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    Sourire

    4.6 (39 reviews)
    PriceyTapas Bars, French
    Closed 12:00 pm - 2:30 PM, 7:00 PM - 10:30 PM

    Sourire Photos

    SOURIRE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Moderate noise

    Recommended Reviews - Sourire

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    Neo A.

    Totally delicious tapas! Fresh, flavorful dishes, warm atmosphere, and great service.

    Grilled cheese - perhaps our favorite, perfectly balanced with great bread and sauce.
    Pat L.

    We hunted, we yelped, we talked to friends - and yet our favorite meal might have been at the place we found (Sourire) when the lebanese place next door was closed. The audible took us to a nice french tapas place where every dish was stuffed with flavor. The cheese plate had three different wonderful cheeses, one of which was highlighted in perhaps our favorite dish - the grilled cheese. Our tuna with guac was also mouth watering, perfectly fresh tuna. We'll be back.

    Menu
    Mike B.

    This place was near the top of tripadvisor when I visited Paris so I checked it out. I actually by here once and passed on it, because the menu looked small, but came back the next day for lunch and was very impressed. Small, relaxing place and everything was perfect. Try to cheeseburger, you will not be disappointed. Most of the other stuff in this area is typical crappy tourist food, but this place really stood out. If you go at night you may want to make a reservation.

    The meal in total- outside!
    Adrienne F.

    Excellent not your standard French good food! Small plates as promised as we didn't want to over eat on a late dinner. Apparently Sangria in Paris, or at least here, is more of Mulled wine - it was unexpected and delicious. Had the pollock tartar de lieu- very light and savory. Our favorite was the Magret de Canard - cooked medium... Delicious.

    Fries, cheese plate, chorizo dip, and baked Camembert.
    Elizabeth M.

    I had read that when in doubt, always make reservations in Paris. So I made a Saturday lunch reservation for 13:30. We happened to be ready for lunch at 12:15, shortly after they opened. We were the first customers there, so it wasn't a problem at all. We chose to sit on the large leather sofa, which was crazy comfortable. The owner greeted us, asked if we preferred English, which we said we did. He handed us menus in English which was awesome. This restaurant does small plates, which is something I love. I ordered the cheese assortment of the day and the baked Camembert. BF ordered the Parmesan fries and the chorizo dish. Oh. My. God. The comte cheese was great. The fries with truffle dip were awesome. I mean, I have never had such good fries. And then there was the Camembert, baked, melted, with candied walnuts, the best food to ever enter my mouth. I will have dreams of this baked Camembert. I love cheese, but I never imagined cheese could be this amazing. I would just continue talking about this cheese, but I think you get my point. But I mean, seriously amazing. Please ship me some! It was a pretty hot day, so we had white wine, which was perfectly chilled. And then for dessert we split a Nutella cake. I can't even... it was amazing. Candied hazelnuts, ice cream, and this just fabulous cake that oozed chocolate perfection out of the center. The owner, who also served us, was just amazing, very kind and fun and relaxed. This place is VERY English-speaking friendly. We went to many great restaurants and had some great food in our 9 days in France, but I have to say I think this was my favorite. It will definitely be my #1 spot to visit again when ever in the future we get back to Paris. Thank you so much for such a lovely afternoon.

    Stephanie M.

    Had a nice dinner for one here and it exceeded my expectations. Sat outside under the heat lamp, which was perfect for the nice but chilly evening. I had the burrata and the tuna tartare and they were both amazing. The burrata was huge and the mint creme paired even better than I expected, adding a fresh twist to the taste. And the tuna tartare was exquisite, with a sharp, vinegar-y sauce and fresh diced veggies to add a crisp crunch. I had it all with a bottle of the menetou-salon Sauvignon blanc, which was especially good after a bite of the tartare. The atmosphere in and out of the restaurant was hip but cozy, and it was a perfect place to relax with a book and a glass of wine and a meal after work.

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    8 years ago

    Quaint place off the majorly populated path. Excellent dishes, friend multi-language staff and reasonably priced. Highly recommended

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    8 years ago

    Excellent, great food, had the steak carpaccio, cod tartare and risotto, all excellent. Nice ambiance, good wine and good prices!

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    (1.5k reviews)

    €€

    Châtelet/Les Halles, 1er

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Bistro des Augustins - Fermier

    Bistro des Augustins

    (556 reviews)

    €€

    Saint-Michel/Odéon, 6ème

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Chez Janou - prawns in wine sauce

    Chez Janou

    (696 reviews)

    €€

    Bastille, Marais, 3ème

    Expected to get a very, I dunno, Parisian experience so to speak. After eating at random…read morepatisseries, boulangeries and the gimmicky dinner at Moulin Rouge, it was nice to have a just regular meal at a French Bistro. It was a cute little spot with plenty of seating and a small bar right up front. The problem was that it's so cramped in there. They fully pack that place pretty tight in there. While they take walk-ins, they were so busy that had we not had a reservations we likely wouldn't have gotten a table in a reasonable timeframe. I think we waited about 15-20 minutes outside until our table was ready. As for service, while they weren't exactly rude, they for sure weren't exactly friendly either. This was also a spot that didn't cater too much to tourists by having English on the menu. I don't fault them for that though, it's their country. I would recommend having a translator app at the ready though with French downloaded. As for the food it was a bit of a letdown for me. We had a number of items to share with each other. Without having reliable signal in Paris, it was hard to use the translator app so I'll do my best with the foods. We ordered a ratatouille (don't think it was a traditional one though), a shrimp dish, white sauce pasta, escargot, duck breast and the chocolate mousse. The ratatouille was OK but was just like a roughly chopped cooked vegetable dish. The shrimp dish was fine as well but nothing standoutish. Our favorite dish was my friend's white sauce pasta; it was flavorful, rich and decadent but somehow not overpowering. The escargot, as expected was not good for me, but "When in Rome" (or Paris haha). It was just a weird chewy Thing that just tasted like oil and garlic with whatever herbs they used. I especially was off put by the little grains of sand or broken shell that was a part of each bite. The duck breast was a little bland if not for the sauce and it was also a tad tough as well. I will say the chocolate mousse was super rich and sweet; I couldn't eat that whole order by myself but it's nice to share for a little end of meal treat.

    Super cute bistro with Parisian vibes! It's a tiny space with both indoor and outdoor seating…read more Though we had made reservations for our party of 8, it still took awhile to get seated. It's really not made for large groups. Their complimentary garlic marinated olives held us over and were really delicious. Also enjoyed their escargot, duck, and everything else we tried!

    Le Potager du Père Thierry - Duck breast

    Le Potager du Père Thierry

    (504 reviews)

    €€

    Montmartre, 18ème

    This is the kind of place that you should be searching for when you come to Paris. Small and…read moreintimate, with well executed dishes and exceptional service. These smaller bistro type eateries are the lifeblood of the local cuisine. They consistently offer reasonably priced dishes that are full of flavor and technique. The wine and drink options are well catered to the menu and they provide options for most price points. The service we experienced was exactly what you want... our server had plenty of suggestions based on the offerings of the day. The service was attentive and responsive... not much more than you could ask for. I had the duck breast being offered... it was served alongside crispy potatoes, green beans, and a salad. Adding in the onion soup and a glass of wine... it quickly became a King's dinner at a very reasonable price. I would be more than happy to eat here again and look forward to exploring the rest of the menu offering many local and classic French options.

    While walking around Montmartre we stumbled upon this cafe as it was the only place that had a…read moretable free. We really lucked out. This was one of the best meals we had in Paris. Like others have said, it's super small inside, so you'll get to know your neighbors really well. But your attention will be more focused on the food they bring out. I had the lamb with thyme sauce and my wife had the confit duck leg. Don't be afraid to pick the sauce of the day over the regular honey sauce. The sauce of the day on the day we went was a blackberry sauce which was crazy good. With a bottle of wine at 24 euros and both entrees under 20 euros, you couldn't really beat a meal of that quality in many places around Paris for that price. It was only after I ate at Le Potager did I see it had a bunch of great reviews on Yelp. It's definitely earned all those stars.

    Sourire - tapas - Updated May 2026

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