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    Aganja Kitchen

    4.6 (51 reviews)
    Open 11:30 am - 9:30 pm
    Updated 3 months ago

    Order Aganja Kitchen Takeout or Delivery

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    Garlic naan
    David L.

    Sorry this is the cheesy bread amazing............make sure u get this .........,,,,,,,,..............,,,,,,,, the

    Jack M.

    i like they have specific VEGAN and VEGETARIAN menus, i ordered the cauliflower appetizer sweet breaded glazed in a tangy sauce delicious! had the aloo gobi vegan chunks of potatoes and cauliflower with a delicious slightly sweet and spicy sauce chana saag vegan chick peas spinach creamy sauce 2 orders of plain naan every thing was delicious good togo portions they have an original restaurant in jersey city which i've been to always busy! they've only been opened a week and they have 4 large tables for dining in im sure i'll be back they replaced the RED PEPPER togo that was there and to be honest being a lover of vegetarian indian food they both are delicious but glad clove garden is closer for me rather than going on rt 22 for red pepper

    Spicy Podi Dosa (Excellent!)

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    11 months ago

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    6 months ago

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    10 months ago

    Helpful 4
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    10 months ago

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    8 months ago

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    11 months ago

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    3 years ago

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    4 years ago

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    1 year ago

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    4 years ago

    Helpful 3
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    1 year ago

    Food was outstanding, service was great and the service was wonderful. Right on the Main Street.

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    3 years ago

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    Clove G.

    Helpful 3
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    2 years ago

    The food here is so great, amazing portions and always tastes fresh and delicious! We love coming here, staff is also fantastic!

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    2 years ago

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    Clove G.

    Helpful 1
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    4 years ago

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    3 years ago

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    4 years ago

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    Clove G.

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    4 years ago

    Helpful 1
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    3 years ago

    3rd time ordering takeout. Great, fresh apps and lamp/chicken/shrimp dishes each time. Very friendly too.

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    Clove G.

    Thank You Giovanni

    Helpful 1
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    3 years ago

    Helpful 1
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    2 years ago

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    3 years ago

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    3 years ago

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    Clove G.

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    3 years ago

    So glad I found this place. The best Indian food I have found anywhere. My new favorite takeout.

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    2 years ago

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    Clove G.

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    4 years ago

    Helpful 4
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    4 years ago

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    4 years ago

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    2 years ago

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    Clove G.

    Helpful 1
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    2 years ago

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    Clove G.

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    4 years ago

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    3 years ago

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    Clove G.

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    3 years ago

    Tasty, on the sweeter side. Small place, good for take-out. Service was quick and efficient.

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    3 years ago

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    3 years ago

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    3 years ago

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    Page 1 of 2

    Ask the Community - Aganja Kitchen

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    Four Monkeys

    4.2
    (137 reviews)
    4.7 mi

    I visited Four Monkeys last weekend with my family & we absolutely loved it! Dining out with…read moremultiple food allergies can be tricky, thankfully the team at Four Monkeys was very responsive and responded to my email correspondence immediately, assuring me they had options for us. They did not disappoint! My son ordered baby goat curry & enjoyed every bite! We also ordered Bandar Butter Chicken and Tandoori Pomfret. The butter chicken was better than I expected, I'm not usually a fan, but this was excellent! Flavorful and not overly creamy. My favorite dish of the night was the Tandoori Pomfret, it was divine! Cooked to perfection and a decadent curry base. The staff was incredibly helpful. We worked with the Manager, Pankaj, who went over the entire menu and helped us decide on a safe dish for my son. He then confirmed our choice with the kitchen before placing the order. Pankaj checked on us multiple times to ensure we were enjoying our dinner, the extra care was greatly appreciated. Thank you Four Monkeys for a delicious, safe dining experience! We can't wait to return & we're already planning our visit to your sister restaurant, Dhamaal, in Montclair. Thank you!

    A little shop in Summit serving up delicious Indian fusion…read more Apps: The cauliflower koliwada was ok, a spicy carrot mash with peanut and chili crumble; it cooled too quickly, I think and that made it soggy instead of crunchy. Flavor bomb burrata was amazing - on top of a naan, tomatoes and green garlic chimichurri with a fresh burrata and what was like a very sweet spicy honey on top - delicious. Sadly they were out of the truffle chicken masala. We opted for the butter chicken - also delicious and rich. Palak paneer - always nice to see the spinach version. Very good. Both were great with the garlic and butter naans... sopped up with the naan or rice, delicious. The 'Rarha' Lamb Chops were ok, overcooked until the bone crumbled so a bit hard to pick up, cutting it was a bit tough, and the mustard-tumeric potatoes were very good but heavy. BYOB. Menu completely online and somewhat hard to see -- bring a big phone. Street or muni lot parking. Servers were pleasant but often busy cleaning up - a bit of dropping things all night - customers knocked over their lights, dishes fell, glasses broke - I felt like it was a Jewish wedding with all the wares falling on the floor mid-way through dinner. Portions are solid and they also gave to-go bags for the leftover naan and boxes for the leftover dishes.

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    Aganja Kitchen - indpak - Updated July 2026

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