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    Spanish Bakery & Cafe

    3.8 (212 reviews)
    ModerateSpanish, Bakeries, Cafes
    Closed 10:00 am - 5:00 pm

    Spanish Bakery & Cafe Photos

    Business Info

    SPANISH BAKERY & CAFE ATMOSPHERE

    What's the vibe?
    Touristy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Spanish Bakery & Cafe

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    Beef with side of rice and beans
    Rich G.

    Friendly staff. The bakery has a nice outside patio with tables. The empanadas are good although my beef was a bit spicy. Pastry a bit dry. Nice spot to eat and relax.

    Ham and cheese croissant
    Dawn Cheryl V.

    This is the nicest bakery. I got a latte and ham and cheese croissant. My Husband got the eggs Benedict and he can't stop talking about. Very friendly staff. Sat outside on a cute little patio. This cafe is a must!!

    Beef empanada with black beans and rice.
    Steve S.

    Seems like they have a new chef or are trying some new things. The food was delicious. I had a beef empanada, with black beans and rice. The breading on the empanada was very thick. Too thick to be perfectly honest. Staff inside was great too. I'll definitely go back again to try other things.

    Empanada with rice and beans
    Sagarika G.

    My friends had visited this small bakery in St. Aug a few years back and loved it so we decided to try it out today. The bakery is very cute inside and outside has a lot of seating. We wanted empanadas, and they only had a few options left so we got the chicken and veggie empanadas. The empanadas came with side so I got the black bean and rice mix on the side. As far as the quantity of food - the empanada was huge. The side were also decent sizes. In terms of flavor - I was very underwhelmed. The outside was wayyyy too thick for an empanada. It was too doughy and chewy. The inside of the veggie had spinach and corn with some spices. It was not spicy at all and seemed to have lacked salt and some other spices. The chicken in the empanada was very dry and again, lacked flavor. If it was just up to flavor, I would give this place a 2/5 but because of the portion size and the ambience of the space, I'm giving it a 3/5.

    Empanada with rice and beans
    Megan J.

    Ehhhhhhh. The empanadas were SO disappointing. The first bite was DRY & a mouthful of just bread. I picked it apart. Pricey too. Rice and beans were subpar as well. The ladies with me weren't a big fan of their meals either. It is what it is.

    Elena K.

    I remember discovering this little bakery tucked away from the main old street during a childhood trip to Saint Augustine. Back then, it felt like discovering a little oasis of comfort meals in a little sanctuary. Visiting many years later, it still feels that way, like you're making a discovery. The bread and baked goods are all home cooked and sometimes you'll have the privilege of seeing them bring in fresh loaves and pastries out of the oven. I always love getting their soup of the day. They had a chicken and dumpling soup when I went that was very tasty. I will agree with others that the bread on their empanadas is quite thick and the meat inside might benefit from a little more seasoning or sauce. But that might also be me more used to South American style empanadas I typically find in Miami.

    Round Loaf
    Kristine S.

    *This review is for the bread loaves only* FYI: I've seen reviews about them being cash only, that is no longer the case. I was introduced to Spanish Bakery by a friend. When we walked through the front fence and into the courtyard, I had no idea this bakery was tucked in the back. We ordered a rectangle loaf of bread to-go. The loaves were about to come out of the oven so we waited about 5 minutes. Well worth the wait! We took it back home and devoured it. A few months later hubby and I were in the area. That night I was planning to make a charcuterie board. I thought we could have some bread with olive oil on the side. Ohh was that a good idea. I picked up a round loaf this time. Same look and taste of the rectangle, just different shape. This bread is amazing by itself, with butter, with olive oil, toasted, you name it. It's been fresh, fluffy and positively delicious both times. If you are in the area, pick one up and try it for yourself!

    Sign
    Carolyn S.

    This is a great little gem my twin and I found while wandering aimlessly through the little downtown square. We were both in the mood for filling, yet simple food, nothing fancy, when we happened upon this place. Seeing the menu we both wholeheartedly agreed on giving this place a shot. I ordered a pressed roast beef sandwich with broccoli slaw while my sis got an empanada with a side of beans and rice. The sandwich was delicious, each ingredient was to perfection, the meat was soft and tender while the caramelized onions and mozzarella cheese gave it a nice touch, all held together between the bread was fresh and fluffy. The staff there were really friendly and courteous to me and my twin. Its a very small bakery with a quaint, down home feel, but there was ample seating outside to accommodate for these tough COVID times.

    the entrance to the restaurant
    Sydney M.

    Great location and great food! The cashier took our orders quickly and our food was out just a couple minutes later. Our beef empanadas were stuffed with a great amount of meat and peppers, as well as being seasoned well. The black beans and rice needed a little salt, but that's just my preference. The location is very cute; outdoor seating in a little courtyard area away from the street. Would definitely come again

    Guava and Cream Cheese Turnover Chicken Empanada
    Jess P.

    So incredible. The guava cream cheese turnover was absolutely amazing and the chicken empanada was delicious. If you are walking around St Augustine and want a snack, this is the place to go!

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    1 year ago

    empanadas were so Meh and overpowering with cumin. rice and beans taste the same. I should have checked reviews first.

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    Delicious and extremely affordable! The front employee was super nice too. I'll definitely return.

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    Ask the Community - Spanish Bakery & Cafe

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    Cheryl and I celebrated our 31st wedding anniversary today with dinner at Columbia Restaurant in…read moreSt. Augustine, and I can honestly say it was one of those afternoons where everything just came together exactly the way you hope it will. We had made reservations ahead of time, and when we arrived, we were seated immediately. That set the tone right away, no waiting, no stress, just walking in and being welcomed like the day actually mattered, which of course it did to us. Our waiter, Elijah, was outstanding. He struck that perfect balance, attentive without hovering, always nearby when we needed something, but never interrupting the flow of our dinner. You can tell when someone takes real pride in their work, and that's exactly how he came across. It made a difference. For dinner, I ordered the Shrimp Salteado, and Cheryl had the Chicken Salteado. Both dishes were excellent, rich with flavor, perfectly cooked, and exactly what you want from the Columbia's Spanish-Cuban style. My shrimp was tender and well-seasoned, and Cheryl's chicken had that same depth of flavor that makes you slow down and really enjoy each bite. Nothing felt rushed, nothing felt off, just consistently great food from start to finish. What makes the experience even more meaningful is the history you're sitting inside. The Columbia isn't just another restaurant, it's part of Florida's story. It was founded in 1905 by Casimiro Hernandez Sr. in Ybor City and has grown into Florida's oldest continuously operated restaurant. Knowing that you're dining in a place with that kind of legacy, where generations of families have gathered for celebrations, adds something you can't really replicate anywhere else. As we sat there together, celebrating 31 years of marriage, it just felt right. The atmosphere, the service, the food, it all lined up with the moment. Everyone we encountered was attentive and genuinely kind, and that consistency is what turns a good dinner into a memorable one. For us, it wasn't just a meal. It was the kind of experience you hope for on an anniversary, one where you can relax, reflect, and just enjoy being together. And today, the Columbia delivered that perfectly.

    My wife and I, in Saint Augustine on vacation, met up with a good work friend of mine and her…read morehusband that I had not seen in years. She lives in Saint Augustine and had chosen this location because it was walking distance from our hotel, very convenient. The restaurant was hopping on a Monday night and it was good she had made reservations. Although we had a great time, I felt the food was only OK given the marketing oversell in the menu. (All quotes following are from Columbia's menu). I often like to try a restaurant specialties, especially far from home. First I had "Columbia's Original "1905" Salad® The Columbia's legendary salad tossed tableside" as a side salad. It was nothing special, hardly "legendary". For the main course I again relied on the menu and chose "Merluza a la Rusa - A Columbia classic since 1935. Spain's favorite fish". Again, disappointing given the description. The fish was somewhat bland and the top coating was burnt. If this is Spain's "favorite fish"there must be a dearth of seafood there. For dessert I chose the Key lime Pie: "Key lime pie is the "Official Pie of the State of Florida."". Decent Key lime pie but nothing memorable. However, I must say the bread that comes to your table is outstanding. The Columbia is obviously a Saint Augustine institution but I wish the food had come closer to the flowery menu descriptions.

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    Steak Salteado
    Steak Salteado
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    Isabela's Bar Cuba

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    Cute welcoming cigar bar in what feels like a cozy house. Large selection of quality cigars. Super…read morefriendly bartender who hangs out on the porch with customers when not working. Fantastic red sangria. Like, FANTASTIC. Nice outside seating. "Kids welcome" and I mean that in the sense of we brought our 4 year old bc we're on vacation and didn't have a sitter there, sat outside with him away from the smoke while I had my drink. Another night (we went there a few times) I saw another little girl there quietly watching a show in her iPad while her parents smoked. So if you need to bring your kid, you can but not your wild kid. I also saw well behaved dogs

    I come here to have a glass of wine or port with fri new that like to have a cigar. Inside and…read moreoutside seating to accommodate your preference (and based on the weather). It's a little off theaim drag but easily accessible by foot. It's quieter, but still some great people watching. Isabela still works most days. She's a nice lady. Mike holds down the Monday night shift. He's a great guy. Sit at the bar and share stories while you enjoy an El Presidente or a glass of something. My friends tell me the cigar selection is decent, they are good, and reasonably priced. I recommend this place for a nice relaxing time!!

    Photos
    The front porch is a great place to relax and people-watch.
    The front porch is a great place to relax and people-watch.
    Halloween vibe and the weather usually cooperates
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    Llama Restaurant

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    Wow... what an experience! This cute little place packs a BIG punch. From the moment we walked in,…read morethe staff was very welcoming and friendly. We had a reservation and they sat us right away. Reservations are usually required since they get full real quick. The server was kind and explained the menu and meal service to us. We started with specialty cocktails. Everything is hand made and fresh. You can taste the difference. We got some appetizers. Personally, my favorite was the yucca with the trio of dipping sauces. Each sauce was better than the last, and I wanted to continue eating each one long after it was done. The octopus was delicate and melted in your mouth. The flavor combos in the volcano dish were so wonderful. It was like chips and dip. I was most excited for my meal. The pesto pasta with the hanger steak. EVERY.THING.WAS.AMAZING in this dish. I was savoring each bite. Getting sad when I was reaching the end. The pesto was packed with flavor. Creamy and aromatic. The hanger steak?! Oh boy... perfectly cooked. Juicy. Melted in your mouth. I wanted a lot more of that. What a great piece of meat. I was reallllly looking forward to dessert. And it did not disappoint! I got the s'mores dessert. I love s'mores everything. And this was an elevated s'mores like I never had before. The presentation was WOW. The smore was in a bag that they lit on fire at the table. The fire charred the marshmallow on top perfectly. The Carmel on top of the delegate shortbeard was melt in your mouth. Those shortbeard cookies were incredible. Buttery and crumbly. Perfect. The strawberry compote to mix with it was fresh and bursting with flavor. All the flavors melding together to light your taste buds on fire! I would LOVE to return and try some more items. We had a wonderful experience!

    Photos
    Table view
    Table view
    Anticuchos - Marinated Chargrilled Beef Heart
    Anticuchos - Marinated Chargrilled Beef Heart
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