Having eaten here 3-4x in the past 10 years I can say tonight's dinner was one of the worst. Now, "worst" is subjective in that what's poor at Spago is excellent at any other restaurant. But I feel Spago is held to a different standard. The Beverly Hills location is incredible - everything, and I mean EVERYTHING, is delicious. Spago in Maui - just so-so. The service tonight was poor and rushed, something felt off in the dining room. I started with a coconut crab cake which was overly sweet and also small. My main course was macadamia encrusted mahi-mahi on a bed of Molokai purple sweet potatoes. This dish was good, if a bit over seasoned with thyme. Dessert was a forgettable pineapple and apple crumble. I expect the best from Spago and tonight's meal wasn't even close. The restaurant needs a refresh in order to bring it back to its previous excellence. read more

Over the past few years we have seen for service gradually fall. In November we came and had very bad service. The manager Darin said he was sorry and assured us it would be better our next time. We came back last night and had 7:00 reservations. We showed at 7:05 and were told it would be 10-15 min. We waited 10 and were then led to a table INSIDE the restaurant in a room with no other diners (everyone was outside of course). We requested an outside table and were told another 30 min. We went to the bar and ordered a bottle of wine and after 20 min we were told we had a table. We said we ordered a bottle of wine and we were told it would come to our table. The waiter then came and asked if we wanted drinks, we explained we ordered wine 25 min ago, he said he would track down. 20 min later it showed up with the manager Darin, he said they had trouble finding it (45 min later). While he was there I asked for ice with my water.....20 min later, still no ice or bread. He didn't seem to care.... Dinner was just fair, seared tuna, tuna poke....... We explained the whole chain of events to Darin and he seemed uninterested, like he hears it all the time. No apology or concession for our trouble and for a $345 dinner, very disappointed again. Go to Duo or our favorite Ferraros before Spago....not sure why the service is so bad but it's not getting any better and there are better choices with much better views just 20 yards away. The Four Seasons needs to step in and demand changes...... read more

Not my most favorite Wolfgang Puck Spago's. I really wanted to love this restaurant, sadly I don't. I left feeling underwhelmed. I expected more from Spago's . The Asian fusion menu was interesting, I think it's trying too hard, and should of been Chinois Instead. I ordered the chicken . Nice flat chicken with Crispy skin, on top of potato purée, and shitake mushrooms. It was good but wasn't memorable. I had this exact same dish at Milk in Los Angeles. The waiter was nice, but seemed like he had better days . The hostesses were friendly. Was it necessary to have 3 hostesses standing around but not seating people? I was a hotel guest and only dined there once. If it was anything like the Spago's in Beverly Hills we would of been dining there more than once . read more

Spago's had an unbelievable offer for kaamaina's yesterday. $25 for a traditional Thanksgiving dinner, $12 for kids. Wow! We went with friends and had a great time. The dinner was perfectly served, some dark meat, white meat, sweet potato, white potato, cranberry sauce, gravy and more gravy....! Yum! Service was spot on. Good bottle of wine. The best part? We made dessert at home earlier, so we all enjoyed the sunset on our lanai with mini apple pies and pumpkin pie and ice cream. The very best part? No HUGE piles of dishes to slog through! read more

Very underwhelming. For all it's reputation and exorbitant prices, you should be able to produce better quality food. The service was good but the plates were nothing to write home about. Perhaps you should try Duo or Ferraro's instead. read more

I had high hopes for this place. I mean, isn't this the place that celebrities go to in Cali? It's located in a five star hotel so maybe my expectations were unrealistic. But if I'm going to pay a lot of money for a fine dining experience, I don't think it's okay that we waited 45 minutes from the time they picked up our appetizer plates until our entrees arrived. I also don't think it's okay for the server to bang my friend's head with the plate when our entrees were finally brought over and the server didn't even notice. It also wasn't okay that they placed the wrong food in front of the wrong people because they couldn't keep track of what was ordered by each person. It definitely was not okay that four out of six people had salty fish and each of us only had one bite and were gun-shy to order anything else because we didn't want to wait another 45 minutes. Yes, the manager came by to apologize and yes, they offered to comp us some things after we let him know how we felt but it was also not okay that we waited another 20 minutes to get our dessert. Yes, the server apologized and let us know that it was a rough night and it wasn't just our table that had challenges. Yes, she told us they were overworked because they haven't had days off because it's been crazy and they had 600 covers the night prior. Really?! Communication could've been better throughout the dinner service and how busy it was the night prior wasn't my concern. What if this night was one of the nights on a vacation that I saved my entire life for and this is the experience I had? I'd be truly disappointed. The only reason I didn't give it only 1 star was because, to me, that's the kiss of death. That's the, "I'm not even willing to go back to this particular place (or chain) ever again." Despite, what I have to say, was the worst service I've ever received for a fine dining establishment, I'm willing to give them another shot to see if it was a fluke or not. I'm in no hurry to return so just when the memory has faded, I'll vaguely recall that I've been here before and hope for the best. read more

Updated review from Saturday, October 6, 2012 OK, so another really disappointing meal on Maui. I've been to Spago five times over numerous visits to the Island and the food, drink and service have always been top notch, until this time. So we had a cocktail at the lobby lounge and listened to some live music and a little Hawaiian dancing, entertaining, if a bit loud. We were sat promptly at the exact time of our dinner reservation, good so far. Server buzzed by looking for a cocktail order, but since we already had one pre-dinner and were looking to do the tasting menu said no, but asked about the tasting menus, since they are not noted on the menu. Server said yeah, we have two, seven and nine course, but didn't know what they were, she'd have to go check with the chef (why didn't she know what was being served when she arrived at our table??). She comes back and reads off the tasting menu selections for the seven course meal (um, guess we'll have that). We order wine, a half-bottle of red for one, a glass of white for another, and two of us having the wine pairings with the tasting menu. The red wine appears and is poured quickly. The white wine does not appear, for about 10 minutes. The first course of the tasting menu is the ahi cones (a bit over-rated at this time, but they are a signature dish). But not, out comes the second course of the tasting menu, the ahi ceviche. Why??? So we eat the ceviche, with the first course wine pairing, so much for matching food to wine. Food is served by some food runners (they really don't know much other than to put food down and track down the server if there is a problem). I flag the server down, finally, and ask where the first course was. She doesn't know, I ask her to find out. So then comes the second course wine, with spiel about how it matches well with what should have been our second course, and then out comes the first course, but now as the second course. OK, kinda a messy start, but not the end of the world. Then the third course food comes out, nearly instantly (probably on time if we hadn't had to go back for the make up course). Oddly, there is no wine in the wine pairing glass for this course. I ask the food server, "what wine is supposed to be in this glass now?" He doesn't know, but at least gets the server to come over, finally, wine and food, but now the table is full of glasses and things are a little rushed. I also asked her to pace the courses better, I hate being rushed through a meal, particularly one that is supposed to be fine dining. Third course is very tasty. Rest of dinner the service mostly evens out. Or I'm less picky after the wine pairings (note on wine pairings, they are mostly pedestrian choices, and in the $15 to $30 range retail, while heavy pours, not terribly worth it, although the wine list is likewise overpriced). Near the end of the meal, a manager of some sort came by to ask how everything was. I said the service was a little rough, he asked no follow up questions, and seemed to be looking for a quick, "great" from us so he could move on. All he said is he'll follow up with the server, right. The remaining courses were fine. Not much that rose to the level of memorable, other than three of the courses were ahi (I do like ahi, but in a seven course meal three becomes a little one note). So, overally, probably three stars this trip. The place looks great. The food is good, if a little under-whelming, the wine pairings very uninspired, and the service is a confused mess (they are very pleasant and friendly, while running around like circus clowns, but still, at these prices, you should expect great execution). Would I return. That is a tough one. For the meal and service I just had, no. Based on prior meals, yes, but you really are only as good as the last meal you served. So disappointing. And seeing that my previous review was four stars, now down to three, the trend is NOT good. They also added an 18% gratuity to our bill automatically. For a party of four this always really annoys me. It generally leads to lackluster service, which is exactly what we received. There is NO reason for a restaurant of this caliber to add an automatic gratuity for a party size of six or under. None, they are encouraging poor service. Also, if a restaurant has the hubris to add that level of gratuity automatically (we ususally tip 20% to 25% for fine dining), then I leave no more. I guess they think that is sufficient. read more

Oh where do I begin. Hmmmm...... ok let me start by saying this is a restaurant that is located in the Four Season Hotel in Wailea on the island of Maui. The hotel itself is freaking amazing, so we thought the restaurant would be too.... and it was. It's set right on the beach with breathtaking views of the Pacific. We were seated outside on a wonderful night with a cool light breeze. My husband ordered for us. He got the mussels to start with. I am kind of a self-proclaimed mussel and scallop connoisseur, and let me say, these were the best mussels that I have ever had i my life. So good! We then both had the french onion soup which was also delicious. I got the scallops for my entree and my husband got the dry-aged porterhouse that was no lie, about the size of his head..... I don't know how he finished..... but more on that in a minute. We finished off with a complimentary plate of custom made chocolates all in very fancy flavors and the plate spelled out Happy Honeymoon! They were so good. Well, we decided to hang out for a bit after we finished eating. And it's a good thing we did. I have never been so full in my whole entire life. I felt sick. I guess I was so excited and indulging so much being that this is some of the best food ever, that maybe I ate too fast? I don't know, but it was unlike any experience I've ever had. We slowly started digesting and braved the drive back to our resort. We of course took some leftovers with us for the next day. When we heated the leftovers for lunch the following day, it was still the best food ever. What a wonderful experience. My favorite meal on all of our honeymoon was at this place. Diners beware, this is a very very pricey place to eat. You're looking at about $20-$30 appetizers, $30-$55 entrees, bottles of wine range from $40 and up, etc. You really do get the best quality food though. If you're in Maui and looking for a fancy dinner with unmatched quality of food and atmosphere, go here. read more

One's bad culinary experience can leave a bitter taste in one's mouth. However, Spago's management proved last night that they can recapture one's patronage and desire to come back again, and again, and again. i did not take a picture of every course we had last night as i did not want to look or act like a tourist! i should have. i only took a picture of one of the desserts: hot chocolate lava cake with a 10-year chocolate sauce served with Kona coffee ice cream. Delicious. The journey started with a flute of perfectly chilled Billecart Salmon Rose Champagne (the only "rose" champagne i drink). Following an elegant welcome, we were led to one of the best views table in the restaurant. Just like a fashion show, every degustation course presented was a great mix of presentation and offered a great depth and width of tastes and textures, taking our taste buds for a gentle yet adventurous and extremely satisfying roller coaster: Tempura Tiger Shrimp, Ginger Carrot Soup, Gnocchi with a Kobe beef marinara, perfectly prepared Walu (local white fish) served Loco Moco style (i found the concept and presentation genius), colorful and incredibly complex Three fish Thai curry (Opakapaka, Onaga and MongChong). Intermezzo was in order before our entrees were served: Rare seared Ahi Tuna with its two sauces and i got Sauteed Mongchong with basil puree. Both dishes were delightful to the eyes and the palate. Desserts followed (see picture attached) to crown this delicate yet abundantly nurturing experience. All in all, one of the best 10 meals i have had on the island for the past 11 years..... read more

While in Hawaii we had to check out the Four Seasons and Wolfgang Pucks restaurant. Even with reservations we still got a partial view but it was beautiful. We watched the sunset and enjoyed $20 cocktails (spending lots of $$ is part of the experience...). The food was good but not outrageously amazing. We had a nice time but this is something you do more for the experience in my opinion, considering there are amazing restaurants around. We had 2 drinks each, 2 appetizers, an entree each and shared dessert and our bill was about $300. read more

We stayed at four seasons for our anniversary and wanted to have a special night. We were really disappointed the service was very slow and the food was okay. Won't be coming back. read more

This is my eighth year in a row on Maui during Thanksgiving and every trip ends with dinner at Spago's before departure the following day. This year was no different. The miso cones and Thai seafood dish were just as I remembered, delicious. Love the bread server, always a nice selection. The cocktails and wine were spot on. This year we had David (originally from Brooklyn) as our server. Nice guy with great attention to detail. He took my 4 star review of the restaurant to a 5. The menu options are excellent, the service is kind and professional and the ambience, of course, is only found here in paradise. If there is anything that would have made my experience any grander would be the size of my dessert. I ordered the cheesecake with berries and being from the east coast, my expectations were high. The tiny $16 bite size cheesecake arrived and I all but laughed. I was hoping that it was going to be what I was accustom to, a triangular shaped slab of cheesecake to finish off my meal. You know, like you'd get in any NY restaurant. But that was not meant to be. David and I reminisced over our east coast experiences and my disappointment faded into the evening as we said our goodbyes and I made my way out towards the valet. No matter, I'll be back again next year! Sincerely, The Coffman Party. Mahalo & Aloha read more

Spago - Asian Fusion Near Me - Maui, Hawaii

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Loved Spago Vegas & Bev Hills No Love for Maui Spago In Mel and I glide....glammed in our Wedding Attire...yes, post " I DO 's " on the beach at Sunset -- (OMG how Romantic !!!) into Spago we go for our Wedding Dinner. We chose Spago since we're staying here at the FS, and we had already eaten at the other 2 restaurants, which were excellent, but weren't "Spago"..... that's what we thought, at the time. If I had a do - over, I'd pick Mama's Fish House, or the semi - private dining cabana at the Fairmont. So why the hating on the Maui Spago -- Let me count the ways. #1. Our dud of a waiter -- no personality, no common sense -- Never offered us any congratulatory ...anything. You would think a glass of champagne would be in order..... OK, every other table was dropping by and having a glass of bubbly with us -- then at least offer desert.....Like I said...DUD #2. The fish was DRY. So Dry. Arid Dry. Dud waiter sells us on the "Whole Fish For 2"...tells us how rare it is, and perfect for 2 people who like fish, as it's some whole fish they only get in a few times a year, flash fried in it's skin, served with head and tail. Flash Fried -- more like PETRI- FRIED. (Get it -- Ok, bad pun-sorry) It would have been terrific if they just didn't overcook it, but they did. We barely ate it, maybe 1/3 -- you would think our waiter would question it-- Nope -- like I said, Dud !!! By that time we were really drunk, and having a great time with our new friends, so our minds weren't on the food, so all was good, but I don't want you guys to have a Meh Dinner...so my advise is: Either Don't Order the Fish OR Tell them to UnderCook the Fish -- maybe it will come out moist for you. Oh, and there is no view -- other then the sky and of the FS --if you want view..go to the Italian Restaurant, Ferraro's -- now that's a view --it's right on the beach. Has live music as well, Very Romantic !! read more

Food was great, as were the cocktails. I particularly recommend the Haleakala, a spicy margarita. My only gripe was the lack of vegetarian options. Our waitress told me one dish had "just a little bit of fish paste" and the other had "just a little chicken broth". Those are not suitable answers for a real vegetarian. Even a little animal still counts as eating meat. So, a more veg-friendly menu and waitstaff would have given the place 5 stars, but it was still a beautiful dining experience. read more

Really top-notch cuisine. The space and ambiance is really fantastic as well. I would suggest making a reservation for the balcony so you can over look the ocean when you dine. Everyone here is really professional without being snooty, if you know what I mean. Our hostess for the night tried sitting us literally right in the entrance, and we kindly asked to be seated somewhere else and she apologized and sat us at a better table. As for the food, anything you order will be fantastic. Spago's Wailea definitely has some amazing chef's, nothing short of what you would expect. A little on the pricey side, but I could argue that you're paying for what you get. read more

Amazing service and exceptional views. Exactly what a high-end dining experience should be. Tip: Ask for a table by the railing. Well worth it for the views. read more

Appetizers and drinks were great. Very windy if you are sitting outside. I could see people's hair blowing all over the place. I wish I told them to go easy on the salt on the entrees. However, the service was exceptional! My fault for not mentioning the salty food to the waitress. I'm sure she would have taken care of it. read more

I'm completely in love with this place. They greet you by name, making you feel like old friends. Almost all the tables have stunning views, situated in a way that a table for two offers both guests a view (rather than someone having to have their back to the sunset!). Our meal was completely delicious, and the service was impeccable. They made our anniversary/birthday a truly memborable experience. I can't say enough about this restaurant or their quality staff. Highly recommend!! read more

Spago definitely lives up to its reputation. I took our family there for dinner last night and our experience was fantastic. We arrived 5 min. early for our reservation, (must have reservation), and were seated promptly. Our wait staff was courteous, knowledgeable and friendly. The atmosphere and decor of restaurant was excellent, we had a table indoors that allowed us an ocean view and a beautiful sunset. Service was exemplary! Here is why: Our first challenge came when we asked our waiter if they had any gluten free items on the menu for kids. They did not, however our daughter requested some French fries and the waiter immediately said he would check with the kitchen to see if their fryer had any gluten cross contamination. He came back and told us that their fryer oil in fact had gluten in it. I suggested they get a clean fry pan and some fresh oil and cook up some fries that way. In our waiter's eagerness to please he went right back to the kitchen and asked them if it could be done and the answer was yes! My daughter, a Celiac, myself and my wife were so please. When the waiter brought my daughter's fries they brought it in a basket made out of a cloth napkin, a lovely presentation. The fries were the best I ever tasted no exaggeration here. I ordered the vine ripened tomatoes salad with the wasabi and my wife ordered the corn/curry chowder soup for our starters. For our entrées i had the seared ahi tuna and my wife had the macadamia nut encrusted Mahi Mahi. Ingredients obviously were fresh and flavors sublime. Our meal was simply Delicious! Our best meal on the island so far and we have been here a few days. Our glasses were always filled and wait staff always made sure we had enough bread. Service could not have been better. I highly recommend this place. Plan to come back for lunch. read more

Sorry yelpers but this place sucks. WAY overpriced, poor food quality. I live in Napa so I expect (and recognize) quality food, but I really didn't have high expectations for this place, I just wanted a reasonably tasty meal. The poke ahi cones are great. The banana cream pie dessert is good, very cold and fresh. And the $125 steak is good but still waaay overpriced. Good ambience/atmosphere/view. My mahi mahi didn't even taste like mahi and was WAY overcooked. Everyone else in our party (8 people) said their food was either soso or bad. Total bill for 8 WITHOUT wine: $800. I had a way better meal the next day at Kimo's in Lahaina for $15/person. Skip it - there are better places. read more

2.5 STARS - Spago, located at the beautiful Four Seasons, may have been one of the most forgettable meals during my trip. Maybe my taste buds were not up to par the night I came here, but for the price you pay at this place, you can go to Kihei and eat 5 times more at the local restaurants in that area. And the food taste better. Of course, it's at the Four Seasons, expect high prices and small portions, but if i'm paying a high price for food it better taste good. Sure, the service was excellent, the atmosphere romantic, the view....well it was dark so I didn't care about that (go during sunset), but the food was mediocre to not so good as in tasteless and overcooked and simple. Therefore 2.5 stars for the wonderful service and beautiful atmosphere of the restaurant as one would expect from being in the Four Seasons. For appetizer, we got the 'Spicy Ahi Tuna "poke" In Sesame-miso Cones' which was good. Super small, one bite of the top and that's it, everything in the cone is gone and you are just left with a shell. Don't try to take small bites, it doesn't work like that, you'll end up dropping everything. Nothing to rave about here. For my main entree, I had the Mai Tai Ono with some sort of sauce that was sour and didn't taste very well with the fish itself. There was also some micro salad greens on top which served as a palate cleansing tool for when I ate the sour sauce I would use the salad to neutralize it. It was certainly not how I imagined eating the dish. The fish itself lacked flavor and it didn't help that it was somewhat dry and overcooked. It did not flake easily and was very firm upon consuming. There was nothing good that I could tell you about this entree other than that fact that I wanted to finish it as fast as possible to get it over with and feel like I got a small amount of my moneys worth. There was nothing Asian Fusion about that dish. My wife got the Szechuan mahi mahi which had better flavor, but was something that we could definitely make ourselves. We could probably make 3 of those for the price we paid. And even though I was regretting that I did not pick the Thai red curry which would probably have better flavor, I know for a fact that is something I can get elsewhere for a way lesser price. Among all this, they give you a palm size bowl of rice, and NO...not for each of you, but for both to share, HALF of it consist of white rice and the other half, brown rice. So pretty much all in all, you get a spoonful rice for yourself and a spoonful for you other half. It's plenty if you are not a rice eater. So overall as you can tell, I was not overly impressed with this expensive establishment. It actually makes me appreciate the food of the locals instead. Maybe it was an off night for me, but for the price you will be paying, you should be going in expecting decent to great dishes. Again, service was wonderful, our waiter was on point, very knowledgeable about the menu, and had a good attitude. The restaurant environment being partially outdoors was nice as well, but the main event of the show, the FOOD, did not live up to its expectation and therefore we did not make a second visit during the trip. read more

Food is great--have the tomato salad and seafood curry--and service is impeccable. One star solely because I'm a woman dining alone and, while I don't expect a table for four or even two outside, there are tables for two in front of where I am seated in the "way back" of the restaurant. Management needs to rethink this policy of treating single women--or men, for that matter--as second-class citizens. I won't return until they do. read more

I had dinner on New Years Eve at Spago Maui and was disappointed. The food was truly average at best. In particular the caramelized pork tenderloin was a large Bland portion and the dish was Served Luke warm. The hong kong style fish was a very small portion and the flavor was not anything unique. Chilis and soy sauce are pretty standard in China. On top of the average food was the server who advised us of the champagne special ... But failed to mention the ridiculous $118 per glass cost... read more

Spago Maui, Ahh what a disappointment.. The entrees and apps looked and were explained so great? But sadly aloha mixed plate was better . Noting says why did I just drop $250 on a bad meal and experience but this place. Don't get me wrong, we had the sunset table but the food just stunk.... read more

They had the best Wagyu steak I have ever tasted. It melts in your mouth! I would love to eat here again, but the price of the steak (and the cost to get to Maui first) is expensive. read more

Just had dinner here tonight and it was delicious as always. Amazing service as well. Everything from the poke tuna appetizer to the lamb chops was so good. Great views too with a perfect sunset. read more

Since we stayed at the Four Season's we wanted to try all of the restaurants on the property, including this one. Plus we had starved ourselves for a year to get ready for the wedding so the honeymoon was all about catching up on good eating. We started off with a bottle of Shafer, "Relentless" which definitely held up to it's name. The wine was fantastic and set the tone for the meal. We began with the SPICY AHI TUNA "POKE" IN SESAME-MISO CONES - Chili Aioli, Tosa Soy, Green Onions, Pickled Ginger and Tobikko as an appetizer. When they say spicy, they meant it. It was very good but I could only eat one due to the heat radiating out of my mouth. For dinner, I had the caramelized pork chop with Maui pineapple & papaya which was accompanied by baby bok choy, Big Island vanilla, anise, cinnamon, Thai Basil and molokai yams. I rarely eat a pork chop and this was so good that I have decided to start eating them more! To be honest, I can;t remember what Mark had because i was so focused on my pork chop. However it must have been good as he didn't share any of it ;) Our waiter whose name has escaped me, was probably one of the best servers we have ever had. He was a retired chef who moved to the islands with his wife who is a pastry chef. He was so knowledgeable about the wine and food that we just listened to him talk and were mesmerized at how passionate he was about food. It was a great experience and the ambiance in the restaurant is very much like being in some trendy lounge in the city. Very dark with low light colors to create a very amber romantic feel. They have a private room for large parties and outdoor seating to capture the sunset. We really enjoyed the experience but we did feel it was a little too pricey for the quality of food. Don't get me wrong, it was good, but worth $350 dollars..... Only on our honeymoon! read more

Spago delivers again. What they do well in LA and Las Vegas they also do well here. The addition is that here they incorporate fresh local fish. A winning combination. Great service. Stunning views. read more

spago was opened in 2001 by wolfgang puck, so its obviously delicious and expensive. as the first puck restaurant i visited i was very impressed. every aspect blended the materials, colors or tastes of hawaii with classic design and flavors. the decor was sophisticated but simple (as was the rest of the four seasons) and the views of the ocean were amazing. i went went with a bunch of twenty-somethings and everyone was surprisingly polite and attentive. they even let me take my pretty ebony chopsticks home. i was blown away by the presentation of the dishes. the ahi tuna cones precariously balanced in their stands, sauces swirled on dishes, colors contrasting and blending. everything tasted fantastic, of course. the scallops were expertly browned and came with a delicious garlic-pepper sauce. pair it with a nice wine and you will be in ecstacy. the crowd was a bit older than us, but i suppose that is to be expected at a more pricy establishment. thinking back, i feel like the dishes could be more innovative, but considering the clientele, spago's formula will no doubt maintain its success. read more

We had a fantastic experience at Spago. Our server, Lin, was incredibly knowledgeable and friendly. She helped us navigate the unique menu and her wine pairing suggestions were spot on. We eat out a lot, so we really appreciated the unusual flavors of some of the dishes. Our table faced the ocean as the sun went down. Couldn't have asked for more! read more

Wonderful dinner in a stunning location....beautiful views from every table and very attentive (but not overly so) service. Food delicious - beet and goat cheese, Wiener schnitzel/ dessert- pineapple tapioca; ono sashimi and risotto... fabulous plus delightfully quiet and careful service by Weston. read more

Looks like a great place if your up for Asian inspired, mostly seafood cuisine. What the hec? We went in the mood for awesome Italian like what we have experienced at other Spago's. It totally sucked looking at the menu and not seeing anything with tomato sauce. Just dumb and annoying. We were able to pivot to Ferrarro's but got a terrible table, and it was very good but it sucked paying $40 for lasagna and not being able to enjoy the sweeping ocean view that most of the restaurant affords. Aaagh, so bitter. Lucky to be vacationing in Hawaii though, so I'm over it now. read more

Beautiful location, great food, very nice wine list! Sizable portions. The wait staff is amazing. Great for a splurge!

I like spagos....A LOT! It' s hard to find a place in Maui that is open past 9pm for dinner (thier open till 9:30). Anyways it's beautiful in there. The decor is kinda a flowy orange and red, along with huge blown up pictures of sea anemones and urchins. The bread arrangement they offer to you when you're seated is awesome! So many to choose from. Food prices aren't actually that bad, and bonus it your local its buy one entree get one free! I usually order the pork chops with the Molokai purple potatoes~ yummy...my mouths drooling already:) read more

The bread options are great! Amazing lamb chops and huge portions at that with 4 good sized chops with green chutney and snap peas and eggplant. Husband had the chicken which was a bit bland for our taste but still tender and juicy! read more

My wife and I decided to eat here when we stayed in Kihei. We showed up about early for our reservation so we grab a drink a walked a little. Fantastic layout and the view is amazing. The food was fantastic and they easily accommodated the fact that my wife is vegan. The service was great and again the view is just amazing. Next time we are in Maui we will definitely return. read more

Unequivocally the best restaurant in Maui. The food is spectacular. The view is insanely beautiful. Service is attentive. The drinks are wonderful- I recommend the Hemingway. The wine list is deep and diverse. This is an absolute winner. read more

There simply cannot be a better restaurant on Maui. It's on Four Seasons property but not run by the hotel. The food is fantastic and the ocean views are amazing. Ask for table 52 if you can get it. Best seat in the house. The Ahi cones are a masterpiece and a must have. The wagu steak at $140 is a bit pricey but totally worth it. I eat my steak rare but I would suggest asking for this particular steak rare +1 because its soooo marvelously marbled. read more

Superb. Top notch ambience and amazing views. World class service. Amazing menu selection. The poke cones are all the rage! The fish entrees were superb and I wish I could go back and try all the dessert options. Only one gripe - too loud to be considered super romantic. Not sure if it was the amount of people or all the kids. After staying at the all-adult Hotel Wailea every place felt loud and obnoxious. Regardless a world-class dining experience. read more

Impeccable service, excellent food, and beautiful sunset views. One of the nicest dinners we had during our six day vacation.