday and at 1:25p we were the only ones dining (there were not even any pickups during the entire time we ate). Started off with a flat soda, but luckily they had some indian sodas in bottles to replace with. The two of us decided to share two apps, and one entree, beginning with the Lasooni Gobi. The description said crispy but this was absolutely not the case. Flavor was good and presentation was amazing with julienned peppers on top. Pulled mushroom kebab was next and while the concept was unique, the execution was lacking. This needed some chutneys desperately. Paneer Tikka Masala on deck next- and when I asked the kind waiter if the paneer was really chargrilled like the description- he said it was in fact not. Okay, odd but thanks for the honesty. This dish has potential and was okay but never would be worth $28 esp with the appetizer serving size. We asked if the place was usually this empty and were told yes for lunches. We also learned the place was under new management. The ambience was nice, staff kind, food okay but the prices about 2x what they should be for the quality of food, serving sizes and location (come on this is the burbs not the city!) Our bill was $100 for a lassi, soda, 9 pieces of cauliflower, 3 silver dollar kebabs and 8 smaller- sized paneer. Nope. Advice: Offer much more reasonably prices lunch specials. More generous serving sizes and continue to improve food quality (there is potential)

    Biriyani
    Reviewguru C.

    Fine dining restaurant. We got biriyani and an appetizer. Biriyani had a nice visual appeal as it was sealed with bread. The appetizer was fresh. We were seated outside. Good service

    Crispy Cauliflower
    Damanpreet K.

    Love is in the air at Spice Bazaar, one of my absolute favorites in NJ for a Cosy Date night. Let me take you behind the scenes for a romantic journey--obviously with food (my second love)-- into their Valentine's Day Menu! . No prizes for guessing my first love! Picture this - Charcoaled Salmon with Lemon Rice and Malvani Sauce. Indulge in the elegance of charred salmon, perfectly seasoned with Malvani masala sauce, coconut, kokum, black pepper corns, dry red chilies, and coriander. A symphony of flavors from the South Konkan region, crafted with love. Now, let's spice up your Valentine's Day with Guntur Shrimp Tacos! Fall in love with masala coleslaw and mustard aioli. These are not your average Tacos! The fried shrimp is soft and flavorful (it could be more spicy though) and the thepla base adds an extra layer of flavor! Time to heat up your romantic celebrations with the showstopper - Tandoori Chicken Tangri served with Khichdi. No child's play, this massive tandoori tangri, perfect for two, will ignite the flames of that Delhi wala tandoori chicken. Ask the chef to add that extra kick to your khichdi, and you'll get it just right to add that extra spark to your Valentine's Day dinner. Don't miss out on these Valentine's Day specials; they're an absolute must-try for you and your loved ones.

    Chicken Tikka Masala  Arabic Naan Cheesy Garlic Naan Shahi Korma
    Nicole E.

    The food was 10/10 . It wasn't busy so we basically had the restaurant to ourselves. The garlic cheese naan (not on the menu) but let me tell you, that cheese pull was great! Chicken Tikka Masala was on the sweet side, so for me 7/10 but if you ask my husband it was 11/10 . Let me rave about this Shahi Korma, nutty taste and just the right amount of spice that builds with every bite paired with the Arabic Naan was 10/10. This might be my new favorite Indian spot.

    Eggplant
    Raj T.

    Visited this eatery after a couple of years as we were visiting friends in the neighborhood and we were pleasantly surprised by the upgrade -- seems like this has been taken over by new management and certainly by a new chef. The menu is revamped and there was a certain freshness and modernness in each of the new dishes. The ambience is bistro-like and the service was alert and attentive; and notwithstanding a full house, and a demanding table, they stayed on top of things all through the night. The recommendations were sincere and well informed and amongst them was the mushroom shami/galouti kebab - impressive in its execution! Couple of other apps that stood out was a deliciously tender and moist chicken tikka and well marinated and perfectly cooked lamb chops. And if you love subtle flavors and not overpowering Indian spices the salmon tikkas were fantastic! The kale chaat now commonly available at seemingly every Indian restaurant was elevated by some freshly fried kale and uniquely flavorful chutneys. For dinner what stood out was the goat curry that had some great pieces of goat in a well-balanced spicy sauce and the eggplant in a salad. But, in general the naans, dal and everything else that gets ordered at an Indian restaurant were above par. And, if you need additional context, a notch above the Edison staples like Moghul and Bombay blue. BYOB and we will be back to try the rest of the menu.

    Lacha Paratha
    Ankita N.

    Had a feast @spicebazaarnj and I highly recommend it! Their menu features a wide variety of Indian classics and specials, all made with fresh, high-quality ingredients. The dishes are modern, but the flavors are still authentic. We ordered the: Masala Dosa Croquettes: These croquettes were filled with a delicious masala filling and served with coconut chutney. They were perfectly crispy on the outside and soft and flavorful on the inside. Shakarkandi Sweet Potato Chaat: This chaat was packed with flavor, and the sweet potatoes were a great addition. Ten Spice Chicken Sheekh Kebab: These kebabs were juicy and flavorful, and the spices were perfectly balanced. Yellow Tadka Lentils/Daal Tadka: The daal was delicious and creamy, and they paired perfectly with the kebabs and Lacha paratha (layered flatbread). The paratha was served hot and crispy. Definitely would order this again. Tandoori Achari Cottage Cheese (paneer) Tikka: This was the best dish on the menu! The paneer was perfectly cooked, and the flavors of tikka masala and pickles were amazing. I'll definitely be back to try more of their modern Indian dishes. We were sitting outside this time, so we didn't get to experience their interactive dining experience, but we'll be back for that too!

    Desiree F.

    I was excited to give this modern Indian restaurant a try. When I arrived I found parking not too far. I walked in and was greeted. Akil, our server, walked my friend and I to our seats. The restaurant was so nicely decorated! It is BYOB fyi. Akil was super kind, and he started us with appetizers. I got the stuffed tikka chicken bao bun, and my friends got the crispy cauliflower. Both were absolutely delicious! The bao was super soft. We also had octopus, and it was delicious! Next were our meals, I got the shrimp alleppay and my friend got the salmon. The plates looked delicious when it came out. They both were excellent, and the flavors were on point! For dessert, we got the chef's choice of two dishes, and both were very tasty! We absolutely had an incredible experience and I would definitely return!

    Paneer (cottage cheese) Tikka Masala - wish there was a few more paneer, the sauce was on POINT with a little tang
    Brittany M.

    Spice Bazaar is not just dinner, it's an experience. They take classic dishes from traditional Indian cuisine and twist them to be more modern, with some less-traditional ingredients and gorgeous plating techniques. The ambience is a bit dark and very sexy, a great date-night destination. The service was friendly, and they made accommodations for us on a certain menu item. We also mentioned on our reservation on Open Table that we were coming to celebrate our friend's birthday and they surprised us with Gulab Jamun and a sparkler candle. It wasn't cheesy with a song and dance, thankfully, and my friend who loves all things instagram worthy was thrilled with the surprise and the beautiful candle.

    Rai R.

    On a recent visit to New Jersey, several family members told us to try this restaurant and we drove for over 30 minutes (which in NJ could only be 4 miles) for lunch on a Sunday. Parking is street only but easy to find and the restaurant wasn't crowded when we arrived. Very friendly staff and chefs. Nice décor We ordered the spinach chat for appetizer which was delicious. For main course we really wanted the mutton curry, tadka dal, lacha and naan and soft drinks. Food was very good and would highly recommend.

    Chicken Masala
    Norberto F.

    This place is amazing and best part is BYOB. Great upscale Indian food with tremendous flavor - you'll not be disappointed. I love the service and the ambiance of this place. I been here twice and I have nothing but good things to write about this spot. Come try it because the pictures describe the food exactly. Keep up the great work.

    Menu
    Victoria S.

    I really like this place! I came for a business dinner and had a fantastic experience. We were able to snag a last minute reservation during the week and the atmosphere is very nice. Dim lighting (feels appropriate for a date but also casual enough for a family). Wow, the food is sensational! Everything was amazing: gluten free naan, cauliflower, chickpea masala, chicken tikka masala, and butter chicken were all flavorful (and you can determine your spice level)! So good, I even went back the next day. It is a bit of a higher price, but it's completely worth it!

    Traditional Butter Chicken

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    8 months ago

    great food, service , ambiance. definitely going back. Must try butter chicken, goat curry, dill gosh, lamb tikka masala.

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    Page 1 of 14

    Ask the Community - Spice Bazaar - Modern Indian Dining

    The info says Dogs are allowed. Is it just service animals?

    I am not sure the exact answer. But it's fairly dark with semi tight spaces. I wouldn't advise having a dog here as you wouldn't want them to get stepped on or kicked.

    Do you serve halal meat?

    Some of the dishes are halal. Ask your server.

    Is this halal?

    Yes!

    Is it BYOB?

    Yes

    Is the business taking reservations for outdoor dining during NJ Stage 2 reopening?

    No, we are doing first come first serve due to limited seating. However you can also order spice bazaar and sit outside at our lavash location and vice versa. Thanks!

    Is the lunch special available on weekends?

    Only weekdays

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    Red Pepper

    Red Pepper

    3.9(251 reviews)
    2.2 mi
    $$

    Really nice Indian food. I've been here twice now and got chicken pakora, tawa tikki, malai kefta,…read moreHaryali Kashmiri Kofta, onion bhagia, garlic naan and onion kulcha. Everything has been great, no exceptions. My SO has been really happy with his entrees too and is looking forward to coming back to see if the vindaloo can make him cry. The flavor profile is great, the portions are massive. I usually default to lamb rogan Josh when I try a new place but have been hitting vegetarian entries since they can be amazing at Indian places and they absolutely are. The price point is decent, very similar to other Indian restaurants of this tier in Jersey. I'm glad they include the rice with the curry which helps the price. They serve papadams with onion, tamarind, and mint chutney to start. Again, I've seen more Indian places omit this or charge for it. Very close to my SOs place, so this will start becoming a regular spot.

    Got takeout from there with mostly good results, and a miss. First off, the Veg Samosa was awesome!…read moreYou get 2 very good sized ones, that were very flaky and crunchy with flavorful potato and pea filling. Excellent. But the vegetable Assorted Pakora ( battered and fried veggies) was not good at all. It was doughy and soft, not crispy at all and bland tasting. A total loss. Then the Spring Rolls were a pleasant recovery from that, nice sized, several with the order, and tasted good. The Chicken Pakora (battered fried chicken nuggets) was middle of the road, not too crispy, but the chicken was tender and enjoyable with the spicy dipping sauce. The Onion Kulcha (soft flatbread with onions, herbs and spices in it) was not bad, and went well with the main dish, which was Chicken Nargisi. This is chicken chunks in a spicy coconut milk sauce which was very good. This came with a very generous portion of basmati rice (huge portion, enough for 3-4 people as a side). The rice was aromatic, cooked correctly,not gummy at all. The coconut chicken was seasoned well, the chicken was tender with plenty of sauce. Also a large enough portion to make 2 meals out of it. The Samosas were the standout of the meal, highly recommended.

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    Red Pepper
    Red Pepper
    Red Pepper

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    Four Monkeys - Butter Chicken

    Four Monkeys

    4.2(136 reviews)
    4.6 mi

    A little shop in Summit serving up delicious Indian fusion…read more Apps: The cauliflower koliwada was ok, a spicy carrot mash with peanut and chili crumble; it cooled too quickly, I think and that made it soggy instead of crunchy. Flavor bomb burrata was amazing - on top of a naan, tomatoes and green garlic chimichurri with a fresh burrata and what was like a very sweet spicy honey on top - delicious. Sadly they were out of the truffle chicken masala. We opted for the butter chicken - also delicious and rich. Palak paneer - always nice to see the spinach version. Very good. Both were great with the garlic and butter naans... sopped up with the naan or rice, delicious. The 'Rarha' Lamb Chops were ok, overcooked until the bone crumbled so a bit hard to pick up, cutting it was a bit tough, and the mustard-tumeric potatoes were very good but heavy. BYOB. Menu completely online and somewhat hard to see -- bring a big phone. Street or muni lot parking. Servers were pleasant but often busy cleaning up - a bit of dropping things all night - customers knocked over their lights, dishes fell, glasses broke - I felt like it was a Jewish wedding with all the wares falling on the floor mid-way through dinner. Portions are solid and they also gave to-go bags for the leftover naan and boxes for the leftover dishes.

    TLDR: Great ambiance and service, decent food but with milder flavors, worth a visit, but not my…read moretop Indian go-to. We stopped by Four Monkeys on a busy Friday night, and the place was packed, always a promising sign. Even with the crowd, parking wasn't an issue at all; Lot 3 is right nearby and there's plenty of street parking, which made getting in and out painless. Inside, the restaurant is on the smaller side, but they've managed to fit in a surprising number of tables without making it feel cramped. The lighting is dim and moody in a way that works well for the space, and the subtle monkey-themed decor is genuinely charming- playful but tasteful. Menus are all via QR code, and even the cutlery feels upgraded and fancy, adding a nice touch. Service was a highlight. The staff is friendly, helpful, and refreshingly honest as they guided us through the menu, prevented us from over-ordering, and offered thoughtful recommendations. For water, they give you options: tap, sparkling, or still. What we ordered: * Pili Mirch Paneer Tikka (appetizer) * Bandar Butter Chicken * Homestyle Bhuna Chicken * Garlic Naan (pro tip: the naans are huge, one is easily enough for two people) The paneer app was really solid, think paneer tikka with a definite kick, paired with some tasty dipping sauce, chutney, and even grilled pineapple. A fun combo and definitely one of the stronger dishes. The mains, though, both the butter chicken and homestyle bhuna chicken, leaned very much on the milder side. The sauces were more liquidy than expected, and they felt geared toward diners who prefer Indian food without the heat. With slightly less gravy and a bit more spice, both dishes could've been standouts. The garlic naan was fine, though more firm than the soft, melt-in-your-mouth style I usually prefer. Overall, I'd say Four Monkeys is a good try and a nice addition to Summit, but probably not my go-to Indian spot for the food alone. That said, the ambiance is great, the staff is wonderful, and it's worth a visit, especially if you're into milder Indian flavors or want a cozy, lively night out.

    Photos
    Four Monkeys - Monkey bathroom.

    Monkey bathroom.

    Four Monkeys - Mushroom Galouti Kebab

    Mushroom Galouti Kebab

    Four Monkeys - Thecha Paneer

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    Thecha Paneer

    Neelam Indian Cuisine - Vegetable Samosa 2 Pcs Chicken Tikka Masala (Neelam Special) Butter Chicken (Chicken Makhni) Lamb Biryani Garlic Naan Cheese Naan

    Neelam Indian Cuisine

    3.9(167 reviews)
    5.3 mi
    $$

    Inconsistent. Last time was too salty (and I love salt!) and spicy when asked for mild but when…read moreit's good, it's great! Also, this place has a real issue with time: The one occasion we dined there we sat at the table for over an hour after ordering, waiting. All the while Uber eats etc drivers were gathering and standing, hovering in the dining area waiting too with some were getting downright uncouth. Not a pleasant experience. I can understand why some restaurants won't deal with these drivers at all. At least the employees maintained decorum. My tip: order and pickup but wait a half hour longer than they tell you. Sticky floors and a noticeable odor hit you at the entrance. Hopefully, they'll clean it instead of just hiding it under a rug

    We were first timers recently but certainly not last timers…read more Heads up, there is parking in the back and even an entrance in the back. The door in the back is just a solid white door with no glass or any way to see in but trust me it takes you into the restaurant For apps we had the pakora basket. It came with a samosa and beetroot tikki as well. The samosa was great and the beetroot tikki had promise but was a little free with the fennel seeds. The spinach pakora - please just offer me this by the basketful! The rest of the pakora (caulflower, onion and potato) were good but after a few we had our share of besan. Also to start was the lasooni gobhi 65. Our son is selectively spice-averse so we asked for the sauce on the side. The cauliflower was fried in what seemed like a thinner besan (chickpea) batter and was red. While it was piping hot, I did not find it too crispy and the sauce in the bowl on the side lacked that garlic oomph. No worries at least the kid loved it. The Paneer Tikka was next. This is where the flavor resides! One of the best paneer tikkas we have had. Edges slightly crisp and flavor still intact with a soft paneer. No cheating with the torch like some restaurants do. Star of the night. Vegetable Jalfrezi - Packed with fresh veggies, savory flavor and not cut with potatoes. This is was blanketed with the tandoori roti we ordered. We will be back, and next time I am heading straight to the same mains we ordered. The food comes out hot and fast, so be ready!

    Photos
    Neelam Indian Cuisine - Interior

    Interior

    Neelam Indian Cuisine - Credit card processor at the table.

    Credit card processor at the table.

    Neelam Indian Cuisine - Art

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    Art

    Spice Bazaar - Modern Indian Dining - indpak - Updated May 2026

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