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    Soy Hibachi

    4.0 (43 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 2 months ago

    Order Soy Hibachi Takeout or Delivery

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    Chicken Fried Rice.

    Delicious food every time I get it. Lovely portions. Worth the price. The food was done when I arrived.

    Hibachi Burrito with beef. Flavors were unbelievable, texture of rice and vegetables perfect and the meat was nice and tender.
    Monica C.

    The food is so so so good! The service was great, I chose a horrible time to get lunch and they were so apologetic for any wait but I was fully aware of what I was getting myself into. I will definitely be back to try something else

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    2 years ago

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    3 months ago

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    8 months ago

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    7 months ago

    Super yummy food ! Location not so much and loud music but despite that food was delicious !

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    7 months ago

    It's not traditional Japanese Hibachi. The meat was not Cooked to my preferred temperature

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    1 year ago

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    1 year ago

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    Diana R.

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    1 year ago

    Great place! Friendly staff, great service, fresh seafood, very tasty Good atmosphere. Thank you very much!

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    The best food ever! Have been going to eat chef Rubens food for over a year! And honestly no other hibachi compares!

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    Page 1 of 2

    Ask the Community - Soy Hibachi

    Review Highlights - Soy Hibachi

    The food was great, highly recommend the lobster hibachi with garlic butter.

    Mentioned in 5 reviews

    Read more highlights

    Harumi Sushi Bar - Downtown - Hot Havana Roll (~$17)

    Harumi Sushi Bar - Downtown

    4.6(3.2k reviews)
    1.3 mi
    $$$

    My partner and I originally chose this place because we heard they light one of the sushi rolls on…read morefire, which immediately sounded like something fun we had to try. Funny enough, this actually wasn't even the exact restaurant my partner had been thinking of when he brought it up, but honestly I'm so glad we ended up here anyway because the food was REALLY good. We ordered the flaming ohmygod sushi roll, and man... it was amazing. Not only was the presentation fun, but the sushi itself actually tasted incredible too, which sometimes isn't the case with more "gimmicky" menu items. It was so good that I literally ordered another roll to-go and took it on the plane back home with me because I already knew I'd be craving it later. That alone should say enough about how much I liked it. I also tried the matcha martini, and it was honestly one of the best cocktails I've had in a while. It had the perfect balance of matcha flavor and alcohol where neither one overpowered the other. Sometimes matcha drinks either taste way too earthy or completely lose the matcha flavor under the alcohol, but this one was super smooth, flavorful, and really well done. The restaurant itself also has a really nice atmosphere. They offer both indoor and outdoor seating, and the indoor area definitely has a more upscale vibe than your usual sushi spot and that makes the experience feel a little more elevated and perfect for a date night. On top of all that, the servers were super friendly and provided genuinely great service throughout the meal. Everyone was attentive, welcoming, and made the experience feel really comfortable and enjoyable. Overall, this place completely exceeded my expectations. Great sushi, fun presentation, amazing drinks, friendly service, and a really nice atmosphere. I'd absolutely come back again.

    First time here and I was not disappointed. All of the staff were friendly and helped each other…read morerun food and refill waters, which isn't something you see much of these days. We were there at around 5pm and it wasn't too busy, but there was a steady flow of diners coming in and out. Seating is ample, with outdoor, bar, sushi bar, and regular table options. I ordered two rolls: hot havana and mango roll. Both were delicious and the mango was juicy! The purple rice was super fun and set them apart from other sushi spots. I also ordered the miso soup to start. The food came out quickly. My only "complaint" is there aren't a ton of classic roll options. But this is a more upscale sushi restaurant, so it isn't surprising. I will keep this place in my list of spots to hit when I'm looking for a bite to eat in DTPHX.

    Photos
    Harumi Sushi Bar - Downtown - Bar/waiting area

    Bar/waiting area

    Harumi Sushi Bar - Downtown - Mt. Fuji Roll (~$17)

    Mt. Fuji Roll (~$17)

    Harumi Sushi Bar - Downtown - Bite View

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    Bite View

    Ramen Kagawa - Miso ramen

    Ramen Kagawa

    4.1(288 reviews)
    1.3 mi
    $$

    A great unassuming ramen spot in downtown Phoenix! With the cooler temps and rain, ramen was…read moreabsolutely in order! Trying to find something in walking distance, Ramen Kagawa popped up. Relatively quaint, but still ample seating, we were able to walk in and get a table no problem on a Tuesday evening. I went with the spicy miso ramen with chicken, and added a soft boil egg. I was not disappointed! The broth was super flavorful, perfectly spiced, ample protein and overall portion and perfectly cooked egg. I left full and still had leftovers! My friend got their veggie ramen, which she did enjoy, it was a bit thicker of a broth, but had good flavor. We ended the meal with their matcha tiramisu, which was very light, almost more whip cream style, but equally delicious. Service was friendly and fast. The prices were really reasonable and overall it was an enjoyable experience! The bathroom itself left a bit to be desired, but not enough to deter me from returning if I am in the area and the craving arises!

    I've enjoyed this spot for years and it has always been my goto place for ramen. They consistently…read morehad the best broth and perfectly soft-boiled eggs soaked in flavor. Unfortunately, I visited today for the first time in a while and left feeling really disappointed, it's changed, and not for the better. I always order the Hakata Tonkotsu Ramen (no meat, replace with egg, extra egg, add corn and cabbage). I was surprised to be told they no longer offer cabbage, which was one of my favorite additions. The eggs were also different. They used to be served whole, and I loved slicing into them to reveal that beautiful golden yolk. This time they arrived already sliced, and once the broth was added, the yolks started to cook. I was also given a side of arugula, which honestly has no place in a ramen bowl. It felt very out of place. There were also pickled carrots, which I ended up removing, not for me. The broth was noticeably greasier than before, which was another letdown. I immediately texted my best friend (the one who originally introduced me to this place) and she shared the same thoughts. She even mentioned telling her server, "Don't mess with a good thing," and that really sums it up. I'm truly sad to say this experience left me very disappointed, and I may have to start looking for a new ramen spot. WHHHHHHYYYYYYY

    Photos
    Ramen Kagawa - Interior - Register

    Interior - Register

    Ramen Kagawa - Spicy miso ramen

    Spicy miso ramen

    Ramen Kagawa - Hakata Tonkotsu Ramen | Ig: @eat_with_jeleneeee

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    Hakata Tonkotsu Ramen | Ig: @eat_with_jeleneeee

    Pa’La Downtown - Carbonara and Japanese sweet potato

    Pa’La Downtown

    4.4(334 reviews)
    1.5 mi
    $$$

    Very good place friendly staff Try beef tartar mushroom…read moreoctopus. Food is delicious It is so good that I am eating and leaving reviews. Super place

    We stopped in to Pa'la after a game because I heard they served basque cheesecake…read more I did learn my lesson on not calling because it is currently not on the menu. However, the gentleman at the door who held himself with the pride of an owner talked us into staying for a glass of wine and flan. Well, I then talked myself into some Japanese sweet potatoes. Ok. So, I'm going to tell you these are some of the best little snacks you can try. They had a good amount of salt with a chili oil crunch on top. That chili crunch is the things dreams are made of! The flan, as one of the bar tenders, Taylor, described, was more pot de creme than flan. With a honey ice cream and dehydrated milk crunch on top. Now, here's where pa'la shinned in a way many places have lost; service. Taylor was conversational and well versed on the menu. She then stepped away and Jeff came over to check on us. When I ordered the flan he immediately said, you have a gluten allergy, I'll make sure to flag your order. I didn't have to repeat myself because someone else checked on us. Which is amazing!!! As I stood up I almost tripped another server. He was so cordial and polite to me when really it was me not being observant. His response was genuine and not forced. Which made me feel like once again, I was interacting with someone who wanted to be at work. This was an all around great experience! We were delighted!

    Photos
    Pa’La Downtown - Cute decor

    Cute decor

    Pa’La Downtown - Anchovies

    Anchovies

    Pa’La Downtown - Pork Belly

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    Pork Belly

    SoSoBa - Mic drop w/ extra egg

    SoSoBa

    3.7(534 reviews)
    1.3 mi
    $$

    I'm surprised that this place has a 3.7 rating as I thought it was very good. The Beef Bao was…read morebomb, (no alliteration intended). It's a little bit over sauced, but the steak quality is very good and that's hard to find in Phoenix. The bun is outstanding, firm on the outside, soft on the inside. Just a little less sauce, less goopiness, and it'd be perfect. My "Mic Drop" soup was excellent. I went with ramen noodles because I don't like fighting with udon and want fewer carbs. The broth was excellent as was the meat quality with the ham, pork belly, bacon, and carnitas. (I also did no egg because I don't trust the US egg supply anywhere. That includes cage free, free range, pasture raised, anything.) I was torn between 4 and 5 stars. The interior isn't great. The service was very good if not great. The food was a little bit more busy than it needs to be, plus the cute names for dishes that I'm never crazy about. Still, this is solid Asian food. I liked it very much and will return.

    Meh. I really wanted…read moreto like this place. It's close, the vibe is good, it should be an easy win. But it just... wasn't. Noodles were a little undercooked, the egg was straight up hard boiled, and the broth tasted kind of rushed. The tonkatsu portion was tiny too. For $18, that's a tough sell. I've had way better ramen for less, so this just felt like corners being cut. I even mentioned the egg and was told they make them in bulk and sometimes they don't come out right... okay, then maybe don't serve the ones that don't come out right? I get it, times are rough. But if I'm paying premium ramen prices, I'd like something that at least resembles premium ramen. Probably won't be back.

    Photos
    SoSoBa - Inside

    Inside

    SoSoBa - Hostile Takeover

    Hostile Takeover

    SoSoBa - Mai Tai

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    Mai Tai

    Soy Hibachi - japanese - Updated May 2026

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