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    Soma

    3.9 (448 reviews)
    Closed 4:00 pm - 11:00 PM

    Soma Photos

    SOMA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Soma

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    Reviews With Photos

    Lejla I.

    I loved the whole experience. It's giving me goth vibes (minus those ugly paintings on the wall, sorry but they are ugly!). We got a shrimp pizza and it was delicious! Medium is enough for two :) server was very nice and they are pretty fast. Today, 5 stars for the overall vibezzz and food!

    chicken pasta + shrimp
    Em B.

    i've revisited soma a couple times recently as i haven't been in years. soma has a comfortable ambiance with a dark lit interior for a casual lunch or dinner. shauna provided great service during a late lunch, and phil was very hospitable and helpful during dinner. first, they don't automatically provide bread, you have to ask for it, and you should! the bread is homemade & super fresh, and they have delicious hummus with it! for lunch, i couldn't decide, and shauna advised that the chicken panini is one of their best sellers. while it is good, i couldn't help but feel like the chicken is prepackaged? when i stopped in for dinner, i ordered a chicken pesto pizza, and again, i felt like the chicken is not made to order. it was decent, but i felt it could use some more seasonings or toppings as it only comes with pesto, roasted red peppers and chicken (topped with arugula). their tequila cranberry cosmo is delicious! bread & hummus 10/10 chicken panini 6.2/10 chicken pesto pizza 6.8/10 tequila cranberry cosmo 9/10 overall i liked their panini & pizza, however i wish the chicken tasted more freshly grilled. i did enjoy the meals more than i did years ago, they have great cocktails, and shauna & phil were great. ambiance: 3.7/5 food: 3.2/5 drinks: 4.5/5 service: 4.5/5 soma: 3.9/5

    Tricia W.

    Hubs and I had a date night to see a show at the Cabot Theater just down the street, so we made reservations for dinner here at Soma. We arrived and were seated promptly on time in a cozy booth next to the windows so we could people-watch too :) (of note, it is quite dark in there!) Our server, Liz, was a well-trained server who knew the importance of prompt, efficient service on a show night! She started us off with complimentary bread and housemade hummus, and O M G. This was the smoothest, creamiest hummus I have EVER tasted! It was seasoned to perfection; after a couple of bites, I thought it might need a bit more salt or lemon but then changed my mind. Even when the bread was gone, I scooped and scraped the last bits with the cute mini spoon they provided! Whew, all that for something complimentary! It gave me great hopes for the rest of the meal! Drinks: hubs had a beer, and I started with the cucumber Cosmo, nice twist but too sweet; I switched to dirty martinis, and those were bangin'! Dinner: we opted to share two small pizzas, thinking they were like personal pan-sized- HA, we would have been okay ordering one! We chose the mushroom and sausage and then the garlic shrimp. Both came out timely and hot! The shrimp was cooked perfectly, and the lovely essence of garlic with the fondita cheese was divine. The broccolini was a huge hit as well, tender but still had some bite to it. Some roasted garlic on top would have put this pizza in the top 1 or 2 pizzas I have ever had! The pizza crust was chewy, crusty, and not limp at all! The mushroom pizza was okay in my book; the mushrooms tasted off to me, but to be honest, it is a hit or miss with me and mushrooms! Hubs enjoyed it very much. There might have been a little too much sauce, and the wilted spinach on top was not needed, but it added a nice presentation. We, of course, could not finish both, which is a shame because we ubered and there was nowhere to store the leftovers :( Overall, it was a wonderful experience at Soma, and we will be back!!

    Rosemary Salt Fries
    Nick Y.

    I had SOMA for the first time early in my college years, and recently visited again, with plenty of times in between. Each time was very good. Most recently, we had their speciality pizza, which was a Chicken Alfredo pie, and their Caesar Salad with chicken. The pizza was alright, probably a 3/5, not as good as their other pizzas. The salad was good with a huge Parmesan crisp on top. We always love their bread with hummus that they serve complementary before the meal. The Rosemary Salt fries were also very good. We had the Bourbon Smash and the Somatini. The Boubon Smash was phenomenal. Highly recommend it! The Somatini was good but with a very prominent cherry flavor. Our waitress was super nice to the large party we were with. She also had great meal and drink recommendations!

    Buffalo Chicken Pizza
    Gabrielle M.

    Always consistently wonderful food with outstanding cocktails and friendly servers! You will also love the incredible house made hummus, it's addictive! On this trip we shared out of this work mushroom Arancini served with rich sauce and greens, like a fried ball of risotto! Crispy, creamy-heaven! The pizza never disappoints and the we always get a large to have enough to enjoy the next day! Be sure to make reservations on the weekends!

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    9 years ago

    Have been going her for years and I love their drinks and atmosphere! The food is never disappointing too! Somatini is my go to drink!

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    8 years ago

    The wild mushroom pizza with pesto is my favorite!! Love the atmosphere and their cocktail menu!

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    9 years ago

    Had my girlfriend pick up a margherita pizza tonight, it was incredible!!! Love this place!

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    Page 6 of 12

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    Tesoro Cucina

    Tesoro Cucina

    4.9
    (30 reviews)
    0.9 mi

    Between Salem, Peabody, Danvers, and Beverly, there are dozens and dozens pizza places in the area…read more This doesn't even include the rest of the North Shore. One night, while wanting to try a local pizza place but not have to drive too far and not have to fight the difficult parking in downtown Salem, I discovered Tesoro Cucina in Beverly on Bridge Street. What immediately stood out when viewing their menu is their eclectic selection of specialty pizzas. Any pizza joint can have a meat lovers, Greek, and veggie, but Tesoro Cucina comes up with some interesting combinations. Case and point: The "Dill"icious Duo - with their signature "ranchfredo" sauce, whole milk mozzarella, super sour pickles, and North Country bacon. The alfredo and ranch white sauce was so savory, the pickles were indeed super sour, and there was an absurd amount of bacon. Most pizzas that include bacon throw on a few pieces of basic bacon bits but this was real, crispy, big pieces of bacon. I have had plenty of pickle pizzas and this was hands-down the best I've had by far. I've also tried the Old School Gabagool (mozzarella, crushed San Marzano tomatoes, hot imported capicola, cherry pepper relish and sweet onions) and The Big Malaka (fresh tomatoes, mozzarella, feta, garlic, olives, spinach, peppers, onions, oregano, olive oil drizzle), both of which were also great. The restaurant sits in its own little strip mall, making parking extremely easy, and the staff inside have always been welcoming and friendly. Every time I think to try a new pizza place in the North Shore area, I ultimately go back to Tesoro Cucina because you cannot go wrong.

    Great pizza in Beverly--wish it was closer to home. Old-school pizza shop vibe. The slice was…read moreperfectly thin with a great crunch, awesome sauce and cheese combo, and a super chill atmosphere. The owner was really cool and genuinely nice--clearly cares about the food and the customers. If I'm ever in the area again, I'm definitely grabbing another slice!

    Photos
    Tesoro Cucina
    Old School Gabagool
    Old School Gabagool
    Home made ranch dressing

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    Home made ranch dressing

    Soma - newamerican - Updated August 2026

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