1. Somorrostro

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Barcelona, B

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Somorrostro

4.4 (382 reviews)
ModerateCatalan, Seafood
Open • 1:00 pm - 11:00 PM

Somorrostro Photos

SOMORROSTRO ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Casual

Recommended Reviews - Somorrostro

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Skipjack with sour cream and Pistacchio
Sara S.

Just a few streets away from the beach in the Barceloneta area, this is a great stop for food before or after hitting the beaches. First off, I love that they are part of the "Slow Food" movement. Fresh, local, direct from the source to table. It makes me happy to see how it's become a global movement. RECS: -The seafood paella was delicious. ~19 euro/person but it's worth it. We went on a food tour in Barcelona and our guide said good paella should be at least 15 euro. She told us those restaurants with the "6 euro paella" are "disgusting" lmao. -The skipjack with pistachio was also nice, light and fresh -The baked pumpkin with iberian ham was interesting. Enjoyed the dish but the paella and skipjack were our favorites. Lots of other tasty dishes on the menu such as zucchi squash blossoms, oysters, fresh catch of the day but were very content with our lunch. Thanks, Yelp, for this great find!

Seafood Paella
Eric Joseph D.

On a quest to find some of the best paella in Barcelona, Somorrostro was a delightful surprise! Tucked behind the less touristy area of Barceloneta, this restaurant has a casual feel but serves super colorful and modern dishes. For starters, everything about this place screams hip and trendy and they aren't even forcing this! There is a great selection of modern wines and hipster beers and the menu is simple and written on a board. For starters, my group got the roasted vegetables and fried spring onions. The fried spring onions kind of reminded me of a tempura batter but they were not heavy at all. Paired with a very fiery orange sauce, I didn't think anything else I ordered could top this. But once I tried the paella, I was proved wrong! The paella (minimum serving for two people at €40) might sound a bit pricey but it was pretty big and packed with seafood! For a group of 3, we could barely finish it! I wouldn't compare it to a traditional paella, but it sure had a more tangy taste to it and the seafood was well seasoned and pretty fresh tasting! Overall, this was one of my favorite meals in Barcelona. The servers and chefs were super nice and they spoke pretty good English.I would like to come next time to get their skip jack and some of the other dishes as they looked exquisite. Guess that means I just have to fly to Barcelona again!

Fish of the day with roasted root veggies
Kristie C.

YUMMM fresh seafood, lots of hybrid fresh options at an affordable price YAY: - Pan con tomate: super tasty - Fish of the day: super tender, flavorful NAY: - Kimchi mushroom fritter: meh, was a bit mushy didn't enjoy this very much Overall, a pretty small hipster-feeling place but nicely tucked away from the rest of the touristic areas, but close to the beach still.

Burrata w cocoa and fig bread
Jennifer J.

Somorrostro serves creative mouthwatering tapas! I also could not get enough of the casual decor. The waitress spoke fluent English and recommended 2.5 tapas per person so husband and I ordered 5 total, 7 including dessert! Perfect starter/sides: Potatoes with spicy sauce Fried zucchini stuffed flower The following tapas had me making indecent noises: Skipjack with pistachios and sour cream Rice with butiffara (sausage) and octopus Hubby was a bit embarrassed by my sound effects for each subsequent bite, but they were both THAT good.

Charcoal seafood
Pooline N.

Very innovative and interesting food. Open kitchen where you can see the chefs preparing your order. Most of what we tried was delicious. The skipjack with pistachios was AMAZING, order 2! Not like anything I have eaten, savory and deliciously paired fresh ingredients come together like a symphony in your mouth. The oysters with passion fruit was a miss for hubby but I loved it. We also tried the charcoal grilled seafood mix which was ok. I understand making the ingredients sing but I like some garlic and wine with my seafood, this was a miss for us both and we could not finish it. The Octopus was like rubber which was nasty. The catch of the day was good and the hen croquettes were stunning. I would recommend but order with care. Well priced for what is on offer and great service

Jack Fish
Jim R.

Small, somewhat intimate place that has a great feel just off the tourist route, is a spot you should try to visit. We started with the Jack Fish which was a delicious piece of raw tuna served on a thin pistachio cracker. This was followed by the Tempura Sea Anemones with a mild lemon sauce, sliced red onions and green apple. Since our appetites aren't what they used to be, we stopped there and ordered the Seafood Paella for 2 which was loaded with fresh clams , mussels, shrimp, squid and 2 tiny langostines, very very good. With a bottle of water & wine the bill came to around $85 US. Well worth a visit.

English menu board
Pat K.

Finally got to go here after touring the city on a hop on/hop off bus tour. Dropped off near the history museum of Catalan, we walked about half a mile through small alleyways and finally found it thanks to Apple Maps. We were there inbetween hours at 3pm so there was no crowd at all - very empty except for a few diners. The staff were very friendly and helpful in bringing out an English menu board. Ordered a variety of dishes and found they have a fair share of vegetarian dishes which were excellent! The best dishes: 1. Iberian jamon 2. "crab dont' touch my egg" was the premier dish that I still remember. Must go to place to get away from the pinxtos and common tapas places.

Fried Calçot (fried Catalonia green onion stalks)
Sherry C.

The Calçot was in season so we were dying to try them out! Calçot, in the Catalan language, is a type of scallion or green onion. They are like green onion with a bulbous root similar to the Chinese "red scallion heads" which are normally dried and used to accentuate flavors in various dishes. Somorrostro was chosen because they offer calçot (Catalonia green onion stalks) and they tasted really bright and fresh. Additionally, our party of two got the sausage and octopus rice (arroz de butifarra y pulpo). Butifarra sausage is a widely used in Catalan cuisine. It's made with a mixture of finely chopped pork meat - leg, shoulder or loin and bacon fat - and then seasoned with salt, pepper and other spices. We also got the"crab don't touch my eggs (cangrejo)", and fresh sea urchin (erizo de mar). The flavors for all of the dishes were spot-on. I was really excited and happy to eat the food while going through my jet lag.

Paella
Kay L.

This was the best meal by far that we had in Barcelona! It's a little tucked away from the main waterfront area. The assorted charcoal grilled seafood and the paella were fantastic-the seafood was so flavorful and juicy! The mussels were some of the best I've ever had. I would really recommend both dishes. The service was friendly and the sangria was good too.

Menu of the day
Helen C.

MAKE RESERVATIONS. We slipped in at 6:30pm on a Monday and was the last party to get a table, but could only stay for an hour max. They started turning down everyone else who didn't have a reservation. Somorrostro is a small restaurant, tucked in an alley away near the beach. No views, but the food makes up for it. Their menu changes daily and they specialize in paella and seafood dishes. Although they're known for their paella, we wanted to try their seafood dishes as we've been having paella almost every night and wanted a break. Per our server's recommendation, we started out with the skipjack (served sushi grade) served on a bed of pistachio crackers and sour cream. MUST TRY this! My only regret was not ordering another dish ;) Another highlight was the charcoal grilled seafood. It's served on a hot square pan filled with mixed seafood (prawns, clam, mussel, conch, etc). They even provide you wet towels to wipe off your fingers after you're done eating. My only con was that the food took a while to come out. Aside from that, I enjoyed getting a taste of local seafood here and hopefully I'll get the opportunity to come back for their paella.

Seafood paella
Jessica J.

The paella here was outstanding. We have tried it a couple of other spots on our trip, and this one was the best. They use fresh saffron, high quality ingredients and the seafood is sweet and tender. My husband and I do t line mussels, but these were delicious and sweet, not fishy, gritty and chewy like they can be. Our server also picked out a delicious orange wine to pair with e paella and a couple of different ports to go with a chocolate dessert. We didn't care very much for the dessert, but our son ate all of it. Our 6 year old son dined with us and our server was very accommodating g and offered a hamburger, but I would say this restaurant is better for adults. It's quite small and is all seafood. We did not have a reservation, but they avecindares us on a busy Saturday. I recommend a reservation.

mussels and black garlic were overtaken by the daikon.  Not balanced at all
Michael B.

We came with high hopes and left with a longing in our bellies and hearts. We tried the skipjack / bonito , fried calchots (green onions) , mussels with pickled daikon and black garlic tapas. They were ok, but a bit light for our tastes and smaller than usual for that price. Nothing jumped out as a super delicious dish. We ordered paella and were also a bit disappointed. I have fond memories of my mom's paella and this wasn't quite up to par, in our opinions. The rice was a little too chewy, the sauce missing some depth of character and the seafood, while plentiful, was a bit over cooked and missing clams. The wine selection. was good, but every white wine we tried was quite dry and lackluster. Maybe that's just how they like wine in Spain, but we weren't impressed. It wasn't a bad experience, but it wasn't great. For those prices and reviews, I'd expect more. Maybe it was just an off day or maybe it wasn't our kind of place, so our search continues for the best Paella outside of mom's place.

Almond cream with squid surprise
Fabiha H.

Amazing. Incredible. I had the skip jack tuna with pistachio and sour cream, almond cream with squid surprise, zucchini flower with goat cheese, and burrata, cocoa & figs bread. Everything was delicious. The almond cream might have been a bit too salty though the actual squid was great. It is pricy, meant to be tapas / shared small portions, and the menu seems to change often with a few staples. I would definitely recommend if you're looking for a smaller but high quality meal close to the beach.

Seafood Paella (made to order)

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7 years ago

Was Great Service and atmosphere, food was good but we had better. Paella was good! Price was not bad.

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7 years ago

It's a wonderful restaurant and awesome food that has a seafood menu. Very fun and charming place and pretentious at all. Wonderful time!

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9 years ago

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8 years ago

Incredible dishes here. These small dish places are common in Barcelona but this was the best I had in the whole city.

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Somorrostro Reviews in Other Languages

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La Paradeta

La Paradeta

4.4(170 reviews)
0.9 km•Sant Pere, Santa Caterina i la Ribera-Born
•€€

This is one of those places that just stay with you forever. Offering some of the freshest seafood…read moreI've ever had at okay prices is Puertecillo. I wanted one thing on this fine day, grilled seafood. I did a little looking and found this very popular spot with a line so I queued up. It's set up kinda like a mini fish market, bowls of fresh caught seafood sitting on ice, you choose which ones you want, how much you want, and how you want it prepared. I did come here twice and both times I landed between €50 to €60 so it's not cheap per se. I had their prawns, langoustine, scallop, and octopus all styled a la plancha with some salsa verde and olive oil drizzled over top. Everything was incredible. I genuinely have no nitpicks because there's nothing to nitpick. The seafood was fresh as can be, the garlicky salsa verde and lemon wedge made it nice and vibrant as well. The seafood was perfectly grilled. If I had to choose one though the langoustine was my favorite. It's very delicate in texture and flavor with a nice bit of sweetness in the meat. Next time I'm in Barcelona I will go out of my way to stop here again.

This restaurant was literally right next to our stay in Barcelona--skipping it felt like a crime,…read moregiven the rave reviews. So, on a rainy afternoon, we gave it a shot. We arrived just after lunch opening and were the first customers. The guy at the counter was... efficient. He simply told us to pick what we wanted, tossed it in a bin, and that was that. No explanation of pricing or preparation methods. When we asked how they'd cook it, he casually offered "fried or grilled." Obviously, we chose grilled--why fry fresh seafood? We picked two giant prawns, two octopus tentacles, and two fish (since hubby can't have shellfish). He asked if we wanted salad or soup--reviews hyped the soup, so we went with that. Then he handed us a receipt, told us we were order #3, and sent us to the bar. At the bar, we ordered two sangrias and a water. The bartender asked if we wanted bread and sauce. Sure, why not? We assumed they were included. Surprise! The tiny baguettes cost €0.50 each, and the mystery "house sauce" (a questionable mix of thousand island and horseradish) was an extra €1. We only realized the charge when we saw the total: €73. Oh well, too late now. Then came the food pickup experience--chaotic, to say the least. The server practically barked at us to bring our receipt, aggressively crossed off items, and handed over soups and octopus, crammed onto a greasy tray. No effort at plating, just food haphazardly dumped onto plates. The second round--grilled fish and prawns--was more of the same. Now, the verdict: Soup (5/5) - Delicious and reasonably priced at €6. Would order again. Bread & Sauce (0/5) - Not free, not worth it. Hard pass. Octopus (€31.80 for two tentacles, 1/5) - Overpriced, greasy, and drowning in molten salt. Basically, eating a sodium bomb. Grilled Fish (€10.50 & €8.50, 3/5) - Decent, but unnecessarily oily. Grilled Prawns (€5.59, 0/5) - Mushy, not fresh, and borderline inedible. Final thoughts? Not worth it. With so many incredible food spots in Barcelona, why waste your meal quota here? If you want quality seafood, go to Cervecería Catalana--we spent €5 more, but a meal a thousand times better. Spend wisely and eat like a king.

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La Paradeta
La Paradeta
La Paradeta

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La Paradeta

La Paradeta

4.4(228 reviews)
3.1 km•L'Eixample
•€€

The perfect place to rest your feet and eat yourself into a pleasant food coma after a morning of…read moreexploring the Sagrada Familia. We went on a Friday at around 1:30PM and there were only 2 groups in front of us in line. We first chose the seafood and amounts that we wanted from the counter, and then they cooked everything for us. There were two dishes where we had a choice in how it was cooked: squid grilled or fried (I.e. calamari), and mussels steamed or with tomato sauce. We just went with what they recommended (grilled, tomato sauce). Everything was delicious and very fresh. My favorite was the shrimp, which had a nice sweetness. Definitely one of the most memorable meals I had during this trip to Barcelona.

The name changed.. It's called Puertecillo Marisquerias. But I guess it's same place just…read moredifferent name.. It was long wait since you order the seafood and they cook them for you.. You get your orders as the food is done.. So I made about 4 trips to the window. First time coming to a restaurant where you pick your seafood and they cook them for you.. Over all the food was very fresh. Mussels are cooked with white wine, octopus steamed so i was told. Prawns and langoustine grilled I think. Over all food was pretty good. Price is pretty reasonable. I wouldn't say best seafood I've ever had but it was good and lots of food for price you pay.. Mussel were pretty good but not as good as ones I've had in Naples. You better know what you want.. They don't like you taking time and trying to decide what to get. I would come back here again.

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La Paradeta
La Paradeta
La Paradeta

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Sensi - Croquettes

Sensi

4.4(439 reviews)
0.8 km•Barri Gòtic
•€€

If you want a delicious and fun place to have tapas, look no further. The whole experience was…read moretop-notch: great service, great atmosphere, and the food was delicious! Will definitely return the next time I'm in Barcelona.

Sweet spot on gothic qtr…read more We didn't have reservations but came right when they opened and got seated right away before the reservation folks showed up. We had about an hour they said. We ordered: - organic potatoes bravas Had so much bravas they all taste good haha different flavor profile here but it was tasty, potatoes crispy. - palamós shrimp croquettes Textures seem to be the same as the Barcelona way, puree consistency filling, but flavor was spot on i enjoyed these. - Confit octopus finished on the grill, smoked paprika oil, osmosed orange, fennel, black olive I don't normally like octo, but this one had good tender texture, not extra chewy or rubbery - Beef tenderloin, green peppercorn jus, crispy confit potatoes, grilled zucchini Good tender texture and juicy, the green peppercorn sauce paired real well with the beef. The crispy potato confit was like, flaky outer shell and a scalloped potato inside. - Homemade Truffle Raviolis in a creamy truffle sauce with Parmesan and sage Give me 3 of these orders. The truffle raviolis was bomb! - 2 glasses of rose to wash it all down! Service was kind, and quick! No complaints here really. Took awhile to get our check was about it.

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Sensi - Right by the sights

Right by the sights

Sensi - Prawn croquetas

Prawn croquetas

Sensi - Rosé

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Rosé

Tapeo - Bombeta

Tapeo

4.6(640 reviews)
0.9 km•Sant Pere, Santa Caterina i la Ribera-Born
•€€

Some meals stay with you forever, and this was one of them…read more The food here was, without question, some of the best I've ever had. The foie gras was absolutely unforgettable--rich, delicate, and simply to die for. The sangria was equally exceptional, fresh, balanced, and dangerously delicious. But what makes this place truly special is something that can't be captured on a menu. The atmosphere, the warmth, the way time seems to slow down... words simply can't do it justice. If you're visiting Barcelona, don't just come here for dinner. Come here to fall in love with the food, the city, the moment, or maybe even someone sitting across the table. An experience I'll never forget.

My husband and I arrived to Barcelona late in the evening. We had read reviews that the food scene…read moreextended well into the night, so we decided that even though it was 10:30pm, we would still walk over to Tapeo and see if we had any luck getting seating. Well, the restaurant was cute and cozy with a great ambiance. With luck on our side, we found two seats at the bar and quickly ordered drinks. We ordered a pitcher of the sangria (because why not?). The sangria was delicious, refreshing, and made to order. It was definitely more authentic than what we're getting in America. We ordered the patatas bravas, tempura asparagus, the octopus, and the steak. It all came out as it became available. We couldn't decide what our favorite was, to be honest. We ordered an ice cream sandwich for dessert and quickly requested our bill. We didn't want to hold the staff up as we noticed they were cleaning the establishment and people were finishing up. Overall, what a great experience for our first meal in Barcelona! Cute and hidden gem.

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Tapeo - Worked his butt off

Worked his butt off

Tapeo - Pork ribs - worth another trip to Europe just for this

Pork ribs - worth another trip to Europe just for this

Tapeo - Vermut

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Vermut

Somorrostro - catalan - Updated October 2026

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