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Spago

3.9 (988 reviews)
Ultra High-EndAsian Fusion, Hawaiian, New American
Closed • 5:00 pm - 11:00 PM

Spago Photos

SPAGO ATMOSPHERE

What's the vibe?
Romantic
Upscale
Moderate noise
Good for groups

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Recommended Reviews - Spago

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Reviews With Photos

Sheila P.

I tend to shy away from restaurants which are inside resorts, but we made an exception for Spago, as we've been to other Wolfgang Puck restaurants and found them consistently good. We had to push our reservation back due to settling in late, and requested Jeb at the recommendation of other Yelpers. He was a true delight - very engaging and obviously proud to do what he does. The Four Seasons is known for service and Jeb is really the standard. Now, on to the food. We did the bread service which I have to say, was very tasty. Thanks to Jeb, we were able to do a half order and they split all portions without an upcharge which was very kind. I couldn't decide between the cod and the gnocchi as our next course so we went with both. You should too. The gnocchi was tender with a rich ragu. I was sad to have to split it! Our final course was the curry which was a lot to share and very doable for two. I know we were not big spenders this meal due to the fact that we didn't want to go to bed ill, but we were treated so well and made a reservation for our last evening also. We even got a very special treat of meeting the chef prior to departure. I was star struck and only managed to bumble through the conversation. But hey, people who love food, love food, no matter where you happen to be. 5 star restaurant or otherwise.

Fire knife dance is actually farther away.
Claire B.

Spago felt more like a lovely dinner spot than a destination for celebrating a special occasion, as our anniversary wasn't acknowledged during the meal by our main server. We had been quite spoiled at the Fairmont restaurants and at Ferraro's, where we were given wonderful sunset-view tables and where our anniversary was warmly acknowledged. At Spago, we were seated three rows back near the bar. Fair enough--only so many tables can have prime placement--but unlike Ferraro's, there was no acknowledgment of our anniversary at all. No "Happy Anniversary," and no sense that it had been noted. I assumed I must have left it off the reservation, as there was no recognition during service. The only mention came from Vicky, the assistant server, who remarked on how unusual 31 years of marriage is and asked our secret. That was appreciated, but it was the extent of it. Our main server was professional but somewhat perfunctory and not especially warm. Vicky, on the other hand, was friendly and genuinely pleasant. On the food side, there were some bright spots. I enjoyed the Guava Lava--a lemon, coconut, and pineapple cocktail that drinks like dessert. The bread platter was a highlight: onion sourdough focaccia, Samoan rolls, and wheat-and-thyme flatbread crisps served with butter, yuzu, and baba ghanoush. I also enjoyed the macadamia nut-crusted mahi mahi, which was well prepared. For dessert, we ordered the Lemon Zinger. Only ten are made each night due to the labor involved. It was light, refreshing, and nicely done. "Happy Anniversary" was written in chocolate on the plate--there, we were finally celebrated, Spago-style, thanks to Vicky. If you're there on a Saturday or Sunday evening, you can catch a partial view of the Fire Knife show, which takes place at 6:30 pm and is visible from the balcony.

Burrata ala panda
Skergilio S.

Food was amazing! The staff were not. The 3 stars Is only to reflect the treatment from Staff. The 2 young front desk workers were very unwelcoming. Tried to prove we had no reservation. Said they found it but it was for 3 days later, and currently had no space. We obviously see a lot of tables available. I showed my phone confirmation, but they said we are now 8 mins too late. Did another reservation in front of their faces. They didn't expect another available spot, so they made me wait an additional 15 mins longer than my new reservation time. The waiter - David with the Shirley temple curls was decent AFTER realizing we actually had money to spend. I noticed we didn't fit the color of the restaurant... after people in the restaurant saying how we looked so Hawaiian / local, fees like they sure try to keep our look out. Ugly America displayed in my favorite Chef's restaurant. We'll continue visiting other Wolfgang locations, but this one is definitely a prejudice feeling spot. Definitely ruined my night. Hard to enjoy my dinner after feeling so unwelcomed. I didn't want to leave after already tipping the Valet parking only at the 4 seasons. Wolfgang recipes are always next level though, no doubt.

Kimberly T.

We had a great experience at Spago's. Yeah, it was expensive dinner and I know most folks won't want to use their dollars for $100 bottles of wine (low end) and $95 plates. This is definitely an experience for a special occasion. We saved money to have this dinner because it was important to us. We paid the cost of four dinner dates. It was worth it for us. No photo for our appetizer. I forgot about it. Our steak and fish dinners were amazing. We received three desserts. Two were complimentary and one we purchased. Service was top tier. And the ambiance was unforgettable. Our view was amazing and we watched the sunset while eating. (I created a collection of all the restaurants we visited on Maui from fine dining to food trucks and all in between.)

Ngoc T.

A great restaurant option if you want to celebrate a special occasion when you're in Maui. I made reservation a month in advance with a special request and got front seating with the best view of the sunset. It was sunny at first so I had to wear shades while eating and it was a really hot since it's outdoor seating but then everything got better once the sun is setting down. The food was really good, and the size was decent. I ordered the Thai curry, the pork chop, the bao bun (by accident since the server misheard what I wanted), the chocolate soufflé and a couple cocktails drink. The foods took some time to make but I'm not complaining since you get to enjoy the beautiful view. The server was pretty nice and friendly. All the foods were on the pricier range but you're there for the experience, the view and the atmosphere. The valet parking was free, which is nice since it is a high end restaurant. I would totally recommend this restaurant if you want to celebrate a special occasion!

Pacific View

I wish that a six star review was possible! We visited this Spago outpost one year ago, and knew we had to again enjoy all it has to offer. The ambiance is fine dining in a casual, laid-back manner. We enjoyed a great caviar service, terrific appetizers, wonderful entrees, the establishment's signature bread service, and a superb dessert. The wine selections were likewise fantastic. Do yourself a favor and ask for David to be your server; he is the model by which all servers should be judged. It was great to reconnect with him. Wolfgang Puck and his son, Byron, were there, and both visited our table and engaged us in memorable conversation. If you have but one fine dining experience in Maui, make it Spago. So very great!

Angelina Z.

This restaurant is fantastic. One of the best service experiences I've ever had. The waiter and bus team went above and beyond. We came on valentines day, the weather was nice and we sat outside. They had a prix fixe menu which was very good. I think for the price and portions very good gets 4* though part of me wants to give 5* because of the service and ambiance. A true 4.5 I guess. Would recommend, would go back, would try different menu items.

Arnold Palmer and Prosecco
Brian C.

Culinary Review: Spago Maui Dining at Spago Maui strikes an impressive balance between refined culinary execution and the relaxed elegance that defines the island itself. While the restaurant certainly delivers the caliber of cuisine expected from a Wolfgang Puck establishment, the experience feels refreshingly unpretentious--elevated without ever becoming stiff or overly formal. From the moment we arrived, the service set the tone for the evening. Manager Danny made a point to check on our table several times throughout the evening, ensuring everything was running smoothly, while our waitress Emma delivered truly exceptional service. She was attentive without hovering, knowledgeable about the menu, and warm in a way that felt genuine rather than rehearsed. An additional staff member--whose name I unfortunately did not catch--noticed an opportunity to enhance our experience and moved us to a table with a better view. It was a thoughtful gesture that was not requested but deeply appreciated, and I regret not getting his name to recognize him properly. Small acts like that demonstrate an attentiveness to guest experience that goes beyond routine service. The bartender also deserves recognition. The drinks were prepared beautifully, and the individual who crafted them was equally kind and welcoming. It added another layer to an already enjoyable evening. What stood out most throughout the restaurant was the atmosphere among the staff: every single person seemed to be smiling and genuinely happy to be there. In hospitality, that level of morale is rare and speaks volumes about the culture of the restaurant. The culinary execution was equally memorable. I ordered the New York strip steak cooked medium, and the kitchen delivered it flawlessly. Achieving a true medium without scorching the exterior is not always easy, but Spago's chefs managed it perfectly--the steak was evenly cooked, beautifully tender, and expertly seasoned. Our meal began with bluefin tuna, shishito peppers, and mushrooms, which turned out to be the highlights of the evening for both my wife and me. The tuna was exceptionally fresh and clean in flavor, while the peppers and mushrooms offered a satisfying contrast of texture and savory depth. These dishes were simple yet refined, allowing the ingredients to shine. We also tried the Thai-style seafood coconut curry. While the dish was well-prepared and flavorful, it leaned slightly too sweet for my preference. That said, the seafood itself was fresh and well cooked, and the dish remained enjoyable despite the sweetness. Our drinks complemented the meal nicely: a classic Arnold Palmer, a crisp Prosecco, and a glass of ice wine to finish the evening. To close the evening, the kitchen surprised us with a birthday dessert--a generous gesture that added a thoughtful personal touch to the experience. The Basque cheesecake was outstanding, with its signature caramelized exterior and luxuriously creamy interior. Alongside it came a beautifully prepared profiterole that provided the perfect contrast of textures: light choux pastry, rich filling, and indulgent sweetness. Overall, Spago Maui succeeds in delivering a high-end dining experience that still feels distinctly Hawaiian--relaxed, welcoming, and joyful. Excellent service, thoughtfully executed dishes, and a team that clearly enjoys what they do make this restaurant stand out even in Maui's competitive dining scene.

Snapper Seafood Red Thai Coconut Curry*

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Just a fantastic experience - save room for the chocolate soufflé. Gnocchi was outstanding

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4 years ago

Loved it. Celebrated my partners birthday, our server, the food, and the ambiance was amazing. Looking forward to dining here in the future.

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4 years ago

Amazing dining experience with excellent service. We come annually and it is always wonderful!

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Page 10 of 25

Ask the Community - Spago

Is outside wine allowed and if so what is the corkage fee?

Yes, $65 per bottle but only two are allowed but if you have a magnum it's $160 I believe

Is there a kids menu?

Yes they have one

Do they have happy hour?

No, but they offer kamaaina with two forms of Hawaii I.D. Only on food!

Would khaki shorts and a button down shirt or collared polo shirt be appropriate dress wise?

Yes! That's what my BF wore most nights we went. Very Hawaii dress up, which is casual

Don’t See Your Question? Ask Away!

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Ka'ana Kitchen - Seared scallops were cooked perfectly - so tender. The pork belly pieces were like heaven in my mouth

Ka'ana Kitchen

4.2(891 reviews)
0.8 mi
•$$$$

After an outstanding Chef's Table experience last year, we were excited to return--this time opting…read morefor the main dining room. The space is incredibly sleek, offering fantastic indoor and outdoor seating. The service was very good; highly knowledgeable about the menu and wine list, and they offered great recommendations. The food was highly impressive overall. Both the Watermelon Salad and Beet Salad were absolute standouts, featuring beautiful, harmonious flavors. For my main, I had the Carrot Risotto and added perfectly seared scallops--a truly fantastic dish. My wife ordered the Tuna Tataki and really enjoyed it, though personally, it was the only miss of the evening for me. Beyond dinner, the wine selection is exceptional with great options for every price point. We also tried the breakfast buffet each morning and found it to be consistently delicious.

We are repeat guests at Andaz Maui and had an otherwise wonderful stay in one of the resort's…read morevillas with our family of eight. We chose Ka'ana Kitchen for our final night to celebrate our niece's 15th birthday. Unfortunately, the way restaurant management handled a very simple wine issue completely derailed the evening. My father-in-law ordered a 2018 Heitz Cellar Cabernet Sauvignon, specifically as listed on the wine menu. The bottle brought to the table was a 2019. We noticed the discrepancy before it was opened and politely pointed it out. This should have taken 30 seconds to resolve: acknowledge the mistake, apologize, and offer an alternative. Instead, our server became defensive and tried to explain why the different vintage should not matter. Restaurant manager Matthew then became involved and continued focusing on why the 2019 was supposedly equivalent. But we were not asking for a discount or debating the quality of the wine. The restaurant listed a 2018 and presented a 2019. That was the entire issue. Matthew told us he had consulted the wine director, Vivi, so we asked to speak with her. That was when the situation became genuinely unacceptable. Rather than simply acknowledging an obvious and easily correctable mistake, Vivi was remarkably defensive, dismissive, and confrontational. She repeatedly told us that vintages "change all the time" and defended the restaurant's handling of the situation. When we pointed out that staff should verify the vintage being presented against what is actually listed on the wine menu, her response was essentially that she would "take that into consideration." The tone was astonishing. We have dined at excellent restaurants throughout the U.S. and internationally, and none of us could recall ever being spoken to by restaurant management that way over such a straightforward issue. Bringing the wrong vintage was a minor mistake. Refusing to own it and treating guests as though they were the problem for pointing it out was the serious failure. Before our entrees arrived, Matthew returned, apologized, and told us the wine would be comped. We appreciated the gesture, but the apology felt more like damage control than genuine ownership of what had happened. He then told us that he had checked the surname on our reservation, realized our family was Korean, and explained that he was Korean as well and that his mother would not have approved of how we had been treated. That was extraordinarily awkward. Why should learning that we were Korean have changed his assessment of whether we had been treated appropriately? Our ethnicity should have had absolutely nothing to do with recognizing that the situation had been mishandled. After that interaction, other staff members delivered our entrees and our server essentially disappeared. I had specifically asked before ordering the ahi whether the kitchen could provide a piece without the prominent tough white connective tissue and was assured the request would be communicated to the chef. The tuna arrived with exactly what I had asked to avoid, and our server never returned to check whether it was acceptable. My 15-year-old niece was also served an expensive steak with a knife so dull she struggled to cut it. Portions of my accompanying noodles were cooked until hard and crunchy. When our server finally returned near the end of the meal and I pointed out the noodles and asked that he show them to the chef, his response was simply, "That's how it's made." The restaurant ultimately comped the wine and took care of several desserts and drinks, which we appreciated. But removing items from a bill after an experience has gone badly is not the same as good service recovery. What began as a trivial wine-list discrepancy became a cascade of defensiveness, a remarkably unpleasant interaction with the wine director, an inappropriate and uncomfortable reference to our ethnicity from the restaurant manager, and then a noticeable breakdown in basic table service. That is especially disappointing because we genuinely love Andaz Maui and return regularly. We had spent a fantastic family vacation together in one of the resort's villas and deliberately chose Ka'ana Kitchen for a milestone birthday dinner on our final evening. Mistakes happen. Great restaurants own them. I sincerely hope Andaz leadership reviews what happened at our table, particularly the conduct of the restaurant manager and wine director. This was not simply an incorrect bottle of wine or a disappointing meal. It was a failure of hospitality and service recovery that warrants serious management attention. Eight members of our family left what should have been a wonderful birthday dinner talking about how badly Ka'ana Kitchen handled something that should have been effortless to correct. That should concern a resort of Andaz Maui's caliber.

Photos
Ka'ana Kitchen - Watermelon salad - so refreshing

Watermelon salad - so refreshing

Ka'ana Kitchen - Beautiful sunset view!

Beautiful sunset view!

Ka'ana Kitchen - Big eye tuna, top. Right, mushroom risotto. Bottom, chefs cut ribeye.

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Big eye tuna, top. Right, mushroom risotto. Bottom, chefs cut ribeye.

Oao - Wailea Firecracker (left) and King Dragon (right)

Oao

4.6(463 reviews)
0.9 mi
•$$$
Locally owned & operated
Family-owned & operated

My all-time favorite restaurant!! I've lived in LA and have been to Japan a few times, so I've…read moredefinitely been spoiled when it comes to sushi, but nothing compares to Oao. Every time I'm in Maui, this is a MUST. We did the omakase experience for my birthday dinner and it was incredible. 100% worth the price. Every piece of fish was so fresh and literally melted in your mouth. Even the cooked dishes like the miso black cod and A5 Wagyu were amazing. We sat at the sushi bar this time and loved it! The sushi chef was so sweet, the waiters hv the best personalities, and the food comes out surprisingly fast. If it's your first time, get a Mai Tai! All of the nigiri is incredible, but my favorites are the otoro, hamachi with chili oil, and salmon. SAVE ROOM FOR DESSERT. The matcha panna cotta is sooo good and 'not too sweet' lol, which is probably the best compliment an Asian person can give a dessert The ube dessert is amazing too. I recommend Oao to everyone who visits Maui and it never disappoints!

We come to Maui often, so we've had the chance to eat at a lot of the island's restaurants over the…read moreyears. We have a pretty good feel for what's out there, and this place truly stands out. From the moment we walked in, Dwayne made us feel like family. His hospitality was genuine, attentive, and really elevated the entire experience. The food was incredible. Every dish was fresh, beautifully prepared, and packed with flavor. As crazy as it may sound, I honestly think the sushi here is better than Nobu. That's a bold statement, but this place earned it. And the chicken wings... wow. I don't know what they're do back there, but they are absolutely addictive. I could legitimately eat four dozen of them. Crispy, flavorful, and some of the best wings I've ever had--at a sushi restaurant, no less. The atmosphere was warm, welcoming, and exactly what you hope to find while on vacation. We only wish we had a restaurant like this back home in Las Vegas. This has officially become a must-visit every time we're in Maui. We can't wait to come back on our next vacation.

Photos
Oao - Mixed nigiri

Mixed nigiri

Oao - JR's amazing sushi platter creation!

JR's amazing sushi platter creation!

Oao - Salmon & Hamachi Nigiri, Salmon Avo Roll, and the Hamachi Carpaccio

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Salmon & Hamachi Nigiri, Salmon Avo Roll, and the Hamachi Carpaccio

Maui Thai Bistro - Maui Thai Bistro

Maui Thai Bistro

4.2(1.2k reviews)
2.7 mi
•$$

We've owned a home in Kihei since 2015, and yet, had never been to Thai Bistro. So, today, we…read morefinally realized maybe we should give it a try? The lunchtime meal was *amazing*! I had Thai-Railway Fried Rice, which has diced, cooked NY steak chunks, in a bed of brown rice, as well as peas, carrots, scallions, Maui onions (yum!), with an egg over easy on top, with toasted onions. I dialed the spicyness at "medium". It was *perfect*! My wife had Pad Thai with chicken, and she left it at the default spicyness (medium), which ended up being too hot for her, but she soldiered on nevertheless enjoying the wonderful flavor. Perhaps because of the noodles and curry, the spiciness of the Pad Thai seemed much stronger than the Thai-Railway fried rice dish. Of course, we had leftovers and I'll probably end up eating hers, and she'll eat mine. The service was prompt, and the girl waiting on the tables was courteous, with a beautiful smile. The restaurant is deceptively roomy, seeming to be smaller from the outside, but once inside, it was quiet, clean, with comfortable chairs, clean tables, and large windows to enjoy some of Kihei's views (like today's gentle rain). As with most things these day on Maui, where everything comes in a shipping container, food costs are very noticable. Our meal, including thai ice tea and a soda, with a coconut ice-cream to finish it was about $44/person. Not cheap, but also not as bad as, say, Tommy Bahamas.

Our second time to this restaurant. Food was very good with generous portion sizes. Service was…read morefine, considering there was only 1 person working the busy dining room. Had a nice German Riesling that paired well with the food. Having spent time eating authentic Thai food in Northern Thailand, I consider this Americanized Thai food, with heavier and bolder flavors than what we had in Chiang Mai.

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Maui Thai Bistro - Dinner only.  Seasonal - spectacular roast duck curry with fruit!

Dinner only. Seasonal - spectacular roast duck curry with fruit!

Maui Thai Bistro - Lunch and Dinner. Yum Pla with Green Mango. A very popular spicy fish salad.

Lunch and Dinner. Yum Pla with Green Mango. A very popular spicy fish salad.

Maui Thai Bistro - Dinner only. Ahi Larb. Thai take on Hawaiian Poke.

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Dinner only. Ahi Larb. Thai take on Hawaiian Poke.

Morimoto Maui - King Salmon Roll special

Morimoto Maui

3.5(1.3k reviews)
0.8 mi
•$$$

When we checked into the Andaz and our room wasn't ready, we decided to have lunch at Morimoto, and…read moreit was a wonderful choice. It was extremely quiet, but it has a cool vibe and great ambiance despite being located right by the pool. We sat inside, which was perfectly comfortable on a crazily humid afternoon. The hostess was lovely and accommodating, and our server, Ashley, was exceptional in every way. Blessed with a great personality, she was highly attentive and gave excellent suggestions and input. The Sticky Ribs were delectable, as were the Pork Bao Buns. My wife loved the Toro Tacos, and I had the Sashimi Salad. The fish was super fresh and delicious, and the ginger dressing was otherworldly! While the fish was cut a bit oddly into large cubes, it was still super fresh and delicious. They offer really good sake, along with several other nice-looking cocktail and wine options. Maybe a bit pricey for some, but a great choice at the Andaz!

If you choose to dine here, I have a couple recommendations: get the sticky ribs, and come early…read more We stayed in the Andaz and kept passing by Morimoto on our way to the pool, so we finally decided to make a reservation and try it. We arrived early enough that our appetizers were coming out quickly, but by the time we got to the hamachi entree, the restaurant got busy and service slowed significantly. 5/5 sticky ribs - ORDER THIS. Easily one of the best things we ate on this trip. The ribs are lightly battered, yet is still fall-off-the-bone tender, and the sauce is addictive 4/5 wagyu carpaccio - the beef was tender and paired perfectly with the yuzu. Not bad, but I've had similar dishes before. 3.5/5 Toro tartare - the presentation with the different sauces was unique, but I've never had tartare that was blended into a pulp before. The toro was also a little fishy. 2/5 hamachi / yellowtail entree - it was battered and pan-fried hamachi. Nothing special or memorable. 3.5/5 ginger beer (not pictured) - was pretty light in flavor, but I liked that it had a homemade quality to it. It was nice and refreshing with the meal. The restaurant is next to the kiddie pool, so it can get noisy depending on the time of day. There are better places to splurge on the island.

Photos
Morimoto Maui
Morimoto Maui - UBE BASQUE CHEESECAKE

UBE BASQUE CHEESECAKE

Morimoto Maui - Chilean Sea Bass

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Chilean Sea Bass

Three's Bar & Grill - Kalua Pork Nachos

Three's Bar & Grill

3.9(2.8k reviews)
3.6 mi
•$$

All around a good place. We ordered carry out at the restaurant and got a little of everything. The…read moreonly downside of this place was that we were not able to place the order online because they didn't allow you to order sushi due to trying to keep the sushi fresh and food-safe. The pork nachos were super yummy and we got a shrimp tempura roll that was also super good. The hurricane fries were yummy but definitely different. The garlic noodles were mediocre but all came out in 20 minutes. Friendly people and bartender while waiting for food.

Three's Bar & Grill is a casual restaurant located in the Kihei area of Maui. The "Three's"…read morereferences the three chefs and their three cuisines: Hawaiian, Pacific Rim, and Southwestern. The restaurant appeared on Guy Fieri's Diners, Drive-Ins, and Dives. There is a parking lot as well as street parking. The bacon fried brussels sprouts ($16.75) and kalua pork nachos ($19.25) were good. The hurricane fries ($11.75) were just okay. The garlic fried noodles ($13.75) were flavorful but hard. I expected softer and chewier noodles and we weren't fans. For drinks the threes mai tai ($15.50) and mango scratch margarita ($15.50) were good. We got all small plate foods, partially because our server recommended we load up more of those instead of the entrees. The restaurant has a good and popular happy hour (3-6pm daily) which includes discounts on a lot of their small plates, sushi, and beverages.

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Three's Bar & Grill
Three's Bar & Grill - Kalua Pork Quesadilla

Kalua Pork Quesadilla

Three's Bar & Grill - Top shelf mai tai

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Top shelf mai tai

Happy Belly - Pork Belly Rice with extra pork belly

Happy Belly

4.8(183 reviews)
3.6 mi
•$$

I've been a repeat customer because I always enjoyed the grilled ono sliders, but this visit was a…read morehuge disappointment. The menu photo shows thick pieces of ono, and that's how they've always been served in the past. This time, the fish was paper thin and barely filled the bun. It definitely wasn't worth the price. I politely asked why the ono was so thin, and I was told, "They're sliders, that's why they're thin." I explained that I've ordered these many times before and they've never looked like this, but my concern was dismissed. I understand portions can vary, but this was a drastic difference from what I've received before. Loyal customers notice when quality and portions change. Unfortunately, after this experience, I won't be returning.

We stopped here for dinner on our first night in Maui, and it set the bar pretty high…read more The wait for food was a bit long, but honestly--it paid off. We went all in on the pork belly (no regrets ) and ordered the pork belly fried rice and the garlic noodles with pork belly. Both dishes were packed with flavor and super satisfying. The pork belly on the garlic noodles had that perfect crispy edge with a tender, melt-in-your-mouth center--easily the highlight. We went on a Sunday night, and the place had a fun, lively vibe. There are tables available, but it does get busy, so come with a little patience. Definitely worth checking out if you're in the area.

Photos
Happy Belly - Food truck window

Food truck window

Happy Belly - Udon drunken noodles with shrimp

Udon drunken noodles with shrimp

Happy Belly - Shrimp and fried chicken bao

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Shrimp and fried chicken bao

Spago - asianfusion - Updated October 2026

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