My partner and I originally chose this place because we heard they light one of the sushi rolls on…read morefire, which immediately sounded like something fun we had to try. Funny enough, this actually wasn't even the exact restaurant my partner had been thinking of when he brought it up, but honestly I'm so glad we ended up here anyway because the food was REALLY good. We ordered the flaming ohmygod sushi roll, and man... it was amazing. Not only was the presentation fun, but the sushi itself actually tasted incredible too, which sometimes isn't the case with more "gimmicky" menu items. It was so good that I literally ordered another roll to-go and took it on the plane back home with me because I already knew I'd be craving it later. That alone should say enough about how much I liked it. I also tried the matcha martini, and it was honestly one of the best cocktails I've had in a while. It had the perfect balance of matcha flavor and alcohol where neither one overpowered the other. Sometimes matcha drinks either taste way too earthy or completely lose the matcha flavor under the alcohol, but this one was super smooth, flavorful, and really well done. The restaurant itself also has a really nice atmosphere. They offer both indoor and outdoor seating, and the indoor area definitely has a more upscale vibe than your usual sushi spot and that makes the experience feel a little more elevated and perfect for a date night. On top of all that, the servers were super friendly and provided genuinely great service throughout the meal. Everyone was attentive, welcoming, and made the experience feel really comfortable and enjoyable. Overall, this place completely exceeded my expectations. Great sushi, fun presentation, amazing drinks, friendly service, and a really nice atmosphere. I'd absolutely come back again.

Great sushi at pretty good prices. There was a bit of a wait since it was a weekend. I don't…read morebelieve they take reservations so it's a good idea to get there early. The cocktails were unique, but the sushi stole the show. The interior is trendy, lively, and young. The only other complaint was they only had 2 individual bathrooms so it was a 20 minute wait just to use the restroom.

Genuinely one of the best Ramen places in AZ! My friend took me here tonight since its one of her…read morefaves, and I have to admit it's going on my restaurant recommendations list from now on. The service was lovely, the atmosphere felt intimate and genuine, and the food...My god the food! I have to recommend their creamy miso, the pork was cooked to perfection! If you do end up going, there is one thing on the menu you absolutely must try: The matcha tiramisu!! I am speechless to how good this is, its not super tiramisu-esq in flavor, yet their own rendition is impeccable, flavor and texture alike! I hope you guys try this little local shop, and I hope they have a fruitful future. Thanks again to the owners for a wonderful dinner :)

I've enjoyed this spot for years and it has always been my goto place for ramen. They consistently…read morehad the best broth and perfectly soft-boiled eggs soaked in flavor. Unfortunately, I visited today for the first time in a while and left feeling really disappointed, it's changed, and not for the better. I always order the Hakata Tonkotsu Ramen (no meat, replace with egg, extra egg, add corn and cabbage). I was surprised to be told they no longer offer cabbage, which was one of my favorite additions. The eggs were also different. They used to be served whole, and I loved slicing into them to reveal that beautiful golden yolk. This time they arrived already sliced, and once the broth was added, the yolks started to cook. I was also given a side of arugula, which honestly has no place in a ramen bowl. It felt very out of place. There were also pickled carrots, which I ended up removing, not for me. The broth was noticeably greasier than before, which was another letdown. I immediately texted my best friend (the one who originally introduced me to this place) and she shared the same thoughts. She even mentioned telling her server, "Don't mess with a good thing," and that really sums it up. I'm truly sad to say this experience left me very disappointed, and I may have to start looking for a new ramen spot. WHHHHHHYYYYYYY

Great atmosphere don't get me wrong, but the service was a bit confusing. I ordered an octopus…read morenigiri coming to a total of 12$ thinking it would come with 4 of them, however they only brought out 2. I'm not sure if I'm just uneducated on sushi stuff or whatever, but 6$ for something that is barely bigger than a 25 cent quarter seems a bit too much. The sushi's were also a size of a quarter and wasn't to flavorful also the presentation was good. Wouldn't recommend unless you have money to burn or just want to post something on the gram.

I was highly impressed. Poe, the house manager, remembered me and exactly what I liked, even though…read moreit had been a few months since my last visit. He was extremely attentive, and so was my sushi chef, Fernando. Lorisa, my waitress, was as sweet and friendly as can be. Now let's get to the food. The quality is definitely there. The sashimi was cut the correct way--not too thin and not too thick, exactly how it should be. They also have a good happy hour, but that is not the only reason to come here. I can only speak to the sashimi and sushi, but the quality was excellent and they serve fresh wasabi game changer. So for sushi Downtown I would say this is one of the best. They also have other offerings. There are others that once were good but lost there touch as they grew recomend.

Wren & Wolf delivers a memorable dining experience with a stylish atmosphere and attentive service…read more The menu is creative and full of bold flavors - the pasta and steaks really stand out, and the starters are just as impressive. While not every dish hits perfectly, the overall quality makes it worth a visit. Definitely a spot I'd return to.

It had been over five years--five long, carb-less years--since I last let myself indulge in pasta…read more So when that plate of lobster tagliatelle arrived, it wasn't just dinner... it was a full-blown moment. From the very first glance, it felt like something I had been craving without even realizing it. The ribbons of tagliatelle were impossibly light, perfectly coated, not weighed down but lifted by a delicate, silky sauce that clung to every bite like it belonged there. And then--the lobster. Sweet, tender, and rich in that unmistakable way that only fresh lobster can be, it didn't just complement the dish, it elevated it into something unforgettable. But the real thrill? Breaking into that lobster claw. There was something almost ceremonial about it--the crack, the reveal, the reward. It turned the meal into an experience, something interactive and satisfying in a way that went beyond flavor. It was indulgent, yes--but also playful, exciting, and deeply gratifying. Every bite felt like rediscovery. Like reminding myself why pasta has earned its place as one of life's simplest but most profound pleasures. After five years, this wasn't just worth the wait--it exceeded every expectation I had built up in my mind. This wasn't just a dish. It was a comeback.

Met up with a friend here for light snacks and drinks and the ambiance of the time start was ver…read moremuch calm, fun and eccentric in a good way. Service was great and the quality of the food was simply amazing. We ordered orange blossom which was salmon and another tuna one that I don't recall the name. Both tasted very fresh and the sear on the tuna was amazing

The ambience here is incredible and the food was genuinely excellent. The space alone makes you…read morewant to come back. That said, the service didn't match the experience. Our server (female, thick square glasses) came off pretty rude and inattentive throughout most of the night. The only time the energy really shifted was when the bill came, which felt a bit disappointing. It was also noticeable that her demeanor toward us felt different compared to other tables. Not sure why, but it did affect the overall experience. I'd still recommend this place for the food and atmosphere, but I do hope the service becomes more consistent.

I like this place because they offer vegan options, the vegan sushi is seasoned to perfection. I…read morealso love the yummy fries (seasoned sweet potatoes). The drinks are cute and satisfying. Upon entering I got this relaxing effect from the openness of the large patio and the beautifully decorated space with live tropical plants and contemporary seating. The hostess was accommodating even though we didn't make reservations. This place provided a truly enjoyable time.

Chose to come out after church and ended up at Palma. I am very familiar with their menu as I come…read moreto Champang lanes often. I wanna clarify that every time I go out I am always looking to have the best experience and leave having a better one. We were seated by some amazing host indoors, but unfortunately the inside was boring so we wanted to go outside. There wasn't a free table for us so we sat inside and ordered anyway. I ordered a drink and a couple appetizers and my friend ordered a couple appetizers. They came out separate times and we had to ask for utensils. We also had to ask for side plates and the plates that were given to us were dirty. Our water cups were also dirty so I asked for a straw so I wouldn't have to touch it with my lips. I still haven't eaten my food because I'm still waiting for my drink. When I go out to a restaurant, I do expect my drink to be delivered before my food. However, I understand things happen. I did order the frozen blood orange margarita. Since that is just a Liverpool, I would think it would've come out already. So just a few notes: *please be sure of serving items in clean dishes * please prioritize drinks before food

Very good place friendly staff Try beef tartar mushroom…read moreoctopus. Food is delicious It is so good that I am eating and leaving reviews. Super place

We stopped in to Pa'la after a game because I heard they served basque cheesecake…read more I did learn my lesson on not calling because it is currently not on the menu. However, the gentleman at the door who held himself with the pride of an owner talked us into staying for a glass of wine and flan. Well, I then talked myself into some Japanese sweet potatoes. Ok. So, I'm going to tell you these are some of the best little snacks you can try. They had a good amount of salt with a chili oil crunch on top. That chili crunch is the things dreams are made of! The flan, as one of the bar tenders, Taylor, described, was more pot de creme than flan. With a honey ice cream and dehydrated milk crunch on top. Now, here's where pa'la shinned in a way many places have lost; service. Taylor was conversational and well versed on the menu. She then stepped away and Jeff came over to check on us. When I ordered the flan he immediately said, you have a gluten allergy, I'll make sure to flag your order. I didn't have to repeat myself because someone else checked on us. Which is amazing!!! As I stood up I almost tripped another server. He was so cordial and polite to me when really it was me not being observant. His response was genuine and not forced. Which made me feel like once again, I was interacting with someone who wanted to be at work. This was an all around great experience! We were delighted!

The best sushi and Ramen .Manager (Vanessa) explained all the menu and the service was fantastic…read more We will come back agsin.The ambience is ok .

Ordered two sushi rolls, a miso soup, and a side salad. The sushi and salad were both…read moreexcellent--fresh, flavorful, and generously portioned. The miso soup, however, was noticeably salty (something another reviewer mentioned as well, so it's not just me). This is a counter-service spot: you order at the front, and they bring the food to your table. The staff were friendly and doing their best despite being short-handed (only three people working during my visit). The place has an open layout, which makes cleanliness and organization very visible--unfortunately, things felt a bit disorganized at times. Tables were sticky when I arrived (though staff eventually wiped them down after I'd finished eating), and there was an odd, unpleasant odor coming from the floor drain near the soda machine. That said, the sushi quality was solid enough that I'd definitely return for the food. With a little attention to upkeep and organization, this spot could easily become a go-to for quick, tasty sushi. (Overall impression: Worth it for the sushi alone, but the ambiance and minor issues hold it back slightly.)

I'm surprised that this place has a 3.7 rating as I thought it was very good. The Beef Bao was…read morebomb, (no alliteration intended). It's a little bit over sauced, but the steak quality is very good and that's hard to find in Phoenix. The bun is outstanding, firm on the outside, soft on the inside. Just a little less sauce, less goopiness, and it'd be perfect. My "Mic Drop" soup was excellent. I went with ramen noodles because I don't like fighting with udon and want fewer carbs. The broth was excellent as was the meat quality with the ham, pork belly, bacon, and carnitas. (I also did no egg because I don't trust the US egg supply anywhere. That includes cage free, free range, pasture raised, anything.) I was torn between 4 and 5 stars. The interior isn't great. The service was very good if not great. The food was a little bit more busy than it needs to be, plus the cute names for dishes that I'm never crazy about. Still, this is solid Asian food. I liked it very much and will return.

Meh. I really wanted…read moreto like this place. It's close, the vibe is good, it should be an easy win. But it just... wasn't. Noodles were a little undercooked, the egg was straight up hard boiled, and the broth tasted kind of rushed. The tonkatsu portion was tiny too. For $18, that's a tough sell. I've had way better ramen for less, so this just felt like corners being cut. I even mentioned the egg and was told they make them in bulk and sometimes they don't come out right... okay, then maybe don't serve the ones that don't come out right? I get it, times are rough. But if I'm paying premium ramen prices, I'd like something that at least resembles premium ramen. Probably won't be back.

Oh my God. Jeff, I am so sorry. I just realized tonight that I had never reviewed your truck…read more Island Loco used to be a 'regular' on Wednesdays at my old office downtown. I lived in Hawaii and know good Polynesian cuisine but Jeff and the Island Loco crew bring the islands here...for real. Some tips: The fusion tacos are awesome -- the corn and black bean salsa is to die for. The kalua pork is great, but my favorite was a simple teriyaki chicken bowl with a side of mac salad. But if you really want the money dish, be sure to get whatever entree you like with a side salad and the extraordinary sesame dressing Jeff makes. Wow. So much umami! I'm a customer for life if he ever bottles and sells that dressing. Hey, Jeff...get going on that and you'll be rolling in cash!

We hired the Island Loco food truck for a work event yesterday, and I couldn't have more positive…read morethings to say! The food was amazing and all of our guests loved it (some even got an extra meal boxed to go!), the staff was incredibly kind and professional, they were very communicative from start to finish, and lastly the pricing is amazing for the amount and quality of food you receive. I will definitely be keeping them in mind for future events, and would absolutely recommend them to anyone.