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    Southern Junction

    4.7 (206 reviews)
    Closed 4:00 pm - 9:00 PM

    Southern Junction Photos

    Business Info

    SOUTHERN JUNCTION ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Southern Junction

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    Nisha S.

    Honestly, I'm still processing how good this meal was. I almost don't want to write this because I want to keep this place all to myself, but the food is too good not to share. You know those dinners where the table goes silent because everyone is too busy inhaling their food to speak? Yep, that was us. We decided to live a little and asked the staff to just surprise us with their favorites. Best decision ever; they blew it out of the water. From the brisket to the sides, everything was prepared to perfection. The vibes were top notch too!!! We're already planning our next trip back. Do yourself a favor and check it out... just don't tell too many people! ;)

    Loaded margarita
    Shannon S.

    Love this place so much! Photos are from a couple different visits because I love it here so much, I'll keep retuning. Bartenders are some of the best around and the BBQ is unmatched. I love when I'm lucky enough to get a seat at the bar to enjoy their delicious and unique cocktails. Sometimes there is live music out back also. Don't be surprised if you see a line down the sidewalk! Worth the wait

    A little birthday special
    Shawn M.

    The food was crazy good, very well cooked food!! The workers were super nice, they kept coming back to check on us. The area of the place was such a comfy vibes. IF U HAVE THE CHANCE TO COME HERE PLS DO!!

    Bbq 2 meet plate
    Hugh N.

    Im from California and this is Awesome bbq, got the iron top and chicken. Been to heritage bbq Michelin bbq spot and this place is just as good or better. Must try this place!

    Brisket, brisket biriyani, pickles, pickled red onions, and chammandhi slaw. Delish!
    MJ S.

    If you have a hankering for barbecue, be sure to make it Southern Junction. This place, which has been a James Beard Award finalist twice now for its Texas/South Asian bbq, is popular for a reason: there really aren't any wrong choices on the menu. We enjoyed the brisket, pulled pork, and barbacurry beef along with sides of cardamom cornbread, brisket biriyani, chammahandhi slaw, and brisket beans. One hack for this experience is to hit the bar for a beverage and to have your meal delivered to your seat. Plan to get there early (when they open) to avoid a wait, then relax with the friendly bartenders and your fellow foodies!

    3 meat platter: brisket, flat iron & sausage. Sides- slaw & rice. Also featured Texas Twinkie.
    Heather A.

    Delicious Indian inspired BBQ, great cocktails, yummy sides! Bartenders were kind and helpful. Once seated service was very fast. There was a huge line outside and as we sat eating, they continued to run out of a variety of meats which would be disappointing had we waited in the long line only to not get what we wanted! Thankfully, we snagged a seat at the bar and were served promptly! I will say, the 3 meat platter is overpriced if you get brisket and flat iron. They upcharge by $6 EACH and it's not much meat. I've been to 2 other places with comparable meat and cheaper prices. The coconut curry dipping sauce was super delicious. The Texas Twinkie was neat but nothing special. The cosmo pour was very light and I didn't get much alcohol flavor or buzz...

    Burger
    Anna G.

    I'm from Texas and this felt like a little slice of home. From the decor to the true bbq, they nailed it. We got the flat iron, the turkey, mac and cheese, brisket biryani, coleslaw, the burger, and bread. The top things I would recommend are the flat iron and brisket biryani. The brisket biryani had excellent flavor and the flat iron melts in your mouth. The rest was very good but those were just my top 2. We went on a Saturday and thought we could beat the line being a little early. We got there at about 3:55 and there was already a line of about 15-20 people. Even being 5 minutes early from opening and only about 20 people in front of us it was about a 40 minute wait. The interior was really small with limited space to order your food so it fit a few people who were ordering and the rest of the line stands outside. The line moves extremely slow. I think they could find a better/more efficient way to order the food. I will say it's nice because you get to watch them cut up your meat, but it is a slow moving line because of it. The people that helped us were very friendly and knowledgeable. After you order your food you find a table. There were outside seats on a patio but in the colder weather we preferred an indoor seat. Luckily we found a seat inside but there's really only enough space for like 7ish groups. Because of the limited seating I also felt pressure to eat quickly so other people could sit inside as well. The small interior was a bit stressful for me which is why I took a star off. But I would absolutely come back for that flat iron meat. Definitely come here if you're craving some good bbq, but just be prepared to come pretty early to avoid a cold wait outside in line and then you don't have to worry about seating as well.

    I got the rice , chicken , brisket , Mac and cheese , ancho bbq and corn bread.
    Jay V.

    I left one review alright but I need to leave another one for Lydia. If you are wondering where to get your catering from for your wedding I will say 1000000% Southern Junction !!! We were able to try everything on the menu avaliable and she was willing to work with us for things if we wanted them included The service she provided was wonderful and welcoming and I am extremely excited to have them for my wedding next year !

    Dave D.

    OMG OMG OMG ... Multiple people insisted that we MUST try Southern Junction ... so we rushed down the various street connections finding a parking space just a few steps from the entrance. Walking through the short "alley," which adds to the atmosphere we came face to face with BBQ heaven needing to make difficult choices because everything smelled so good! In line I was asked "wanna a 'TWINKIE? '" Sure ... Little did I know that was going to be one of the best culinary decisions of my life! The 'TWINKIE' is a BBQ dream version of a jalapeno popper filled with brisket and cream cheese wrapped with a thick slice of bacon and given the BBQ treatment. Smoky and flavorful and OMG goodness. I so wanted more and could not stop thinking about this delicious bite! My brisket was melt in the mouth OMG deliciousness with a perfect smoke ring. Other meats on the patio table included kielbasa, which was shared, and turkey. All the meats were perfection! The side dishes are great ...the cardamom corn bread muffins amazing!! No room for dessert but I did think about another 'Twinkie!' Went to the bar for a beer and was given a sample (I was curious about Utica Club and surprised to really enjoy it.). Bar keep was great and bar had good vibe! So yes ...OMG OMG OMG HEAVENLY!!

    Two meat combo with turkey and brisket, Mac & cheese and cornbread
    Michelle D.

    Stopped by on a Monday around 5 PM and only had a short wait with just a few people ahead of us. It's a walk-up counter setup, and you can see them slicing the meat fresh right in front of you--which definitely adds to the experience. Prices were a bit on the higher side, but the quality made it worth it. The brisket was the standout--incredibly tender and practically melted in your mouth. The turkey was moist and flavorful, and the pork was solid as well. Surprisingly, my favorite parts of the meal were the rice and the cornbread--both packed with flavor and the perfect sides to round everything out. If you're in the area and craving BBQ, this spot is definitely worth checking out

    Jessica R.

    Wow - I'm so glad we finally made it here after multiple recommendations from a bunch of different people. Our only hesitation coming here was that the line used to be out the door so you'd have to wait a really long time to order and find a table. Thankfully we stopped in on a Saturday night after an art show at The Crucible across the street and there were only five people in line, so we didn't have to wait long and were able to find a table no problem. The service here is really unmatched - you can tell everyone loves working here and wants everyone to enjoy their food to the fullest. I took the recommendations of some of the staff and I'm glad I did. The turkey was a real highlight, as were the beans and Mac. I'm looking forward to trying some of the other sides next time we're there.

    2 meats- flat iron beef, ribs 2 sides- cowboy mac and slaw The best scratch made bread ever!
    Dab L.

    We hit this spot at around 5:00 on a Friday night and got there just before the big dinner crowd! We waited in line for about 10 minutes before it was our turn to order. We both ordered the 2 meat plate with ribs and flat iron beef (on the recommendation of the server/carver of the meats)... we did get different sides: baked beans with brisket on top, biriani rice with brisket on to, slaw with crushed peanuts and cowboy mac with candied jalapeños on top... We watched while our food was being plated with our mouths watering... I had to wipe away drool... The food was amazing, tender, flavorful and generously portioned... the flat iron was mouth watering and tender, the ribs had a smoky goodness to them and were fall off the bone tender... the sides were really, really good... unique, tasty and even a little quirky ... You get a slice of the best bread ever!!! I love this place and was trying to be polite and not gobble my food... go here, eat here... you'll be glad you did!

    Dip Dip Half Chicken. Mesquite smoked with spiced coconut oil glaze.
    Anna W.

    Last time I was in this location it was still The Black Sheep restaurant. Now, it's all about smoked meat. People love this place. It's actually "a fusion of Texas barbecue techniques and South Indian flavors". Three of us shared the prime brisket, pulled pork, ribs, sausage, chicken and four sides. We enjoyed everything. The brisket was at the top of my companion's rating. The pork ribs had mixed reviews, but we all loved the Dip Dip Chicken. Don't ask about the sausage/kielbasa. It was good, but my Polish standards are very high. The pulled pork was great, especially covered with one of the BBQ sauces. It's worth mentioning that the beef and pork (at least the brisket and pork butt) come from Creekstone Farms in upstate New York. They are proud to offer an exceptionally high-quality product. The Chammandhi Slaw side had a very unique and outstanding taste. Delicious! The food was served on trays. I would have preferred to use a plate, especially if sharing with more than two people, but there were none available. This was my first time at Southern Junction. If there is a next one, I will know better how to handle my order. For example, I am not sure what happened, but we did not receive a slice of milk bread with one of our plates. Also, I really wanted to try smoked cauliflower, but due to someone's mistake or misunderstanding, I got beans instead. It was busy, but not extremely. This is definitely a place to visit. Owner Ryan Fernandez has been recognized and honored by the James Beard Foundation. He was one of the finalists for the 'Emerging Chef' category in 2024. He is continuing to be amazing and can already be seen on the 2025 James Beard Foundation Semifinalist list for the 'Best Chef'! How awesome is that?! What's more, in August 2024, Texas Monthly magazine released a list of the best Texas-style barbecue spots outside of Texas, and Southern Junction ranked sixth in the top ten! Anyone who could put Buffalo, New York on any map of recognition like that is our hero. The bar room had a fun and lively atmosphere. We just walked through it on our way out. I could picture myself at the bar having a beer and sharing a Dip Dip Chicken with my man, (oh! the chicken was so moist and flavorful!), or anything. The menu is full of tasty, worth trying and satisfying food. I'll be back :).

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    2 years ago

    Amazing food, I was in restaurant heaven and I can't wait to go back ! I felt like I was in the south.

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    2 years ago

    Most delicious brisket! Equally loved the hand held meat sandwich!!!! Space inside is a unique layout for seating.

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    Southern Junction Reviews in Other Languages

    Ask the Community - Southern Junction

    Can I order from the regular menu on Sunday for lunch? I see on their website they only serve Sunday brunch.

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    India Gate - So much food, four adults ate on this and all had leftovers enough for another full meal. Under $80.

    India Gate

    3.9(187 reviews)
    1.6 miElmwood Village
    $$

    05/10/2026 An update: My family brought me here for…read moreMother's Day, and I was pleased to see many other families had the same idea! It was the same beautiful room: Warm colors, Hindu sculptures of garlanded cows, wall hangings showing the Taj Mahal. Beef is offered here, but not pork. Fish, shrimp and cheese (or vegetable only) are available for any form of curry you like, so it's vegan and vegetarian-friendly. We ordered "Medium" spicy, and ordered the raita yogurt as a buffer, but there was no need. Next time, we all agreed: "Spicy" as this is rounded-down for Buffalo palates! We loved all three varieties of the sweet lassis: Mango, strawberry and fig. Strongly recommend them! The owner was handily taking orders, delivering meals, seeing to take-out, and cashing out checks: He made it look easy! Street parking only.

    I've been ordering from here for years. From the time I was a baby, my family used to go to another…read moreIndian restaurant called India Clay Oven l, which sadly closed down when I was a kid after changing owners. Finding this place brought back a lot of old memories because the food was just as good. I even got my ex boyfriend into Indian after getting him to go when they had the lunch buffet and it's a rare treat for certain friends and I as well. For appetizers, I usually go for samosas, paneer pakora, bhajia, or the mixed veggie platter. Favorite actress include Tikka masala, malai kofta, and palak paneer. Naan of course is great and I have to order a mango lassi every time I go.

    Photos
    India Gate - Waiting for the basketball daughter again.

    Waiting for the basketball daughter again.

    India Gate
    India Gate - Chicken biryani.

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    Chicken biryani.

    New Jewel Of India

    New Jewel Of India

    4.3(163 reviews)
    3.7 mi
    $$

    This was my first time at a sit-down Indian restaurant. I've only had take out before. It was a…read moresplendid time. Not only was the food so flavorful and delicious, the service was amazing. We enjoyed the restaurant's eclectic music throughout the meal, and it had a cool beer menu as well (with some beers imported directly from India). This is a strong family-owned business, and you can tell they truly care and are proud of what they serve to you. I will say, walking in on a Saturday night, the place was dead. But as we sat, loads of people stopped in to grab take out. I encourage those who read this to dine in! Not only will you avoid a delivery fee, but you'll get a chance to take in one of the more unique and chill vibes of a restaurant I've been in around Buffalo.

    It's a small, nondescript place on an unlovely stretch of Sheridan Rd. in Kenmore, but don't let…read morethe exterior fool ya--this place delivers the goods in terms of food. We've done the buffet twice, and the turnover keeps it fresh and the many chutneys and spices keep the standards good. They pride themselves on non-"Americanized" versions of the food, and while I'm no expert, it seems like they take a few more chances than some of the other buffets in town. The beer and wine menu can be a little out of date, but even there, the prices and selection are good. Service has been friendly on both occasions that we've been. This one's a keeper. Has a parking lot.

    Photos
    New Jewel Of India - Biryani and Chana Masala

    Biryani and Chana Masala

    New Jewel Of India
    New Jewel Of India - Chicken Butter

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    Chicken Butter

    Southern Junction - indpak - Updated May 2026

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