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I tend to shy away from restaurants which are inside resorts, but we made an exception for Spago, as we've been to other Wolfgang Puck restaurants and found them consistently good. We had to push our reservation back due to settling in late, and requested Jeb at the recommendation of other Yelpers. He was a true delight - very engaging and obviously proud to do what he does. The Four Seasons is known for service and Jeb is really the standard. Now, on to the food. We did the bread service which I have to say, was very tasty. Thanks to Jeb, we were able to do a half order and they split all portions without an upcharge which was very kind. I couldn't decide between the cod and the gnocchi as our next course so we went with both. You should too. The gnocchi was tender with a rich ragu. I was sad to have to split it! Our final course was the curry which was a lot to share and very doable for two. I know we were not big spenders this meal due to the fact that we didn't want to go to bed ill, but we were treated so well and made a reservation for our last evening also. We even got a very special treat of meeting the chef prior to departure. I was star struck and only managed to bumble through the conversation. But hey, people who love food, love food, no matter where you happen to be. 5 star restaurant or otherwise.
Spago felt more like a lovely dinner spot than a destination for celebrating a special occasion, as our anniversary wasn't acknowledged during the meal by our main server. We had been quite spoiled at the Fairmont restaurants and at Ferraro's, where we were given wonderful sunset-view tables and where our anniversary was warmly acknowledged. At Spago, we were seated three rows back near the bar. Fair enough--only so many tables can have prime placement--but unlike Ferraro's, there was no acknowledgment of our anniversary at all. No "Happy Anniversary," and no sense that it had been noted. I assumed I must have left it off the reservation, as there was no recognition during service. The only mention came from Vicky, the assistant server, who remarked on how unusual 31 years of marriage is and asked our secret. That was appreciated, but it was the extent of it. Our main server was professional but somewhat perfunctory and not especially warm. Vicky, on the other hand, was friendly and genuinely pleasant. On the food side, there were some bright spots. I enjoyed the Guava Lava--a lemon, coconut, and pineapple cocktail that drinks like dessert. The bread platter was a highlight: onion sourdough focaccia, Samoan rolls, and wheat-and-thyme flatbread crisps served with butter, yuzu, and baba ghanoush. I also enjoyed the macadamia nut-crusted mahi mahi, which was well prepared. For dessert, we ordered the Lemon Zinger. Only ten are made each night due to the labor involved. It was light, refreshing, and nicely done. "Happy Anniversary" was written in chocolate on the plate--there, we were finally celebrated, Spago-style, thanks to Vicky. If you're there on a Saturday or Sunday evening, you can catch a partial view of the Fire Knife show, which takes place at 6:30 pm and is visible from the balcony.
Food was amazing! The staff were not. The 3 stars Is only to reflect the treatment from Staff. The 2 young front desk workers were very unwelcoming. Tried to prove we had no reservation. Said they found it but it was for 3 days later, and currently had no space. We obviously see a lot of tables available. I showed my phone confirmation, but they said we are now 8 mins too late. Did another reservation in front of their faces. They didn't expect another available spot, so they made me wait an additional 15 mins longer than my new reservation time. The waiter - David with the Shirley temple curls was decent AFTER realizing we actually had money to spend. I noticed we didn't fit the color of the restaurant... after people in the restaurant saying how we looked so Hawaiian / local, fees like they sure try to keep our look out. Ugly America displayed in my favorite Chef's restaurant. We'll continue visiting other Wolfgang locations, but this one is definitely a prejudice feeling spot. Definitely ruined my night. Hard to enjoy my dinner after feeling so unwelcomed. I didn't want to leave after already tipping the Valet parking only at the 4 seasons. Wolfgang recipes are always next level though, no doubt.
I wish that a six star review was possible! We visited this Spago outpost one year ago, and knew we had to again enjoy all it has to offer. The ambiance is fine dining in a casual, laid-back manner. We enjoyed a great caviar service, terrific appetizers, wonderful entrees, the establishment's signature bread service, and a superb dessert. The wine selections were likewise fantastic. Do yourself a favor and ask for David to be your server; he is the model by which all servers should be judged. It was great to reconnect with him. Wolfgang Puck and his son, Byron, were there, and both visited our table and engaged us in memorable conversation. If you have but one fine dining experience in Maui, make it Spago. So very great!
We had a great experience at Spago's. Yeah, it was expensive dinner and I know most folks won't want to use their dollars for $100 bottles of wine (low end) and $95 plates. This is definitely an experience for a special occasion. We saved money to have this dinner because it was important to us. We paid the cost of four dinner dates. It was worth it for us. No photo for our appetizer. I forgot about it. Our steak and fish dinners were amazing. We received three desserts. Two were complimentary and one we purchased. Service was top tier. And the ambiance was unforgettable. Our view was amazing and we watched the sunset while eating. (I created a collection of all the restaurants we visited on Maui from fine dining to food trucks and all in between.)
A great restaurant option if you want to celebrate a special occasion when you're in Maui. I made reservation a month in advance with a special request and got front seating with the best view of the sunset. It was sunny at first so I had to wear shades while eating and it was a really hot since it's outdoor seating but then everything got better once the sun is setting down. The food was really good, and the size was decent. I ordered the Thai curry, the pork chop, the bao bun (by accident since the server misheard what I wanted), the chocolate soufflé and a couple cocktails drink. The foods took some time to make but I'm not complaining since you get to enjoy the beautiful view. The server was pretty nice and friendly. All the foods were on the pricier range but you're there for the experience, the view and the atmosphere. The valet parking was free, which is nice since it is a high end restaurant. I would totally recommend this restaurant if you want to celebrate a special occasion!
This restaurant is fantastic. One of the best service experiences I've ever had. The waiter and bus team went above and beyond. We came on valentines day, the weather was nice and we sat outside. They had a prix fixe menu which was very good. I think for the price and portions very good gets 4* though part of me wants to give 5* because of the service and ambiance. A true 4.5 I guess. Would recommend, would go back, would try different menu items.
Culinary Review: Spago Maui Dining at Spago Maui strikes an impressive balance between refined culinary execution and the relaxed elegance that defines the island itself. While the restaurant certainly delivers the caliber of cuisine expected from a Wolfgang Puck establishment, the experience feels refreshingly unpretentious--elevated without ever becoming stiff or overly formal. From the moment we arrived, the service set the tone for the evening. Manager Danny made a point to check on our table several times throughout the evening, ensuring everything was running smoothly, while our waitress Emma delivered truly exceptional service. She was attentive without hovering, knowledgeable about the menu, and warm in a way that felt genuine rather than rehearsed. An additional staff member--whose name I unfortunately did not catch--noticed an opportunity to enhance our experience and moved us to a table with a better view. It was a thoughtful gesture that was not requested but deeply appreciated, and I regret not getting his name to recognize him properly. Small acts like that demonstrate an attentiveness to guest experience that goes beyond routine service. The bartender also deserves recognition. The drinks were prepared beautifully, and the individual who crafted them was equally kind and welcoming. It added another layer to an already enjoyable evening. What stood out most throughout the restaurant was the atmosphere among the staff: every single person seemed to be smiling and genuinely happy to be there. In hospitality, that level of morale is rare and speaks volumes about the culture of the restaurant. The culinary execution was equally memorable. I ordered the New York strip steak cooked medium, and the kitchen delivered it flawlessly. Achieving a true medium without scorching the exterior is not always easy, but Spago's chefs managed it perfectly--the steak was evenly cooked, beautifully tender, and expertly seasoned. Our meal began with bluefin tuna, shishito peppers, and mushrooms, which turned out to be the highlights of the evening for both my wife and me. The tuna was exceptionally fresh and clean in flavor, while the peppers and mushrooms offered a satisfying contrast of texture and savory depth. These dishes were simple yet refined, allowing the ingredients to shine. We also tried the Thai-style seafood coconut curry. While the dish was well-prepared and flavorful, it leaned slightly too sweet for my preference. That said, the seafood itself was fresh and well cooked, and the dish remained enjoyable despite the sweetness. Our drinks complemented the meal nicely: a classic Arnold Palmer, a crisp Prosecco, and a glass of ice wine to finish the evening. To close the evening, the kitchen surprised us with a birthday dessert--a generous gesture that added a thoughtful personal touch to the experience. The Basque cheesecake was outstanding, with its signature caramelized exterior and luxuriously creamy interior. Alongside it came a beautifully prepared profiterole that provided the perfect contrast of textures: light choux pastry, rich filling, and indulgent sweetness. Overall, Spago Maui succeeds in delivering a high-end dining experience that still feels distinctly Hawaiian--relaxed, welcoming, and joyful. Excellent service, thoughtfully executed dishes, and a team that clearly enjoys what they do make this restaurant stand out even in Maui's competitive dining scene.
Spago is an LA establishment known for founding Michelin star worthy food within the city, perhaps even the state. Thus, for visitors to Maui and especially those from California, Spago is a familiar sight. Located in the Four Seasons hotel where the first season of White Lotus was filmed, there is certainly plenty of fun of enjoying this location whether visiting the hotel or staying in it. When it comes to Spago Maui, it is certainly a much less formal version of its sister restaurant in California and presents a tropical vibe. It is not focused on multi course dining experiences or meticulous details, while the service is relaxed, albeit friendly while still being attentive. Presentation of dishes is also simple, while portions are fairly generous. Spago Maui is not about pushing the boundaries of creativity, but rather focuses on pleasure of food. Thus, it is important to arrive to Spago with the right expectations that this is not a dining experience that would typically land any Michelin stars, but is more centric around comforting dishes in a tropical atmosphere. Dishes like Asian style steamed fish with bok choy are remarkably satisfying. Curried catch of the day is amazing. Rolls are constructed attentively. Pavlova was sadly extremely over-sweetened, so maybe skip the dessert. The wine list is impressive with an amazing sommelier on site from Wolfgang Puck's sister restaurant in Vegas. So, order what looks most pleasing at the moment, chat with the somm and enjoy the sunset.
2 years ago
The food was so good. No complaints. Service was great. Ambience was superb. Hotel was super nice. read more
2 years ago
Everything was absolutely amazing!!! Prior to our arrival the communication (we had reservations) was excellent. They were expecting high winds and notified us via text! Talk about attention to detail. As we walked in the view was breathtaking. There is a team of approximately 7-9 servers that work harmoniously to ensure that each table feels like they are a top priority. The drink menu is extensive. From our appetizers to dessert everything here was amazing and worth every penny! I highly, highly recommend Spago. This was definitely one of our family's favorite Maui experiences. We will definitely be back read more
6 years ago
**Vegan/Vegetarian Friendly** We were absolutely blown away with our meal here - service, location, view, ambiance - everything. Initially we gambled on coming here as vegetarians since the menu didn't look vegetarian friendly, but decided we wanted to "treat ourselves." We indicated to our waiter, David, we were vegetarian, and he immediately rattled off all of the main menu items which could be made vegetarian/vegan along with a handful of off the menu items which the chef could prepare for us! Our Order: -Appetizer: Nui Farms Caramelized Corn, Vegan Ceviche, and Hawaiian Ahi with Seaweed -Entrée: Green Curry with Vegetables & Tofu, and Seared Tofu -Dessert: Wolfgang Puck Favorite Cookies All of the food was fantastic with lots of flavor. My favorite was the Hawaiian Ahi made with seaweed. I don't know what type of magic the chef did in the kitchen, but it was very light and refreshing, and I could have eaten two plates. PS: Make reservations through OpenTable. read more
2 years ago
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2 years ago
First time here food is amazing. Waited for awhile for the food but it's worth it. Service was amazing and awesome. read more
8 months ago
3 years ago
Delicious food, always try the specials! Wagyu nigiri special was decadent and touched on all levels of flavor. Beautiful ambiance at sunset, perfect service and overall very enjoyable dinner to celebrate an anniversary. read more
4 years ago
The view is definitely worth coming here for. But the food and service is just subpar. First of all, I do think the host tried to segregate families with kids farther away from the edges tables with better views. We were there at 5pm when they opened and most of the tables were empty. And I still couldn't the the table I wanted after looking around the area. The table we finally got was at the edge, but with a big post blocking some of the view. But I didn't want to waste more time with the hostess. Definitely be firm about what you want especially if you have children. I noticed that a few families were placed in the back who came before us with hardly any view as well. We may have been unlucky with the server we got, but he was definitely spending more effort and time with the larger tables next to us to maximize his tip. Since it was just me, hubby, and baby, he didn't walk us through the menu or came back to check up on us. We had to request the water getting refilled and the service throughout the meal was pretty slow in general. On to the food. The coconut red curry was probably the best dish ordered. The portion was just a bit small with not a lot of seafood in it. The condiments provided didn't really add to the dish. But the flavors and seafood were cooked properly and tasted pretty good. The pork chop was just average. Wasn't the best, but still edible. The dessert was disappointing. I can never say no to a souffle, so I had to try Spago's chocolate souffle. Be prepared to wait about 15min for the dessert. It was so sweet. The sauce didn't add to the dessert. The souffle was just average as well. Overall, it was pretty expensive for just average portioned and average food and servce. Definitely got a bit of snooty vibe there. But the view during sunset was awesome. read more
2 years ago
4 years ago
I'd highly recommend visiting this place to view the beautiful sunset while enjoying a dinner on their patio. With regards to the menu, they have a special vegan menu that isn't published on their website. On most days, it's better to make a reservation in advance if you want a seat on the patio which provides much better views of the sunset. That being said, we managed to walk in and still find a table for 2 indoors with a decent view of the coastline. As a callout , they also have onsite parking if you don't wish to opt for the valet option. read more
2 years ago
This is my favorite restaurant in the world. The people who work here remember you. Everything is prepared perfectly. I dine here by myself often when I'm visiting Maui and I always have the best time. read more
1 year ago
1 year ago
2 years ago
Could not have dreamt of a better experience than the night we had dinner at Spago. From the friendly service at the hostess and the best server ever. Forgot his name, but the younger gentleman with tattoos made it a great experience for everyone and was so kind. Food and drinks were top tier. Can't beat the view on the balcony. High end, but not pretentious is my kind of place. Get the pork. It was the best pork I've had and I think everyone's favorite out of all the items we ordered....and we ordered a lot read more
I can't say enough about my last visit to Spago. We sat at the bar for our meal and thoroughly enjoyed the bartenders taking care of us. I have so many good things to say about that evening but my review will be so long you won't want to read it. So I'll just say from the sushi to the grouper to the coconut red curry, pork chop, and the Ahi tuna every meal that was put in front of us was presented beautifully and absolutely delicious! We tried an array of desserts from chocolate chip cookies to Pavlova with local mango. Again all beautifully presented and so so yummy. Whether you're a local or a tourist visiting Maui make a reservation and go try out Spago at the Four Seasons hotel! read more
My friend surprised me and took me for dinner here for my birthday here while staying in Wailea at the Marriott When we arrived we were asked to wait just a few minutes. We were seated and our servers Andy and Tim were amazing. This was by far the best service in any restaurant we have ever had. Attentive and extremely knowledgeable. Andy explained the menu thoroughly. The food was excellent, We shared a pasta wagyu bolognas as an appetizer and order a Tomahawk steak as a main ( 3 pounds good for two) . The wine recommended by Andy was so tasty ( Napa cabernet sauvignon) . And foe the best part was the dessert chocolate souffle sweets with coffee . We enjoyed enjoyed all of them . Everything was fresh and delicious. read more
2 years ago
3 years ago
This was unfortunately the worst experience my wife and I had on our honeymoon. From the moment we sat down, we did not receive service for 36 minutes. I understand if our server was sick or something dramatic occurred, but we received no explanation or apology. From there we waited another 17 minutes until we saw her again. My steak was still mooing despite being ordered as medium rare. My wife got the chicken and that was delicious. We also got the ahi cones and those were wonderful as well. We both agree it was a mistake to not stay in the lobby bar and order food there. The lobby bar service and staff were excellent! read more
4 years ago
Very pricey small portions Service excellent View was stunning sunset beautiful best part of my meal read more
5 years ago
The food, view, and service were all deserving of 5 stars, but let's talk about the food! You know there speciality is seafood, and for good reason, it's some of the best quality you'll find in the world and I'll share with you my favorites. What you may miss is the most underrated dish there... * Pan Roasted Puna Chicken, and I would have also if it wouldn't have been for the bartender telling me about it. I was told there put goat cheese and butter under the skin, right then I went against my gut and decided chicken at a seafood specialty restaurant. WOW! This should be the only way chicken is ever made from now on. * You'll see may people talk about the Bigeye Poke cones, order that, the reviews are right, it's amazing. Note, I asked to remove the tobiko. * Japanese Hamachi is exactly what you'll hope for and more. * One of my favorite dishes is coconut curry anything, and Chef Peleg Miron created a perfectly seasoned, balanced and prepared Pineapple Coconut Red Curry seafood dish which is now now is my favorite way to enjoy curry. Start A little bonus was a gift from visiting Spago's corporate executive chef Tetsu Yahagi... * Smoked Marlin, heart of palm on a garbanzo purée. Incredible! Wish that was on the regular menu! * Another don't miss is the crispy Maui Onion focaccia with Hawaiian salted butter. It's worth all the carbs. * They even included a work of art surprise dessert from Spago's corporate executive pastry Chef Kamel Guachida of a large chocolate macaron and candle to make my birthday wish. Which is sure to come true after this experience! Our table was perfectly placed with a view of the ocean, perfectly! On my last day I decided to have a quick bite at the bar, the poke and hamachi and Chef Miron brought me their soufflé of the day... * German Chocolate, hmm WOW. My long flight home to the 9th island was filled with sweet good memories. read more
3 years ago
Just stick to the appetizers. The ambiance is excellent. The service was ok. We had to wait 15 minutes despite having made reservations. The food is meh and overpriced. I ordered the macadamia nut crusted Mahi Mahi for $66 and it was overcooked and under seasoned. I was expecting more from a celebrity chef restaurant but was extremely disappointed. read more
7 years ago
We decided to eat at the bar as we didn't have a reservation and it's a holiday week meaning it would be a challenge to get a good table. We split hamachi and then my husband ordered the curry- this is a favorite -and it did not disappoint. I tried the lobster and it was quite good too. I think my New England roots wouldn't typically allow me to spend that much on lobster. $77 what? That said, I did it and enjoyed it. Overall a good service experience, almost to the point of too good if that's a thing. I don't love when 4 different bartenders are constantly checking with you, the coordination of it seems off but the gesture is intended to be nice so it's fine. Great people watching and beautiful location doesn't hurt either. read more
3 years ago
This is definitely a different experience than the Beverly Hills Location. First off, beautiful location inside the Four Seasons. Service was slow but good and we enjoyed the outside dining. Despite being seated outside, the noise wasn't overly loud. The food is mediocre. For $72, the lobster was expected to not disappoint and it didn't. Prepared Asian style, it was stir fried w/ veggies and had a lot of sauce which worked out w/ the rice. The poke cones were meh. The first bite is an overwhelming ginger flavor while the bottom was bland poke. Might've been better if they mixed everything together before scooping that into the sticky cone. Now - on to my fish. The most ironic thing is the fact that one of the best pieces of fish I had was at Spago BH while I had the worst serving of fish at Spago Maui. BH prepared it w/ crispy skin on a tender, juicy fish. Understandably, Maui served rockfish which is lean but all pieces were incredibly tough and dry. Sauce was ok along w/ the salsa on top but not enough to salvage the bite. I was debating between that or the loco moco and really regret my order. Best thing of the night is that they sent out pastries/cookies for my BF's birthday. read more
2 years ago
Ethan was the BEST SERVER. His team could be a little more attentive to filling waters and clearing the table. But Ethan answered all questions and made our 27th wedding anniversary dinner memorable. I know it was busy but he showed tremendous effort and efficiency. We LOVE SPAGOS the view, the service , the excellent food and service. Will return again and again read more
5 years ago
Had the most beautiful Valentine's Day dinner here. I was a little hesitant about a set course meal but everything was superb. The dishes itself were perfect proportions and beautifully presented. Servers were all so kind and knowledgeable and explained every dish passionately! I love their wine selections, I now found my new fave Cabernet. My date and I both agreed this was the best and most memorable dinners we've had. They also seated us with the most breathtaking view and had the chance to watch the sunset. I couldn't ask for a more perfect dining experience than here in Spago Maui. Can't wait to come back. read more
2 years ago
Spago Maui lives up to the name. We dined here during a recent visit to Maui and had an incredible dining experience . Not only was the food delicious, but the service of this place was so accommodating and warm, which made the overall experience even better! This place is in the Four Seasons resort - recommend making a reservation and put in a request for outside seating. The outside seating overlooks the beach and pool - I'd even recommend going during sunset to catch some incredible reviews. We dined at night and sitting outside was still a breath of fresh air. They started us off with some bread - the focaccia was made with maui white onions and had a hint of sweetness to it, which gave it a nice kick. We got a few dishes and I'd recommend all of them. Cocktails - I asked our server for a recommendation of something light and fruity. He recommended the Guava cocktail and it surely delivered. Refreshing, moderately acidic, perfectly sweet - I loved it. Tomato soup - the soup made us warm and happy. It had a perfect balance of acidity and sweetness and the basil cream brought the dish together extremely well. House Made Tagliatelle - bolognese ragout made with wagyu. Very flavorful and delicious. Mahi Mahi - Mahi mahi was roasted with macademia nuts with Molokai yam. The fish was cooked incredibly well, very moist. It was heavier on the macademia nuts which slightly away the flavor of the fish, but still a very solid dish. I also want to thank the place for being accommodating to some of our personal requests. It's a no brainer - come for a dinner here if you are in the area, you will not regret it. read more
Such a delicious meal! Executive Chef Daniel No curated an amazing 7 course chef tasting menu for $225/per person which featured a delicious tuna cone, fresh sashimi, wagyu nigiri with caviar and truffles, mahi mahi, A5 wagyu, assorted desserts, and more! Service was impeccable, we had David as our server and sommelier who paired each course perfectly with wines from around the world! And, Ryan and Noah were also excellent servers to support the evening. The view is also so stunning, make sure you ask for an outdoor seat. So romantic and we couldn't have asked for anything more! Highly recommend and would go back in a heartbeat! read more
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4 years ago
Wow.. what can I say.. I'm still dreaming about this dinner. Ridiculousness. The best meal I had in a long time. Some fish is a bit dry, my snapper was amazing.. the rib eye cookies sushi and everything else were divine. The service is great place is by the bar, so you can have a drink before you get seated. Beautiful ambience and super romantic read more
More info about Spago
3900 Wailea Alanui Dr
Maui, HI 96753
Directions
(808) 879-2999
Call Now
Visit Website
http://www.wolfgangpuck.com
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Ask the Community - Spago
Is outside wine allowed and if so what is the corkage fee?
Yes, $65 per bottle but only two are allowed but if you have a magnum it's $160 I believe
Do they have happy hour?
No, but they offer kamaaina with two forms of Hawaii I.D. Only on food!
Would khaki shorts and a button down shirt or collared polo shirt be appropriate dress wise?
Yes! That's what my BF wore most nights we went. Very Hawaii dress up, which is casual
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