Genuinely one of the best Ramen places in AZ! My friend took me here tonight since its one of her…read morefaves, and I have to admit it's going on my restaurant recommendations list from now on. The service was lovely, the atmosphere felt intimate and genuine, and the food...My god the food! I have to recommend their creamy miso, the pork was cooked to perfection! If you do end up going, there is one thing on the menu you absolutely must try: The matcha tiramisu!! I am speechless to how good this is, its not super tiramisu-esq in flavor, yet their own rendition is impeccable, flavor and texture alike! I hope you guys try this little local shop, and I hope they have a fruitful future. Thanks again to the owners for a wonderful dinner :)

I've enjoyed this spot for years and it has always been my goto place for ramen. They consistently…read morehad the best broth and perfectly soft-boiled eggs soaked in flavor. Unfortunately, I visited today for the first time in a while and left feeling really disappointed, it's changed, and not for the better. I always order the Hakata Tonkotsu Ramen (no meat, replace with egg, extra egg, add corn and cabbage). I was surprised to be told they no longer offer cabbage, which was one of my favorite additions. The eggs were also different. They used to be served whole, and I loved slicing into them to reveal that beautiful golden yolk. This time they arrived already sliced, and once the broth was added, the yolks started to cook. I was also given a side of arugula, which honestly has no place in a ramen bowl. It felt very out of place. There were also pickled carrots, which I ended up removing, not for me. The broth was noticeably greasier than before, which was another letdown. I immediately texted my best friend (the one who originally introduced me to this place) and she shared the same thoughts. She even mentioned telling her server, "Don't mess with a good thing," and that really sums it up. I'm truly sad to say this experience left me very disappointed, and I may have to start looking for a new ramen spot. WHHHHHHYYYYYYY

Lorina was absolutely amazing! she was very helpful when it came to cocktail recommendations and…read moreknew exactly what I wanted! she was very kind and funny, she made our experience amazing!

I was highly impressed. Poe, the house manager, remembered me and exactly what I liked, even though…read moreit had been a few months since my last visit. He was extremely attentive, and so was my sushi chef, Fernando. Lorisa, my waitress, was as sweet and friendly as can be. Now let's get to the food. The quality is definitely there. The sashimi was cut the correct way--not too thin and not too thick, exactly how it should be. They also have a good happy hour, but that is not the only reason to come here. I can only speak to the sashimi and sushi, but the quality was excellent and they serve fresh wasabi game changer. So for sushi Downtown I would say this is one of the best. They also have other offerings. There are others that once were good but lost there touch as they grew recomend.

Amazing food, outstanding service, beautiful decor. Beef Wellington was better than Gordon Ramsey's…read morein Bangkok Thailand. Heather our server was outstanding. Chef cut and presented our Wellington table side. Make sure you reserve one when making your reservation. Trophy room was an experience like no other. No cameras allowed inside TROPHY room so enjoy soak it all in! https://www.tiktok.com/@50.bmg.coffee/video/7649411749791288589?is_from_webapp=1&sender_device=pc&web_id=7637532074283681293

It took me a while and a couple of visits to decide what to write about this place…read more I first went there about three years ago for a birthday dinner. Unfortunately, the experience was disappointing. The waiter was extremely rude, spilled wine, and was generally unpleasant. We asked about sparklers for the cake, but they were not provided. The dinner ended up costing around $2,000. Later, the manager contacted us and sincerely apologized, which I appreciated. The beef Wellington, however, was excellent. The restaurant itself is beautiful and can be a great date spot. I have also visited the bar a few times and had good experiences there. The bread basket was especially good. On another visit, I ordered what I believe was a breaded pork chop, but it was raw inside. The manager came over, apologized, and removed the dish from the bill, which showed strong customer service. Overall, I am not very impressed and have not returned in almost a year.

Our plan was to have dinner at Pedal Haus before an event, but our plan quickly changed. The…read morebrewery was packed with people watching the last game of the NBA finals AND the World Cup. We shifted gears and went next door to Sake Haus, and I'm so glad we did! Everything was spectacular! First of all--BEST edamame I've ever had! That tallow really adds a richness! And the gyoza had just the right amount of kick to them. We had both the hamachi crudo and the halibut crudo. They were both delicious, but the hamachi was the standout. Hamachi is usually a little too fishy for me, but this just melted in my mouth and left me wanting more. We also had one of the specials, the 808 roll. It was topped with poke, and we would not let them take the plate until we'd scooped up every little morsel! Cocktails and service were excellent as well. We definitely ended up with a pricier meal than what we'd planned next door, but it was totally worth it! I wish I'd taken pics of the beautifully plated dishes, but I was too just eating!

Met up with a friend here for light snacks and drinks and the ambiance of the time start was ver…read moremuch calm, fun and eccentric in a good way. Service was great and the quality of the food was simply amazing. We ordered orange blossom which was salmon and another tuna one that I don't recall the name. Both tasted very fresh and the sear on the tuna was amazing

My friends and I visited on a Sunday around noon and the vibes were everything! There was a DJ…read moreplaying great music and the outdoor space was filled with palm trees and a bar in the middle. I didn't get a chance to check out the inside but the outdoor set up is a vibe. They had umbrellas and water misters so the heat wasn't bad at all. We arrived during brunch hours and ordered the Tinga chilaquiles which were really good! Sushi starts at 2pm if you are planning to try their rolls. For drinks, I tried both frozen margaritas and preferred the blood orange one. Our server was great and attentive. Great spot for brunch and good vibes!

Chose to come out after church and ended up at Palma. I am very familiar with their menu as I come…read moreto Champang lanes often. I wanna clarify that every time I go out I am always looking to have the best experience and leave having a better one. We were seated by some amazing host indoors, but unfortunately the inside was boring so we wanted to go outside. There wasn't a free table for us so we sat inside and ordered anyway. I ordered a drink and a couple appetizers and my friend ordered a couple appetizers. They came out separate times and we had to ask for utensils. We also had to ask for side plates and the plates that were given to us were dirty. Our water cups were also dirty so I asked for a straw so I wouldn't have to touch it with my lips. I still haven't eaten my food because I'm still waiting for my drink. When I go out to a restaurant, I do expect my drink to be delivered before my food. However, I understand things happen. I did order the frozen blood orange margarita. Since that is just a Liverpool, I would think it would've come out already. So just a few notes: *please be sure of serving items in clean dishes * please prioritize drinks before food

The hospitality is unlike anywhere you will go in Phoenix. Be prepared to relax and enjoy being a…read moreguest at a place where a friend has invited you to dine. The food is provocative and tasty. Make sure you find out what is seasonal on the menu and won't be there...the next time you're going to go after tonight. Live jazz on Thursday, Friday, and Saturday await upstairs if you dare. The house band rotates and provides a curated show each night. Thank you all. See you soon.

We come to Phoenix just about every year for Fan Fusion and while here we like to try and grab a…read morenice dinner with some local friends. A few years ago we were introduced to Pa'La by one such friend and, as of writing, we have now introduced 5 different friends to this location as well. As far as this specific dinner I think Pa'La does a really good job of having inventive food combinations usually in small plate form. I always really enjoy the ability to order 4 or 5 different things just to try something new. On this evening we started with the Beef Tartar, the Asian BBQ pork belly, and the Japanese sweet potato. All 3 were delicious and easily able to be shared between 3 people. We transitioned into ordering the prime New York Strip and the Maitake mushroom to share. The steak had a very nice pungent but sweet glaze on it that went very well with the marbling of the cut. Finally, we had the strawberry chamomile tart which was a great way to cap off the evening! All in all a very nice meal, in a nice setting where we could all catch up for a few hours. Never once did we feel rushed or similar and our server was always very attentive. All in all, this was a great experience and highlighted the reasons we keep coming back.

The best sushi and Ramen .Manager (Vanessa) explained all the menu and the service was fantastic…read more We will come back agsin.The ambience is ok .

Ordered two sushi rolls, a miso soup, and a side salad. The sushi and salad were both…read moreexcellent--fresh, flavorful, and generously portioned. The miso soup, however, was noticeably salty (something another reviewer mentioned as well, so it's not just me). This is a counter-service spot: you order at the front, and they bring the food to your table. The staff were friendly and doing their best despite being short-handed (only three people working during my visit). The place has an open layout, which makes cleanliness and organization very visible--unfortunately, things felt a bit disorganized at times. Tables were sticky when I arrived (though staff eventually wiped them down after I'd finished eating), and there was an odd, unpleasant odor coming from the floor drain near the soda machine. That said, the sushi quality was solid enough that I'd definitely return for the food. With a little attention to upkeep and organization, this spot could easily become a go-to for quick, tasty sushi. (Overall impression: Worth it for the sushi alone, but the ambiance and minor issues hold it back slightly.)

I have to say that I had a much better experience several years ago and had a much better memory of…read morethis place than when I went back to get ramen the second time. However!!!! This was partially just because when we looked up the menu online, the ramen was several dollars cheaper than when we went in and that was kind of disappointing to find. Overall, the staff was totally loving and supportive, great company to talk to and beautiful people in general. I would have loved to go back to try more food there honestly if the prices were what they had been in the online photos I'd found. I tried the bulgogi ramen which was just more or less just not what I expected because the meat was very thickly cut and much more salty than traditional korean bulgogi - otherwise I would've loved this ramen. So many mushrooms and toppings galore. PLUS VEGAN RAMENS! SO MANY VEGAN OPTIONS!!! I just couldn't choose. Would definitely go back. Loved the outdoor patio for people and pup watching as well. No shortage of service out there either.

Meh. I really wanted…read moreto like this place. It's close, the vibe is good, it should be an easy win. But it just... wasn't. Noodles were a little undercooked, the egg was straight up hard boiled, and the broth tasted kind of rushed. The tonkatsu portion was tiny too. For $18, that's a tough sell. I've had way better ramen for less, so this just felt like corners being cut. I even mentioned the egg and was told they make them in bulk and sometimes they don't come out right... okay, then maybe don't serve the ones that don't come out right? I get it, times are rough. But if I'm paying premium ramen prices, I'd like something that at least resembles premium ramen. Probably won't be back.